How To Make Pretzels Like Auntie Anne's
Pretzel Bites

How To Make Pretzels Like Auntie Anne's

  • November 20, 2021

Making homemade pretzels is a similar process to making a bread or rolling dough, but instead you shape it into a pretzel versus a loaf or roll.For this homemade pretzel dough recipe, you’ll need the following ingredients:.Mix in brown sugar, butter, 1 cup flour, fine salt.Punch dough down and divide into 12 pieces.Working with one piece at a time roll into a thin rope about 32 – 36 inches then form into a pretzel shape.Bake in oven until golden brown then brush with melted butter.If you’d rather make them bite-sized, follow the same prep method but rather roll into ropes then cut into 1-inch pieces instead of shaping into pretzels.Serve these homemade pretzels warm.4.93 from 26 votes Review Recipe Homemade Soft Pretzels (Copycat Auntie Anne's Pretzel Recipe) Pin This Auntie Anne's Pretzels copycat recipe is one you are going to want to try.Servings: 12 Servings Prep 45 minutes Cook 15 minutes Rising time 1 hour Ready in: 2 hours Ingredients 2 cups (470ml) milk (I used 2%).1/3 cup baking soda.3 cups (710ml) warm water.Dipping sauce for serving , optional* Instructions Warm milk in a microwave safe bowl in microwave (or alternately over stove top in a small saucepan) until temperature of milk reaches 110 degrees, about 1 1/2 - 2 minutes on HIGH power.Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended.Divide dough into 12 equal pieces* and cover loosely with plastic wrap.Place on prepared baking sheet, reshape as needed and sprinkle to taste with coarse salt.Bake pretzels in preheated oven 7 - 11 minutes until golden brown (note that you will likely only be able to cook 6 at a time among the two baking sheets) Remove from oven and brush top and bottom of pretzels with melted butter.Reheat in microwave or in a warm oven once they've cooled, if desired. .

Copycat Auntie Anne's Soft Pretzels Recipe

Copycat Auntie Anne's Soft Pretzels Recipe

Copycat Auntie Anne's Soft Pretzels Recipe

Pretzel Dough.1 1/2 cup warm water.2 cups warm water.Let the yeast "bloom" then stir in the sugar and salt.Add the flours slowly while stirring until it forms a soft dough.Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet.Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until golden brown.For cinnamon-sugar pretzels, dip the pretzels in melted butter then coat in blend of ground cinnamon and sugar.Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. .

Copycat Auntie Anne's Pretzel Recipe

Copycat Auntie Anne's Pretzel Recipe

Copycat Auntie Anne's Pretzel Recipe

(Nutrition information is calculated using an ingredient database and should be considered an estimate.).This recipe allows you to make these wonderfully addictive pretzels yourself, plus have the amazing smell wafting through your own home. .

Soft Pretzels (Just like Auntie Anne's)

Soft Pretzels (Just like Auntie Anne's)

Soft Pretzels (Just like Auntie Anne's)

Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not boil.With the mixer on low, gradually add the warm milk mixture to the bowl.Combine the baking soda with warm water in a 2-quart baking dish and stir until dissolved.Bake until golden, 8 to 12 minutes. .

Gluten Free Soft Pretzels

Gluten Free Soft Pretzels

Gluten Free Soft Pretzels

Just ask the tired parents waiting in line at that pretzel counter on any given Saturday in America.Who knows what kind of black magic those Auntie Anne’s people do with their super skinny pretzels.And by the way I’d be remiss if I didn’t tell you that I’ve got 8 brands of packaged gluten free pretzels for you to try.None are soft pretzels, they’re the crunchy kind, but thankfully there are lots to choose from on the market today.Pretzels are traditionally boiled in a highly diluted solution of lye (or sodium hydroxide, which is also used to make soap), which requires extreme caution and rubber gloves.The first is to ensure your baking soda bath is at a full, rolling boil before you add the shaped, risen pretzels.This is a rare case of yeast bread baking in which you should only allow the shaped, raw pretzels to rise until they seem merely swelled, and not even necessarily risen to 150% of their original size.Finally, if you boil the pretzels for too long, you risk their beginning to dissolve in the water.In place of the butter in the dough and for brushing on the pretzels before baking, try using Earth Balance buttery sticks or virgin coconut oil.The salt in the bread dough itself is essential for controlling the yeast production and, more importantly, for taste.All you do, essentially, is dump the ingredients, in the order listed in the recipe, into the bowl, and let the mixer process it fully.If you have access to a stand mixer, though, it’s really the best way to make a smooth, integrated dough that is relatively easy to shape, boil, and bake. .

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