Pretzel Bites Gordon Food Service
Pretzel Bites

Pretzel Bites Gordon Food Service

  • July 12, 2022

I needed much, much more than that, because my dough was a pile of gluey goo (I followed the recipe perfectly).This was better but still soft, and I was very unsure if they should be cooked more or not, but I didn't go over 1 minute per stick because the recipe said a vague "30 seconds".The results were 24 massive pretzels that tasted awful, bland, yet bitter (and the next morning they were horrendously soggy). .

Gordon Food Service

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Pretzel Bites

Pretzel Bites

Pretzel Bites

To make dough by hand, or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick.Transfer the dough to a lightly greased work surface, and divide it into six equal pieces.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

Ben's Soft Pretzels Launches DIY Pretzel Kits at all 176 Gordon

Ben's Soft Pretzels Launches DIY Pretzel Kits at all 176 Gordon

Ben's Soft Pretzels Launches DIY Pretzel Kits at all 176 Gordon

“The only items left to add are butter and a whole lot of love,” said Brian Krider, Co-Founder of Ben’s Soft Pretzels.We began as a simple butter-and-egg delivery service, and have grown to become the largest family business in the foodservice industry by upholding the same approach for over 115 years—remaining passionately committed to the people we serve.Today, we serve foodservice operators in the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada.We also operate more than 170 Gordon Food Service Store and Gordon Restaurant Market store locations in the U.S. By partnering with organizations from across industries—healthcare to education, independent and chain restaurants, and event planners—we help our customers create food experiences that people choose, enjoy, and remember. .

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