How To Make Pretzel Bites From Biscuit Dough
Pretzel Bites

How To Make Pretzel Bites From Biscuit Dough

  • October 10, 2021

It's those moments that I rely on a tube of canned biscuit dough, like Pillsbury Grands.Buy the frozen soft pretzels at your grocery store (the 6 ct. box is cheap at Walmart!).Mix baking soda into pot of boiling water.Place onto baking sheet and brush with egg wash then sprinkle with salt.Even though we're starting with refrigerated biscuit dough, the final result is very pretzel tasting because of the baking soda bath process.Do not skip this step because this is what differentiates a soft pretzel from just a bread stick!For a cheesy version, sprinkle with grated Parmesan or Asiago cheese after the egg wash and before baking.Leave a star rating and tag me on social media @seededtable so I can see.Print Recipe 4.75 from 28 votes Super Easy Soft Pretzel Bites This soft pretzel bites recipe is SO easy you won't believe it!Fill a large pot halfway with water and bring to a boil.Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side.Use a slotted spoon to transfer dough balls to baking sheet.In a small bowl, mix together the egg with 1 tablespoon water.Brush egg wash over each dough ball and immediately sprinkle with salt.For another variation, brush with melted butter and sprinkle with cinnamon sugar right after removing from oven.

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Easy Soft Pretzel Bites from biscuit dough ~ A Gouda Life

Easy Soft Pretzel Bites from biscuit dough ~ A Gouda Life

Easy Soft Pretzel Bites from biscuit dough ~ A Gouda Life

Easy homemade Soft Pretzel Bites from canned refrigerated biscuit dough.Basically everything you ever wanted in seasoning and the thing that takes these pretzel bites to the next level.These bite size soft pretzels come hot and fresh from the oven liberally seasoned with Everything but the Bagel Seasoning and are served up with a pot of golden, gooey melted cheese sauce.The kind whose aroma gets you at the mall or ball park is now conveniently (and easily) made at home.sliced bread and are so simple because they start with refrigerated biscuit dough.It’s sold at Trader Joe’s but in case you don’t have a TJ near you, most grocery stores have their own version.Add the dough balls to the boiling water in batches cooking 20-30 seconds or until they’re puffed and dimpled.Remove with a slotted spoon shaking off any excess water and transfer them to the prepared baking sheet.NOTE: Your pretzel bites will be soggy and misshapen after their baking soda hot tub but will come out of the oven beautifully golden, lightly crisp and perfectly seasoned.I used some smoked Gouda cheese that I had on hand, but sharp Cheddar or even Pepper Jack are tasty options.Simmer over low heat until the sauce begins to thicken then add the salt and (optional) cayenne pepper.Easy Soft Pretzel Bites also make a great addition to a charcuterie board, served up alone or with your favorite spicy brown mustard.If you tried this Easy Soft Pretzel Bites recipe or any other on the blog, I’d love to hear from you with a comment or star rating!LIKE ME on FACEBOOK, FOLLOW along on TWITTER, INSTAGRAM and PINTEREST and SUBSCRIBE ⇓ for all the latest. .

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

These Easy Soft Pretzel Bites recipe has only 3 basic ingredients and are done in under 30 minutes!Starting these with canned biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels – FAST.Soft pretzels are a huge weakness for me; I can’t even walk by Wetzel’s at the mall and not stop.There’s something intoxicating about the way they smell and the texture of the soft inside and crusty outside, bonus points when they take a post oven bath in butter and salt.Plus, they’re SO super easy because these soft pretzel bites start from biscuit dough so there’s no yeast, no mixing, and no rising time.I’ve also made soft pretzel buns for sliders, but those started with frozen dinner rolls.Now, unlike some soft pretzel bite recipes you’ll find on the internet, these are much more authentic, even though they start from prepared dough.Boiling the dough gives soft pretzels their signature chew, kind of like bagels have.First, bring a pot of water to boil and then add a hefty dose of baking soda.Biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels - FAST.Leave a Review Print Recipe Ingredients 1 tube 8 count Grands Biscuits.Line two cookie sheets with silicone baking mats or parchment paper.Working in batches, boil the biscuit quarters for about 30 seconds each, turning halfway.Remove from the boiling water with a slotted spoon and place evenly on prepared cookie sheets.Serve warm or room temperature, store in an airtight container for up to 1 day.Nutrition Information Serving: 4 bites plain | Calories: 100 kcal | Carbohydrates: 14 g | Protein: 2.1 g | Fat: 3.9 g | Saturated Fat: 1.4 g | Sodium: 362 mg | Fiber: 0.5 g | Sugar: 1.6 g Nutritional information not guaranteed to be accurate. .

Easy Soft Pretzel Bites Recipe

Easy Soft Pretzel Bites Recipe

Easy Soft Pretzel Bites Recipe

and soft pretzel bites for everyone to enjoy!Yes, I really said biscuit dough.With the addition of just one ingredient, the biscuit dough transforms into pretzel bites in seconds.Easy Soft Pretzel Bites Recipe.Bring it to a boil and add baking soda.Working in batches, add the soft pretzel bites into the boiling water for 30 seconds.Serve your Easy Soft Pretzel Bites warm or at room temperature with your favorite dipping sauce. .

Homemade Pretzels and Cheese Sauce

Homemade Pretzels and Cheese Sauce

Homemade Pretzels and Cheese Sauce

Warm, soft, chewy, with that perfect kick of salt, every bite of these feels like pretzel heaven.Me and Katy try to reserve them for special occasions when the whole family is here because we can hardly be left alone with them!If you want to hop right to the recipe, click the red “jump to recipe” button at the top of this page or scroll down to see the tutorial – with expert pretzel forming photos!I’m going to show you how to make the pretzels and also a from scratch cheese sauce for dipping.I’ll put the recipes in two different cards at the bottom so you can print just one or both.an 8 count can of Pillsbury Grands Southern Homestyle biscuits.Then, fold the rope into a pretzel, as shown, pinching the overlapping pieces together.Place these on a parchment lined baking sheet and freeze for 1-2 hours.Now, if you don’t want to make these right away, after that 1-2 hour freezing time, remove them from the parchment paper, place them in a zipper seal freezer bag, and return them to the freezer until you want to make your pretzels.Remove with tongs and put back onto parchment lined baking sheet.Whisk in milk, salt, and pepper and stir constantly until thickened, about 3-5 minutes or so.If it’s too thick for your liking, you can stir in more milk to thin it a bit.Serve pretzels warm with homemade cheese sauce.Print Recipe Pin Recipe Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 Calories: 110 kcal Ingredients 1 8 count can Pillsbury Grands Southern Homestyle Biscuits.1 tablespoon coarse salt Instructions Line a baking sheet with parchment paper.Print Recipe Pin Recipe Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 Calories: 110 kcal Ingredients 1 1/2 cup shredded sharp cheddar cheese fresh shredded from a block of possible.salt and pepper to taste Instructions Melt butter in a small saucepot over medium heat.Slowly whisk in the milk, salt, and pepper, and cook until thickened, stirring often, 3-5 minutes.This post featured on Meal Plan Monday and Weekend Potluck! .

Twisted Pretzel Bites Recipe

Twisted Pretzel Bites Recipe

Twisted Pretzel Bites Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Pillsbury™ classic pizza crust provides a simple addition to these warm pretzel bites served with queso dip – perfect appetizers for a crowd.2 In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart.Nutrition Information 24 Calories, 1g Total Fat, 1g Protein, 4g Total Carbohydrate Nutrition Facts Serving Size: 1 Serving Calories 24 Total Fat 1g 0% Saturated Fat 0g 0% Sodium 218mg 0% Total Carbohydrate 4g 0% Dietary Fiber 0g 0% Protein 1g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 1/2 Starch; Carbohydrate Choice 1/2 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22rf49531d9fa33458599592d1373578012\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Pretzel Bites from Biscuit Dough

Pretzel Bites from Biscuit Dough

Pretzel Bites from Biscuit Dough

Biscuit Pretzel Bites are made easy with this kid-friendly method.This pretzel recipe is made with only 5 ingredients keeping things kid-friendly without compromising flavor or texture.There is no need to break out the rolling pin, stand mixer, or even a yeast packet to make these homemade pretzels!Kids love these bite-sized pretzels packed in the lunchbox or served as an afternoon snack.They also make a tasty movie night treat and slumber party snack for kids.Adults, on the other hand, consider these pretzel bites the perfect game day appetizer for tailgates, parties and celebrations.Using kitchen scissors or a knife, cut the biscuits into 6 pieces (or 4 for larger pretzels).Using a tong or slotted spoon, add a portion of the biscuit nuggets to the water, making sure they aren’t overcrowded.Crack the egg into a small bowl, add 1 tablespoon of water then whisk with the fork.Using a pastry brush or spoon, coat each piece of dough with the egg wash. Sprinkle with coarse salt.It is important not to skip this step as it is key for a crunchy outside and soft inside.It is important not to skip this step as it is key for a crunchy outside and soft inside.At the end of step 5 when the coarse salt sprinkled on is the prime time to customize.At the end of step 5 when the coarse salt sprinkled on is the prime time to customize.Warm up pretzel bites in the microwave, under the broiler, in an air fryer or toaster oven, or by baking at 350°F until hot.If you enjoyed these recipes make sure to leave a comment and a star rating below!Then follow me on social media and tag #createkidsclub if you make the recipe.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). .

cinnamon pretzel bites

cinnamon pretzel bites

cinnamon pretzel bites

Biscuits are boiled, baked and rolled in cinnamon sugar to make cinnamon pretzels bites that everyone will love!Some of our other favorite recipes are cinnamon toast, cinnamon twists and cinnamon butter.Every trip to the mall with my kids involves a stop at the pretzel store for cinnamon sugar pretzel bites so I decided to make our own copycat Auntie Anne’s cinnamon pretzels at home.Why you will love these cinnamon pretzel bites.Baking soda – Used to boil the biscuit dough to turn them into pretzels.Remove dough balls from water and place on a baking sheet lined with parchment paper.Bake: Brush the tops of dough balls with egg wash. Bake at 425 degrees F for 10 to 15 minutes.Sweeten: Dip baked dough balls in melted butter and then roll in cinnamon sugar.When you remove the dough from the boiling water it will look funny but don’t worry they bake up great.Print Recipe Pin Recipe 5 from 2 votes Cinnamon Pretzels Cinnamon pretzel bites can be made easily at home in 30 minutes.1/2 cup sugar Icing dip 1/2 cup powdered sugar.Brush egg wash on top of boiled biscuit dough.Dip baked pretzel bites into melted butter and then roll them in cinnamon mixture. .

Homemade Air Fryer Pretzel Bites Recipe

Homemade Air Fryer Pretzel Bites Recipe

Homemade Air Fryer Pretzel Bites Recipe

These Homemade Air Fryer Pretzel Bites are made with refrigerated canned biscuit dough, boiled in a water/baking soda solution, and air fried or baked to golden perfection!Don’t forget the butter/garlic powder wash and crunchy sea salt!Check out these recipes: beer cheese dip, beer cheese soup, and easy soup recipes.Trevor loves peanut butter crackers with any and every soup.Homemade air fryer pretzel bites.Have no fear if you don’t have an air fryer, because helloooo you can bake these too.What do you need for pretzels?Working with 12 pretzel bites at a time, place bites into simmering water/baking soda solution and simmer for 2 minutes.PSST – I have an amazing beer cheese SOUP that goes great with these air fryer pretzel bites, too!Can i bake soft pretzel bites with biscuit dough?Homemade air fryer pretzel bites from canned biscuits tips & tricks:.Don’t use a “flaky” biscuit (for example Grands Flaky Layers Original Biscuits) – the layers expand and start to fall apart in the boiling solution.These air fryer pretzel bites are perfectly pretzel-y flavored and I LOVE how soft the middles are, while still being crispy on the outside. .

Meatball Pretzel Bites

Meatball Pretzel Bites

Meatball Pretzel Bites

A few years ago, I started making homemade soft pretzel nuggets and we all love them.Since then, I’ve found an even easier way to make homemade pretzel nuggets using refrigerated dough.I love shopping at Sam’s Club, especially during the holiday season to buy ingredients and supplies in bulk, so that I have the things I need on hand.The recipe also includes baking soda, coarse salt, refrigerated buttermilk biscuits and butter.Place twenty meatballs in a microwave safe bowl, add two tablespoons of water and heat for 4 1/2 minutes.Once all of the meatballs are wrapped in dough, dip them into a mixture of warm water and baking soda.Place twenty meatballs in a microwave safe bowl, add two tablespoons of water and heat for 4 1/2 minutes.Once all of the meatballs are wrapped in dough, dip them into a mixture of warm water and baking soda.Serve immediately, preferably with some warm, melted cheese like queso blanco.Notes If you live in an area where buttermilk refrigerator biscuits aren't available, you can still make this recipe using homemade soft pretzel dough.Be on the lookout for Casa Di Bertacchi demonstrations at Sam’s Club locations nationwide on December 20, 21 and 27. .

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