How To Make The Perfect Pretzel Bites
Pretzel Bites

How To Make The Perfect Pretzel Bites

  • November 11, 2021

Homemade Soft Pretzel Bites-these little pretzel bites are fun to make at home and are great for parties and game day!I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.Have you tried these soft pretzel bites?We get a lot of questions about the baking soda in the recipe.Make them for your next party or game day! .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!That said, feel free to get creative and play around with different toppings if you would like — I especially love making pretzel bites with everything bagel seasoning or some Parmesan cheese sprinkled on top — but really, the sky’s the limit when it comes to possible toppings, seasonings, and accompanying dips.Ok, let’s make some pretzel bites!To make this homemade soft pretzel bites recipe, you will need the following ingredients:.Which we will use in the dough and also sprinkle on top.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.How To Make Soft Pretzel Bites:.To make this soft pretzel bites recipe, simply….Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Roll out each piece of dough into an even 3/4-inch rope.Boil the pretzel bites.Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Yield: 12 servings 1 x Print Recipe Pin Recipe Description This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Boil the pretzel bites.Very carefully, use a spatula or large wire strainer to transfer the the bites into the boiling water, about a dozen or so at a time time, for about 30 seconds per batch.If you would like your pretzel bites to taste extra buttery, brush them with extra melted butter just before serving.Or you are also welcome to just make this recipe with water instead of milk.But feel free to sprinkle the pretzel bites with actual pretzel salt, if you prefer. .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.This recipe is fool-proof.▢ 1 large egg yolk beaten with 1 Tablespoon water Instructions In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar and kosher salt.Sprinkle the yeast on top and allow it to sit for 5 minutes.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.Remove the dough from the bowl.In batches, add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets.Remove the soft pretzel bites from the oven and serve.★ Did you make this recipe? .

Pretzel Bites

Pretzel Bites

Pretzel Bites

Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack.Flour the dough and place it in a bag, and allow it to rest for 30 minutes.Roll the six pieces of dough into 12" to 15" ropes.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites are yummy bite-sized snacks; buttery soft inside with the perfect pretzel crust!Homemade Pretzel Bites are way better than store-bought.WATER The pretzel bites are submerged in boiling salt water before being baked!How to Make Pretzel Bites.BAKE: Brush with butter and salt or season before baking until golden brown.Serve warm and toasty with a side of your favorite dip for a great appetizer!To thaw, leave them at room temperature and refresh by sprinkling on a little more salt (or seasoning). .

Homemade Pretzel Bites

Homemade Pretzel Bites

Homemade Pretzel Bites

Serve with homemade cheese sauce for the perfect salty and cheesy combination.These truly hit the spot when I’m craving something salty or, let’s be honest, carbs, and since they’re the perfect size to enjoy just a few, if you choose.I also often make these for movie night with the kids or, as I mentioned, anytime I’m craving a little something salty!Homemade pretzel bites are surprisingly easy to make too!Once the yeast is puffed up, you can add in the salt and flour, stirring to combine.When the dough starts to pull away from the bowl, place it on a well-floured surface and begin to knead the dough for 5 minutes.Once all of the dough is cut into bite-sized pieces, begin dropping them into the boiling baking soda water.Place the pretzels bites on a greased baking pan and brush them with the water and egg mixture before sprinkling on coarse salt.For the perfect pretzel bite, the baking soda bath may be the most important part.If you’re not a fan of cheese sauce, these can also be dipped in mustard!Serve with homemade cheese sauce for the perfect salty and cheesy combination.Once the yeast has puffed up, stir in the ½ teaspoon of salt and 2 cups of flour until combined.Using a slotted spoon, add 8-10 pretzel pieces to the boiling baking soda water for 20 seconds.Arrange the pretzel pieces on the baking tray. .

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Lunch gets a bad rap: Breakfast holds the title for most important meal of the day, and we pull out all the stops for dinner. .

EASY STUFFED PRETZEL BITES

EASY STUFFED PRETZEL BITES

EASY STUFFED PRETZEL BITES

Stuffed with little smokies and dipped in honey mustard, these delicious bites are a perfect treat.The baking soda and boiling water mixture help these become actual pretzels and obtain their texture and color.Do not skip topping with salt, that is essential to pretzels and makes them go from boring to amazing!Once all pieces have been added, bake in the oven a 375F degrees for 22-25 minutes or until the dough crust is golden brown.When the pretzel bites have finished baking, remove from the oven and allow the pan to cool.Pour some honey mustard dip into the center ramekin and serve immediately.These can be stored at room temperature by placing in an airtight container or a ziptop bag and they should keep for up to 2 days in the refrigerator. .

Pretzel Bites with Feta Pesto Dip

Pretzel Bites with Feta Pesto Dip

Pretzel Bites with Feta Pesto Dip

Chewy, salty pretzel bites are served with a whipped feta and pesto dip.Pretzel Bites with Whipped Feta and Pesto Dip.I am going to admit I haven't watced more than one full game of football in my life.My favourite food just happens to be dip though, so if there are snacks involved, sign me up.The recipe can easily be doubled, the dough can be made ahead, and you can have these ready in an hour and a bit for the optimal snack experience.I then added a little olive oil, a wee bit of lemon juice, and lots of cracked black pepper.The Grilled Vegetable pesto is made from Zucchini and red peppers, along with cheese, garlic, and oil.I love all of Filippo Berio's pestos, but this one is such a great new addition to the lineup!If the dip looks like it has separated a little, don't worry - as it cools down it will come back together, it's just a wee bit of oil!I finished my dip with a little olive oil from Filippo Berio (I love their Delicato), and some chopped chives.It is easiest to set up a production line when making these - I rolled out some dough and then made one tray's worth of pretzel bites.You can use water or milk in the place of the beer in the recipe and it will work just fine.Giving the pretzels a wee bath in lye (sodium hydroxide) helps to speed up the Maillard reaction, which gives the pretzels that lovely brown colour and chew.Baking soda (sodium bicarbonate) is moderately alkaline, but baking it produces sodium carbonate, which is slightly more alkaline, so therefore perfect for dipping your pretzels.You still get the great chewy finish and colour on your pretzel bites without having to worry about the safety risk of using Lye.Morton's salt is twice as salty, so you will need half the quantity.Baking with a scale is easy, accurate, and also makes cleanup super simple. .

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