How To Store Soft Pretzel Bites
Pretzel Bites

How To Store Soft Pretzel Bites

  • October 20, 2021

I tested a few different methods to find out the best way of keeping soft pretzels fresh.I bought some fresh pretzels, wrapped them up in various different ways, stored them all in the same cupboard, and left them.But for less than a day, plastic wrap or aluminum foil will work well – especially if you don’t salt the pretzels (more on that later).I also tested keeping them in a paper bag, in a bread box, and in a Tupperware wrapped in a dishcloth.Double wrapping followed by a freezer-safe bag means NO AIR will be able to reach your pretzel, so it won’t get freezer burn.Simply put the pretzel in the oven or microwave until it’s back to its former glory (for more information on reheating, skip to the section below).I always aim to reheat the pretzel after it’s been frozen, eating it cold once it’s thawed isn’t the same.Flash freezing pretzel bites ensures that they don’t stick together.Suck as much of the air out as possible (with a straw) and then wrap the bag in aluminum foil, or place it in a container for an extra layer of protection.Therefore, any moisture the bread produces is trapped and will turn a crunchy crust soggy.Aside from that, plastic is actually really efficient at keeping the inside of the bread soft and moist because it provides an air barrier.I wanted to see how long this method could keep my pretzels fresh for, so I decided to do a further test.Another issue was the salt, after 48 hours it had completely melted and felt soggy to the touch which wasn’t all that appetizing.However, because the paper bag provides only minimal protection against air, the pretzels were notably staler than the frozen ones or the plastic-wrapped ones.Store the soft pretzels wrapped in a dishcloth in an airtight container.If you like the idea of a crunchy crust, but want to provide more protection against bugs and outside pests, a plastic storage container is a good option.The dishcloth will soak up any escaping moisture and stop it from turning your pretzel soggy.If you don’t want to give up a dishcloth for a day, you can cover the pretzels in paper towels instead.They provide optimal conditions to ensure your bread products last as long as possible.They let a little air circulate, so moisture can escape, but not enough that the bread will dry out too quickly.But if your bread box is big and empty then the pretzel would benefit from some extra protection such as a paper bag or a dishcloth.If you don’t have a bread box to hand, you can also use a microwave to temporarily store your pretzels.As well as storing your pretzels optimally, there are a few other tricks you can use to keep them as soft and fresh as possible.This doesn’t make for a good combination when you’re trying to keep the pretzels fresh.The melted salt will render the surface of the pretzel wrinkly and wet.Did you know one of the main differences between soft and hard pretzels is how long they’re cooked for?Therefore, the less moisture your soft pretzels have to begin with, the quicker they’ll go stale.Taking your soft pretzels out of the oven AS SOON as they are ready will prolong their life.It can be tempting to stuff the pretzels into their box or bag as soon as they come out of the oven.But if the pretzels are still hot when you store them, they’ll create a humid environment in their container, and the excess moisture in the air will render them soggy.Eating the pretzel cold doesn’t give you the oppotunity to revive it.If you reheat your day-old pretzels in the right way, you’ll breathe life back into them.To reheat in the oven, sprinkle the pretzel with a tablespoon of water and wrap it loosely in foil.The most important aspect here is the moisture from the damp paper towel or the sprinkling of water.I find 30 seconds is the right amount of time for me, but it depends on how you like your pretzels.A downside of microwaving is that it won’t bring back the nice crunch of the pretzel crust.You can pop your microwaved pretzel in the toaster oven for a minute or so to crisp it up.To reheat a soft pretzel in the oven, sprinkle a tablespoon of water over it and wrap it loosely in foil.I usually go for this option because it keeps the outside of the pretzel crispy and the inside super soft.If you like a really crispy outside you can forgo the foil wrap and just put the pretzel in uncovered.Instead of water, you can use melted butter and add extra toppings such as cheese and herbs.The lower you set the temperature, the longer you’ll need to heat the pretzel.My suggestion of 3-5 minutes at 375 degrees is a hybrid of Auntie Anne’s and Philly Pretzel Factory’s advice.One way to keep your pretzels warm is to leave them in the oven with a tray of water in the bottom.The heat from the oven will warm the pretzels, while the water will stop them from drying out.If you’ve just cooked the pretzels, the oven should be pretty warm already so you won’t need it turned on (unless it goes cold).If you don’t have a load of pretzels, then you can put your slow cooker to good use.Don’t wrap them too tightly because you want air to be able to circulate, this will prevent condensation from forming in the foil.If you want to be 100% sure the pretzels won’t go soggy cut a small slit in the foil.Then place the stone and pretzels in the basket, and loosely wrap the dishcloth over the top.If you’re in the business of pretzel making and this is a frequent problem, then you could consider investing in a food warmer (sold on amazon).If you have the time and opportunity, this is a great way to serve up super fresh pretzels, even though you did most of the work the day before.Bake the pretzels until there are 5 minutes of cooking time left, then take them out and store them as per my advice above.To save a couple more minutes, you can cook the pretzels all the way through in advance.At cold temperatures, the starch in the pretzels will start to recrystallize, turning your snack hard.I prefer not to shape the dough before I freeze it because it’s easier to store that way.You can shape the dough while it’s still cold, but leave it to rest for a while before dipping it in your baking soda solution. .

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites are yummy bite-sized snacks; buttery soft inside with the perfect pretzel crust!Homemade Pretzel Bites are way better than store-bought.WATER The pretzel bites are submerged in boiling salt water before being baked!How to Make Pretzel Bites.BAKE: Brush with butter and salt or season before baking until golden brown.Serve warm and toasty with a side of your favorite dip for a great appetizer!To thaw, leave them at room temperature and refresh by sprinkling on a little more salt (or seasoning). .

How to Make Soft Pretzels, Step by Step

How to Make Soft Pretzels, Step by Step

How to Make Soft Pretzels, Step by Step

If you've ever had a freshly baked pretzel at a ball game or a beer hall, you know nothing beats it.I grew up in Germany, which meant fresh German pretzels were my afternoon snack, aka I'm obsessed.Pretzel dough is classically made with yeast, a sweetener, and beer to give it that tangy flavor and chewy texture.firmly packed dark brown sugar, and stir until it's dissolved.Continue kneading on medium-low speed, or by hand on an unfloured work surface, until it is elastic, 5-7 minutes.All of that elasticity means the dough has built enough gluten, which gives pretzels their addictive chewy texture.Pro tip: For quick pretzels, let the dough rest at room temperature (in a warm spot) until it has doubled in size, about 1 1/2 hours.While the dough is rising, you'll need to prep some baking soda, which stands in for the food-grade lye you'll need to create that classic dark crust that pretzels are famous for. .

Soft Pretzel Bites: the best recipe for buttery pretzels

Soft Pretzel Bites: the best recipe for buttery pretzels

Soft Pretzel Bites: the best recipe for buttery pretzels

How to Make Homemade Soft Pretzel Bites.Whisk the yeast and water in a bowl.Place the pretzel bites in the boiling water for 45 seconds, then remove them with a slotted spoon and set them onto a paper towel to dry.Remove from the oven and brush with butter.If you want to freeze your soft pretzel bites, keep them in an airtight container and enjoy them within a month.– You can make sugar cinnamon pretzel bites by stirring the cinnamon and sugar together and rolling the pretzels in the mix after you've brushed them with butter. .

Campus Store. Soft Pretzel Bites Tray

Campus Store. Soft Pretzel Bites Tray

Campus Store. Soft Pretzel Bites Tray

Perfect for your tailgate party or meeting, these low-cost options are packaged in disposable trays and do not include paper goods or serving ware. .

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce!Homemade Pretzel Bites.It’s thick, creamy and only requires 4 ingredients: Butter, flour, milk and cheese.If you are making these for a party I would suggest making the cheese sauce and serving it in a dip warmer!How to make Pretzel Bites.Proof yeast: Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Make dough: Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.For 5 minutes in the stand mixer.Cut out dough: Start by cutting dough into 6 sections.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Combine the egg and water and whisk until combined.Bake: Sprinkle with sea salt and bake for 15 minutes or until golden brown.Sprinkle with sea salt and bake for 15 minutes or until golden brown.Serve: Warm with cheese sauce and enjoy!How to make Homemade Cheese Sauce.Add in flour and whisk until combined.How to store this soft pretzel bites recipe?Homemade Pretzel Bites 4.88 from 8 votes Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour 15 minutes Servings: 60 bites Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce!Ingredients Homemade Pretzel Bites 1 1/2 cups warm water.1 tablespoon water Cheese Sauce 2 tablespoons unsalted butter.salt and pepper Instructions Homemade Pretzel Bites Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Sprinkle with sea salt and bake for 15 minutes or until golden brown.Add in flour and whisk until combined. .

Soft Pretzel Bites

In mixing bowl, dissolve yeast in warm water.Add salt, sugar, and melted butter; stir until fairly combined.Poke the dough with your finger – if it bounces back, it is ready to knead.Place in a large mixing bowl that has been lightly coated with nonstick spray.Remove with a spatula or slotted spoon and place onto the prepared baking sheet. .

Soft Pretzel Nuggets with Beer Cheese

Soft Pretzel Nuggets with Beer Cheese

Soft Pretzel Nuggets with Beer Cheese

Place the water in a large pot and stir in the baking soda.With a slotted spoon, remove the dough balls, shaking off excess liquid, and place on lined baking sheet, spacing ½-inch apart.While pretzels bake, coarsely grate the Cheddar and, in a medium bowl, toss with the cornstarch until well coated. .

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