How To Make Cinnamon Pretzel Bites Without Yeast
Pretzel Bites

How To Make Cinnamon Pretzel Bites Without Yeast

  • October 7, 2021

The absolute quickest and easiest way to make homemade pretzel bites!The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture.What is relevant here is that you need to make these asap.And because we really need these warm pretzel bites coated in that crisp, sweet cinnamon-sugar mixture to end 2017. .

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?Making these cinnamon sugar pretzel bites couldn’t be easier!Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.Then add in 1 cup of flour and mix to combine.Cut the dough into 4 even pieces.Combine cinnamon and sugar in a bowl.Brush the pretzel bites with melted butter, then dip the bites into the cinnamon sugar and toss to coat evenly.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.Then add in 1 cup of flour and mix to combine.Cut the dough into 4 even pieces.Combine cinnamon and sugar in a bowl. .

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

Easy cinnamon sugar soft pretzels made with 2 ingredient weight watchers dough!No yeast and no fancy mixers needed to make these copycat Aunt Annie’s Cinnamon pretzels!We’ve had the famous pizza dough, no yeast cinnamon rolls, and homemade pop tarts.After sharing my 2-ingredient dough soft pretzels, I knew I had to re-create my favorite flavor- Cinnamon!Inspired by Aunt Annie’s Cinnamon Sugar Soft pretzels, I had to give them a healthy makeover!Made in one bowl and with NO fancy mixers or kitchen gadgets needed, you have NO excuses not to make it.I’ve been enjoying them as part of breakfast, as a snack and even as a dessert before bed!NOTE: Using 0-calorie cooking spray and a sugar substitute will ensure this recipe is low calorie AND sugar-free.Using a knife (or pizza cutter), divide the dough into 8 even pieces.Then, you’ll grab each end of the dough and join at the center, before rolling under and twisting to form a pretzel shape.TIP: Regularly re-flour the surface, to avoid the dough becoming too sticky to work with.NOTE: Avoid using coconut flavored yogurt, which generally DOES contain dairy.You’ll find that the dough will be incredibly sticky, and more often than not, require almost twice as much flour to be malleable.– Quark is similar to Greek yogurt (in both taste and texture), but has a higher protein count.Calorie-wise, Aunt Annie’s soft cinnamon sugar pretzels clock in almost 4 times as many calories as one of my homemade ones!Storing, Freezing and reheating Cinnamon Sugar soft pretzels.: These MUST be stored in the refrigerator, as they spoil easily when left at room temperature.If reheating from the freezer, let thaw to room temperature first, or in the fridge overnight.Easy yeastless cinnamon sugar soft pretzels made with weight watchers 2 ingredient dough!Soft, doughy and fluffy pretzels that taste BETTER than Aunt Annie's!5 from 35 votes Print Prep Time: 5 minutes Cook Time: 17 minutes Servings: 8 soft pretzels Calories: 119 kcal Author: Arman Ingredients 1 3/4 cups self-rising flour use gluten-free, if necessary.Line a large baking tray with parchment paper and set aside.Using your hands, roll out into a thin, sausage shape, around 12 inches (30 cms) long.Grab both ends of the dough connect in the center, before twisting once through, to form a pretzel shape.If desired, brush the tops of each pretzel with either milk, butter, oil or even water.Notes If you prefer a sweeter dough, add 2 tablespoons of sugar/sugar substitute into the flour before mixing with the yogurt. .

Cinnamon Sugar Soft Pretzel Bites

Cinnamon Sugar Soft Pretzel Bites

Cinnamon Sugar Soft Pretzel Bites

Serve them up with a sweet cream cheese icing for the ultimate game day snack!I hope you all had an amazing holiday season full of friends, family, relaxation and of course – food.Then my little babe got it, so we’ve been doing lots of fever monitoring, couch snuggling and TV watching.While I was sick, I only wanted carby foods, so I was craving things like bagels, scones, and you guessed it – soft pretzels.As soon as I started to feel like a human again, I decided to whip up a batch of homemade soft pretzel dough.Thanks to Fleischmann’s® RapidRise™ Yeast, there’s not a lot of rise time which means you’ll be enjoying these Cinnamon Sugar Soft Pretzel Bites in less than an hour from start to finish!A lot of homemade soft pretzel recipes require you to boil the dough for about 20 seconds in a mixture of water and baking soda to achieve a nice brown, shiny exterior.In the meantime, Elle and I are indulging in these sweet pretzel bites while we play some ABC Mouse and do some coloring while snuggled up together on the couch. .

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

He has always loved them so he started taking my kids to get them at the mall.The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.With cream cheese and cinnamon sugar covered smiles on their faces my kids highly approved (my four year old also says these are “home pretzels” not “mall pretzels”.While we were making them together, I kept referring to them as mall pretzels and she kept telling me, “no Mom, they’re home pretzels” – since we were making them at home of course). .

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks!If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.I love using it to make these Homemade Cinnamon Sticks for a quick snack or a tasty dessert!You will need to grab one of your favorite brands’ box pizza dough mix.You can enjoy this soft pretzel dough made with basic bread ingredients.You can opt-out of the cinnamon and sugar and sprinkle with some kosher salt and dip in your favorite mustard sauce too.These Pretzel Sticks pair nicely with our Homemade Pumpkin Pie Dip.After this, prepare a baking sheets by either lining it with parchment paper or by using a silicone mat.If using parchment paper, once lined lightly spray with cooking oil.Combine olive oil, beaten egg and warm milk together.Then place them on a silicone baking mat to prevent sticking in the oven!This step will create a soft and chewy inside will making the outside crispy.Next in a small bowl mix 1/2 cup warm water and 2 teaspoons baking soda.If left to soak your dough will breakdown and create a very sticky situation.Continue to Content See also Easy Homemade Apple Butter Made In The Slow Cooker Yield: 24 Quick & Easy Soft Pretzel Dough - Homemade Cinnamon Sticks Print Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks!If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.1/2 cup warm water Instructions Preheat the oven to 375 Degrees.Lining baking sheet with parchment paper or silicone mat.In a measuring glass combine warmed milk, egg (beaten) and olive oil.Next in a small bowl mix 1/2 cup warm water and 2 teaspoons baking soda.(This mixture is what makes the pretzels crispy) Place on a greased baking sheet. .

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

This copycat recipe for Auntie Anne’s Cinnamon Sugar Pretzel Bites makes pretzels that are super soft on the inside and bursting with cinnamon sugar flavor on the outside!For a traditional twisted pretzel with all the same flavors as these pretzel bites, try our Soft Baked Cinnamon Pretzel.It tastes just like a Cinnamon Roll!I must confess, I absolutely love a good pretzel, and these cinnamon sugar pretzel bites are some of the best pretzels I’ve ever made!They’re chewy on the outside, soft on the inside, and coated with a buttery cinnamon sugar topping.How to Make Cinnamon Pretzel Bites.DOUGH.Once they’ve cooled a little bit, it’s time to toss them in melted butter and the cinnamon sugar coating.How to make sure the water is warm enough for pretzels: When activating yeast you’ll need to make sure that the water is just the right temperature, between 100 and 110°F.How to shape into a traditional twisted pretzel: Instead of making pretzel bites you can use the same dough to make traditional cinnamon sugar pretzel twists.Place the rope in a “U” shape on the counter, twist the ends so they overlap each other.Make the dough ahead of time: To make the dough ahead of time you can mix up the dough and store it covered in the fridge for 1-2 days or place it in a freezer ziploc and freeze for 2-3 months.Take dough from the fridge and allow it to warm up on the counter for about 30 minutes before shaping and boiling. .

Cinnamon Pretzel Bites

Cinnamon Pretzel Bites

Cinnamon Pretzel Bites

It just takes minutes to make these Cinnamon Pretzel Bites with chocolate dipping sauce.We love making these pretzel bites, drizzled in Torani Sauce.Boil 2 quarts of water in a deep pot or pan, add baking soda, stir.Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper.Brush a good amount of the egg on top of each dough ball.Dip each pretzel bite in the melted butter, then roll in the cinnamon sugar mixture.Dip them in a bath of boiling water & a little bit of baking soda, and let cool.Once all the pretzel bites are coated in cinnamon sugar goodness, you’ll want to serve them right away (they’re best the day they’re made), so drizzle them generously with chocolate sauce and add a cup for dipping.“Spatty” Skinny Spatulas – gets last bit of food in jars, cans.It just takes minutes to make these Cinnamon Pretzel Bites with chocolate dipping sauce.Print Ingredients For Pretzel Bites 1 can store-bought pizza dough.1 teaspoon cinnamon For Topping & Dipping ¼ cup chocolate sauce or syrup Instructions Preheat oven to 425 degrees.Boil 2 quarts of water in a deep pot or pan, add baking soda, stir.Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper.Brush a good amount of the egg on top of each dough ball.Dip each pretzel bite in the melted butter, then roll in the cinnamon sugar mixture. .

Instant Pot No Knead Apple Cinnamon Pretzel Bites

Instant Pot No Knead Apple Cinnamon Pretzel Bites

Instant Pot No Knead Apple Cinnamon Pretzel Bites

Instant Pot No Knead Apple Cinnamon Pretzel Bites are an absolutely perfect fall treat.This Instant Pot No Knead Apple Cinnamon Pretzel Bites recipe is one of those.These Instant Pot Apple Cinnamon Pretzels taste similar to apple fritters.Ingredients to make Instant Pot No Knead Apple Cinnamon Pretzel Bites.For the dough:.More Instant Pot No Knead Bread Dough Recipes:.How to make No Knead Apple Cinnamon Pretzel Bites in Instant Pot.Straight up Keep Warm function will be too hot and will probably result in the dough not rising properly.Yogurt function in Instant Pot keeps the pot at the ideal nice and warm temperature for the dough to rise.How to make Instant Pot Pretzel Bites:.Add a bit of sugar and the yeast.Add the rest of the sugar, cinnamon, oil, and diced apples, mix.Cover Instant Pot with a lid, choose Yogurt function and turn it on for 1 hour.Boil Apple Cinnamon Pretzel Bites 4-5 at a time for about 10-15 seconds.Tips for making No Knead Apple Cinnamon Dough.This particular technique is for No Knead Dough, which means it will be sticky!If you’d like non-sticky dough for this particular recipe, then you could use the same recipe but make it in your KitchenAid mixer (or even by hand).The kneading process will create a smooth dough (you may need to use more flour) which you then can transfer into Instant Pot and still use the yogurt function to proof the dough.Yeast The first step of letting the yeast foam is important.Note: you can still make these No Knead Apple Cinnamon Pretzel Bites even if you killed the yeast but they will not be as soft and delicious.The dough will not rise much and the pretzels will be a bit tough but still delicious!Flour As I said above, this recipe makes sticky dough.Use more flour once the dough is out of the pot and you roll and cut the pretzels.Note: I’ve mentioned in many other recipes but whenever I weight my flour I get 1 cup=150 g .You will need to use more flour to roll the dough into a very long rope.Cinnamon sugar dip The recipe has enough butter and cinnamon sugar for half the pretzel bites.Can you make Apple Cinnamon Pretzel Bites without Instant Pot? .

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