How To Make Pretzel Bites With Pizza Dough
Pretzel Bites

How To Make Pretzel Bites With Pizza Dough

  • July 7, 2022

Cook's Note: A baking tray can be used if you do not have a pizza stone but you do not have to preheat it. .

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Just over 30 minutes and 6 ingredients is all it takes to get these salty little squares baked up fresh, warm and ready to eat!Both are short and sweet which means you can throw these together whenever the mood strikes for a tasty, homemade, salty snack!Both are short and sweet which means you can throw these together whenever the mood strikes for a tasty, homemade, salty snack!If you fill it too full, after you add the baking soda it will overflow and make a big mess.If you fill it too full, after you add the baking soda it will overflow and make a big mess.Gently peel the pretzel bites from the paper towel lined baking sheet.The pretzel bites will want to stick to the paper towel after you remove them from the boiling water.The paper towel is important because it will soak up the excess water from the pretzel bites.The pretzel bites will want to stick to the paper towel after you remove them from the boiling water.The paper towel is important because it will soak up the excess water from the pretzel bites.Check the pretzel bites after about 13-14 minutes in the oven and pull them as soon as they've reached your desired level of dark brown deliciousness. .

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Get ready for super easy pizza dough pretzel bites!Serve with queso and honey mustard pretzel dipping sauces.Start with ready-made pizza dough, it’s super easy to pick up at the grocery store or a pizzeria.Bring 2 quarts of water to a medium boil in a deep pot or pan.Carefully add baking soda, \add dough balls and cook for 2-4 minutes, or until they puff up and double in size.Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper.Next, lay out dough on a cutting board (I prefer wooden as it won’t stick) & roll into balls.Did you know that the only thing separating pizza dough from becoming pretzels is a short bath in hot water with baking soda?A little beaten egg makes the sea salt stick to the dough.This post contains affiliate links for your convenience, check out my full disclosure policy.This post contains affiliate links for your convenience, check out my full disclosure policy here.Do yourself a favor and get the last pizza cutter you’ll ever need.No need to get scalded while making a snack.These are my favorite design and perfect for hosting.The whole family will love this pretzel bites recipe using store-bought pizza dough.Serve with queso and honey mustard pretzel dipping sauces.Print Ingredients For Pretzels: 1 tube or container pre-made pizza dough.Bring 2 quarts of water to a medium boil in a deep pot or pan.Add dough balls and cook for about 2 minutes, or until they puff up and double in size.Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper.Brush a good amount of the egg on top of each dough ball, then sprinkle the whole cookie sheet with salt.Notes This slotted spoon is perfect for scooping the pretzel bite dough out of the baking soda hot water bath! .

Easy Pretzel Bites with Pizza Dough

Easy Pretzel Bites with Pizza Dough

Easy Pretzel Bites with Pizza Dough

This soft pretzel bites recipe only has 3 ingredients and is fun and easy to make using store bought pizza dough.This super easy pizza dough pretzel bites recipe uses only 3 ingredients.Set dough out at room temperature at least 30-60 minutes before you’re ready to start cooking.In a large pot, bring 4 cups water and baking soda to a gentle boil.Lightly roll individual pieces in your hand to smooth out any lumps or weird parts.Working in batches, drop the dough into the boiling water and cook for 1 minute.Remove dough with a slotted spoon and place on a parchment paper lined cookie sheet.If you make these easy pretzel bites with pizza dough, leave a comment below and tell me what you think!In a large pot, bring 4 cups water and baking soda to a gentle boil.Lightly roll individual pieces in your hand to smooth out any lumps or weird parts.Remove dough with a slotted spoon and place on a parchment lined baking sheet.Sprinkle immediately with kosher salt and bake for 12 minutes until lightly golden brown. .

Easy Pizza Dough Soft Pretzel Bites

Easy Pizza Dough Soft Pretzel Bites

Easy Pizza Dough Soft Pretzel Bites

You’re only 25 minutes and five ingredients away from the ultimate recipe for Easy Pizza Dough Soft Pretzel Bites.There are few things store-bought or homemade pizza dough can’t do, from calzones and stromboli to croutons and garlic knots.While I’m all for a 100% made-from-scratch batch of soft pretzel twists or bites, sometimes a shortcut is in order for nearly instant satisfaction.Using pizza dough cuts the total time standing between you and hot, homemade soft pretzel bites to a speedy 25 minutes.Regardless of which topping you choose, an egg yolk wash pre-bake (and post-baking soda soak) guarantees that rich golden brown hue.You can then go the savory route and sprinkle them with salt or everything seasoning, or you can wait until after they’re baked before plunging them in melted butter and giving them a good roll in cinnamon-sugar.In the event any of these tasty soft pretzel nuggets remain uneaten (I am not familiar with this scenario, but I’ve been told it can happen!Arrange them on a baking sheet in a single layer so that they aren’t touching and place them in the freezer until they’re frozen solid.Transfer the pretzel bites to a sealable plastic bag or airtight container and stash them in your freezer.When that Easy Pizza Dough Soft Pretzel Bites craving strikes, raid the freezer then:.In a large heavy-bottomed stock pot set over medium-high heat, whisk together the water and baking soda.Working in batches, boil the pretzel bites for 1 minute, then using a slotted spoon, transfer them into a single layer on the prepared baking sheets, spacing them at least 1 inch apart. .

EASY Air Fryer Pretzel Bites Recipe

EASY Air Fryer Pretzel Bites Recipe

EASY Air Fryer Pretzel Bites Recipe

These are the easiest Air Fryer Pretzel Bites made with premade pizza dough!These pretzel bites have that classic pretzel flavor and texture and cook in the air fryer for a great appetizer or snack with your favorite dipping sauces.If you thought homemade pretzel bites were too hard to make, you are going to love this easy air fryer recipe.They’re made with shortcut pizza dough, but you’d never know it – they have the best chewy texture and golden crust, just like classic soft pretzels.This step is critical in achieving that shiny, tight crust and distinctive flavor.Make these pretzel nuggets for game-day, parties, holidays, happy hours, or your next Netflix binge!They’re so easy you’ll find all kinds of reasons to make a batch.Baking soda : This is how pretzels get that golden exterior and chewy texture.Pour the water into a saucepan and bring it to a rolling boil.Once it’s at a strong boil, take it off the heat and add the baking soda and stir so it dissolves.Baking Soda Bath: Drop each ball into the water for 20 to 30 seconds, take it out, and place it on a sheet pan or plate.Brush the dough balls with egg wash and sprinkle them with salt.Cook the pretzel bites in the air fryer at 350°F for six to seven minutes or until they are golden brown.If your kitchen is hot , you might want to keep the dough balls in the refrigerator while you’re cooking them in batches.Cuisinart Compact Air Fryer is a great model that looks like a toaster oven.These pretzel bites just beg for a sauce on the side – they are totally dunkable!Once you try these easy pizza dough pretzel bites, they might end up on your list of favorite snacks!Once it is boiling, take off the heat and add ½ cup of baking soda.Put on a hot pad and dunk each ball into the water for 20 to 30 seconds.*NOTE* This is important not to overcrowd your air fryer otherwise the bites won’t cook evenly.So, I put the balls I am not cooking back into the fridge to keep cooler.If you are not too crazy about the “pretzel taste” I have noticed if I add less baking soda in water, the flavor is less intense.These are the easiest Air Fryer Pretzel Bites made with premade pizza dough.They have the best chewy texture and golden crust, just like classic soft pretzels. .

Twisted Pretzel Bites Recipe

Twisted Pretzel Bites Recipe

Twisted Pretzel Bites Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Twisted Pretzel Bites are soft, delicious, mouthwatering snacks.Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result.Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd.2 In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart.Serve pretzel bites warm with queso dip.Tips from the Pillsbury Kitchens tip 1 Pretzels get their delicious, dark brown crust from being poached or brushed in a high-Ph solution, and in this case, it’s the baking soda added to the water.tip 2 It’s handy to keep a kitchen ruler nearby, so you can make sure your dough strips are the right size.tip 3 Serve pretzel bites with your favorite mustard for dipping.Nutrition Information 24 Calories, 1g Total Fat, 1g Protein, 4g Total Carbohydrate Nutrition Facts Serving Size: 1 Serving Calories 24 Total Fat 1g 0% Saturated Fat 0g 0% Sodium 218mg 0% Total Carbohydrate 4g 0% Dietary Fiber 0g 0% Protein 1g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 1/2 Starch; Carbohydrate Choice 1/2 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_08a820da-25f8-4245-b54a-6db4bd4051a3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22r8ebaccfd58c14f099c3d9f18896de6df\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/pillsbury/recipe/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"d37fdfea-7f56-402a-bf64-7c78d7f4b28e","doubleClickAdContainerId":"cddcd3e0-cb11-4e5e-b964-185d87d905f0","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Appetizer"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Learn How to Make Pretzel Bites Using Pizza Dough

Learn How to Make Pretzel Bites Using Pizza Dough

Learn How to Make Pretzel Bites Using Pizza Dough

Making pretzel bites using pizza dough at home is super easy and they taste amazing.Rolling the dough into balls is great for getting the kids involved for making these pretzels.You could also experiment with different types of salt or even cinnamon sugar on top for a sweet version.If you’re not a fan of mustard you could also do a beer cheese dip or just eat them plain like Cory did.Pair these pretzel bites with honey mustard dipping sauce and you're good to go.Remove the dough balls with a slotted spoon and place on your plate lined with paper towel.Leave them on the plate for about a minute and then transfer to the parchment lined cookie sheet. .

The Easiest Pretzel Bites Ever

The Easiest Pretzel Bites Ever

The Easiest Pretzel Bites Ever

Well we are STUCK in a snow storm here in Portland, OR so I decided to make this recipe for my family so they can get their pretzel fix.Also this recipe is pretty healthy – the pretzels at the mall use melted butter I did not do that.For dipping sauces we use a honey mustard but cheese whiz is always a favorite. .

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