Pretzel Sticks With Beer Cheese Dip
Pretzel Bites

Pretzel Sticks With Beer Cheese Dip

  • June 21, 2022

Beer Cheese Dip is an easy cheesy appetizer that is perfect for game day or when hosting friends.A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread!Dark Beers like stouts, and malts will produce deep and bitter flavor.Light Beers like ales and IPA’s will give a lighter kind of flavor (this is my personal preference).like ales and IPA’s will give a lighter kind of flavor (this is my personal preference).This starts with a roux (butter and flour mixed) to make a thick sauce.Or serve this dip alongside other classic appetizer dishes like jalapeno poppers or slow cooker little smokies.To Reheat: Give it a strong stir, (add a little milk if needed) and heat over low on the stove! .

Soft Pretzel Sticks with Beer Cheese Dip –

Soft Pretzel Sticks with Beer Cheese Dip –

Soft Pretzel Sticks with Beer Cheese Dip –

Step 1 To make the soft pretzels: In a large bowl, mix the water and sugar until combined.Repeat with the remaining pretzel sticks, distributing them evenly between the two sheet pans.Step 9 When the unit has preheated, place a sheet pan on each wire rack.Brush the pretzel sticks with the melted butter and sprinkle with coarse salt.Step 12 To make the beer cheese dip: Melt the butter in a large saucepan or sauté pan over medium-high heat.Add the beer, milk, mustard, Worcestershire sauce, and paprika, and whisk until smooth. .

Soft Pretzel Sticks with Beer & Cheese Dip

Soft Pretzel Sticks with Beer & Cheese Dip

Soft Pretzel Sticks with Beer & Cheese Dip

Transfer the sponge to the bowl of a standing mixer and add the 1 pound flour, brown sugar, and salt.Cover the bowl and set aside in a warm, draftfree place until the dough has doubled in size, 30 minutes or longer.Combine the water, baking soda, and brown sugar in a wide, shallow saucepan and bring to a boil.Score the pretzel dough with 2 or 3 shallow cuts on a diagonal using a lame, a razor blade, or a very sharp knife. .

Soft Beer Pretzels with Beer Cheese Dip

Soft Beer Pretzels with Beer Cheese Dip

Soft Beer Pretzels with Beer Cheese Dip

Perfect for game day, parties, or any time you need a snack to go with your beer.Ninkasi Brewing Company was started in Eugene, Oregon (where I spent most of my formative years), and has become very popular on the west coast.The first version turned out OK, but could have been better and I wasn’t a fan of the classic style beer cheese sauce that I made.I ended up making a much creamier, cheesier dip with just a hint of beer and I was much happier with it.And the beer in the cheesy dip sets off the richness of the cheese perfectly.Of course you can fully round out these flavors by serving everything with an ice cold beer.4.74 from 23 votes Print Pin Prep Time: 1 hour Cook Time: 30 minutes Total Time: 1 hour 30 minutes Servings: 8 Servings Calories: 504 kcal Author: Meghan McMorrow | Fox and Briar Ingredients For the Pretzels: 12 ounces beer such as a lager.In a stand mixer with the dough hook attached, add the warm beer, sugar, kosher salt, then sprinkle the yeast on top.Turn the mixer to low to medium speed and mix until dough comes together.Cover with plastic wrap and a tea towel, then allow to rise for about 1 hour , until dough has doubled in size.In a large pot, bring 10 cups of water and the baking soda to a boil.Turn the dough onto a lightly oiled surface and divide into 8 pieces.Then remove from the water with a spider or large spatula and place on the baking sheets.Brush each pretzel with the egg mixture and sprinkle with kosher salt.Add the garlic powder, beer and hot sauce, stir until completely mixed.Pour into a baking dish* and sprinkle the remaining 1/4 cup of mozzarella on top.Video Notes *I used a 6.25 inch mini cast iron skillet.If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.Comments submitted may be displayed on other websites owned by the sponsoring brand. .

Beer Cheddar Cheese Pretzel Dip (Cold Spread)

Beer Cheddar Cheese Pretzel Dip (Cold Spread)

Beer Cheddar Cheese Pretzel Dip (Cold Spread)

This pub-style Beer Cheddar Cheese Dip is the perfect spread to serve with pretzels!Best of all, it takes just 5 MINUTES to whip up, making it an ideal Super Bowl snack!Then, on football Sunday, you can pass this cheesy pretzel dip around to score some easy points with friends and family.Choose the best cheddar you can find since that is the main ingredient in this cheesy pretzel dip.Cream Cheese- This is necessary to create the thick, creamy consistency.Worcestershire Sauce- This adds an umami flavor that goes incredible well with creamy dips like this one.Scallions- This cheese spread needs some freshness and green onions, or scallions, are the perfect addition.Different cheeses would work well but I believe a nice sharp cheddar goes very well with beer.* Lager Beers - Bud Light, Coors, Miller, etc.You want to stay away from fruity, citrusy or floral tasting beers since the flavors are not what we're going for here.If you're planning your next tailgate get-together, try these cute football shaped pizzas made from crescent dough!I don't recommend freezing cream cheese based dips since they can turn out watery.Many beer cheese dips are made with ranch seasoning but I don't think it needs it.Easy Bagna Cauda (Garlic and Anchovy Dip).Hot Crab & Artichoke Dip with Cream Cheese.Healthy COLD Taco Dip With Cottage Cheese.👋 Follow me on facebook, instagram, pinterest, youtube or tiktok for more recipes and entertaining tips!Join my mailing list to receive entertaining tips and NEW recipes! .

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