How To Make Homemade Pretzel Bites Recipe
Pretzel Bites

How To Make Homemade Pretzel Bites Recipe

  • June 14, 2022

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with a tried-and-tested recipe that yields perfectly chewy, pillowy soft nuggets.Now before you read the word “yeast” in this recipe and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.The baking soda takes the place of lye, a very strong alkali that commercial pretzels (as in, manufactured in a factory or fancy bakery) are dunked in.I prefer to steer clear of having to sport gloves and/or goggles with home baking, and luckily, baking soda is a much milder and more readily found alternative that still does the job of delivering that deep-golden color and characteristic chewiness.Once the nuggets are frozen solid, you can then transfer them to a sealable plastic bag and stash them in the freezer for up to 2 months.Skip the salt and instead, bathe these golden brown beauties in a bowl of melted butter after they come out of the oven and then toss them in a sealable bag of cinnamon-sugar.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We shared this recipe on our blog in 2010 and it has been a HUGE hit.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

Easy homemade pretzel bites brushed with melted butter and sea salt.This easy pretzel recipe makes the perfect appetizer or snack!These easy pretzel bites are a great starting point for beginners because they don’t need to rise and are baked in under an hour.These homemade pretzel bites are the perfect game day appetizer!Add warm water and yeast in a bowl and let sit for 3 to 5 minutes.Then pour yeast mixture on top and knead with a bread hook in an electric mixer (or by hand) for about 5 minutes.Optional: Cut a “t” or “x” on the top of the pretzel with scissors to help them expand uniformly.In a small pan, bring water and baking soda to a boil.Remove with a slotted spoon and place the pieces onto a parchment-lined baking sheet.The texture of the dough should be soft and no longer sticking to the sides of your bowl.If it’s still really sticky, add 1/4 cup flour at a time until the desired consistency is reached.Although the dough doesn’t need to rise, feel free to let it sit in the bowl for 15-20 minutes before cutting.Once the pretzel bites are baked and out of the oven, brush some melted butter on top.As if this recipe could get any more delicious – try this cinnamon sugar pretzel bites variation for a yummy dessert!If using instant yeast instead, simply mix it in with the dry ingredients and skip proofing it in water first.The baking soda wash helps to give them that chewy, pretzel-like texture.This easy pretzel recipe makes the perfect appetizer or snack!In a large bowl, add flour and then pour yeast mixture over top.Knead with bread hook in your mixer, with a dough whisk or by hand for about 5 minutes.Remove with slotted spoon and place pretzel bites onto baking sheet.Brush dough lightly with egg and sprinkle salt on top.Remove pretzel bites to a cooling rack and brush tops with melted butter if desired.Enjoy homemade pretzels warm with your favorite dipping sauce.Video Notes Cheese sauce: Here is my favorite Here is my favorite pretzel cheese dip Variation: For a sweeter version, bake the homemade pretzels without salt.Store leftovers in a brown bag or covered container for up to 2 days. .

Homemade Pretzel Bites

Homemade Pretzel Bites

Homemade Pretzel Bites

Homemade Pretzel Bites are an easy from scratch treat, perfect for a party appetizer or just a snack!Serve with homemade cheese sauce for the perfect salty and cheesy combination.These truly hit the spot when I’m craving something salty or, let’s be honest, carbs, and since they’re the perfect size to enjoy just a few, if you choose.They are so addictive that my friends will just hang around the tray, continuously grabbing and dipping into the amazing Beer Cheese Sauce!Once the dough is at your preferred pretzel thickness, begin cutting ½ inch pieces.Once all of the dough is cut into bite-sized pieces, begin dropping them into the boiling baking soda water.Place the pretzels bites on a greased baking pan and brush them with the water and egg mixture before sprinkling on coarse salt.If you skip the baking soda water, your soft pretzel bites won’t have the texture you love.Serve with homemade cheese sauce for the perfect salty and cheesy combination.▢ ½ Cup Baking Soda Instructions Preheat the oven to 400 degrees Fahrenheit.Once the yeast has puffed up, stir in the ½ teaspoon of salt and 2 cups of flour until combined.Continue adding flour until the dough starts to pull away from the sides of the bowl.Using a slotted spoon, add 8-10 pretzel pieces to the boiling baking soda water for 20 seconds.Whisk the egg and ¼ cup of water together, brush it onto the pretzels and sprinkle the course sea salt on as well. .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

Homemade Pretzel Bites

Homemade Pretzel Bites

Homemade Pretzel Bites

Soft pretzels coated with sea salt for a subtle crunch, these little bite-sized treats will fly off the table.When you have a family of seven you are constantly thinking about how can I stay ahead of the hungry mouths in this house.If I can make a big batch of something that my family will love, and that will still be good the next day, I am winning at life.This recipe makes a large batch of pretzels, so they are great for bringing to a party too.In a separate large-sized bowl, add your flour and then pour the yeast mixture over the top.At each turn, brush again with the remaining egg wash. Total cooking time should be between 13-15 minutes.Once you start the boiling process, it can be good to have an extra set of hands to help.Cheese Stuffed Pretzel Bites: This one takes a bit more work on the front end.After cutting into 2-inch sections, roll the dough around a fresh cheese curd or a small slice of a mozzarella stick.5 from 3 votes Print Homemade Pretzel Bites Prep Time 25 mins Cook Time 15 mins These Homemade Soft Pretzel Bites are the perfect snacking appetizer.Soft pretzels coated with sea salt for a subtle crunch, these little bite-sized treats will fly off the table!In a large bowl, add flour and then pour yeast mixture over top.Pretzel Boiling In a medium pan, add water and baking soda.Remove with slotted spoon after about 30 seconds and place the pretzel bites onto a baking sheet lined with parchment.Using a basting brush, coat the tops of the pretzel bites with the remaining egg wash.

Repeat again after 5 more minutes. .

SUPER EASY Soft Pretzel Bites Recipe

SUPER EASY Soft Pretzel Bites Recipe

SUPER EASY Soft Pretzel Bites Recipe

Sometimes I do not have time to wait for the rising of my favorite homemade recipe.It's those moments that I rely on a tube of canned biscuit dough, like Pillsbury Grands.Buy the frozen soft pretzels at your grocery store (the 6 ct. box is cheap at Walmart!).Place onto baking sheet and brush with egg wash then sprinkle with salt.Even though we're starting with refrigerated biscuit dough, the final result is very pretzel tasting because of the baking soda bath process.Do not skip this step because this is what differentiates a soft pretzel from just a bread stick!For a cheesy version, sprinkle with grated Parmesan or Asiago cheese after the egg wash and before baking.Leave a star rating and tag me on social media @seededtable so I can see.Print Recipe 4.65 from 114 votes Super Easy Soft Pretzel Bites This soft pretzel bites recipe is SO easy you won't believe it!Fill a large pot halfway with water and bring to a boil.Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side.Use a slotted spoon to transfer dough balls to baking sheet.In a small bowl, mix together the egg with 1 tablespoon water.Brush egg wash over each dough ball and immediately sprinkle with salt.For another variation, brush with melted butter and sprinkle with cinnamon sugar right after removing from oven.

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Homemade Soft Pretzel Bites (Quick + Easy)

Homemade Soft Pretzel Bites (Quick + Easy)

Homemade Soft Pretzel Bites (Quick + Easy)

Homemade pretzel bites are soft, tender and chewy with a classic pretzel flavor, making them amazingly delicious and perfect paired with dijon, whole grain mustard or vegan queso dip!And that was the case with these homemade soft pretzel bites that just happen to be vegan too!I was craving pretzels and wanted to make them bite size, and they turned out to be pretty wonderful.The crust is somewhat firm and the center nice and soft, with good chew and wonderful pretzel flavor.The trick to making these delicious pretzels is the baking soda bath.Although you can skip this step, it will give you that golden color and classic pretzel flavor.It’s a great project to do with kids and everyone will love sitting around eating these soft and chewy bite size pretzels!In this recipe, a simple dough is made, cut into pieces and given a baking soda bath, creating flavorful pretzel bites that are perfect for snacking or gathering around.Alternatively, use the bowl of food processor or stand alone mixer, fitted with a dough attachment.Transfer dough to a lightly floured surface and knead for 3 minutes or so.Knead the dough three to four times, slice in half using a sharp knife or pizza cutter.Fill a large, shallow pot with 2 inches of water and bring to a boil.Add baking soda and place half of the bites in the water and poach for 30 seconds.Use a slotted spoon to transfer pretzel bites to the baking sheet.Using a silicone brush, coat the pretzel bites with olive oil or vegan butter, and add a sprinkle of salt over top.Alternatively, use the bowl of food processor or stand alone mixer, fitted with a dough attachment.Make dough: Add 2 cups flour to yeast, mix until combined.If using processor or mixer, beat on medium-low until dough pulls away from the sides of the bowl, about 1 1/2 minutes.Baking soda bath: Fill a large pot (at least 4 quart) with 2 inches of water (about 8 – 10 cups).Reduce to medium; place half of the bites in the water and poach for 30 seconds.Use a slotted spoon to transfer pretzel bites to baking sheet.Bake: Using a silicone brush, coat the pretzel bites with olive oil or vegan butter, and add a sprinkle of salt over top.Store: You can keep leftover pretzels at room temperature, lightly covered, for up to 3 days.Updated: Homemade Pretzel Bites was originally published in Jan 2013.FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! .

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

These homemade pretzel bites can be made in the air fryer or baked in the oven, easy peasy either way!There is something about the warmth of a homemade pretzel, they scream all sorts of things like football food, tailgating or Oktoberfest.This brand new recipe for Air Fryer Toasted Raviolis is the bomb!Depending on whether you make these in your oven or air fryer there are a few pieces of equipment I recommend:.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.Spider Strainer | These wide slotted strainers are a great way to work in boiling water or oils, they pull out the soft pretzel bites easily and allow to drain quickly.This recipe comes together so quickly, simple pantry ingredients and you’ll have a fabulous appetizer.But I will be totally honest with you, while the air fryer quickly and efficiently bakes the pretzel bites, to a beautiful dark pretzel brown, unless you have a large air fryer, it’s time consuming.Perform baking soda bath right before adding pretzel balls to air fryer.pretzel bites with a little spray oil OR brush with a melted butter right before frying.Preheat the oven to 425 degrees F and line a sheet pan with parchment paper.the oven to 425 degrees F and line a sheet pan with parchment paper.In the bowl of a stand mixer (or make by hand and get an arm workout), place the yeast, warm water and molasses.Blend for a second to combine, then allow to sit for 5-10 minutes to bloom the yeast while you measure your other ingredients.Using a bench scraper or floured knife, cut each rope into approximately 1 inch pieces and place on baking sheet for easier transport.TFC PRO TIP | If desired, brush with melted butter (about 2 tablespoons should cover most of the bites) and sprinkle with pretzel salt, but you can bake them without butter and salt and add at the end.I love using Avocado oil, it performs well at high heat and its heart healthy too.Close lid and set timer for 4-6 minutes, mine were done at 4 minutes, remove and if you haven’t salted, brush with a little water or melted butter and sprinkle with pretzel salt.It is not necessary, and you will save a lot of time, however; before you write off doing the baking soda bath, it’s important to know what you will be missing.As you can see, you get the classic dark brown coloring by dunking the pretzel bite dough into the baking soda bath, the pretzel bites on the left are rather anemic and blah looking and honestly tasting.In batches, boil the pretzel bites in baking soda bath for 30 seconds – set a timer, you don’t want them staying in too long!Place boiled pretzel bites on baking sheet so they are not touching, but they can be close together.Bake for 10-12 minutes until puffed, dark brown and chewy and hot!Brush with melted butter and top with favorite seasoning or pretzel salt.To reheat (pretzels are best served warm), place on sheet pan in preheated 300 degree oven and heat for 10-15 minutes.Technically, no, but if you are okay with not having a classic, chewy, dark brown pretzel bite, then I am not going to stand in your way.But the baking soda actually increases the pH in the dough, creating a reaction that provides a rise along with the classic dark brown color of pretzels!Store pretzels in an airtight container, they tend to get soggy in the fridge or on the counter, so I recommend freezing.Probably because your dough is too dry, you need something wet in order for the pretzel salt or any other topping to stick.Try Chili Lime seasoning or even sprinkle with a little dry Ranch dressing!Try this AH-MAZING Beer Cheese Dip, whipped up in minutes or made ahead!Try dipping in this Vanilla Sauce, or drizzling in this browned butter glaze!Try this Buffalo Chicken Dip, be sure to provide carrot sticks and celery too!Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below the recipe! .

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