Pretzel Bites Using Pillsbury Dough
Pretzel Bites

Pretzel Bites Using Pillsbury Dough

  • June 18, 2022

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Twisted Pretzel Bites are soft, delicious, mouthwatering snacks.Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result.Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd.2 In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.Drop dough knots, 6 at a time, into boiling water.Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart.Tips from the Pillsbury Kitchens tip 1 Pretzels get their delicious, dark brown crust from being poached or brushed in a high-Ph solution, and in this case, it’s the baking soda added to the water.tip 2 It’s handy to keep a kitchen ruler nearby, so you can make sure your dough strips are the right size.tip 3 Serve pretzel bites with your favorite mustard for dipping.Nutrition Information 24 Calories, 1g Total Fat, 1g Protein, 4g Total Carbohydrate Nutrition Facts Serving Size: 1 Serving Calories 24 Total Fat 1g 0% Saturated Fat 0g 0% Sodium 218mg 0% Total Carbohydrate 4g 0% Dietary Fiber 0g 0% Protein 1g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 1/2 Starch; 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The Easiest Pretzel Bites Ever

The Easiest Pretzel Bites Ever

The Easiest Pretzel Bites Ever

Well we are STUCK in a snow storm here in Portland, OR so I decided to make this recipe for my family so they can get their pretzel fix.Also this recipe is pretty healthy – the pretzels at the mall use melted butter I did not do that.For dipping sauces we use a honey mustard but cheese whiz is always a favorite. .

SUPER EASY Soft Pretzel Bites Recipe

SUPER EASY Soft Pretzel Bites Recipe

SUPER EASY Soft Pretzel Bites Recipe

It's those moments that I rely on a tube of canned biscuit dough, like Pillsbury Grands.Buy the frozen soft pretzels at your grocery store (the 6 ct. box is cheap at Walmart!).Mix baking soda into pot of boiling water.Place onto baking sheet and brush with egg wash then sprinkle with salt.Even though we're starting with refrigerated biscuit dough, the final result is very pretzel tasting because of the baking soda bath process.Do not skip this step because this is what differentiates a soft pretzel from just a bread stick!For a cheesy version, sprinkle with grated Parmesan or Asiago cheese after the egg wash and before baking.Leave a star rating and tag me on social media @seededtable so I can see.Print Recipe 4.65 from 114 votes Super Easy Soft Pretzel Bites This soft pretzel bites recipe is SO easy you won't believe it!Fill a large pot halfway with water and bring to a boil.Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side.Use a slotted spoon to transfer dough balls to baking sheet.In a small bowl, mix together the egg with 1 tablespoon water.Brush egg wash over each dough ball and immediately sprinkle with salt.For another variation, brush with melted butter and sprinkle with cinnamon sugar right after removing from oven.

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Pretzel Crescent Rolls Recipe

Pretzel Crescent Rolls Recipe

Pretzel Crescent Rolls Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.A 30-second "bath" transforms crescents into pretzels, perfect for game-day snacking.1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count).3 Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed.4 Unroll dough onto work surface; separate into 8 triangles.Starting at shortest side of each triangle and stretching dough slightly, roll up loosely to opposite point.Bring ends of dough together; pinch lightly.5 Place rolls, 2 at a time, in boiling soda water; cook 30 seconds.With slotted spoon, remove from water; place on paper towel.Lightly brush tops with egg mixture; sprinkle each with sesame seed and pinch of salt.6 Using metal pancake turner, carefully transfer rolls to cookie sheet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeSteps_e8af84a8-5198-47ca-bc1c-daf22247ecf7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rbb9a5bc6975b4a7aa631f498c8adf8f2\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSteps\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22RecipeSteps\x22\x7d'); 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Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

All you need is a roll of Pillsbury French Bread loaf and an assortment of dipping sauces and you’re all set to make these homemade soft pretzel bites!Today I am sharing how to turn a roll of Pillsbury French Bread Loaf into yummy little homemade soft pretzel bites…you’re gonna love them!Some of the recipes I found online were way too complicated and involved yeast and letting set overnight.No need to knead the dough or to use a stand mixer, just grab a roll of Pillsbury French Bread loaf from your local grocery store.While the pot of water is boiling, cut up the loaf into small bite sized pieces.Brush soft pretzel bites with egg wash and sprinkle with sea salt.Place pretzel bites on a greased cookie sheet and bake for about 14 minutes or until golden brown.While water is heating up cut your French Bread Loaf into small bite sized pieces.Place bread on a well greased cookie sheet, add more salt if desired, and bake at 350 for about 14 minutes or until golden brown. .

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

These Easy Soft Pretzel Bites recipe has only 3 basic ingredients and are done in under 30 minutes!They’re delicious with salt and butter and if I’m not careful I can eat the entire batch!Starting these with canned biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels – FAST.Soft pretzels are a huge weakness for me; I can’t even walk by Wetzel’s at the mall and not stop.There’s something intoxicating about the way they smell and the texture of the soft inside and crusty outside, bonus points when they take a post oven bath in butter and salt.Plus, they’re SO super easy because these soft pretzel bites start from biscuit dough so there’s no yeast, no mixing, and no rising time.I’ve also made soft pretzel buns for sliders, but those started with frozen dinner rolls.Now, unlike some soft pretzel bite recipes you’ll find on the internet, these are much more authentic, even though they start from prepared dough.First, bring a pot of water to boil and then add a hefty dose of baking soda.Add some gooey cheesy dip and you’ve got a great appetizer recipe!Biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels - FAST.Line two cookie sheets with silicone baking mats or parchment paper.Remove from the boiling water with a slotted spoon and place evenly on prepared cookie sheets.Serve warm or room temperature, store in an airtight container for up to 1 day.Recipe Nutrition Serving: 4 bites plain | Calories: 100 kcal | Carbohydrates: 14 g | Protein: 2.1 g | Fat: 3.9 g | Saturated Fat: 1.4 g | Sodium: 362 mg | Fiber: 0.5 g | Sugar: 1.6 g Nutritional information not guaranteed to be accurate. .

Pretzel Bites from Biscuit Dough

Pretzel Bites from Biscuit Dough

Pretzel Bites from Biscuit Dough

Biscuit Pretzel Bites are made easy with this kid-friendly method.This pretzel recipe is made with only 5 ingredients keeping things kid-friendly without compromising flavor or texture.There is no need to break out the rolling pin, stand mixer, or even a yeast packet to make these homemade pretzels!Kids love these bite-sized pretzels packed in the lunchbox or served as an afternoon snack.They also make a tasty movie night treat and slumber party snack for kids.Adults, on the other hand, consider these pretzel bites the perfect game day appetizer for tailgates, parties and celebrations.Using kitchen scissors or a knife, cut the biscuits into 6 pieces (or 4 for larger pretzels).Using a tong or slotted spoon, add a portion of the biscuit nuggets to the water, making sure they aren’t overcrowded.Crack the egg into a small bowl, add 1 tablespoon of water then whisk with the fork.Using a pastry brush or spoon, coat each piece of dough with the egg wash. Sprinkle with coarse salt.It is important not to skip this step as it is key for a crunchy outside and soft inside.It is important not to skip this step as it is key for a crunchy outside and soft inside.At the end of step 5 when the coarse salt sprinkled on is the prime time to customize.At the end of step 5 when the coarse salt sprinkled on is the prime time to customize.Warm up pretzel bites in the microwave, under the broiler, in an air fryer or toaster oven, or by baking at 350°F until hot.If you enjoyed these recipes make sure to leave a comment and a star rating below!Then follow me on social media and tag #createkidsclub if you make the recipe. .

Easy Cinnamon Sugar Soft Pretzel Bites

Easy Cinnamon Sugar Soft Pretzel Bites

Easy Cinnamon Sugar Soft Pretzel Bites

Last week, Ashton (you know, my BFF from Something Swanky) posted this picture of her homemade pretzel rolls with butterscotch ganache.I laughed, loudly to my silent kitchen, then texted her a picture of the photo shoot I was doing that very same day: these pretzel bites with chocolate ganache.It’s a skill I’ve finely honed over 36 ears: eat like Man vs. Food.Last week, when I was at the Pillsbury Test Kitchen (photos soon, I promise…and when I say soon I mean in the next month…or so) we got on the topic of soft pretzels.Then test it 5,000 times and do 750 trials with control groups and meet with ad execs to approve packaging, I’ll only assume it’s going to be awhile before those hit the shelves.In the meantime I made some quick soft pretzel bites that could hold you over.Which means you can skip the mixer and the kneading and the rising, and go right to the boiling and baking.Now…please do not comment and tell me these don’t taste like the soft pretzels you get at the ball game.They don’t look browned like pretzels, which is why covering them in cinnamon sugar is key…and well, why wouldn’t you?Easy Cinnamon Sugar Soft Pretzel Bites 4 from 4 votes Save RecipeSaved!Rate RecipePrint Recipe Ingredients 1 can of breadstick dough 16.5 ounces; I used Pillsbury Original Breadsticks.1/2 cup + 1 tablespoon heavy whipping cream optional Instructions Bring your water to a boil in a medium-large pot.Use kitchen scissors or a serrated knife to cut each breadstick into four pieces, for a total 48.Working in batches, place 4-6 pieces of dough in the boiling water for about 15-20 seconds.Dip pretzels into the butter and place in the cinnamon sugar (a few at a time) and shake carefully to coat.Place on a cookie sheet and repeat until all pretzels are done, replenishing the sugar/cinnamon about halfway through.(I found that my cinnamon sugar mixture started to get clumpy partway through because of the butter, which is why I suggest doing it in two parts.).Serve warm or room temperature, with optional chocolate ganache for dipping.To make the ganache, add cream and chocolate chips to a microwave safe bowl (I use a glass measuring cup) and heat for 30-45 seconds.Whisk until chocolate melts and let sit at room temperature until it thickens slightly.

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Easy Pizza Dough Pretzel Bites Recipe

Easy Pizza Dough Pretzel Bites Recipe

Easy Pizza Dough Pretzel Bites Recipe

Cook's Note: A baking tray can be used if you do not have a pizza stone but you do not have to preheat it. .

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