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Category : Pretzel Bites

"If you're a beginner with yeast, no worries! This recipe is pretty much foolproof," says Kristyn Merkley, publisher of Lil Luna, about her recipe.

Homemade Pretzel Bites With Cheese Sauce
Homemade Pretzel Bites With Cheese Sauce

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up...

  • June 22, 2022
Can I Make Pretzels Out Of Pizza Dough
Can I Make Pretzels Out Of Pizza Dough

Boil in 4 c...

  • June 22, 2022
How To Reheat Pretzel Bites In Microwave
How To Reheat Pretzel Bites In Microwave

You may not know that our Original, Cinnamon Sugar, Raisin, Jalapeño and Roasted Garlic & Parmesan Pretzels, when served without butter, average just 1 gram of fat...

  • June 21, 2022
How To Cook Pizza Bites In Air Fryer
How To Cook Pizza Bites In Air Fryer

These pizza bagel bites made in the air fryer are so full of flavor and come out perfectly crispy.Kids and adults alike love these bagel bites and gobble them up before you even realize it.Perfect for a hasty picnic lunch or a family movie night!If you want to have a healthier side dish, you can serve these instant pot vegetables along with your bagel bites or this delicious air fryer corn on the cob.To keep it all finger food-friendly, I sometimes like to eat bagel bites with some sweet potato fries!These are some of my go-to air fryer recipes that I make all of the time for tasty meals!Save this for later on your social media: Pin 47 Yum Email 47 Shares...

  • June 21, 2022
Pretzel Sticks With Beer Cheese Dip
Pretzel Sticks With Beer Cheese Dip

Beer Cheese Dip is an easy cheesy appetizer that is perfect for game day or when hosting friends.A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread!Dark Beers like stouts, and malts will produce deep and bitter flavor.Light Beers like ales and IPA’s will give a lighter kind of flavor (this is my personal preference).like ales and IPA’s will give a lighter kind of flavor (this is my personal preference).This starts with a roux (butter and flour mixed) to make a thick sauce.Or serve this dip alongside other classic appetizer dishes like jalapeno poppers or slow cooker little smokies.To Reheat: Give it a strong stir, (add a little milk if needed) and heat over low on the stove! ...

  • June 21, 2022
Pretzel Bites Made With Pizza Dough
Pretzel Bites Made With Pizza Dough

Just over 30 minutes and 6 ingredients is all it takes to get these salty little squares baked up fresh, warm and ready to eat!Both are short and sweet which means you can throw these together whenever the mood strikes for a tasty, homemade, salty snack!Both are short and sweet which means you can throw these together whenever the mood strikes for a tasty, homemade, salty snack!If you fill it too full, after you add the baking soda it will overflow and make a big mess.If you fill it too full, after you add the baking soda it will overflow and make a big mess.Gently peel the pretzel bites from the paper towel lined baking sheet.The pretzel bites will want to stick to the paper towel after you remove them from the boiling water.The paper towel is important because it will soak up the excess water from the pretzel bites.The pretzel bites will want to stick to the paper towel after you remove them from the boiling water.The paper towel is important because it will soak up the excess water from the pretzel bites.Check the pretzel bites after about 13-14 minutes in the oven and pull them as soon as they've reached your desired level of dark brown deliciousness...

  • June 19, 2022
How To Make Pretzels Without Baking Soda
How To Make Pretzels Without Baking Soda

I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make.Needless to say, I was pleasantly surprised when my husband and I began our pretzel making journey at 8pm one evening… and ate them fresh from the oven by 8:30pm.Poke the dough with your finger – if it bounces back, it is ready to knead.Once you have your long rope, take the ends and draw them together so the dough forms a circle.At this point, you can go ahead and dunk your pretzels into a baking soda/boiling water bath.This step takes a bit more time and I didn’t use it for the pretzels you see here.Doing that step will create that iconic golden brown exterior and pretzel taste.Simply beat an egg, pour it into a shallow bowl or pie dish, give the shaped pretzel a nice bath (both sides) and sprinkle with salt.I used coarse sea salt – the kind you fill your grinder with.Turn the oven to broil for the last 5 minutes to get the tops nice and brown.Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.Ingredients Scale 1x 2x 3x 1 and 1/2 cups (360ml) warm water (lukewarm, no need to take temperature).and 1/2 cups (360ml) warm (lukewarm, no need to take temperature) 1 packet active dry or instant yeast (2 and 1/4 teaspoons ).packet active dry or instant (2 and ) 1 teaspoon salt.and 3/4 – 4 cups (469-5 ) or mix of whole wheat and all-purpose flours (spoon & leveled), plus more for work surface 1 large egg , beaten.large , beaten coarse sea salt, for sprinkling Instructions Preheat oven to 425°F (218°C).Add 3/4 cup more flour until the dough is no longer sticky.Poke the dough with your finger – if it bounces back, it is ready to knead.With a sharp knife, cut ball of dough into 1/3 cup sections.Once you have your long rope, take the ends and draw them together so the dough forms a circle.Place a pretzel onto a large slotted spatula and dip into the boiling water for 20-30 seconds.Dunk the shaped pretzel into the egg wash (both sides).Turn the oven to broil and bake for 5 more minutes to brown the tops.Pretzels may be stored in an airtight container or zipped top bag for up to 3 days (will lose softness).The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for 2-3 months.Cinnamon Sugar Pretzels: Skip the salt and egg wash...

  • June 18, 2022
Pretzel Bites No Stand Mixer
Pretzel Bites No Stand Mixer

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven...

  • June 18, 2022
Costco Pretzel Bites With Peanut Butter
Costco Pretzel Bites With Peanut Butter

Sean and I went to Costco last Friday I think we were both pretty grumpy and hungry, we ended up losing each other like ten times and I had to keep calling him to find out where he was.This may sound weird but Sean eats them just by chewing them right away but I like to let them linger in my mouth to soften the hard pretzel and peanut butte a little.The salty pretzel goes perfectly with the slightly sweet and smooth peanut butter.The Costco Kirkland Signature Peanut Butter Pretzels are definitely a tasty snack.Sean kind of looked at me like “who is going to be eating all those pretzels?” As I put them in the cart.I haven’t really seen peanut butter pretzels regularly at too many grocery stores so it’s hard for me to compare the price.The amount of protein, calories and sugar shocked me, the fat didn’t really surprise me.To think I can eat 14 peanut butter pretzels for only 140 calories and only two grams of sugar is a little shocking.I have a giant tub of Costco Kirkland Signature Peanut Butter Pretzels now to go with my other Costco snacks so most likely won’t be buying these for a while but they are delicious, addictive and actually not most unhealthy snack option...

  • June 18, 2022
Pretzel Bites Using Pillsbury Dough
Pretzel Bites Using Pillsbury Dough

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  • June 18, 2022
Are Snyder's Pretzel Pieces Vegan
Are Snyder's Pretzel Pieces Vegan

Sydners has created a zesty pretzel piece that will add a pop of flavor into your vegan lifestyle!Sydners has created a zesty pretzel piece that will add a pop of flavor into your vegan lifestyle!Synder’s Original Pretzel Rods and Mini Twists – these classics are also vegan.So if you’re looking for a traditional salty and crunchy snack that’s vegan and that you could easily serve at parties and get-togethers that would feed the masses, consider Synder’s original pretzels...

  • June 16, 2022
How To Make Pretzel Dogs Like Auntie Anne's
How To Make Pretzel Dogs Like Auntie Anne's

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.It is the perfect Auntie Anne’s Pretzel Dogs Copycat Recipe and easy to make too!I totally forgot that we had this homemade pretzel dog recipe on the site until recently.When I realized it I knew we had to update it with beautiful photos and tips for making the perfect homemade pretzel hot dogs.We tried them because I wanted to see how they were, we were not fans and they are nothing compared to a fresh made pretzel dog you get at the mall.To be 100% honest, I think this Auntie Anne’s pretzel dog copy cat recipe is far better then the ones you get at the mall too.This is the mixer I have and not only is it awesome for when i need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.I learned that a BIG part of making Auntie Anne pretzels at home is getting the butter and doing it the same way they do.When the pretzels are hot out of the oven the get a nice bath in melted butter!Pretzel dogs are amazing on their own, I don’t always use a dipping sauce with them and some of the kids like them as is.If you are freezing these homemade pretzel dogs, skip adding the salt.Remove the frozen pretzel dogs from the freezer and place on a baking sheet.Brush the frozen pretzel with a little bit of water and sprinkle on the salt.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Use your hands to roll and stretch the pieces of dough into ropes, about 12 inches long.Place on a greased baking sheet and sprinkle with coarse salt...

  • June 16, 2022
How Many Calories In Pretzel Bites With Cheese
How Many Calories In Pretzel Bites With Cheese

So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today...

  • June 16, 2022
How To Make Cinnamon Pretzel Bites At Home
How To Make Cinnamon Pretzel Bites At Home

I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing).The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.Plus, I thought theirs could seriously use a sweet and fluffy cream cheese dipping sauce to pair with them (it’s like a cinnamon roll meets mall pretzels = best upgrade ever).You too are going to be hooked on these and you’ll love the fact that you can indulge in a large batch in the comfort of your home...

  • June 16, 2022
Who Sells Pretzel Bites Near Me
Who Sells Pretzel Bites Near Me

We're showing our thanks to dad by kicking things off with a sweet giveaway!25 lucky winners will be gifted $25 through our mobile app...

  • June 15, 2022
Soft Pretzel Bites Recipe No Yeast
Soft Pretzel Bites Recipe No Yeast

There’s no need for active dry yeast, an egg wash, or any extensive rising time.Pretzel Bites make the perfect party food or game day appetizer.If you’ve only had these delicious appetizers from a restaurant, you’ll be amazed how easy they are homemade.You can tell the dough is done kneading when it forms a smooth ball and starts to pull away from the sides.Create a free account to Save Recipes Email address Sign Up Now.Add 1 diced Jalapeño and 2 tablespoons hot sauce to the pretzel cheese dip.Drizzle the cheese sauce over the Pretzel Bites, or put it out in a bowl for dipping.If you love soft Pretzel Bites from the mall then you know nothing goes better with them than a creamy cheese sauce.Add 1 diced Jalapeño and 2 tablespoons hot sauce to the pretzel cheese dip.Drizzle the cheese sauce over the Pretzel Bites, or put it out in a bowl for dipping.You can also make a brown sugar coating to put over the bites for even sweeter soft pretzels.You can also make a brown sugar coating to put over the bites for even sweeter soft pretzels.Keep them in a sealed freezer bag, covered in plastic wrap, or in another airtight container so they stay soft.Keep them in a sealed freezer bag, covered in plastic wrap, or in another airtight container so they stay soft.Let them defrost in the fridge and reheat them for a few minutes in the oven, before enjoying warmed Soft Pretzel Bites...

  • June 15, 2022
How To Make Homemade Pretzel Bites Recipe
How To Make Homemade Pretzel Bites Recipe

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with a tried-and-tested recipe that yields perfectly chewy, pillowy soft nuggets.Now before you read the word “yeast” in this recipe and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.The baking soda takes the place of lye, a very strong alkali that commercial pretzels (as in, manufactured in a factory or fancy bakery) are dunked in.I prefer to steer clear of having to sport gloves and/or goggles with home baking, and luckily, baking soda is a much milder and more readily found alternative that still does the job of delivering that deep-golden color and characteristic chewiness.Once the nuggets are frozen solid, you can then transfer them to a sealable plastic bag and stash them in the freezer for up to 2 months.Skip the salt and instead, bathe these golden brown beauties in a bowl of melted butter after they come out of the oven and then toss them in a sealable bag of cinnamon-sugar.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil...

  • June 14, 2022
Homemade Pretzel Bites Without Yeast Or Yogurt
Homemade Pretzel Bites Without Yeast Or Yogurt

Have you ever wanted to make your very own warm, soft homemade pretzel bites right at home without all the fussy nonsense that would usually take hours?If you click on a link and make a purchase, I might receive a few cents at no extra charge to you.Those soft, chewy, and warm pretzels covered in usually way too much kosher salt, so that before taking the first bite you would brush off some of the salt, and then drench the pretzel in that overly chemicalized fake, “nacho cheese”.So, are you ready to make the easiest, homemade, soft pretzel bites ever?With only a few simple steps to making your very own homemade pretzel bites right at home with success!*Before you begin, preheat your oven to 425 degrees F and line a baking sheet with parchment paper.To a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.To the food processor or Kitchen-aid mixer, add self-rising flour to the Greek yogurt little by little, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently a for a bit, adding more flour so that it doesn’t stick to your hands.Add 1 tablespoon baking soda to the boiling water and stir until dissolved.In your preheated oven to 425 degrees Fahrenheit, add your baking sheet of homemade pretzel bites.Just simple ingredients to make your very own soft pretzel bites at home.Salt (for sprinkling on top) Instructions Preheat your oven to 425 degrees Fahrenheit.(This makes your homemade self-rising flour) In a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.Next, add your self-rising flour mixture to the Greek yogurt little by little in the mixer, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently for a bit, adding more flour so that it doesn’t stick to your hands.Take one of your quartered pretzel dough sections and roll it out into a long snake.Add 1 tablespoon baking soda to the boiling water and stir until dissolved...

  • June 13, 2022
Where To Buy Pretzilla Bites
Where To Buy Pretzilla Bites

However, as always, we make a concerted effort to avoid cross-contamination and have strict systems in place for assessing allergens through HACCP and the FDA’s Preventive Control Program.All surfaces are washed and sanitized after each run of filled bites—a cleaning method that we’ve validated to remove dairy and soy proteins.Our Kosher certification comes from Chicago Rabbinical Council: these products are also pareve and pas yisroel...

  • June 13, 2022
Macaroni And Cheese Pretzel Bites Recipe
Macaroni And Cheese Pretzel Bites Recipe

I’d tell her one of those parenting white lies, you know the ones we keep for “get out of jail free” moments and then she’d realize how good it tastes.She loved the pretzel but skipped the filling, luckily her brother was there to shovel up her leftovers.I’ve only made pretzel dough once before and I love the soft chewy texture.It wasn’t until the very last minute that I thought about making a beer and mustard cheese dipping sauce and I’m glad I did.Follow Red Star Yeast on Facebook and Pinterest for inspiration and fantastic recipes! ...

  • June 12, 2022
Pretzel Bites Out Of Biscuit Dough
Pretzel Bites Out Of Biscuit Dough

Sometimes I do not have time to wait for the rising of my favorite homemade recipe.It's those moments that I rely on a tube of canned biscuit dough, like Pillsbury Grands.Buy the frozen soft pretzels at your grocery store (the 6 ct...

  • June 12, 2022
How To Keep Hot Pretzels Warm
How To Keep Hot Pretzels Warm

Buttery soft inside, golden and salty on the outside, you’ll love dipping these in your favorite sauces!We loved going and spending time with our dad and watching games, but the best part was him buying us a soft pretzel at halftime.I remember running up the stairs with a dollar in hand the moment the half-time buzzer rang.I couldn’t wait to get my hands on a warm, salty, soft pretzel and the hot jalapeño cheese sauce to dip it in.Soft pretzels are meant to be eaten FRESH but you can store them in a zipper-sealed plastic bag with the air pressed out as much as possible for a day or two.Lightly wrap the pretzels in foil and place in a slow cooker, covered on “warm”.You can stack a good amount of pretzels in the slow cooker and the foil will help distribute the heat.A big, flat slotted spoon like the ones you can use to pull food out of a deep fryer works great for dipping and removing the bites from the soda water...

  • June 12, 2022
Frozen Pretzel Sticks In Air Fryer
Frozen Pretzel Sticks In Air Fryer

Today we are sharing how to cook a frozen pretzel in the air fryer.These soft pretzels can be made in the air fryer in 3 minutes for a simple snack.But my kids very favorite are the simple warm, soft pretzels like you get at the mall.This is a super simple method for cooking frozen pretzels in the air fryer all you need is a box of your favorite frozen soft pretzels, the salt included in the box and a little water.Remove pretzels from the packaging and place them in the air fryer basket.Depending on pretzel brand and machine, you might need to add 1-2 minutes cook time.You can make frozen pretzel bites in the air fryer using the same directions below.If you need to reheat the pretzels, place them back in the basket and cook at 320 for 1-2 minutes., lightly brush tops of pretzels with olive or coconut oil.Be sure to check out our new Easy Air Fryer Recipe Facebook group.Simple directions for making frozen pretzels in the air fryer.1 tablespoon water Approximate amount needed for adding the salt.Instructions Place frozen pretzels in the air fryer basket.Lightly brush the tops of the pretzels with water and sprinkle on salt that came in the package.Depending on machine and pretzel brand, you might need to add 1-2 minutes of cook time...

  • June 12, 2022
What To Dip Pretzel Bites In
What To Dip Pretzel Bites In

Step one Pour warm water, sugar and yeast into bowl of stand mixer; let sit 5 minutes.Add flour, salt and butter and mix on low speed using the dough hook attachment until well combined.Step five Place dough pieces in cooled baking soda water and toss to coat...

  • June 12, 2022
Tasty Pretzel Bites With Mustard Cheese Sauce
Tasty Pretzel Bites With Mustard Cheese Sauce

Creamy pretzel cheese dip that’s made with just 5 simple ingredients in less than 10 minutes.Once you try it, you’ll make this homemade version over store bought every time!One of my absolute favorite snacks are homemade pretzels with cheese sauce.And instead of buying premade sauce from the store, I recently tried making my own.Serve it with pretzel bites or bread, on top of a baked potato or even over vegetables.Sprinkle the flour on top of the butter and cook for 1 minute, constantly stirring.Remove from heat and slowly begin to mix in the shredded cheese until smooth.Add 2 to 3 teaspoons of hot sauce and salt and pepper to taste.If you need to thicken it down a bit, add a few Tablespoons of warm milk.Spicy nacho cheese dip: Add an extra Tablespoon of hot sauce and dash of cayenne pepper.Make ahead: Prepare as directed, then store in an airtight container in the fridge.When ready to enjoy, simply heat back up on the stove or in the microwave.Once you try it, you'll make this homemade version over store bought every time!1-3 teaspoons hot sauce (I prefer Frank's) , plus more to taste For serving: Soft pretzels, Tortilla chips, Vegetables Optional: Cayenne pepper or chili powder Instructions In a small saucepan over medium heat, melt the butter.Sprinkle the cornstarch over the butter, stirring constantly, and cook for 1 minute.Slowly pour the milk into the saucepan, while whisking constantly.If the sauce gets too thick, whisk in 1 to 2 Tablespoons warmed milk.You can store in a covered container up to 3 days in the refrigerator...

  • June 12, 2022