How To Make Soft Pretzel Bites Without Yeast
Pretzel Bites

How To Make Soft Pretzel Bites Without Yeast

  • November 25, 2021

Soft pretzels are a favorite snack, but when made at home, they require a lot of time and effort, as well as yeast as one of the ingredients. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites-these little pretzel bites are fun to make at home and are great for parties and game day!I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.Have you tried these soft pretzel bites?We get a lot of questions about the baking soda in the recipe.Make them for your next party or game day! .

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks!If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.I love using it to make these Homemade Cinnamon Sticks for a quick snack or a tasty dessert!You will need to grab one of your favorite brands’ box pizza dough mix.You can enjoy this soft pretzel dough made with basic bread ingredients.You can opt-out of the cinnamon and sugar and sprinkle with some kosher salt and dip in your favorite mustard sauce too.These Pretzel Sticks pair nicely with our Homemade Pumpkin Pie Dip.After this, prepare a baking sheets by either lining it with parchment paper or by using a silicone mat.If using parchment paper, once lined lightly spray with cooking oil.Combine olive oil, beaten egg and warm milk together.Then place them on a silicone baking mat to prevent sticking in the oven!This step will create a soft and chewy inside will making the outside crispy.Next in a small bowl mix 1/2 cup warm water and 2 teaspoons baking soda.If left to soak your dough will breakdown and create a very sticky situation.Continue to Content See also Quick Beef Stir Fry With Peppers Recipe Yield: 24 Quick & Easy Soft Pretzel Dough - Homemade Cinnamon Sticks Print Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks!If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.1/2 cup warm water Instructions Preheat the oven to 375 Degrees.Lining baking sheet with parchment paper or silicone mat.In a measuring glass combine warmed milk, egg (beaten) and olive oil.Next in a small bowl mix 1/2 cup warm water and 2 teaspoons baking soda.(This mixture is what makes the pretzels crispy) Place on a greased baking sheet. .

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

This Soft Pretzel Bites Recipe makes chewy and perfectly soft pretzel bites.This recipe is perfect for making soft pretzel or pretzel bites.You can make them the classic salted pretzel flavor or switch it up a bit and make them cinnamon sugar, garlic parmesan, or another favorite pretzel flavor.How To Make Soft Cinnamon Sugar Pretzel Bites:.Before baking, brush with egg wash but do not sprinkle with sea salt.Melt about 2 tablespoons of butter and brush it onto your pretzels, then toss them one at a time in a mixture of 1 cup of sugar to 4 tsp of cinnamon.There are two main types of dry yeast that you will find at the grocery store - instant yeast (or quick rise) and active dry yeast.All you need to do is combine your active dry yeast with warm water or milk and a touch of sugar, and let it sit for 5-10 minutes at room temperature until it starts to get nice and bubbly.How To Shape Homemade Soft Pretzel Bites.Water - your water to proof yeast should be warm (95-105 degrees F) in order to wake up the yeast.Sugar - yeast loves sugar, and helps it get nice and bubbly.- yeast loves sugar, and helps it get nice and bubbly.- we use active dry yeast for this recipe.- use whole eggs whisked with a little water to make your egg wash. Pretzel Salt - this is much coarser than normal salt and is rectangular shaped, which helps it stick to the pretzels.Print Pretzel Bites Ths Soft Pretzel Bites Recipe makes chewy and perfectly soft pretzel bites.1 ½ tsp Salt Pretzel Poaching Liquid 6 cups Water.2 tsp Cinnamon can reduce to 1 ½ if it seems too strong Instructions How To Make Pretzel Bites Dough Proof your yeast by adding the warm water, sugar, and yeast into the bowl of a stand mixer.How to Shape Pretzel Bites Cut the dough ball into 4 pieces.(You can make these bigger or smaller depending on the size you want your pretzel bites to be) Cooking Pretzel Bites Preheat the oven to 450 degrees F.

At the same time, make your baking soda bath by combining the water and baking soda in a large pot and set it on high heat to bring it to a boil.When your poaching water is boiling, add 6-7 pretzel bites at a time and poach for 20 seconds.How To Make Buttery Soft Pretzels If your thing is buttery, Auntie Anne style soft pretzels, we hear ya!Other Bread Recipes we love!Ths Soft Pretzel Bites Recipe makes chewy and perfectly soft pretzel bites. .

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

The absolute quickest and easiest way to make homemade pretzel bites!The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture.What is relevant here is that you need to make these asap.And because we really need these warm pretzel bites coated in that crisp, sweet cinnamon-sugar mixture to end 2017. .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

But if you don't go to the mall then you can't get pretzel bites...or can you?Yes this recipe does include yeast, but it is super easy and you will be popping Homemade Soft Pretzel Bites into your mouth in a little over an hour.That's less time than it would take you to park at the mall!!!How to make Homemade Soft Pretzel Bites:.Mix together for 5 minutes using a dough hook until a smooth, soft dough forms.....Divide the dough into 6 pieces that weigh 3 1/4 ounces each.Gently place the bites into the baking soda solution in small batches and stir them around for 30 seconds.....Remove the bites from the water with a strainer and place them on the prepared baking sheets.....I made half of the Homemade Soft Pretzel Bites with salt and used them as croutons for my Beer Brat and Cheese Chowder.With no stand mixer, mix the dough together in a large bowl and knead until smooth dough forms.This recipe will make 72 pretzel bites.I personally do not brush the top of my pretzel bites with egg before baking, I think it makes them tougher. .

Low Carb Keto Soft Pretzel Bites

Low Carb Keto Soft Pretzel Bites

Low Carb Keto Soft Pretzel Bites

Low Carb Keto Soft Pretzel Bites.A low carb, keto, gluten free version of soft pretzel bites using fathead dough.I’ve already bought a ton of chips and will also be making my keto cheese crackers and 2 ingredient soft pretzels.To make the soft pretzel bites, I started with fathead dough and my low carb keto bagels recipe.Fathead dough is a low carb/keto dough that is made out of cream cheese, mozzarella cheese, eggs and a flour substitute like almond flour.These don’t taste exactly the same as traditional soft pretzel bites.Low Carb Keto Soft Pretzel Bites A low carb and keto friendly of soft pretzel bites.In a small bowl, whisk together almond flour and baking powder.Add mozzarella and cream cheese to a large microwave-safe bowl.Stir after each 30 seconds and continue cooking until cheeses are completely melted and form a uniform cheese dough.Brush surface of pretzel bites with egg wash. Sprinkle tops of pretzels with coarse salt.Bake pretzels for about 12 minutes in the middle rack of your oven, or until pretzels are a light golden brown.Set your oven to a low broil and cook for about 2 minutes.I do not have a recipe for the cheese sauce.Did you make this recipe? .

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

These Easy Soft Pretzel Bites recipe has only 3 basic ingredients and are done in under 30 minutes!They’re delicious with salt and butter and if I’m not careful I can eat the entire batch!Starting these with canned biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels – FAST.Soft pretzels are a huge weakness for me; I can’t even walk by Wetzel’s at the mall and not stop.There’s something intoxicating about the way they smell and the texture of the soft inside and crusty outside, bonus points when they take a post oven bath in butter and salt.Plus, they’re SO super easy because these soft pretzel bites start from biscuit dough so there’s no yeast, no mixing, and no rising time.I’ve also made soft pretzel buns for sliders, but those started with frozen dinner rolls.Now, unlike some soft pretzel bite recipes you’ll find on the internet, these are much more authentic, even though they start from prepared dough.Boiling the dough gives soft pretzels their signature chew, kind of like bagels have.First, bring a pot of water to boil and then add a hefty dose of baking soda.Biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels - FAST.Leave a Review Print Recipe Ingredients 1 tube 8 count Grands Biscuits.Working in batches, boil the biscuit quarters for about 30 seconds each, turning halfway.Remove from the boiling water with a slotted spoon and place evenly on prepared cookie sheets.Serve warm or room temperature, store in an airtight container for up to 1 day.Nutrition Information Serving: 4 bites plain | Calories: 100 kcal | Carbohydrates: 14 g | Protein: 2.1 g | Fat: 3.9 g | Saturated Fat: 1.4 g | Sodium: 362 mg | Fiber: 0.5 g | Sugar: 1.6 g Nutritional information not guaranteed to be accurate. .

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?I have always loved cinnamon sugar pretzel bites (hello Auntie Annie's) and this no yeast version stands up to the original in a big way.This means you can be enjoying a fresh batch straight out of the oven or the air fryer in under 20 minutes.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.Place the pretzel bites in the air fryer basket in a single layer.If you have a smaller air fryer basket you’ll need to do in batches so they aren’t overlapping and can cook evenly.You can use any type of Greek Yoghurt (low fat etc) but don’t substitute for plain as it isn’t thick enough for this recipe.If you want to get a deep golden brown colour on these pretzel bites, brush them with butter and cook them for an extra 2 mins or so.If you’ve made these Cinnamon Sugar Pretzel Bites I’d love to hear how you enjoyed them! .

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