How To Store Pretzel Bites
Pretzel Bites

How To Store Pretzel Bites

  • June 22, 2022

This recipe brings together peanut butter pretzel bites with buckeye chocolate.My husband and I are huge Ohio State fans and for the game tonight against the Kentucky Wildcats I decided against making regular buckeyes for these addicting Peanut Butter Pretzel Bites.If you wanted to change this around and make peanut butter buckeyes with bits of pretzels inside that could be a fun twist on this recipe.Once the chocolate has hardened, you can store the peanut butter pretzels in an airtight container on in a freezer bag.Rich peanut butter and chocolate, these desserts are a great twist on the original.This recipe gives you cake-like chocolate cookies sandwiched with a rich peanut butter filling.You can also use chocolate melts that are available at craft stores or in the cake decorating section.If needed, add more powdered sugar until you reach a consistency that is easy to roll.Melt the chocolate in a metal bowl over a pan of lightly simmering water.Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet.Continue to Content Peanut Butter “Buckeye” Pretzel Bites Prep Time: 20 minutes Total Time: 20 minutes Looking for a simple recipe to make for peanut butter pretzels?This recipe brings together peanut butter pretzel bites with buckeye chocolate.1 bag semi-sweet chocolate chips Instructions Line a baking sheet with wax paper and set aside.If needed, add more powdered sugar until you reach a consistency that is easy to roll.Melt the chocolate in a metal bowl over a pan of lightly simmering water.Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet.Notes Source: Two Tiny Kitchens originally from Foodaphilia Follow me on Pinterest, I'm pinning all sort of delciousness!You are going to love how phenomenally this Banana Coffee Cake with Peanut Butter Glaze tastes. .

Rolo Pretzel Bites

Rolo Pretzel Bites

Rolo Pretzel Bites

Let’s add some color to your Christmas treats spread with these 3-Ingredient Rolo Pretzel Bites!Chocolate, caramel and salty and crunchy pretzels is a combo that never fails.These Rolo Pretzel Bites are perfect for a last-minute sweet treat for the holidays, whether you have friends stopping by or need an easy candy idea for Christmas movie night.Start by placing round (or square) pretzels on a parchment paper-lined baking sheet.I recommend keeping this candy in a container with a lid on the counter or in your fridge, for the longest shelf life.You can keep them on the counter on a plate for a few days, however, the pretzels can dry out and won’t be as crunchy.25 red or green M&M's Instructions Place pretzels on a parchment paper lined baking sheet.I recommend keeping this candy in a container with a lid on the counter or in your fridge, for the longest shelf life.You can keep them on the counter on a plate for a few days, however, the pretzels can dry out and won't be as crunchy. .

Homemade Pretzel Bites

Homemade Pretzel Bites

Homemade Pretzel Bites

This Pretzel Bites Recipe make a great afternoon snack or party appetizer, especially when they’re dipped in cheese sauce.Your guests will be impressed that you made homemade pretzel bites.The soft buttery texture make them irresistible snack anytime of the day.These homemade soft pretzel bites are great served with hot cheese dip or mustard.The dough for the soft pretzels may look like a long list of ingredients but really it is a simple process.Which pretty much means that there isn’t all the work in shaping your pretzel, you just cut them and cook them!I made these Homemade Pretzel Bites for our New Year’s Eve gathering and they were a hit.After baking your pretzels, you can keep them warm by lowering your oven temperature to about 150°F, or the lowest it will go.I wouldn’t leave them in there longer than about 30 minutes to an hour, otherwise, they will end up drying out.It doesn’t happen very often that you will end up with leftover pretzel bite.If you need to you can store the leftovers at room temperature in an airtight container for up to 5 days.Don’t let the long list of ingredients scare you.Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Bring water to boil in a stockpot, then add baking soda.Remove with a slotted spoon after about 30 seconds (do NOT leave these in too long).Brush egg wash over pretzel bites, then sprinkle with coarse sea salt.After you bake them, you can brush them with melted butter and then roll them in a cinnamon and sugar mixture.I like forming it to long strands, then cutting into small size bites.Make sure they cool completely after being baked, then place them in a freezer bag.When you are ready to eat them, remove them from the bag, spray or sprinkle a little water on each and then microwave for a few seconds (the amount of time will vary depending on how big your bites are).Feel free to change things up and add some variety.Pin Print Homemade Pretzel Bites 5 from 3 votes Try these homemade pretzel bites next time you are throwing a party or want a fun snack.Prep Time 1 hr 15 mins Cook Time 15 mins Total Time 1 hr 30 mins Servings 12 Cuisine American Course Appetizer Calories 210 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 2 Tbsp Light Brown Sugar.▢ 1/4 cup coarse sea salt Instructions Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Add in salt and flour and mix with dough hook on low until well combined.Mix for another 3-4 minutes or until dough starts pulling away from the sides of the bowl.Bring 3 quarts of water to boil in a stock pot, then add baking soda.Place on a well greased cookie sheet, making sure pieces are not touching.Brush egg wash over the pretzel bites, then sprinkle with coarse sea salt.Recipe Notes If you want to change things up from the traditional pretzel flavor, before you bake these you can sprinkle with cinnamon sugar or garlic salt or even Parmesan cheese instead of the coarse sea salt. .

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

They’re soft, slightly salty, and taste great with a homemade cheese dip!Serve warm from the oven with honey mustard dip for a potluck worthy snack!These pretzel bites are brushed with egg yolk and sprinkled with kosher salt, but feel free to add any seasoning you like!Pretzel bites are super good on their own, but they are amazing dunked into these tasty dips!Keep them in a brown paper bag or a loosely sealed container at room temperature.Zippered bags and airtight containers will create condensation and the pretzel bites will get soft and mushy.To thaw, leave them at room temperature and refresh by sprinkling on a little more salt (or seasoning). .

Rolo Pretzel Bites {Easy and Delicious!}

Rolo Pretzel Bites {Easy and Delicious!}

Rolo Pretzel Bites {Easy and Delicious!}

Rolo (store bought chocolate/caramel candies), pretzels and pecan halves.Bottom line, if you just threw those three things in a bowl it would be pretty yummy!For these tasty treats, all you have to do is lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too).Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.Rolo Pretzel Bites A quick and easy dessert that is just perfect for the holidays!20 pecans halved Instructions Lay the pretzels on a baking sheet.Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool. .

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

These homemade pretzel bites can be made in the air fryer or baked in the oven, easy peasy either way!There is something about the warmth of a homemade pretzel, they scream all sorts of things like football food, tailgating or Oktoberfest.This brand new recipe for Air Fryer Toasted Raviolis is the bomb!Depending on whether you make these in your oven or air fryer there are a few pieces of equipment I recommend:.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.Spider Strainer | These wide slotted strainers are a great way to work in boiling water or oils, they pull out the soft pretzel bites easily and allow to drain quickly.This recipe comes together so quickly, simple pantry ingredients and you’ll have a fabulous appetizer.But I will be totally honest with you, while the air fryer quickly and efficiently bakes the pretzel bites, to a beautiful dark pretzel brown, unless you have a large air fryer, it’s time consuming.Perform baking soda bath right before adding pretzel balls to air fryer.pretzel bites with a little spray oil OR brush with a melted butter right before frying.Preheat the oven to 425 degrees F and line a sheet pan with parchment paper.the oven to 425 degrees F and line a sheet pan with parchment paper.In the bowl of a stand mixer (or make by hand and get an arm workout), place the yeast, warm water and molasses.Blend for a second to combine, then allow to sit for 5-10 minutes to bloom the yeast while you measure your other ingredients.Using a bench scraper or floured knife, cut each rope into approximately 1 inch pieces and place on baking sheet for easier transport.TFC PRO TIP | If desired, brush with melted butter (about 2 tablespoons should cover most of the bites) and sprinkle with pretzel salt, but you can bake them without butter and salt and add at the end.I love using Avocado oil, it performs well at high heat and its heart healthy too.Close lid and set timer for 4-6 minutes, mine were done at 4 minutes, remove and if you haven’t salted, brush with a little water or melted butter and sprinkle with pretzel salt.It is not necessary, and you will save a lot of time, however; before you write off doing the baking soda bath, it’s important to know what you will be missing.As you can see, you get the classic dark brown coloring by dunking the pretzel bite dough into the baking soda bath, the pretzel bites on the left are rather anemic and blah looking and honestly tasting.In batches, boil the pretzel bites in baking soda bath for 30 seconds – set a timer, you don’t want them staying in too long!Place boiled pretzel bites on baking sheet so they are not touching, but they can be close together.Bake for 10-12 minutes until puffed, dark brown and chewy and hot!Brush with melted butter and top with favorite seasoning or pretzel salt.To reheat (pretzels are best served warm), place on sheet pan in preheated 300 degree oven and heat for 10-15 minutes.Technically, no, but if you are okay with not having a classic, chewy, dark brown pretzel bite, then I am not going to stand in your way.But the baking soda actually increases the pH in the dough, creating a reaction that provides a rise along with the classic dark brown color of pretzels!Store pretzels in an airtight container, they tend to get soggy in the fridge or on the counter, so I recommend freezing.Probably because your dough is too dry, you need something wet in order for the pretzel salt or any other topping to stick.Try Chili Lime seasoning or even sprinkle with a little dry Ranch dressing!Try this AH-MAZING Beer Cheese Dip, whipped up in minutes or made ahead!Try dipping in this Vanilla Sauce, or drizzling in this browned butter glaze!Instead of croutons, try crispy pretzel bites on your favorite soup or salad!Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below the recipe! .

Spring Flower Pretzel Bites

Spring Flower Pretzel Bites

Spring Flower Pretzel Bites

If you are looking for a delicious sweet snack for Easter, Mother’s Day, Baby Showers, Birthdays, or just a random Sunday you’ve come to the right place.So we have switched to the Ghirardelli White Chocolate Melting Wafers, which you can find in the grocery store in the baking aisle.So we have switched to the Ghirardelli White Chocolate Melting Wafers, which you can find in the grocery store in the baking aisle.You’ll find them with the Easter Candy in your grocery store in March and April.Step 13: Here are all of the color schemes we used for our Spring Flower Pretzel Bites.Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!And don’t forget to follow us on Tiktok, Pinterest, Facebook, and Instagram!Continue to Content Print Spring Flower Pretzel Bites Prep Time 10 minutes Additional Time 10 minutes Total Time 20 minutes These Spring Flower Pretzel Bites are sweet, salty, crunchy, and delicious - an easy and fun treat for Easter, Spring and Mother's Day made with only three ingredients!2 bags Easter Mix M&M Candies Instructions Arrange 8 to 9 Pretzel Snaps on a paper plate.They should be soft to the touch and melted enough to press an M&M down into it but not so melty that the candy is running off the pretzel.Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! .

Soft Pretzel Bites

Soft Pretzel Bites

Soft Pretzel Bites

Simple ingredients like flour, water, yeast, brown sugar, butter, and salt come together to form a soft dough, perfect for cutting into soft pretzel nuggets that are boiled quickly before being baked until golden brown.Top with coarse salt or cinnamon sugar and be ready for these pretzels to disappear fast!We always like to get those soft pretzels at the mall that smell so amazing when we walk by the food court.Don’t miss these amazing recipes: Garlic Knots | Alabama Firecrackers Recipe | Philly Cheesesteak Dip | Easy Fried Zucchini | Buffalo Chicken Quesadillas.This gives them the familiar pretzel flavor and golden brown color after they’re baked.Cover the bowl of dough with a clean kitchen towel and allow to rest for 30 minutes.Cut each rope into 1.5 inch pieces to make the pretzel bites.In a large pot, combine the water and baking soda then bring to a boil on the stove over high heat.Immediately sprinkle each bite with coarse sea salt while they are still wet.Repeat the boiling process with remaining pretzel bites, working in small batches.It’s very quick and easy to make homemade cheese sauce, so give it a try. .

Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites

Eggless cookie dough stuffed between two salty pretzels and dunked into chocolate.I made today’s sweet & salty cookie dough treats on a whim last week.Perfectly sweet, indulgent cookie dough stuffed between two salty pretzels and dunked into a bath of chocolate.Raw flour can be a carrier of E. coli unless it goes through a heating process to kill the bacteria.Place the flour in a microwave-safe bowl and heat on high for 30 seconds at a time, stopping and stirring after each.If you get a lower reading in one area, stir and heat for an additional 30 seconds until it’s all ready.Then follow a process similar to the microwave method by stirring and checking the temperature at 2 minute intervals.If some flour sticks to the bottom or sides of the pan, don’t worry, just leave it there.

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