How To Make Pretzel Bread Bites
Pretzel Bites

How To Make Pretzel Bread Bites

  • November 19, 2021

Homemade Soft Pretzel Bites-these little pretzel bites are fun to make at home and are great for parties and game day!I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.Have you tried these soft pretzel bites?We get a lot of questions about the baking soda in the recipe.Make them for your next party or game day! .

Pretzel Bites

Pretzel Bites

Pretzel Bites

Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack.Flour the dough and place it in a bag, and allow it to rest for 30 minutes.Roll the six pieces of dough into 12" to 15" ropes.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.This recipe is fool-proof.▢ 1 large egg yolk beaten with 1 Tablespoon water Instructions In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar and kosher salt.Sprinkle the yeast on top and allow it to sit for 5 minutes.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.Remove the dough from the bowl.In batches, add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets.Remove the soft pretzel bites from the oven and serve.★ Did you make this recipe? .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!That said, feel free to get creative and play around with different toppings if you would like — I especially love making pretzel bites with everything bagel seasoning or some Parmesan cheese sprinkled on top — but really, the sky’s the limit when it comes to possible toppings, seasonings, and accompanying dips.Ok, let’s make some pretzel bites!To make this homemade soft pretzel bites recipe, you will need the following ingredients:.Which we will use in the dough and also sprinkle on top.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.How To Make Soft Pretzel Bites:.To make this soft pretzel bites recipe, simply….Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Roll out each piece of dough into an even 3/4-inch rope.Boil the pretzel bites.Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Yield: 12 servings 1 x Print Recipe Pin Recipe Description This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Boil the pretzel bites.Very carefully, use a spatula or large wire strainer to transfer the the bites into the boiling water, about a dozen or so at a time time, for about 30 seconds per batch.If you would like your pretzel bites to taste extra buttery, brush them with extra melted butter just before serving.Or you are also welcome to just make this recipe with water instead of milk.But feel free to sprinkle the pretzel bites with actual pretzel salt, if you prefer. .

Easy Pizza Dough Pretzel Bites Recipe

Easy Pizza Dough Pretzel Bites Recipe

Easy Pizza Dough Pretzel Bites Recipe

Cook's Note: A baking tray can be used if you do not have a pizza stone but you do not have to preheat it. .

Homemade Pretzel Bites using the Bread Machine

Homemade Pretzel Bites using the Bread Machine

Homemade Pretzel Bites using the Bread Machine

I bribe my kids to be good at the mall with the promise of Pretzel Bites once we are done.I’ll turn my head and pretend I didn’t see it happen.Now I don’t have to go to the mall to get pretzel bites anymore. .

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

The whole family will love this pretzel bites recipe using store-bought pizza dough.Serve with queso and honey mustard pretzel dipping sauces.Pretzel Bites Recipe with Pizza Dough.How to Make Pretzels with Pizza Dough:.A little beaten egg makes the sea salt stick to the dough.Are pretzel dough and pizza dough the same?Though pizza dough and pretzel dough aren’t identical—the former is a bit wetter—they are made from the same basic ingredients and, when boiled in water & baking soda bath before baking, pizza dough will get you very close.There are 450 calories in a 1 bag serving of Wetzel’s Pretzels Pretzel Bites.Bake them up golden brown… and top with more salt.We love them with queso (cheese plus mild salsa) & honey mustard (regular mustard with a dash of honey).Do yourself a favor and get the last pizza cutter you’ll ever need.No need to get scalded while making a snack.These are my favorite design and perfect for hosting.Continue to Content Yield: 4 servings Pizza Dough Pretzel Bites Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Get ready for super easy pizza dough pretzel bites!The whole family will love this pretzel bites recipe using store-bought pizza dough.Serve with queso and honey mustard pretzel dipping sauces.1 egg, beaten For Queso Dip: 1 cup, Velveeta.½ cup, mild salsa drained or diced tomatoes For Honey Mustard Dip: ½ cup, mustard.Brush a good amount of the egg on top of each dough ball, then sprinkle the whole cookie sheet with salt.Serve pretzel bites with dipping sauces.Notes This slotted spoon is perfect for scooping the pretzel bite dough out of the baking soda hot water bath!Love these easy pretzel bites? .

Easy Pretzel Rolls (with frozen dinner rolls)

Easy Pretzel Rolls (with frozen dinner rolls)

Easy Pretzel Rolls (with frozen dinner rolls)

I made Easy Pretzel Buns out of frozen dinner rolls.I can’t even buy them or make them without eating the whole batch, which is why this recipe is probably going to be my curse.The worst is when I go to Costco and have to walk very quickly by the bread aisle lest I buy a Costco-sized bag of pretzel sticks or bites.I made pretzel buns a long time ago, from a Guy Fieri recipe.The fact that these require literally no work could be a good thing…or a bad thing.That’s what gives them their chewier texture versus regular bread or rolls.You can skip the boiling and the baking soda, but then you won’t have pretzel rolls.The acidity in the baking soda works magic and creates the pretzel!However, these pretzel buns are made of one ingredient: frozen dinner rolls.I always have some brand of frozen rolls in my freezer because I like to make monkey bread with them and serve them for dinner occasionally.Spread them out so they won’t stick to each other, cover and let them sit for a few hours until they’ve thawed and then doubled in size.I find that they rise quicker if I place the pan on a preheated oven.I made these the first time with just thawed not risen rolls and they worked fine, but they were just small.Add the baking soda – be careful it’ll boil over if the water in the pot is too full.Boil the roll on each side about one minute, then remove to an oiled cookie sheet.Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox.And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.Leave a Review Print Recipe Ingredients Using frozen dinner rolls: 12 frozen dinner rolls such as Rhodes (you can make more or less).Coarse pretzel sea, or kosher salt Using refrigerated dinner rolls 1 can Grands!Coarse pretzel sea, or kosher salt Instructions For frozen dinner rolls: Plan ahead.Check the back of your package; the Rhodes ones I use say to let sit for 3-5 hours before baking.Cover with plastic wrap and let sit until thawed and just under doubled in size.I find that turning on the oven and leaving the pan on top will reduce the rising time significantly.Fill a large pot halfway with water and bring to a boil.Boil the rolls, 2-4 at a time depending on your pot size, for 1 minute on each side.Drain with a slotted spoon and place evenly spaced on your baking sheet.(Different rolls will bake in varied time - refrigerated vs. frozen vs. .

Air Fryer Pretzel Bites {Soft Pretzel Bites}

Air Fryer Pretzel Bites {Soft Pretzel Bites}

Air Fryer Pretzel Bites {Soft Pretzel Bites}

These Air Fryer Pretzel Bites are so easy to make and taste amazing!There’s nothing like the taste of fresh doughy pretzels – soft and chewy and topped with crunchy salt!Besides mustard or Greek Yogurt Ranch, these bites are amazing with some homemade Pub Cheese.If you have extra dough, try your hand at making these incredible Air Fryer Pretzel Dogs.I tried three methods when cooking these – baking soda water bath, egg wash, and butter.{vegan} Baking soda bath – just like when making Homemade Pretzel Rolls, dipping the bites in 4 cups of boiling water mixed with 1/3 cup of baking soda will give them a perfectly chewy exterior.It’s best to work in batches of 3-4 pretzels at a time so the salt sticks to the butter before it dries.You do not need to thaw them prior to baking, and we found that even frozen, you only need 6 minutes of cooking time.Print Recipe 5 from 16 votes Air Fryer Pretzel Bites {Soft Pretzel Bites} Prep Time 15 mins Cook Time 6 mins Total Time 21 mins These Air Fryer Pretzel Bites are so easy to make and taste amazing!Chewy, soft, and perfectly salty, you'll love this pretzel bites recipe for an afterschool snack or game day treat.▢ 1 tbsp water {Optional} Butter topping ▢ 3 tbsp butter {melted} Equipment Air Fryer Instructions Make the Dough In a medium mixing bowl combine the water and yeast.(see notes below for optional egg wash or baking soda bath prior to cooking).{Optional} Baking soda bath - In a large pot, bring 4 cups of water to a rolling boil.Using a slotted spoon, remove the dough balls from the water and place on a baking sheet.Nutrition Facts Air Fryer Pretzel Bites {Soft Pretzel Bites} Amount Per Serving (8 bites) Calories 37 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 6% Sodium 47mg 2% Potassium 11mg 0% Carbohydrates 8g 3% Fiber 1g 4% Sugar 1g 1% Protein 1g 2% Calcium 2mg 0% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet. .

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