Pretzel Bite Dipping Sauce Recipe
- January 16, 2022
threw a potluck on Sunday to toast our engagement, and I seized the opportunity to make my kitchen feel loved and wanted again.And now that Groupon's specialty is Lasik eye surgery and liposuction (both of which I'd be very skeptical to get a "deal" on), it's rare that I actually find something worth using my promo money to buy.The trick, my friends, is a quick dunk in a boiling bath of water and baking soda before sticking them in the oven, and you'll wind up with a bite that puts all other pretzels to shame.People had to get up from the couch and move across the room to refrain from dunking one fluffy bite after another into gooey cheddar cheese...and spicy Pale Ale mustard...and warm pizza sauce...and finally creamy melted chocolate for salty meets sweet perfection. .
Pretzel Bites with Mustard Dipping Sauce
Step one Pour warm water, sugar and yeast into bowl of stand mixer; let sit 5 minutes.Add flour, salt and butter and mix on low speed using the dough hook attachment until well combined.Step five Place dough pieces in cooled baking soda water and toss to coat. .
Pretzel Bites and Beer Cheese Dipping Sauce
Gradually add 2½ cups of all-purpose flour and mix on low speed until a large dough ball forms.One portion at a time, roll out on a lightly floured surface into a long rope form with about an inch diameter.Brush beaten egg over each pretzel piece, then sprinkle coarse salt on top and bake for 9-12 minutes until golden brown. .
Parmesan Pretzel Bites with Parmesan Dipping Sauce
Delicious Parmesan Pretzel Bites made with Italian seasoning and Parmesan cheese dipping sauce make the perfect snack or appetizer.Homemade soft pretzels are one of my favorite foods and they are so much fun to make with kids!These are made in a traditional pretzel fashion by boiling the dough in soda water before baking.Don’t skip this step, it’s what gives the pretzels their signature chewy texture.To get the deep brown pretzel color, brush the boiled dough with an egg yolk and water mixture before baking.The Parmesan dipping sauce and a side of warm marinara make this dish an appetizer that can stand alone.These pretzel bites make a fabulous side for recipes like:.Yield: 10 pretzels or 6 dozen pretzel bites 1 x Print Recipe Pin Recipe Description Delicious Parmesan pretzel bites made with Italian seasoning and Parmesan cheese dipping sauce make the perfect snack or appetizer.Scale 1x 2x 3x Ingredients For the Pretzel Bites: 1 1/2 cups warm water.baking soda 1 large egg yolk beaten with 1 tablespoon water.large egg yolk beaten with 1 tablespoon water Pretzel salt.freshly shredded Parmesan cheese Salt and pepper to taste Instructions In a large bowl, add warm water, sugar, salt, and yeast.When the yeast is bubbly, add half of the flour, the melted butter, Italian Seasoning, and Parmesan cheese.Form the dough into a ball, and place in a lightly greased bowl.Towards the end of the rising time, heat 3 quarts of water in a large stock pot to boiling.After the dough has risen, remove from the bowl and divide into 10 equal parts.Working with one part of dough at a time, on a lightly floured surface, roll into a 10 to 12-inch rope.Cut each rope into 1-1 ½ inch pieces using a sharp knife or pizza wheel (This will make pretzel bites- you can also turn the rope into a traditional pretzel shape, tie them in knots, or twist the ends together, depending on the type you want.Repeat with remaining dough, creating your desired pretzel shapes.Working with a few pieces at a time, carefully drop formed pretzels into boiling water.Remove the pretzels to a wire rack and cool for 5 minutes, before enjoying warm.I hope you have a great day full of warm soft Parmesan pretzel bites and melty cheese sauce. .
Homemade Soft Pretzel Bites
I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .
Pretzel Bites with Cheddar Sauce
These homemade pretzel bites are perfectly salted, delicious, and great with easy to make cheddar dipping sauce.Soft, chewy pretzel bites aren’t just for snacking on while shopping at the mall!Turn your kitchen into your own Auntie Anne’s and enjoy delicious, homemade pretzel bites with a gooey, cheesy, cheddar dipping sauce!If the yeasty smell of freshly baked pretzels wafting from your kitchen doesn’t make your mouth water, the creamy cheese sauce surely will.Pretzel bites are universally yummy and are also great for snacking or serving as an appetizer.This recipe makes a ton and would also be great to serve up as part of a party spread.Simply add ½ cup of your favorite lager to the sauce after whisking in the flour and before stirring in the milk.Soft pretzel bites complement the warm, cheesy dipping sauce perfectly.This easy recipe makes a mild cheddar cheese sauce which you can experiment with, especially if you’re interested in adding more robust flavors.It’s important to note that this recipe does make a large number of pretzel bites.A sweet cream cheese dipping sauce would pair perfectly with the cinnamon pretzel bites!FIRST STEP: In the bowl of a stand mixer add warm water and instant yeast.Place in a large mixing bowl that has been lightly coated with cooking spray.THIRD STEP: While your dough is resting, bring a large pot of water and baking soda to a boil.FOURTH STEP: Preheat the oven to 425 degrees and line two baking sheets with parchment paper.FIFTH STEP: Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt.NINTH STEP: Add cheese, salt, pepper, and ground mustard.1/4 tsp ground mustard powder Instructions Pretzel Bites In the bowl of a stand mixer add warm water and instant yeast.Place in a large mixing bowl that has been lightly coated with cooking spray.While your dough is resting, bring a large pot of water and baking soda to a boil.Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt. .
Because pretzels are made with a yeast dough, they take a little bit of time to make, so you will need to plan ahead.And if you are making these for a game day snack, at least if your team loses you can drown your sorrows in freshly baked carbs (we might have done just that). .
Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets
I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing).The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.Plus, I thought theirs could seriously use a sweet and fluffy cream cheese dipping sauce to pair with them (it’s like a cinnamon roll meets mall pretzels = best upgrade ever).You too are going to be hooked on these and you’ll love the fact that you can indulge in a large batch in the comfort of your home. .
Pretzel Bites with Quick Cheddar Dip Recipe
She made a honey mustard dip instead of cheddar and it was a great harkening to true pretzels.Followed the pretzel recipe exactly, and topped with maldon flaky salt.I would also suggest cutting the ropes of dough into smaller pieces as mine 'grew' in the boiling and baking.I made a double batch yesterday for a 'Merica party I hosted, everyone ABSOLUTELY LOVED them.I made a beer cheese with this, and now I'm making them again for a trip my hubby has with his unit.He asked me to make a bunch extra for the other guys es going with haha.I highly recommend this recipe, and gave it to a couple of friends last night as well.No need to oil the pans, just drain the pretzels a bit out of the water and they're good to go on the parchment.I've made this recipe several times now, and the spouse requests them on a regular basis.I make them exactly as the recipe, no extra boiling etc, or with modifications for instant-rise yeast, and they've been wonderful every time.Also, if you make large balls instead of bites, and bake for longer, you get awesome pretzel buns for burgers... weezerific2.I found that a baking sheet with oil the pretzels still would stick and left them soggy after they cooled.I placed the boiled bites on a piece of parchment paper and used a pizza peel to transfer the pretzels to the stone.I highly recommend using a seasoned pizza stone lightly oiled, instead of baking sheets.I'm not sure if anyone else made these ahead of time, but I did, and when cooled, I put them in a plastic container, which I will not do again...
they got sticky :( I reheated them before serving, but they just weren't quite as good as right out of the oven.Made this for my book club meeting this week to go with cheese fondue.I did not make the cheese sauce (us New Yorkers prefer mustard) the only suggestion is be careful how much salt you put on. .