Pretzel Bites Filled With Cheese
Pretzel Bites

Pretzel Bites Filled With Cheese

  • July 2, 2022

In this recipe, homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.It's the fall which means cozy sweaters, warm lattes, and cuddling up watching copious amounts of football.It's no secret that I'm mildly famous for my pretzel bread recipe, (LOL, but seriously) so I decided to take it up a notch by turning our favorite bread into cute little bites full of melty cheddar cheese!These pretzel bites are fairly easy to make, and the results are out-of-this-world delicious and totally worth the time it takes!Plus they're a great appetizer or side dish to serve to really "WOW" your guests!These cheese-stuffed pretzel bites are pretty straightforward, but I will walk through the process with you step-by-step to ensure your success!It's a, soft, pliable dough that turns out perfectly every single time.Check out this pretzel bread post for more detailed instructions, and don't forget to watch the video.Using a standing mixer to mix and knead makes it really easy, but you can also do so by hand.Then form each portion of dough into a flat round discs large enough the fit the cheese cubes you cut!This step is very important to ensure the cheese stays inside the pretzel bites and doesn't leak out!Just before you start rolling the pretzel bites, bring a pot of water to a boil.Remove them with a slotted spoon, gently shaking off any excess water.Note: I use a skimmer spoon like this to take the dough out of the boiling baking soda bath and remove excess water.Transfer the boiled soft pretzel bites to a greased baking sheet.After baking immediately brush the soft pretzel bites with melted butter.These cheesy pretzel bites are best served warm, because you get that ooey gooey cheese factor.Store these soft pretzel bites in an airtight container at room temperature for 24 hours, or in the refrigerator for up to 5 days.you can refrigerate the pretzel bites dough in a bowl tightly covered with plastic wrap.When you are ready to bake, remove the dough from the fridge to let it complete its rise and come to room temperature, then proceed with the recipe.Boiling the dough in the baking soda & water bath is the step in this recipe that gives this Homemade Pretzel Bread it’s pretzel-y identity!As always I recommend making this pretzel bite recipe exactly as written, however here are a few possible substitutions and notes about ingredients!Both dark and light brown sugar work well in these soft pretzel bites!But dark brown sugar will add a little extra molasses flavor!Both dark and light brown sugar work well in these soft pretzel bites!But dark brown sugar will add a little extra molasses flavor!One container of it has lasted me a very long time, and it's totally worth buying (its not expensive) just to make these pretzel bites!Homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.▢ skimmer spoon Ingredients US Customary Metric 1x 2x 3x Pretzel bites: ▢ 2 ¼ tsp yeast.▢ ½ cup baking soda Topping: ▢ coarse sea salt (to taste).▢ 2 TBS butter melted Instructions Combine yeast, water, and brown sugar in the bowl of a standing mixer fitted with the dough hook.Knead in a mixer until the dough forms a slightly tacky, but firm ball, you may need to add a little more flour 1 TBS at a time, but be careful, you want the dough to be a little tacky but not too sticky to handle.After dough has doubled in size, preheat oven to 400 degrees F and grease a large baking pan, set aside.Make balls of dough the same size (NOTE: I recommend using a food scale to do this.Make sure to pinch of any seems and roll them into smooth balls so no cheese can leak out.Use a slotted spoon to drain the excess water from the dough and place it on the prepared baking sheet.Immediately sprinkle coarse sea salt over the pretzel bites to your specific tastes.Once removed from the oven, immediately brush the tops of the bites with melted butter.Both dark and light brown sugar work well in these soft pretzel bites!Both dark and light brown sugar work well in these soft pretzel bites!One container of it has lasted me a very long time, and it's totally worth buying (its not expensive) just to make these pretzel bites! .

Cheese-Stuffed Pretzel Bites

Cheese-Stuffed Pretzel Bites

Cheese-Stuffed Pretzel Bites

It's really not that much work, but I had issues with rolling the stuffed balls into something smooth enough to ensure the jalapeno and the cheese were adequately contained. .

Cheese Stuffed Pretzel Bites

Cheese Stuffed Pretzel Bites

Cheese Stuffed Pretzel Bites

These pretzel bites are stuffed with cheesy goodness and then dipped in the best cheese sauce!8 oz Sharp White Cheese, cut into 12 small cubes.Tuck a cube of cheese into each dough circle and roll up into a ball, pinching the edges closed.Bring 2 cups of water (or enough to cover the dough balls) to a boil in a saucepan.Using a slotted spoon add the dough balls to the water and cook for 1-2 minutes, or until they puff up (if left in too long, they will lose their shape) Transfer dough balls to parchment paper (allows water to drain a bit), and then again to a prepared cookie sheet.handy tools to easily make these cheese filled pretzel bites:.sauce pan – good quality, heats evenly, heavy duty.If your dough is sticky, you can add a tablespoon of flour at at time and completely knead it in.Continue to Content Yield: 12 pretzel bites Cheese Stuffed Pretzel Bites Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes You'll love these delicious Cheese Stuffed Pretzel Bites made with pizza dough and Cooper Sharp White Cheese.Print Ingredients Pretzel Bites 1- 14 oz container, ready-made pizza dough.8 oz Cooper Sharp White Cheese, cut into 12 small cubes.⅓ cup, Pilsner beer Instructions Preheat oven to 425 degrees.Tuck a cube of cheese into each dough circle and roll up into a ball, pinching the edges closed.Bring 2 cups of water (or enough to cover the dough balls) to a boil in a saucepan.Using a slotted spoon add the dough balls to the water and cook for 1-2 minutes, or until they puff up (if left in too long, they will lose their shape) Transfer dough balls to parchment paper (allows water to drain a bit), and then again to a prepared cookie sheet.Be sure you bookmark my Snack Recipes page for plenty other easy, delicious options for the whole family! .

Cheese Stuffed Pretzel Bites

Cheese Stuffed Pretzel Bites

Cheese Stuffed Pretzel Bites

These homemade Cheese Stuffed Pretzel Bites are the kind of handheld snack that will take you from family movie night to casual gatherings.While this recipe takes several steps to make, none of the ingredients or gadgets are specialized other than your standard kitchen tools.Kitchen tools you'll need: A stand mixer or a heavy duty mixer capable of making bread dough, measuring spoons and bowls, a large deep pot at least 4 quarts or larger for boiling the pretzel dough, a non stick surface or silicone pastry mat to assemble the cheese stuffed dough.A sharp knife to cube the cheese, and a stainless steel spider for lifting dough rounds from the boiling water, a pastry brush for applying the egg wash and a baking sheet.This may seem like a no-brainer, but I find it helpful to gather all the ingredients before beginning to process of making the pretzel bites.Best ever Soft Pretzels can be sprinkled with coarse salt or cinnamon and sugar for a sweet twist.Chewy on the outside, soft on the inside Dutch Oven Artisan White Bread will rival any at your local bakery.Slather this warm Potato Bread loaf with sweet cream butter or toast it and enjoy a piece or two, for breakfast.Irish Soda Bread is the perfect side for a bowl of soup or stew.12 oz block sharp cheddar cheese (yellow) to equal 48 cubed pieces.mustard or cheese dip for serving Instructions Pour milk into a large mixing bowl.Knead for 5 to 7 minutes or until a soft dough forms, adding additional flour as needed.Cover with a damp cloth and let rise in a warm place for 1 hour or until double in size.Bring up edges of each circle around cheese and pinch to seal and shape into a ball.Use a slotted spoon to carefully lower pretzel balls, in batches, into the soda mixture cooking for 10 seconds each. .

Easy Cheese-Stuffed Pretzel Bites

Store-bought pizza dough shaves precious prep time off of this deliciously simple pretzel bites recipe!I tucked small pieces of string cheese into globs of store-bought pizza dough to create these heavenly soft and chewy nuggets!My secret to shaving prep time off of these tasty little bites {and other mouthwatering recipes} is simple: Use store-bought pizza dough.I picked up one pound ball of dough in my grocery store's deli section and let it come to room temperature for about an hour; this makes it easier to work with as it won't spring back on you like it does when it's cold.A dip in this alkaline water allows for a chemical reaction {Maillard, for you science nerds out there} to occur that produces that unique pretzel exterior when it's baked.If you leave them in too long they'll puff up too much and most likely open up at the seam, revealing the cheese you worked so hard to tuck inside!Remove them with a slotted spoon, giving them a tap to let any excess water drip off, then place them onto your prepared baking pan.These bite-sized bundles will be filled with molten cheese in the center when they come out of the oven, so I suggest letting them cool a bit before serving. .

People Are Roasting Soft Pretzel Bites with Cheese Inside

People Are Roasting Soft Pretzel Bites with Cheese Inside

People Are Roasting Soft Pretzel Bites with Cheese Inside

—Stephanie Tewell, Elizabeth, Illinois Get Recipe Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year.— Nancy Zimmerman, Cape May Court House, New Jersey Go to Recipe If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley.Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.Nancy Zimmerman, Cape May Court House, New Jersey.—Shirley Smith, Yorba Linda, California Go to Recipe We had a lot of family get-togethers while I was growing up.It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends.—Sabrina Olson, Otsego, Minnesota Go to Recipe My family loves to have this soul-warming granola before hiking, biking or even when camping.It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends.—Lori Genske, Waldo, Wisconsin Go to Recipe Stay cool with these no-cook camping food ideas.I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest.This hearty meal tastes so good after a full day of outdoor activities and games .Lemon-Dill Salmon Packets Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies.Weinhold, McArthur, California Go to Recipe Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies.Dutch Oven Cheesy Bacon & Eggs For campouts, my sister and I escape on horseback into the woods.We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip.—Mary Burris, Okeechobee, Florida Go to Recipe For campouts, my sister and I escape on horseback into the woods.We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip.—Valorie Ebie, Bel Aire, Kansas Go to Recipe Our family craves this cheesy chili dip so much we make two batches, especially for the guys.—Cheryl Snavely, Hagerstown, Maryland Go to Recipe My family loves eating s'mores around the campfire when we vacation at the lake.—Ralph Jones, San Diego, California Go to Recipe If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill.Root Beer Apple Baked Beans All nine men in our family love roughing it outdoors.—Nancy Heishman, Las Vegas, Nevada Go to Recipe All nine men in our family love roughing it outdoors.—Bonnie Hawkins, Elkhorn, Wisconsin Go to Recipe My best camping treat is an easy eclair on a stick.—Kristen Johnson, Waukesha, Wisconsin Go to Recipe When we camp out, we want our meals ready in a hurry.Pot of S'mores Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey.—June Dress, Meridian, Idaho Go to Recipe Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey.—Donna Pochoday-Stelmach, Morristown, New Jersey Go to Recipe With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake treats you can take anywhere.—Taste of Home Test Kitchen Go to Recipe Here’s how to score indoor s’mores: Grab crescent dough and Nutella.BBQ Hot Dog & Potato Packs For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese.— Kelly Westphal, Wind Lake, Wisconsin Go to Recipe For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese.—Beverly Matthews, Richland, Washington Go to Recipe These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper.Taste of Home Grilled Sausages with Summer Vegetables After 30 years of camping, we've come up with an arsenal of surefire recipes.—Lauren Knoelke, Milwaukee, Wisconsin Go to Recipe Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire.—Bernadette Walker, Waco, Texas Go to Recipe During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn.—Dorothy Buiter, Worth, Illinois Go to Recipe When my family comes home, I like having treats ready for them.—Lorene Goodwin, Belle Fourche, South Dakota Go to Recipe This is the snack my family usually requests.—Christina Smith, Santa Rosa, California Go to Recipe My son introduced us to this twist on classic s'mores when we were camping.Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce.Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce.—Chris Pfleghaar, Elk River, Minnesota Go to Recipe When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs.When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces.When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces.—Denise Wheeler, Newaygo, Michigan Go to Recipe Whenever we go camping, cheesy potato packets are a must.Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns.Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns.Taste of Home Campfire Bundles I created this recipe on a family camping trip.—Connie Craig, Lakewood, Washington Go to Recipe We pull out all the goodies for these chewy bars, like raisins and coconut. .

Pretzel Bites with Cheese

Pretzel Bites with Cheese

Pretzel Bites with Cheese

Pretzel bites stuffed with cheddar cheese are the perfect appetizer for football games or parties!Soft pretzels in a bite-sized morsel are perfect for hors d’oeuvres, party snacks or just anytime you decide you deserve one.These delicious pretzel bites have cheddar cheese baked right inside.2 tablespoons plus 1 teaspoon packed brown sugar, divided.In the bowl of a stand mixer, combine the yeast, 1 teaspoon brown sugar, and warm water and let rest 5-8 minutes until foamy.In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved.Add 2 1/2 cups flour and milk mixture to the yeast.Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.With the long side facing you, gently press 1/4 cup of cheese into the bottom third of the dough.Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper.Poach for 10 seconds then carefully turn the pretzel over in the liquid.Brush warm pretzel bites with melted butter and sprinkle with salt.Pretzel Bites with Cheese Cook Time: 1 hour Total Time: 1 hour Pretzel bites stuffed with cheddar cheese are the perfect appetizer for football games or parties!Review Recipe Pin Ingredients 1 1/2 teaspoons active dry yeast.1-2 tablespoons coarse salt Follow Sweet Pea's Kitchen Instructions In the bowl of a stand mixer, combine the yeast, 1 teaspoon brown sugar, and warm water and let rest 5-8 minutes until foamy.In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved.Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.With the long side facing you, gently press 1/4 cup of cheese into the bottom third of the dough.Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper.Poach for 10 seconds then carefully turn the pretzel over in the liquid.Brush warm pretzel bites with melted butter and sprinkle with salt.Serve warm with honey mustard dipping sauce. .

Outrageous Cheese Stuffed Pretzel Bombs + Video

Outrageous Cheese Stuffed Pretzel Bombs + Video

Outrageous Cheese Stuffed Pretzel Bombs + Video

Homemade pretzels are much easier to make than you think, and they can be enjoyed in a variety of different ways.Homemade Pretzel Dogs are great for dinner any night of the week and can be made ahead of time and frozen.For similar flavor without the baking, make my Strawberry Salad Pretzel Cups .Crushed pretzels and used to create a salty and sweet summertime treat that will have them begging for more!How To Make Cheese Stuffed Pretzel Bombs Wrap cubes of cheddar cheese inside homemade dough balls, then boil quickly in water with baking soda.Doing so allows the pretzel balls to darken in the oven and gives them the crispy, yet chewy texture they’re known for.Once cooled, brush the cheese filled pretzels with egg wash and sprinkle with coarse salt.With a stand mixer - Not only does it do the hard work for you, but it also frees up your hands to prep the other ingredients.Then, turn out the dough onto a floured surface and knead for 3-5 minutes until tacky.Then, turn out the dough onto a floured surface and knead for 3-5 minutes until tacky.Ready to use doughe - To save both time and effort, feel free to use a package of frozen dinner rolls instead.It’s also great for noodles, dumplings, and turnovers, and it even has a ruler on the rolling pin.It’s also great for noodles, dumplings, and turnovers, and it even has a ruler on the rolling pin.Enjoy this cheesy snack recipe by itself or with your favorite dipping sauces.Or, serve alongside a warm bowl of chili or soup as a replacement for traditional dinner rolls!Pretzels with cheese inside will stay fresh in the refrigerator for up to 5 days if covered.Pepper Jack or jalapeno cheddar is a great choice for a little extra kick.You could even use low moisture mozzarella and then dip the soft pretzel with cheese in marinara!This cheesy snack recipe is super versatile and can be adjusted to feed any size crowd.You may need to make the dough in two separate batches, depending on the size of your stand mixer.To see us make the recipe from start to finish, watch the video at the top of this post!Roll each dough piece (one at a time) into a ball and then flatten it into a circle.Carefully, a sprinkle at a time, add baking soda to boiling water.DONNA'S NOTES You can mix the dough by hand if you do not have a stand mixer.If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. .

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