Pretzel Bites With Frozen Bread Dough
Pretzel Bites

Pretzel Bites With Frozen Bread Dough

  • November 9, 2021

Soft and salty pretzel bites with a creamy cheese dipping sauce..a pretty perfect snack.A few months ago, I made this Vanilla Orange Pull Apart Bread and fell in love.It’s convenient, budget friendly and completely, utterly versatile.So, sometimes, grabbing a loaf of frozen bread dough is not going to weigh down on my conscience that much.So, with a loaf of that frozen bread dough, I made soft pretzel bites. .

Bridgford Bread and Roll Dough Pub-Style Pretzel Bites

Bridgford Bread and Roll Dough Pub-Style Pretzel Bites

Bridgford Bread and Roll Dough Pub-Style Pretzel Bites

1 pkg Bridgford Parkerhouse Style Rolls Dough, thawed or 1 pkg Bridgford White Rolls Dough, thawed 10 cups water ¾ cup baking soda Egg wash (1 egg yolk mixed with 2 tablespoons water) Kosher salt Beer cheese dip (optional, for dipping.In a large saucepan, bring 10 cups of water with baking soda to a boil.Place on prepared sheet pans, separating any dough pieces that have stuck together.Brush dough pieces with egg wash and sprinkle with salt.Slowly add beer, and bring to a boil, stirring constantly until thickened (2 minutes). .

How to Make Pretzel Bites (Easy!)

How to Make Pretzel Bites (Easy!)

How to Make Pretzel Bites (Easy!)

With this super easy shortcut recipe you don't even need to make any dough because this recipe starts with frozen dinner rolls.Serve them with honey mustard dip for a classic pretzel taste, or mix it up and serve with other fun dipping sauces like marinara.There are a lot of steps to this recipe that are good for kids to help with, and a few that should be adult only.Olivia had a lot of fun cutting the dough balls with the kitchen shears.Pretzels are made from a yeast dough, but before baking, the dough is boiled.Here are some questions (and answers) people often as about making a soft pretzel bites recipe.Pretzels are made from a yeast dough, but before baking, the dough is boiled.Dip in a baking soda and water solution and sprinkle salt immediately.What can I use instead of pretzel salt?Soft pretzels are often served with honey mustard dipping sauce (recipe below).Baking Soda.Next, add the baking soda to a large pot of water.Preheat the oven to 375-degrees F. Top a baking sheet with a cooling rack, this will allow the liquid to drop off, and the pretzels to cook more evenly when baked.Serve warm with honey mustard or cheddar cheese sauce for dipping.However, the next time you make it, you might consider one of these different ways of making this great recipe.You can also use bread dough or pizza dough to make these easy homemade soft pretzel bites.More Party Recipes.Time in the kitchen with your kids is a great way to add a lot of teachable moments to your day.Add the salt only when you are ready to serve.📋 How to Make Pretzel Bites.How to make Pretzel Bites Step by step directions for how to make Pretzel Bites!Equipment Baking Sheet.Cooling Rack Ingredients 12 Frozen Dinner Rolls.Add the baking soda to a large pot of water.Top a baking sheet with a cooling rack, this will allow the liquid to drop off, and the pretzels to cook more evenly when baked.Serve warm with honey mustard for dipping.Notes Simple Honey Mustard Dipping Sauce: ½ cup mayonnaise.⏲️ Storage To keep your pretzel bites fresh, wrap them in plastic and then aluminum foil WITHOUT the salt on them.Add the salt only when you are ready to serve.Mention @jugglingactmama or tag #jugglingactmama Sign up for our emails and never miss another recipe!! .

Easy Pretzel Rolls (with frozen dinner rolls)

Easy Pretzel Rolls (with frozen dinner rolls)

Easy Pretzel Rolls (with frozen dinner rolls)

I made Easy Pretzel Buns out of frozen dinner rolls.I can’t even buy them or make them without eating the whole batch, which is why this recipe is probably going to be my curse.The worst is when I go to Costco and have to walk very quickly by the bread aisle lest I buy a Costco-sized bag of pretzel sticks or bites.I made pretzel buns a long time ago, from a Guy Fieri recipe.The fact that these require literally no work could be a good thing…or a bad thing.That’s what gives them their chewier texture versus regular bread or rolls.You can skip the boiling and the baking soda, but then you won’t have pretzel rolls.The acidity in the baking soda works magic and creates the pretzel!However, these pretzel buns are made of one ingredient: frozen dinner rolls.I always have some brand of frozen rolls in my freezer because I like to make monkey bread with them and serve them for dinner occasionally.Spread them out so they won’t stick to each other, cover and let them sit for a few hours until they’ve thawed and then doubled in size.I find that they rise quicker if I place the pan on a preheated oven.I made these the first time with just thawed not risen rolls and they worked fine, but they were just small.Add the baking soda – be careful it’ll boil over if the water in the pot is too full.Boil the roll on each side about one minute, then remove to an oiled cookie sheet.Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox.And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.Leave a Review Print Recipe Ingredients Using frozen dinner rolls: 12 frozen dinner rolls such as Rhodes (you can make more or less).Coarse pretzel sea, or kosher salt Using refrigerated dinner rolls 1 can Grands!Coarse pretzel sea, or kosher salt Instructions For frozen dinner rolls: Plan ahead.Check the back of your package; the Rhodes ones I use say to let sit for 3-5 hours before baking.Cover with plastic wrap and let sit until thawed and just under doubled in size.I find that turning on the oven and leaving the pan on top will reduce the rising time significantly.Fill a large pot halfway with water and bring to a boil.Boil the rolls, 2-4 at a time depending on your pot size, for 1 minute on each side.Drain with a slotted spoon and place evenly spaced on your baking sheet.(Different rolls will bake in varied time - refrigerated vs. frozen vs. .

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

Soft Pretzel Bites.1 large egg, beaten.Thaw dough at room temperature on a floured surface and cover the rolls with plastic wrap so they won’t dry out.Stir the baking soda with 9 cups water in a large pot and bring to a roiling boil.Boil 10-15 bites at a time for a minute, remove from the pot with a slotted spoon on to the sprayed baking sheet and boil the rest of the pretzel bites.Arrange the pretzels bites on the sheet so they are not touching each other. .

Easy Pretzel Bites with Pizza Dough

Easy Pretzel Bites with Pizza Dough

Easy Pretzel Bites with Pizza Dough

This soft pretzel bites recipe only has 3 ingredients and is fun and easy to make using store bought pizza dough.This super easy pizza dough pretzel bites recipe uses only 3 ingredients.So, three ingredients – you can’t get much simpler than that, unless you buy pre-made frozen pretzel bites and that’s just no fun and definitely not as tasty.Set dough out at room temperature at least 30-60 minutes before you’re ready to start cooking.In a large pot, bring 4 cups water and baking soda to a gentle boil.Lightly roll individual pieces in your hand to smooth out any lumps or weird parts.Remove dough with a slotted spoon and place on a parchment paper lined cookie sheet.If you make these easy pretzel bites with pizza dough, leave a comment below and tell me what you think!In a large pot, bring 4 cups water and baking soda to a gentle boil.Lightly roll individual pieces in your hand to smooth out any lumps or weird parts.Remove dough with a slotted spoon and place on a parchment lined baking sheet.Sprinkle immediately with kosher salt and bake for 12 minutes until lightly golden brown. .

Homemade Pretzel Bites

Homemade Pretzel Bites

Homemade Pretzel Bites

This Pretzel Bites Recipe make a great afternoon snack or party appetizer, especially when they’re dipped in cheese sauce.The Best Soft Pretzel Bites Recipe:.These homemade soft pretzel bites are great served with hot cheese dip or mustard.Dough for Soft Pretzels Bites:.What are pretzel bites?How do you keep pretzel bites warm?After baking your pretzels, you can keep them warm by lowering your oven temperature to about 150°F, or the lowest it will go.I wouldn’t leave them in there longer than about 30 minutes to an hour, otherwise, they will end up drying out.Warm Cheese Dip.How do you store pretzel bites?Ingredients for Homemade Pretzel Bites:.How to Make Pretzel bites:.Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Make sure you get all ingredients from the side of the bowl.Add in salt and add in flour and knead the dough with the dough hook for about 3 minutes.Add pieces to boiling water and baking soda.Brush egg wash over pretzel bites, then sprinkle with coarse sea salt.Soft Pretzel Bites are best served warm.Cinnamon Sugar Pretzel Bites:.After you bake them, you can brush them with melted butter and then roll them in a cinnamon and sugar mixture.The pretzel dough should stick together.If it is to sticky, just add in a little more flour at a time.I like forming it to long strands, then cutting into small size bites.Try not to boil to many pretzel dough at a time.This recipe does make quite a few homemade pretzels bites.▢ 1/4 cup coarse sea salt Instructions Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Place dough inside the oiled bowl.Add the cut pieces to boiling water.Brush egg wash over the pretzel bites, then sprinkle with coarse sea salt.Recipe Notes If you want to change things up from the traditional pretzel flavor, before you bake these you can sprinkle with cinnamon sugar or garlic salt or even Parmesan cheese instead of the coarse sea salt. .

easiest soft pretzels, two ways

easiest soft pretzels, two ways

easiest soft pretzels, two ways

The easiest soft pretzels you’ll ever make – thanks to some pre-made dough – and who says you have to choose between sweet and savory?We’re indulging in both this holiday season, with traditional salted soft pretzels paired with a sharp cheddar cheese dip, and cinnamon sugar pretzels dunked in the creamiest cream cheese dip!The holiday season is in full swing, and even for the biggest baking/entertaining enthusiasts among us, it can be a bit stressful!But the best part – we’re using Rhodes Thaw, Rise & Bake White Bread Dough to make life a little easier!Let the thawed dough sit out at room temp for 1-2 hours the next day to rise, and then the fun part begins!Next, we’re going to toss the shaped pretzels into a large pot filled with a mixture of baking soda and boiling water – this will give them that trademark flavor and crust, and will help them puff up a bit.Brush with egg wash and finish with coarse sea salt for your savory pretzels!Our sweet pretzels will get dunked in a bowl of melted butter and coated in cinnamon sugar when they come out of the oven – is your mouth watering yet?Our cheese dip starts with flour whisked into melted butter, then we’re adding milk, sharp cheddar, a little parmesan, and some salt and pepper.Serve your pretzels on a slate or wooden board with a bowl for each dip and add some string lights – minimal effort required with stunning results!pepper to taste Instructions Prep: Thaw desired number of frozen bread loaves in a ziploc bag in the fridge overnight.Let the bag of thawed bread sit out at room temp for 1-2 hours before baking.Cheese dip can be reheated in a small saucepan over medium heat or in the microwave, in 30 second intervals, stirring between each.Add a little more milk or powdered sugar to thicken or thin the dip, as desired.Roll each piece of dough with your hands, moving outward, until you have a rope 20-24 inches long.While it's coming to a boil, line two large baking sheets with parchment paper and set nearby.Drop 2 pretzels at a time into the boiling solution and remove after 20-30 seconds with a slotted spoon/spatula, shaking excess liquid off.Dip each one into the melted butter, coating both sides, and repeat with the cinnamon sugar mixture.Store leftover pretzels in an airtight container at room temp for 2-3 days. .

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

The whole family will love this pretzel bites recipe using store-bought pizza dough.Serve with queso and honey mustard pretzel dipping sauces.Pretzel Bites Recipe with Pizza Dough.How to Make Pretzels with Pizza Dough:.A little beaten egg makes the sea salt stick to the dough.Are pretzel dough and pizza dough the same?Though pizza dough and pretzel dough aren’t identical—the former is a bit wetter—they are made from the same basic ingredients and, when boiled in water & baking soda bath before baking, pizza dough will get you very close.There are 450 calories in a 1 bag serving of Wetzel’s Pretzels Pretzel Bites.Bake them up golden brown… and top with more salt.We love them with queso (cheese plus mild salsa) & honey mustard (regular mustard with a dash of honey).Do yourself a favor and get the last pizza cutter you’ll ever need.No need to get scalded while making a snack.These are my favorite design and perfect for hosting.Continue to Content Yield: 4 servings Pizza Dough Pretzel Bites Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Get ready for super easy pizza dough pretzel bites!The whole family will love this pretzel bites recipe using store-bought pizza dough.Serve with queso and honey mustard pretzel dipping sauces.1 egg, beaten For Queso Dip: 1 cup, Velveeta.½ cup, mild salsa drained or diced tomatoes For Honey Mustard Dip: ½ cup, mustard.Brush a good amount of the egg on top of each dough ball, then sprinkle the whole cookie sheet with salt.Serve pretzel bites with dipping sauces.Notes This slotted spoon is perfect for scooping the pretzel bite dough out of the baking soda hot water bath!Love these easy pretzel bites? .

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