How To Make Pretzelmaker Pretzel Bites
Pretzel Bites

How To Make Pretzelmaker Pretzel Bites

  • October 7, 2021

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.This recipe is fool-proof.▢ 1 large egg yolk beaten with 1 Tablespoon water Instructions In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar and kosher salt.Sprinkle the yeast on top and allow it to sit for 5 minutes.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.Remove the dough from the bowl.In batches, add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets.Remove the soft pretzel bites from the oven and serve.★ Did you make this recipe? .

Mall Pretzels

Mall Pretzels

Mall Pretzels

Rating: 5 stars I've been baking for many years now and one thing I've learned is~ There is a way to get around any problem.For the people that had trouble rolling: It's a must to kneed long enough for a light, smooth dough (I have a Kitchen Aid that is worth it's weight in gold!).After I rolled out the dough, made the pretzel and dunked it in the water/soda, I laid it on a paper towel just long enough to turn it back on my hand and then on my cookie sheet.They literally slipped off the baking sheet and were a golden brown top and bottom.Here's what I did: I boiled the pretzels in 4 cups of water and 4 tbsp of baking soda until they floated, one at a time, as some German recipes advise.Then I let them rise for 20 other minutes uncovered, basted them with egg and sprinkled the coarse salt afterwards.Rating: 5 stars I am the biggest fan of the "Pretzelmaker" but have been unsuccessful store-bought version.We topped the pretzels with pizza spices, garlic salt or parmesean cheese and dipped in a variety of sauces.Maybe all you bread experts may already know that but to novices like myself, this advice will save you 6 pretzels you would have lost due to burned bottoms.I was a bit afraid of making them because although a lot of people said they were great, some said they were too bready and difficult to work with.I made a garlic butter by just putting some minced garlic and butter in a pan and heating until the rawness was gone and dipped the hot pretzels in that rather than putting the topping directly on the pretzel.Oh, and just like I request at the mall, I use water to make my topping stick (spray bottle) instead of butter - trying to be healthy and all.Rating: 5 stars For everyone having problems with the pretzels tasting stale the next day, just put them in ziplock bags, freeze them, and whenever you get the craving, pop them in the microwave for 45 sec.I did have to add more flour to my dough because it was just too sticky...and the cook time was a little bit longer too.Rating: 4 stars pretty good for my first attempt at making pretzels. .

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Whether you’re craving Pretzel Bites dipped in our zesty cheddar cheese sauce or a refreshing, all-natural lemonade, you’ve come to the right spot. .

Copycat Mall Pretzels Recipe with Step-by-Step Photos

Copycat Mall Pretzels Recipe with Step-by-Step Photos

Copycat Mall Pretzels Recipe with Step-by-Step Photos

You seriously need to try these pretzels!This recipe makes 6 pretzels that you may want to double on, because they will go quick!How to make Copycat Mall Pretzel Recipe:.Print Mall Pretzels (Copycat Recipe) Prep Time: 38 minutes Cook Time: 8 minutes Total Time: 46 minutes Servings: 6 pretzels Author: Alyona's Cooking This Copycat Mall Pretzel Recipe was the closet I ever got to those super amazing pretzels sold at the mall.Ingredients Mall Pretzels Dough: 1/2 cup whole milk.1/3 cup brown sugar.2 tbsp butter melted Baking Soda Solution: 2 cups warm water.coarse salt Instructions How To Make Mall Pretzels: Microwave the milk and water for 45 seconds or until warm.Meanwhile, in the bowl of a stand mixer combine the flour, sugar, salt, baking powder, and melted butter.Bake 8 minutes.Dip in the melted butter topping and sprinkle with coarse salt.Each location is sent a signature flour mixture that then gets prepared by adding water and yeast.Pretzels take as quick as 8 minutes to bake and if you omit the soda solution bath they will not brown in time for exceptionally soft pretzels.Baking soda solution What kind of salt do you use for pretzels? .

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