How To Make Pretzel Bites With Biscuit Dough
Pretzel Bites

How To Make Pretzel Bites With Biscuit Dough

  • July 18, 2022

It's those moments that I rely on a tube of canned biscuit dough, like Pillsbury Grands.Buy the frozen soft pretzels at your grocery store (the 6 ct. box is cheap at Walmart!).Mix baking soda into pot of boiling water.Place onto baking sheet and brush with egg wash then sprinkle with salt.Even though we're starting with refrigerated biscuit dough, the final result is very pretzel tasting because of the baking soda bath process.Do not skip this step because this is what differentiates a soft pretzel from just a bread stick!For a cheesy version, sprinkle with grated Parmesan or Asiago cheese after the egg wash and before baking.Leave a star rating and tag me on social media @seededtable so I can see.Print Recipe 4.64 from 120 votes Super Easy Soft Pretzel Bites This soft pretzel bites recipe is SO easy you won't believe it!Line large baking sheet with parchment paper.Fill a large pot halfway with water and bring to a boil.Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side.Use a slotted spoon to transfer dough balls to baking sheet.Brush egg wash over each dough ball and immediately sprinkle with salt.For another variation, brush with melted butter and sprinkle with cinnamon sugar right after removing from oven.

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Pretzel Bites from Biscuit Dough

Pretzel Bites from Biscuit Dough

Pretzel Bites from Biscuit Dough

Biscuit Pretzel Bites are made easy with this kid-friendly method.This pretzel recipe is made with only 5 ingredients keeping things kid-friendly without compromising flavor or texture.There is no need to break out the rolling pin, stand mixer, or even a yeast packet to make these homemade pretzels!Kids love these bite-sized pretzels packed in the lunchbox or served as an afternoon snack.They also make a tasty movie night treat and slumber party snack for kids.Adults, on the other hand, consider these pretzel bites the perfect game day appetizer for tailgates, parties and celebrations.Using kitchen scissors or a knife, cut the biscuits into 6 pieces (or 4 for larger pretzels).Using a tong or slotted spoon, add a portion of the biscuit nuggets to the water, making sure they aren’t overcrowded.Crack the egg into a small bowl, add 1 tablespoon of water then whisk with the fork.Using a pastry brush or spoon, coat each piece of dough with the egg wash. Sprinkle with coarse salt.It is important not to skip this step as it is key for a crunchy outside and soft inside.It is important not to skip this step as it is key for a crunchy outside and soft inside.At the end of step 5 when the coarse salt sprinkled on is the prime time to customize.At the end of step 5 when the coarse salt sprinkled on is the prime time to customize.Warm up pretzel bites in the microwave, under the broiler, in an air fryer or toaster oven, or by baking at 350°F until hot.If you enjoyed these recipes make sure to leave a comment and a star rating below!Then follow me on social media and tag #createkidsclub if you make the recipe. .

Easy Soft Pretzel Bites from biscuit dough ~ A Gouda Life

Easy Soft Pretzel Bites from biscuit dough ~ A Gouda Life

Easy Soft Pretzel Bites from biscuit dough ~ A Gouda Life

Easy homemade Soft Pretzel Bites from canned refrigerated biscuit dough.Basically everything you ever wanted in seasoning and the thing that takes these pretzel bites to the next level.These bite size soft pretzels come hot and fresh from the oven liberally seasoned with Everything but the Bagel Seasoning and are served up with a pot of golden, gooey melted cheese sauce.The kind whose aroma gets you at the mall or ball park is now conveniently (and easily) made at home.sliced bread and are so simple because they start with refrigerated biscuit dough.It’s sold at Trader Joe’s but in case you don’t have a TJ near you, most grocery stores have their own version.Add the dough balls to the boiling water in batches cooking 20-30 seconds or until they’re puffed and dimpled.Remove with a slotted spoon shaking off any excess water and transfer them to the prepared baking sheet.Make sure the pretzel bites aren’t touching on the baking sheet.NOTE: Your pretzel bites will be soggy and misshapen after their baking soda hot tub but will come out of the oven beautifully golden, lightly crisp and perfectly seasoned.Simmer over low heat until the sauce begins to thicken then add the salt and (optional) cayenne pepper.Easy Soft Pretzel Bites also make a great addition to a charcuterie board, served up alone or with your favorite spicy brown mustard.If you tried this Easy Soft Pretzel Bites recipe or any other on the blog, I’d love to hear from you with a comment or star rating!LIKE ME on FACEBOOK, FOLLOW along on TWITTER, INSTAGRAM and PINTEREST and SUBSCRIBE ⇓ for all the latest. .

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

These Easy Soft Pretzel Bites recipe has only 3 basic ingredients and are done in under 30 minutes!They’re delicious with salt and butter and if I’m not careful I can eat the entire batch!Starting these with canned biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels – FAST.Soft pretzels are a huge weakness for me; I can’t even walk by Wetzel’s at the mall and not stop.There’s something intoxicating about the way they smell and the texture of the soft inside and crusty outside, bonus points when they take a post oven bath in butter and salt.Plus, they’re SO super easy because these soft pretzel bites start from biscuit dough so there’s no yeast, no mixing, and no rising time.I’ve also made soft pretzel buns for sliders, but those started with frozen dinner rolls.Now, unlike some soft pretzel bite recipes you’ll find on the internet, these are much more authentic, even though they start from prepared dough.First, bring a pot of water to boil and then add a hefty dose of baking soda.Add some gooey cheesy dip and you’ve got a great appetizer recipe!Biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels - FAST.Line two cookie sheets with silicone baking mats or parchment paper.Remove from the boiling water with a slotted spoon and place evenly on prepared cookie sheets.Serve warm or room temperature, store in an airtight container for up to 1 day.Recipe Nutrition Serving: 4 bites plain | Calories: 100 kcal | Carbohydrates: 14 g | Protein: 2.1 g | Fat: 3.9 g | Saturated Fat: 1.4 g | Sodium: 362 mg | Fiber: 0.5 g | Sugar: 1.6 g Nutritional information not guaranteed to be accurate. .

Canned Biscuit Pretzel Bites

Canned Biscuit Pretzel Bites

Canned Biscuit Pretzel Bites

While the canned French bread and pizza crust yielded a beautiful bake, the texture and flavor just wasn’t quite right.The super market bakery pizza dough was amazing – perfect texture and bake which is fully due in part to it containing yeast, unlike the canned varieties.We did find that canned biscuits ended up giving us a light and fluffy bite with a crispy exterior.When it comes to turning this dough into pretzels, there’s a crucial step that can’t be skipped and that’s a quick dip in baking soda water.Still, you might want to dip your pretzels using a slotted wooden or stainless steel spoon as it will tarnish aluminum services.After finding our favorite baked texture and method, we then tested again with either a melted butter or egg wash topped with salt.Making sure you have the correct temperature and amount of water along with the rest time and kneading are additional steps that get cut out when you use these canned biscuits.(affiliate link) You could use everything bagel seasoning, poppy seeds, dried minced onion, or go for a sweeter finish with cinnamon! .

Easy Soft Pretzel Bites Recipe

Easy Soft Pretzel Bites Recipe

Easy Soft Pretzel Bites Recipe

Although baseball make look a little different this year, that doesn’t mean you can’t enjoy your favorite ball park foods.Quick and easy soft pretzel bites made with canned biscuit dough!When you add the baking soda, be aware that the boiling water will bubble up significantly for a few seconds.Working in batches, add the soft pretzel bites into the boiling water for 30 seconds.Working in batches, place the dough in the baking soda and water for 30 seconds to coat each side.Serve your Easy Soft Pretzel Bites warm or at room temperature with your favorite dipping sauce.This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. .

Homemade Air Fryer Pretzel Bites Recipe

Homemade Air Fryer Pretzel Bites Recipe

Homemade Air Fryer Pretzel Bites Recipe

These Homemade Air Fryer Pretzel Bites are made with refrigerated canned biscuit dough, boiled in a water/baking soda solution, and air fried or baked to golden perfection!Don’t forget the butter/garlic powder wash and crunchy sea salt!Don’t run away though, because these homemade pretzel bites are actually SO easy, because of my secret ingredient:.Plus, these get ULTRA perfectly crispy and golden brown, thanks to our trusty air fryer.Have no fear if you don’t have an air fryer, because helloooo you can bake these too.Roll each quarter into tight balls, make sure the seams are closed.Use a steel skimmer to remove the pretzels bites and place them onto a silicone mat lined baking sheet.Brush each pretzel bite with melted butter and garlic powder.PSST – I have an amazing beer cheese SOUP that goes great with these air fryer pretzel bites, too!Can i bake soft pretzel bites with biscuit dough?Homemade air fryer pretzel bites from canned biscuits tips & tricks:.After they’ve boiled, they’re really malleable , but firm up as they cool, before you move onto the air fryer step.These air fryer pretzel bites are perfectly pretzel-y flavored and I LOVE how soft the middles are, while still being crispy on the outside. .

cinnamon pretzel bites

cinnamon pretzel bites

cinnamon pretzel bites

These delicious cinnamon pretzels are made easily using canned biscuits.They turned out to be a huge hit, the kids couldn’t believe how similar they tasted.Baking soda – Used to boil the biscuit dough to turn them into pretzels.The baking soda helps to alkalize the water, giving the dough a great pretzel taste and chewy texture.Remove dough balls from water and place on a baking sheet lined with parchment paper.Sweeten: Dip baked dough balls in melted butter and then roll in cinnamon sugar.When you remove the dough from the boiling water it will look funny but don’t worry they bake up great.*** If you made this recipe, please feel free to leave a comment and star rating below.2 tablespoons milk Instructions Preheat oven to 425 degrees F. Line baking sheet with parchment paper.In a small bowl mix together beaten egg and 1 tablespoon of water.Bake for 10-15 minutes or until the dough balls turn golden brown.Dip baked pretzel bites into melted butter and then roll them in cinnamon mixture.Icing dip Stir together powdered sugar, milk and vanilla extract in a bowl.

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Twisted Pretzel Bites Recipe

Twisted Pretzel Bites Recipe

Twisted Pretzel Bites Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Twisted Pretzel Bites are soft, delicious, mouthwatering snacks.Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result.Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd.Unroll dough on lightly floured work surface.2 In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart.Tips from the Pillsbury Kitchens tip 1 Pretzels get their delicious, dark brown crust from being poached or brushed in a high-Ph solution, and in this case, it’s the baking soda added to the water.tip 2 It’s handy to keep a kitchen ruler nearby, so you can make sure your dough strips are the right size.tip 3 Serve pretzel bites with your favorite mustard for dipping.Nutrition Information 24 Calories, 1g Total Fat, 1g Protein, 4g Total Carbohydrate Nutrition Facts Serving Size: 1 Serving Calories 24 Total Fat 1g 0% Saturated Fat 0g 0% Sodium 218mg 0% Total Carbohydrate 4g 0% Dietary Fiber 0g 0% Protein 1g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 1/2 Starch; 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