How To Make Pretzel Bites Without Yeast
Pretzel Bites

How To Make Pretzel Bites Without Yeast

  • October 14, 2021

Easy homemade pretzel bites brushed with melted butter and sea salt.This easy pretzel recipe makes the perfect appetizer or snack!These easy pretzel bites are a great starting point for beginners because they don’t need to rise and are baked in under an hour.These homemade pretzel bites are the perfect game day appetizer!Then pour yeast mixture on top and knead with a bread hook in an electric mixer (or by hand) for about 5 minutes.Optional: Cut a “t” or “x” on the top of the pretzel with scissors to help them expand uniformly.In a small pan, bring water and baking soda to a boil.Remove with a slotted spoon and place the pieces onto a parchment-lined baking sheet.The texture of the dough should be soft and no longer sticking to the sides of your bowl.If it’s still really sticky, add 1/4 cup flour at a time until the desired consistency is reached.Although the dough doesn’t need to rise, feel free to let it sit in the bowl for 15-20 minutes before cutting.Once the pretzel bites are baked and out of the oven, brush some melted butter on top.As if this recipe could get any more delicious – try this cinnamon sugar pretzel bites variation for a yummy dessert!If using instant yeast instead, simply mix it in with the dry ingredients and skip proofing it in water first.The baking soda wash helps to give them that chewy, pretzel-like texture.This easy pretzel recipe makes the perfect appetizer or snack!In a large bowl, add flour and then pour yeast mixture over top.Knead with bread hook in your mixer, with a dough whisk or by hand for about 5 minutes.Remove with slotted spoon and place pretzel bites onto baking sheet.Brush dough lightly with egg and sprinkle salt on top.Remove pretzel bites to a cooling rack and brush tops with melted butter if desired.Enjoy homemade pretzels warm with your favorite dipping sauce.Store leftovers in a brown bag or covered container for up to 2 days. .

No Yeast Cheesy Soft Pretzel Recipe

No Yeast Cheesy Soft Pretzel Recipe

No Yeast Cheesy Soft Pretzel Recipe

Soft pretzels are a favorite snack, but when made at home, they require a lot of time and effort, as well as yeast as one of the ingredients. .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!That said, feel free to get creative and play around with different toppings if you would like — I especially love making pretzel bites with everything bagel seasoning or some Parmesan cheese sprinkled on top — but really, the sky’s the limit when it comes to possible toppings, seasonings, and accompanying dips.Ok, let’s make some pretzel bites!To make this homemade soft pretzel bites recipe, you will need the following ingredients:.Which we will use in the dough and also sprinkle on top.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.How To Make Soft Pretzel Bites:.To make this soft pretzel bites recipe, simply….Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Roll out each piece of dough into an even 3/4-inch rope.Boil the pretzel bites.Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Yield: 12 servings 1 x Print Recipe Pin Recipe Description This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Boil the pretzel bites.Very carefully, use a spatula or large wire strainer to transfer the the bites into the boiling water, about a dozen or so at a time time, for about 30 seconds per batch.If you would like your pretzel bites to taste extra buttery, brush them with extra melted butter just before serving.Or you are also welcome to just make this recipe with water instead of milk.But feel free to sprinkle the pretzel bites with actual pretzel salt, if you prefer. .

Easy No-Yeast Gluten Free Pretzel Bites

For game day, family gatherings, girls night snacks, or just to treat yourself :).After testing these multiple times, I’ve finally nailed the taste and texture I was searching for!Melt 1/2 tbsp butter in a small sauce pan, then stir in 1 tsp of tapioca starch.Don’t be intimidated buy the rolling of the dough step- it’s truly so easy and honestly, fun!Be sure to leave a rating and comment below if you make these little pretzel bites, and tag me on Instagram so I can see yours! .

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?I have always loved cinnamon sugar pretzel bites (hello Auntie Annie's) and this no yeast version stands up to the original in a big way.This means you can be enjoying a fresh batch straight out of the oven or the air fryer in under 20 minutes.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.Place the pretzel bites in the air fryer basket in a single layer.If you have a smaller air fryer basket you’ll need to do in batches so they aren’t overlapping and can cook evenly.You can use any type of Greek Yoghurt (low fat etc) but don’t substitute for plain as it isn’t thick enough for this recipe.If you want to get a deep golden brown colour on these pretzel bites, brush them with butter and cook them for an extra 2 mins or so.If you’ve made these Cinnamon Sugar Pretzel Bites I’d love to hear how you enjoyed them! .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.Easing our way into the fall food season means we’ve got pumpkin and apples on the brain.And for those of us with a certain carb affinity, the falling leaves and cooler temps signal a very fortuitous chain of events.Before you read the word “yeast” in the recipe below and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .

Quick & Easy No Yeast Pretzels for Two – The Beader Chef

Quick & Easy No Yeast Pretzels for Two – The Beader Chef

Quick & Easy No Yeast Pretzels for Two – The Beader Chef

Disclaimer: I do have to say these are not your traditional, wait-till-the-dough-rises-knead-dough-boil-pretzels-in-baking-soda-before-baking, pretzel variety, but they definitely do the trick when you’re craving soft, bready, warm, and a little salty goodness; and I have been craving some after seeing some soft pretzels hanging on food stands in New York City back in August – so of course, I had to make them, and just in time for Oktoberfest! .

Cinnamon Sugar Pretzel Bites (No Yeast!)

Cinnamon Sugar Pretzel Bites (No Yeast!)

Cinnamon Sugar Pretzel Bites (No Yeast!)

taste just like the Auntie Anne’s pretzel bites you know and love.The perfect pretzel texture, tossed in cinnamon sugar, and dipped in the most delicious cream cheese sauce.You only need a handful of ingredients to make your cinnamon sugar pretzel bites dreams come true!All you have to do is whisk together the dry ingredients for the dough, then add in the greek yogurt and mix until dough-like.Jacki @figgindelicious Print Recipe Prep Time 15 mins Cook Time 15 mins Course Dessert Servings 48 Ingredients 2 cup all purpose flour.2 tbsp baking soda Cinnamon Sugar Coating 1/4 cup butter melted.1 tbsp milk of choice Instructions Preheat oven to 400 degrees F & line a baking sheet with parchment paper.Sprinkle flour on a cutting board, take about 1/4 of the dough, and roll into a long rope about 1 1/2″ thick.Bring water and baking soda to a boil, drop in 8-10 pieces at a time for 10 seconds, then scoop out with a slotted spoon.Notes The boiling water/baking soda is not absolutely crucial to make delicious pretzels, but I do recommend this step.I have several delicious desserts and sweet treats that I think you’ll also love: Cinnamon Roll Cupcakes (gluten-free), Sourdough French Toast Bites (gluten-free possible, dairy-free) , Snickerdoodle Protein Cookies (paleo & vegan), Coffee Cake Greek Yogurt Muffins (gluten-free), Birthday Cake Chocolate Chip Cookie Skillet (paleo & vegan). .

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

This Soft Pretzel Bites Recipe makes chewy and perfectly soft pretzel bites.This recipe is perfect for making soft pretzel or pretzel bites.You can make them the classic salted pretzel flavor or switch it up a bit and make them cinnamon sugar, garlic parmesan, or another favorite pretzel flavor.How To Make Soft Cinnamon Sugar Pretzel Bites:.Before baking, brush with egg wash but do not sprinkle with sea salt.Melt about 2 tablespoons of butter and brush it onto your pretzels, then toss them one at a time in a mixture of 1 cup of sugar to 4 tsp of cinnamon.There are two main types of dry yeast that you will find at the grocery store - instant yeast (or quick rise) and active dry yeast.All you need to do is combine your active dry yeast with warm water or milk and a touch of sugar, and let it sit for 5-10 minutes at room temperature until it starts to get nice and bubbly.How To Shape Homemade Soft Pretzel Bites.Water - your water to proof yeast should be warm (95-105 degrees F) in order to wake up the yeast.Sugar - yeast loves sugar, and helps it get nice and bubbly.- yeast loves sugar, and helps it get nice and bubbly.- we use active dry yeast for this recipe.- use whole eggs whisked with a little water to make your egg wash. Pretzel Salt - this is much coarser than normal salt and is rectangular shaped, which helps it stick to the pretzels.Print Pretzel Bites Ths Soft Pretzel Bites Recipe makes chewy and perfectly soft pretzel bites.1 ½ tsp Salt Pretzel Poaching Liquid 6 cups Water.2 tsp Cinnamon can reduce to 1 ½ if it seems too strong Instructions How To Make Pretzel Bites Dough Proof your yeast by adding the warm water, sugar, and yeast into the bowl of a stand mixer.How to Shape Pretzel Bites Cut the dough ball into 4 pieces.(You can make these bigger or smaller depending on the size you want your pretzel bites to be) Cooking Pretzel Bites Preheat the oven to 450 degrees F.

At the same time, make your baking soda bath by combining the water and baking soda in a large pot and set it on high heat to bring it to a boil.When your poaching water is boiling, add 6-7 pretzel bites at a time and poach for 20 seconds.How To Make Buttery Soft Pretzels If your thing is buttery, Auntie Anne style soft pretzels, we hear ya!Other Bread Recipes we love!Ths Soft Pretzel Bites Recipe makes chewy and perfectly soft pretzel bites. .

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

The absolute quickest and easiest way to make homemade pretzel bites!The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture.What is relevant here is that you need to make these asap.And because we really need these warm pretzel bites coated in that crisp, sweet cinnamon-sugar mixture to end 2017. .

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