Pretzel Bites No Stand Mixer
Pretzel Bites

Pretzel Bites No Stand Mixer

  • June 18, 2022

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We shared this recipe on our blog in 2010 and it has been a HUGE hit.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

Easy homemade pretzel bites brushed with melted butter and sea salt.This easy pretzel recipe makes the perfect appetizer or snack!These easy pretzel bites are a great starting point for beginners because they don’t need to rise and are baked in under an hour.These homemade pretzel bites are the perfect game day appetizer!Add warm water and yeast in a bowl and let sit for 3 to 5 minutes.Then pour yeast mixture on top and knead with a bread hook in an electric mixer (or by hand) for about 5 minutes.Optional: Cut a “t” or “x” on the top of the pretzel with scissors to help them expand uniformly.In a small pan, bring water and baking soda to a boil.Remove with a slotted spoon and place the pieces onto a parchment-lined baking sheet.The texture of the dough should be soft and no longer sticking to the sides of your bowl.If it’s still really sticky, add 1/4 cup flour at a time until the desired consistency is reached.Although the dough doesn’t need to rise, feel free to let it sit in the bowl for 15-20 minutes before cutting.Once the pretzel bites are baked and out of the oven, brush some melted butter on top.As if this recipe could get any more delicious – try this cinnamon sugar pretzel bites variation for a yummy dessert!If using instant yeast instead, simply mix it in with the dry ingredients and skip proofing it in water first.The baking soda wash helps to give them that chewy, pretzel-like texture.This easy pretzel recipe makes the perfect appetizer or snack!In a large bowl, add flour and then pour yeast mixture over top.Knead with bread hook in your mixer, with a dough whisk or by hand for about 5 minutes.Remove with slotted spoon and place pretzel bites onto baking sheet.Brush dough lightly with egg and sprinkle salt on top.Remove pretzel bites to a cooling rack and brush tops with melted butter if desired.Enjoy homemade pretzels warm with your favorite dipping sauce.Video Notes Cheese sauce: Here is my favorite Here is my favorite pretzel cheese dip Variation: For a sweeter version, bake the homemade pretzels without salt.Store leftovers in a brown bag or covered container for up to 2 days. .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with a tried-and-tested recipe that yields perfectly chewy, pillowy soft nuggets.Now before you read the word “yeast” in this recipe and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.The baking soda takes the place of lye, a very strong alkali that commercial pretzels (as in, manufactured in a factory or fancy bakery) are dunked in.I prefer to steer clear of having to sport gloves and/or goggles with home baking, and luckily, baking soda is a much milder and more readily found alternative that still does the job of delivering that deep-golden color and characteristic chewiness.Once the nuggets are frozen solid, you can then transfer them to a sealable plastic bag and stash them in the freezer for up to 2 months.Skip the salt and instead, bathe these golden brown beauties in a bowl of melted butter after they come out of the oven and then toss them in a sealable bag of cinnamon-sugar.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

These soft pretzel bites are so easy to make and are the perfect appetizer.You could be digging in to some buttery, salty, soft pretzel bites in as little as an hour and a half - and most of that time is hands off while you wait for the dough to rise.It's a great recipe for a crowd because it makes a lot of soft pretzel bites.After dipping them, place them on a parchment lined baking sheet and sprinkle them with salt immediately.The salt will stick to the dough since it's damp, and it bakes into the pretzel in the oven.I like to use my stand mixer to mix up the pretzel dough, as it's the fastest and easiest way to do so.Store any leftover pretzel bites in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. .

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

These homemade pretzel bites can be made in the air fryer or baked in the oven, easy peasy either way!There is something about the warmth of a homemade pretzel, they scream all sorts of things like football food, tailgating or Oktoberfest.Depending on whether you make these in your oven or air fryer there are a few pieces of equipment I recommend:.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.Spider Strainer | These wide slotted strainers are a great way to work in boiling water or oils, they pull out the soft pretzel bites easily and allow to drain quickly.This recipe comes together so quickly, simple pantry ingredients and you’ll have a fabulous appetizer.But I will be totally honest with you, while the air fryer quickly and efficiently bakes the pretzel bites, to a beautiful dark pretzel brown, unless you have a large air fryer, it’s time consuming.Perform baking soda bath right before adding pretzel balls to air fryer.pretzel bites with a little spray oil OR brush with a melted butter right before frying.Preheat the oven to 425 degrees F and line a sheet pan with parchment paper.the oven to 425 degrees F and line a sheet pan with parchment paper.In the bowl of a stand mixer (or make by hand and get an arm workout), place the yeast, warm water and molasses.Blend for a second to combine, then allow to sit for 5-10 minutes to bloom the yeast while you measure your other ingredients.Using a bench scraper or floured knife, cut each rope into approximately 1 inch pieces and place on baking sheet for easier transport.TFC PRO TIP | If desired, brush with melted butter (about 2 tablespoons should cover most of the bites) and sprinkle with pretzel salt, but you can bake them without butter and salt and add at the end.I love using Avocado oil, it performs well at high heat and its heart healthy too.Close lid and set timer for 4-6 minutes, mine were done at 4 minutes, remove and if you haven’t salted, brush with a little water or melted butter and sprinkle with pretzel salt.It is not necessary, and you will save a lot of time, however; before you write off doing the baking soda bath, it’s important to know what you will be missing.As you can see, you get the classic dark brown coloring by dunking the pretzel bite dough into the baking soda bath, the pretzel bites on the left are rather anemic and blah looking and honestly tasting.In batches, boil the pretzel bites in baking soda bath for 30 seconds – set a timer, you don’t want them staying in too long!Place boiled pretzel bites on baking sheet so they are not touching, but they can be close together.Brush with melted butter and top with favorite seasoning or pretzel salt.To reheat (pretzels are best served warm), place on sheet pan in preheated 300 degree oven and heat for 10-15 minutes.Technically, no, but if you are okay with not having a classic, chewy, dark brown pretzel bite, then I am not going to stand in your way.But the baking soda actually increases the pH in the dough, creating a reaction that provides a rise along with the classic dark brown color of pretzels!Store pretzels in an airtight container, they tend to get soggy in the fridge or on the counter, so I recommend freezing.Probably because your dough is too dry, you need something wet in order for the pretzel salt or any other topping to stick.Try Chili Lime seasoning or even sprinkle with a little dry Ranch dressing!Try this AH-MAZING Beer Cheese Dip, whipped up in minutes or made ahead!Whip up some of this thick and chunky pizza sauce, it’s a delicious dunker!Try dipping in this Vanilla Sauce, or drizzling in this browned butter glaze!Try this Buffalo Chicken Dip, be sure to provide carrot sticks and celery too!Instead of croutons, try crispy pretzel bites on your favorite soup or salad!Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below the recipe! .

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.I want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!Everyone I know who has tried these Cinnamon sugar pretzel bites tells me they are better then the ones they get at the mall and we agree!If you are eating left overs I suggest popping them in the oven for a short time just to warm it up.Just add 4 ounces of cream cheese, 2 tablespoons of butter, 1 cup powdered sugar, 1/2 teaspoon vanilla extract and 2 tablespoons of heavy cream to a large mixing bowl and mix with a handmixer until fluffy.This is the mixer I have and not only is it awesome for when i need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days.However, if I plan on freezing them I leave the cinnamon and sugar coating off until we are going to enjoy them.Once the pretzels are frozen, remove them from the baking sheet and place them in an airtight container or in to zipclose bags.You can remove them from the freezer and place them on a tray and allow them to thaw at room temperature for about an hour.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Add 4 tablespoons of melted butter and remaining brown sugar.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.While the bites are baking in the oven, melt 8 tablespoons of butter in a microwave safe bowl.1 Tbsp ground cinnamon Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Dip the pretzels into cinnamon sugar and toss to evenly coat. .

Homemade Pretzel Bites Recipe

Homemade Pretzel Bites Recipe

Homemade Pretzel Bites Recipe

Homemade Pretzel Bites are a perfect snack to satisfy that salt craving.Pretzel bites and beer cheese elevates the flavor to a whole new level of YUM.The dough on these homemade pretzels comes together pretty quickly and they are baked right in your own oven.My kids especially love these as an after school snack, even my daughter who claims to “hate” pretzels.This Pretzel Bites Recipe is the Best Served with Beer Cheese Dip.I recommend eating these pretzels bites within a couple days, but good luck getting them to last that long…ours certainly don’t.Make these soft pretzels for game day, parties, or any time you want to eat something delicious.It’s added gently to boiling water, then each pretzel bites is dropped in for a little bath.It’s added gently to boiling water, then each pretzel bites is dropped in for a little bath.Just follow these steps to have chewy, soft pretzel bites within an hour.In the bowl of stand mixer, combine together warm water and sugar then sprinkle yeast on top.Optional: You can cut an “X” or 2 lines into the top of pretzel to help them expand evenly.Soft Pretzel Bites Tips Baking soda doesn’t go into the dough.Prepared pretzel bite dough can be stored in the fridge for a day.Prepared pretzel bite dough can be stored in the fridge for a day.Store baked pretzel bites at room temp for 2-3 days.Let the bites cool off completely before putting into an airtight glass, BPA-free freezer-safe bag or freezer-safe plastic container.Thaw the frozen pretzel dough or bites on a plate in the refrigerator overnight.This Pretzel Bite Recipe is Fun to Make With Kids and Done in About an Hour.coarse salt Instructions In the bowl of a stand mixer, combine warm water and sugar.Return dough to the bowl and cover with a clean tea towel or plastic wrap.In an 8 quart sauce pan, bring 10 cups of water and baking soda to a boil.Put dough onto a flat, floured surface and divide into 8 equal pieces.Remove pretzel bites from the water and place onto the prepared baking sheets.Brush each pretzel bite with the egg wash. Sprinkle with coarse salt.Store baked pretzel bites in an airtight container at room temperature for up to 3 days.

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Homemade Soft Pretzel Bites Recipe (Auntie Anne's Pretzel Bite

Homemade Soft Pretzel Bites Recipe (Auntie Anne's Pretzel Bite

Homemade Soft Pretzel Bites Recipe (Auntie Anne's Pretzel Bite

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.We originally shared this amazing recipe back in 2014, however we were just getting started with our blogging adventure and learning how to use our camera so our photos were not as pretty.We have since updated the photos and added some information that covers questions people have asked about how to make homemade soft pretzels.My mom and I always stop at Auntie Anne’s whenever we are at the mall to split a yummy snack, which is why it was important to me to come up with an amazing homemade pretzel recipe.We want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!The printable directions for this homemade soft pretzel bites recipe can be found below to make your life easier.It is super easy to make and tastes amazing paired with homemade pretzels.This is the mixer I have and not only is it awesome for when I need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.I learned that a BIG part of making Auntie Anne pretzels at home is getting the butter and doing it the same way they do.If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days.Once the pretzels are frozen, remove them from the baking sheet and place them in an airtight container or in to zipclose bags.You can remove them from the freezer and place on a tray and allow to thaw at room temperature for about an hour.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven.8 tablespoons butter melted Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. .

Sourdough Pretzel Bites (no yeast)

Sourdough Pretzel Bites (no yeast)

Sourdough Pretzel Bites (no yeast)

Super fluffy sourdough pretzel bites are the perfect snack, or a fun appetizer to bring to a party.This post contains affiliate links, which means I make a small commission at no extra cost to you.Large Bowl – I like using glass or ceramic for sourdough foods so the metal doesn’t kill off my yeast.Baking Sheet – even though my food rarely touches the actual metal, I like stainless steel instead of aluminum.Parchment paper – What I cover my baking sheets with if I’m not using silicone mats.If you want to use inactive sourdough discard, or if you want to speed up the rising time, you could add a tsp of yeast.Active sourdough starter – make sure she’s nice and bubbly and passes the float test for best results.– make sure she’s nice and bubbly and passes the float test for best results.Add 3 cups of flour, then using the dough hook knead on low for about 5 minutes.Once your dough has doubled in size, you can turn it out onto a floured surface and divide into 12-14 pieces.Roll the pieces of sourdough pretzel dough into long ropes (about 1 inch thick).Place your pretzel bites on a parchment-lined baking sheet and let rise for about 30-60 minutes until they’ve puffed up.Bring a large pot of water to a rolling boil then add coconut super and baking soda.Using a slotted spoon, place about 4-5 pretzel bites into the water at a time and let boil on that side for about 2 minutes or less.Immediately after removing the pretzel bites from the boiling water, place the sourdough pretzel bites back onto the lined baking sheet and sprinkle with your topping of choice.I recommend making your soft pretzels, setting aside the ones you’ll eat right away then stashing the rest in the freezer once completely cooled.Store soft pretzel bites in a paper bag for up to 3 days.You can skip thawing in a pinch and heat longer in the oven or microwave.This gives your sourdough starter time to activate in your dough – adding salt too soon will kill off too much yeast and you won’t get optimal results.– my sourdough recipes always delay adding salt to your dough for about 15 minutes.This gives your sourdough starter time to activate in your dough – adding salt too soon will kill off too much yeast and you won’t get optimal results.– Don’t skip out on adding the sugar to the pot of boiling water – this is used to caramelize the outside of the pretzel.Add baking soda – Don’t skip the baking soda in the boiling water – this is used to increase surface gelatinization by breaking down some starch in the pretzel dough, and also gives the pretzels a “pretzely” taste.– Don’t skip the baking soda in the boiling water – this is used to increase surface gelatinization by breaking down some starch in the pretzel dough, and also gives the pretzels a “pretzely” taste.6PM – Mix pretzel dough in a stand mixer, cover, and let sit on the counter overnight.Toppings – This is the area where it’s easy to make a super healthy sourdough pretzel bite take a turn for the worst.Entree salad and pretzels – One of my favorite summertime dinners is making a large entree salad with a side of pretzel bites and cheese sauce!– One of my favorite summertime dinners is making a large entree salad with a side of pretzel bites and cheese sauce!These affiliate links help to support this blog at no extra cost to you.Sourdough Pretzel Bites Kyrie | Healthfully Rooted Home Super fluffy sourdough pretzel bites are the perfect snack, or a fun appetizer to bring to a party.5 from 1 vote Print Recipe Pin Recipe Prep Time 20 mins Cook Time 20 mins Long-ferment 12 hrs Total Time 12 hrs 40 mins Course Appetizer, Snack Cuisine American Servings 30 pretzel bites Calories 50 kcal Ingredients Pretzel Bite Dough 1 cup filtered water.1 tbs coconut sugar Pretzel Bites Toppings 2 tbs topping of choice Instructions Pretzel Bite Dough In the bowl of a stand mixer with a whisk attachment, combine water, butter, honey, and sourdough starter until just combined.While kneading, lightly coat a large glass bowl with coconut oil.Next add sea salt, and more flour (only if the dough is still pretty sticky – I find that 3 1/4- 3 1/2 cups is best).Scrape the dough into your greased bowl and cover with a damp tea towel or beeswax wrap and ferment at room temp for 8-24 hours while the dough rises.Turn the dough out onto a floured work surface and divide it into about 12-14 pieces.Roll the pieces of sourdough pretzel dough into long ropes (about 1 inch thick).Bring a large stockpot or dutch oven with water to a boil.I recommend making your soft pretzels, setting aside the ones you’ll eat right away then stashing the rest in the freezer once completely cooled.Room Temperature Store soft pretzel bites in a paper bag for up to 3 days.Reheating From Frozen To reheat your frozen pretzel bites, remove them from the freezer and let them thaw for about 20 minutes, then toss them into the oven or microwave and heat it until heated through.You can skip thawing in a pinch and heat longer in the oven or microwave.Add baking soda – Don’t skip the baking soda in the boiling water – this is used to increase surface gelatinization by breaking down some starch in the pretzel dough, and also gives the pretzels a “pretzely” taste.– Don’t skip the baking soda in the boiling water – this is used to increase surface gelatinization by breaking down some starch in the pretzel dough, and also gives the pretzels a “pretzely” taste. .

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