How To Make Pretzels Bites
Pretzel Bites

How To Make Pretzels Bites

  • January 6, 2022

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We shared this recipe on our blog in 2010 and it has been a HUGE hit.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.Easing our way into the fall food season means we’ve got pumpkin and apples on the brain.And for those of us with a certain carb affinity, the falling leaves and cooler temps signal a very fortuitous chain of events.Before you read the word “yeast” in the recipe below and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

Pretzel Bites

Pretzel Bites

Pretzel Bites

To make dough by hand, or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick.Transfer the dough to a lightly greased work surface, and divide it into six equal pieces.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

Homemade Soft Pretzel Bites (Quick + Easy)

Homemade Soft Pretzel Bites (Quick + Easy)

Homemade Soft Pretzel Bites (Quick + Easy)

Homemade pretzel bites are soft, tender and chewy with a classic pretzel flavor, making them amazingly delicious and perfect paired with dijon, whole grain mustard or vegan queso dip!And that was the case with these homemade soft pretzel bites that just happen to be vegan too!I was craving pretzels and wanted to make them bite size, and they turned out to be pretty wonderful.The crust is somewhat firm and the center nice and soft, with good chew and wonderful pretzel flavor.The trick to making these delicious pretzels is the baking soda bath.Although you can skip this step, it will give you that golden color and classic pretzel flavor.It’s a great project to do with kids and everyone will love sitting around eating these soft and chewy bite size pretzels!In this recipe, a simple dough is made, cut into pieces and given a baking soda bath, creating flavorful pretzel bites that are perfect for snacking or gathering around.Alternatively, use the bowl of food processor or stand alone mixer, fitted with a dough attachment.Transfer dough to a lightly floured surface and knead for 3 minutes or so.Knead the dough three to four times, slice in half using a sharp knife or pizza cutter.Fill a large, shallow pot with 2 inches of water and bring to a boil.Add baking soda and place half of the bites in the water and poach for 30 seconds.Use a slotted spoon to transfer pretzel bites to the baking sheet.Using a silicone brush, coat the pretzel bites with olive oil or vegan butter, and add a sprinkle of salt over top.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ½ cup lukewarm wate r (100°F – 110°F).Alternatively, use the bowl of food processor or stand alone mixer, fitted with a dough attachment.Make dough: Add 2 cups flour to yeast, mix until combined.If using processor or mixer, beat on medium-low until dough pulls away from the sides of the bowl, about 1 ½ minutes.Baking soda bath: Fill a large pot (at least 4 quart) with 2 inches of water (about 8 – 10 cups).Reduce to medium; place half of the bites in the water and poach for 30 seconds.Use a slotted spoon to transfer pretzel bites to baking sheet.Bake: Using a silicone brush, coat the pretzel bites with olive oil or vegan butter, and add a sprinkle of salt over top.Store: You can keep leftover pretzels at room temperature, lightly covered, for up to 3 days.FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! .

SUPER EASY Soft Pretzel Bites Recipe

SUPER EASY Soft Pretzel Bites Recipe

SUPER EASY Soft Pretzel Bites Recipe

It's those moments that I rely on a tube of canned biscuit dough, like Pillsbury Grands.Buy the frozen soft pretzels at your grocery store (the 6 ct. box is cheap at Walmart!).Mix baking soda into pot of boiling water.Place onto baking sheet and brush with egg wash then sprinkle with salt.Even though we're starting with refrigerated biscuit dough, the final result is very pretzel tasting because of the baking soda bath process.Do not skip this step because this is what differentiates a soft pretzel from just a bread stick!For a cheesy version, sprinkle with grated Parmesan or Asiago cheese after the egg wash and before baking.You might also want to make these as croutons with our beer cheese soup!Leave a star rating and tag me on social media @seededtable so I can see.Print Recipe 4.74 from 53 votes Super Easy Soft Pretzel Bites This soft pretzel bites recipe is SO easy you won't believe it!Fill a large pot halfway with water and bring to a boil.Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side.Use a slotted spoon to transfer dough balls to baking sheet.Brush egg wash over each dough ball and immediately sprinkle with salt.For another variation, brush with melted butter and sprinkle with cinnamon sugar right after removing from oven.

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Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing).The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.Plus, I thought theirs could seriously use a sweet and fluffy cream cheese dipping sauce to pair with them (it’s like a cinnamon roll meets mall pretzels = best upgrade ever).You too are going to be hooked on these and you’ll love the fact that you can indulge in a large batch in the comfort of your home. .

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

Easy homemade pretzel bites brushed with melted butter and sea salt.This easy pretzel recipe makes the perfect appetizer or snack!These easy pretzel bites are a great starting point for beginners because they don’t need to rise and are baked in under an hour.These homemade pretzel bites are the perfect game day appetizer!Then pour yeast mixture on top and knead with a bread hook in an electric mixer (or by hand) for about 5 minutes.Optional: Cut a “t” or “x” on the top of the pretzel with scissors to help them expand uniformly.In a small pan, bring water and baking soda to a boil.Remove with a slotted spoon and place the pieces onto a parchment-lined baking sheet.The texture of the dough should be soft and no longer sticking to the sides of your bowl.If it’s still really sticky, add 1/4 cup flour at a time until the desired consistency is reached.Although the dough doesn’t need to rise, feel free to let it sit in the bowl for 15-20 minutes before cutting.Once the pretzel bites are baked and out of the oven, brush some melted butter on top.As if this recipe could get any more delicious – try this cinnamon sugar pretzel bites variation for a yummy dessert!If using instant yeast instead, simply mix it in with the dry ingredients and skip proofing it in water first.The baking soda wash helps to give them that chewy, pretzel-like texture.This easy pretzel recipe makes the perfect appetizer or snack!In a large bowl, add flour and then pour yeast mixture over top.Knead with bread hook in your mixer, with a dough whisk or by hand for about 5 minutes.Remove with slotted spoon and place pretzel bites onto baking sheet.Brush dough lightly with egg and sprinkle salt on top.Remove pretzel bites to a cooling rack and brush tops with melted butter if desired.Enjoy homemade pretzels warm with your favorite dipping sauce.Store leftovers in a brown bag or covered container for up to 2 days. .

Twisted Pretzel Bites Recipe

Twisted Pretzel Bites Recipe

Twisted Pretzel Bites Recipe

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