How To Make Homemade Pretzel Pieces
- January 4, 2022
I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .
Easy Homemade Soft Pretzel Bites
Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.Easing our way into the fall food season means we’ve got pumpkin and apples on the brain.And for those of us with a certain carb affinity, the falling leaves and cooler temps signal a very fortuitous chain of events.Before you read the word “yeast” in the recipe below and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .
Buttery Soft Pretzel Bites
These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .
EASY Homemade Pretzel Bites Recipe
Easy homemade pretzel bites brushed with melted butter and sea salt.This easy pretzel recipe makes the perfect appetizer or snack!These easy pretzel bites are a great starting point for beginners because they don’t need to rise and are baked in under an hour.These homemade pretzel bites are the perfect game day appetizer!Then pour yeast mixture on top and knead with a bread hook in an electric mixer (or by hand) for about 5 minutes.Optional: Cut a “t” or “x” on the top of the pretzel with scissors to help them expand uniformly.In a small pan, bring water and baking soda to a boil.Remove with a slotted spoon and place the pieces onto a parchment-lined baking sheet.The texture of the dough should be soft and no longer sticking to the sides of your bowl.If it’s still really sticky, add 1/4 cup flour at a time until the desired consistency is reached.Although the dough doesn’t need to rise, feel free to let it sit in the bowl for 15-20 minutes before cutting.Once the pretzel bites are baked and out of the oven, brush some melted butter on top.As if this recipe could get any more delicious – try this cinnamon sugar pretzel bites variation for a yummy dessert!If using instant yeast instead, simply mix it in with the dry ingredients and skip proofing it in water first.The baking soda wash helps to give them that chewy, pretzel-like texture.This easy pretzel recipe makes the perfect appetizer or snack!In a large bowl, add flour and then pour yeast mixture over top.Knead with bread hook in your mixer, with a dough whisk or by hand for about 5 minutes.Remove with slotted spoon and place pretzel bites onto baking sheet.Brush dough lightly with egg and sprinkle salt on top.Remove pretzel bites to a cooling rack and brush tops with melted butter if desired.Enjoy homemade pretzels warm with your favorite dipping sauce.Store leftovers in a brown bag or covered container for up to 2 days. .
Homemade Honey Mustard & Onion Pretzels
As a splurge purchase, I will occasionally buy a bag of our favorite seasoned pretzels.While we absolutely love the bagged version, it’s so easy to make these tasty, tangy pretzel pieces on your own.I put them in to a large ziplocking bag and lay it flat on a cutting board, then spread a dish towel over top of the pretzel pieces.I use the flat side of a meat mallet to gently break them up, checking under the towel periodically to see when they’re ready.In a mixing bowl whisk together oil, honey, mustard, and onion powder.Add the broken up pretzel pieces to the bowl, trying to avoid including any excess crumbs.Cover a large rimmed baking sheet with parchment paper, and then turn the coated pretzels out onto it in a single even layer.TIPS & TRICKS For Making Homemade Honey Mustard & Onion Pretzels.Taste test the sauce before adding the pretzels to it, if you want it more flavorful- add a pinch of garlic powder.Make sure the pretzels are spread in an even, single layer before baking so each one gets nice and toasted without any moist pockets of sauce left behind.Get your snack on whenever the mood strikes with a batch of this easy honey mustard & onion pretzels bites.If you’ve got a crowd, double the batch and have a tasty snack available all week long!If you’ve tried this HONEY MUSTARD & ONION PRETZELS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers!In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder. .
30 Minute Soft Pretzels
Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make.Needless to say, I was pleasantly surprised when my husband and I began our pretzel making journey at 8pm one evening… and ate them fresh from the oven by 8:30pm.Give the water and yeast a nice mix around in the bowl.No electric mixer required to make this pretzel dough.I include practical answers to all of your common yeast questions.Poke the dough with your finger – if it bounces back, it is ready to knead.Once you have your long rope, take the ends and draw them together so the dough forms a circle.At this point, you can go ahead and dunk your pretzels into a baking soda/boiling water bath.Doing that step will create that iconic golden brown exterior and pretzel taste.Simply beat an egg, pour it into a shallow bowl or pie dish, give the shaped pretzel a nice bath (both sides) and sprinkle with salt.I used coarse sea salt – the kind you fill your grinder with.Turn the oven to broil for the last 5 minutes to get the tops nice and brown.Ingredients 1 and 1/2 cups (360ml) warm water (lukewarm, no need to take temperature).and 1/2 cups (360ml) warm (lukewarm, no need to take temperature) 1 packet active dry or instant yeast (2 and 1/4 teaspoons ).and 3/4 – 4 cups (469-5 ) or mix of whole wheat and all-purpose flours (spoon & leveled), plus more for work surface 1 large egg , beaten.large , beaten coarse sea salt, for sprinkling Instructions Preheat oven to 425°F (218°C).Poke the dough with your finger – if it bounces back, it is ready to knead.With a sharp knife, cut ball of dough into 1/3 cup sections.Once you have your long rope, take the ends and draw them together so the dough forms a circle.Place a pretzel onto a large slotted spatula and dip into the boiling water for 20-30 seconds.Dunk the shaped pretzel into the egg wash (both sides).Turn the oven to broil and bake for 5 more minutes to brown the tops.Pretzels may be stored in an airtight container or zipped top bag for up to 3 days (will lose softness).The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for 2-3 months.Cinnamon Sugar Pretzels: Skip the salt and egg wash. Bake as directed.Brush the baked and warm pretzels with melted butter then dip the tops into a mix of cinnamon and sugar.
Buffalo Pretzel Pieces
Spicy Buffalo Pretzel Pieces are the best thing to munch on during a football game, movie or any regular day!We made a Buffalo Pasta Salad in the summer and it’s been crazy popular on pinterest and with all of my friends because it’s just so good!But with the cold weather and snow piling up, we need a fun spicy snack to munch on!So bring on the big Super Bowl game and these tasty Buffalo Pretzel Pieces!But beware, when you open up the over to stir these you’ll be hit in the face with the smell haha! .
Homemade Soft Pretzel Bites Recipe (Auntie Anne's Pretzel Bite
As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.We originally shared this amazing recipe back in 2014, however we were just getting started with our blogging adventure and learning how to use our camera so our photos were not as pretty.We have since updated the photos and added some information that covers questions people have asked about how to make homemade soft pretzels.My mom and I always stop at Auntie Anne’s whenever we are at the mall to split a yummy snack, which is why it was important to me to come up with an amazing homemade pretzel recipe.We want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!The printable directions for this homemade soft pretzel bites recipe can be found below to make your life easier.It is super easy to make and tastes amazing paired with homemade pretzels.This is the mixer I have and not only is it awesome for when I need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.I learned that a BIG part of making Auntie Anne pretzels at home is getting the butter and doing it the same way they do.If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days.Once the pretzels are frozen, remove them from the baking sheet and place them in an airtight container or in to zipclose bags.You can remove them from the freezer and place on a tray and allow to thaw at room temperature for about an hour.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven.8 tablespoons butter melted Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. .
Homemade Soft Pretzels Recipe
1) Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes.3) Bring the 2.5L of water and the bicarbonate of soda to a rolling boil in a large saucepan or roasting pan. .