How To Make Pretzel Bites Easy
Pretzel Bites

How To Make Pretzel Bites Easy

  • October 12, 2021

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.Easing our way into the fall food season means we’ve got pumpkin and apples on the brain.And for those of us with a certain carb affinity, the falling leaves and cooler temps signal a very fortuitous chain of events.Before you read the word “yeast” in the recipe below and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

Easy homemade pretzel bites brushed with melted butter and sea salt.These homemade pretzel bites are the perfect game day appetizer!How To Make Pretzel Bites.Pretzel bites may seem intimidating to make, but they are so worth it!Add warm water and yeast in a bowl and let sit for 3 to 5 minutes.Place about 8 pieces of dough into the water for about 30 seconds.Bake in oven.Bake at 425°F for 8-10 minutes, or until the pretzels are golden brown.You can turn the oven to broil for the last minute to brown the tops.The texture of the dough should be soft and no longer sticking to the sides of your bowl.I’d recommend cutting an “x” on top of the dough pieces before baking.Once the pretzel bites are baked and out of the oven, brush some melted butter on top.Bake the pretzels (without the salt topping) until they are golden brown.Once cooked, roll them in melted butter and then roll the tops and sides in the cinnamon sugar mixture (1/2 cup sugar + 2 Tablespoons ground cinnamon).Why do you put baking soda in water when making pretzels?The baking soda wash helps to give them that chewy, pretzel-like texture.Pretzel Bites Recipe 4.91 from 10 votes Easy homemade pretzel bites brushed with melted butter and sea salt.coarse salt (or kosher or sea salt) Instructions In a small bowl, add warm water, yeast and sugar.In a large bowl, add flour and then pour yeast mixture over top.This should make about 60 to 75 pretzel pieces.Once water is boiling, place about 8 pieces of dough into the water for about 30 seconds.You can turn the oven to broil for the last minute to brown the tops.Store leftovers in a brown bag or covered container for up to 2 days. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites-these little pretzel bites are fun to make at home and are great for parties and game day!I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.Have you tried these soft pretzel bites?We get a lot of questions about the baking soda in the recipe.Make them for your next party or game day! .

Easy Pretzel Bites

Easy Pretzel Bites

Easy Pretzel Bites

Homemade soft pretzels are so easy to make, and this recipe is practically fail proof.This is an easy step and actually very fun.Toppings for Pretzel Bites.How Do You Serve Pretzel Bites.It’s a snack that is both enjoyed by kids and grown ups.This recipe is only 450 calories per serving.What Dishes To Serve with this Recipe? .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

The Easiest Pretzel Bites Ever

The Easiest Pretzel Bites Ever

The Easiest Pretzel Bites Ever

Well we are STUCK in a snow storm here in Portland, OR so I decided to make this recipe for my family so they can get their pretzel fix.Also this recipe is pretty healthy – the pretzels at the mall use melted butter I did not do that.For dipping sauces we use a honey mustard but cheese whiz is always a favorite. .

Pretzel Bites

Pretzel Bites

Pretzel Bites

Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack.Flour the dough and place it in a bag, and allow it to rest for 30 minutes.Roll the six pieces of dough into 12" to 15" ropes.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce!Homemade Pretzel Bites.It’s thick, creamy and only requires 4 ingredients: Butter, flour, milk and cheese.If you are making these for a party I would suggest making the cheese sauce and serving it in a dip warmer!How to make Pretzel Bites.Proof yeast: Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Make dough: Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.For 5 minutes in the stand mixer.Cut out dough: Start by cutting dough into 6 sections.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Combine the egg and water and whisk until combined.Bake: Sprinkle with sea salt and bake for 15 minutes or until golden brown.Sprinkle with sea salt and bake for 15 minutes or until golden brown.Serve: Warm with cheese sauce and enjoy!How to make Homemade Cheese Sauce.Add in flour and whisk until combined.How to store this soft pretzel bites recipe?Homemade Pretzel Bites 4.88 from 8 votes Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour 15 minutes Servings: 60 bites Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce!Ingredients Homemade Pretzel Bites 1 1/2 cups warm water.1 tablespoon water Cheese Sauce 2 tablespoons unsalted butter.salt and pepper Instructions Homemade Pretzel Bites Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Sprinkle with sea salt and bake for 15 minutes or until golden brown.Add in flour and whisk until combined. .

EASY STUFFED PRETZEL BITES

EASY STUFFED PRETZEL BITES

EASY STUFFED PRETZEL BITES

Stuffed with little smokies and dipped in honey mustard, these delicious bites are a perfect treat.The baking soda and boiling water mixture help these become actual pretzels and obtain their texture and color.Do not skip topping with salt, that is essential to pretzels and makes them go from boring to amazing!Once all pieces have been added, bake in the oven a 375F degrees for 22-25 minutes or until the dough crust is golden brown.When the pretzel bites have finished baking, remove from the oven and allow the pan to cool.Pour some honey mustard dip into the center ramekin and serve immediately.These can be stored at room temperature by placing in an airtight container or a ziptop bag and they should keep for up to 2 days in the refrigerator. .

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

They’re soft, slightly salty, and taste great with a homemade cheese dip!Serve warm from the oven with honey mustard dip for a potluck worthy snack!These pretzel bites are brushed with egg yolk and sprinkled with kosher salt, but feel free to add any seasoning you like!Serve warm and toasty with a side of your favorite dip for a great appetizer!Keep them in a brown paper bag or a loosely sealed container at room temperature.Zippered bags and airtight containers will create condensation and the pretzel bites will get soft and mushy.To thaw, leave them at room temperature and refresh by sprinkling on a little more salt (or seasoning). .

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