Soft Pretzel Bites And Cheese Sauce
Pretzel Bites

Soft Pretzel Bites And Cheese Sauce

  • January 6, 2022

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We shared this recipe on our blog in 2010 and it has been a HUGE hit.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce!Popable and super addicting these homemade pretzel bites will go fast!They make an awesome party appetizer or a fun snack for kids!These pretzel bites do take some prep time but are totally worth the effort.I made these bites with fast acting yeast so you only need about 10 minutes of rising time.You can substitute active dry yeast just make sure to add an extra hour of time to allow the dough to rise.It’s thick, creamy and only requires 4 ingredients: Butter, flour, milk and cheese.For a little kick add a couple of splashes of hot sauce or cayenne pepper.Best of all everything you need to make these easy pretzel bites are pantry staples!Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Make dough: Add salt, sugar and butter to the stand mixer and stir until combined.Add salt, sugar and butter to the stand mixer and stir until combined.(If you do not have a stand mixer knead by hand) Rise: Shape into a ball and place the dough in a large bowl lightly coated in oil.Cover with a kitchen towel and place in a warm area for 10 minutes.Shape into a ball and place the dough in a large bowl lightly coated in oil.Cover with a kitchen towel and place in a warm area for 10 minutes.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Remove with a slotted spoon and place onto the prepared baking sheet.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Slowly pour in the milk while whisking continuously until thickened, 2-3 minutes.I recommend storing these pretzel bites in the freezer or at room temperature versus the refrigerator to avoid becoming soggy.To reheat simply thaw in the fridge overnight and re toast in the oven or warm back up in the microwave.Popable and super addicting these homemade pretzel bites will go fast!Ingredients Homemade Pretzel Bites 1 1/2 cups warm water.salt and pepper Instructions Homemade Pretzel Bites Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Add salt, sugar and butter to the stand mixer and stir until combined.Shape into a ball and place the dough in a large bowl lightly coated in oil.Cover with a kitchen towel and place in a warm area for 10 minutes.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Slowly pour in the milk while whisking continuously until thickened, 2-3 minutes.Recipe Notes Adapted from Sallys Baking Addiction Nutrition Facts Homemade Pretzel Bites Amount Per Serving Calories 60 Calories from Fat 18 % Daily Value* Fat 2g 3% Saturated Fat 1g 6% Cholesterol 9mg 3% Sodium 366mg 16% Potassium 23mg 1% Carbohydrates 8g 3% Fiber 1g 4% Sugar 1g 1% Protein 2g 4% Vitamin A 70IU 1% Calcium 20mg 2% Iron 0.5mg 3% * Percent Daily Values are based on a 2000 calorie diet. .

Pretzel Cheese Dip (5 ingredients!)

Pretzel Cheese Dip (5 ingredients!)

Pretzel Cheese Dip (5 ingredients!)

Creamy pretzel cheese dip that’s made with just 5 simple ingredients in less than 10 minutes.Once you try it, you’ll make this homemade version over store bought every time!One of my absolute favorite snacks are homemade pretzels with cheese sauce.And instead of buying premade sauce from the store, I recently tried making my own.Serve it with pretzel bites or bread, on top of a baked potato or even over vegetables.Sprinkle the flour on top of the butter and cook for 1 minute, constantly stirring.Remove from heat and slowly begin to mix in the shredded cheese until smooth.Add 2 to 3 teaspoons of hot sauce and salt and pepper to taste.If you need to thicken it down a bit, add a few Tablespoons of warm milk.Spicy nacho cheese dip: Add an extra Tablespoon of hot sauce and dash of cayenne pepper.Make ahead: Prepare as directed, then store in an airtight container in the fridge.When ready to enjoy, simply heat back up on the stove or in the microwave.S&P , to taste For serving: Soft pretzels, tortilla chips, vegetables Instructions Melt the butter in a small saucepan over medium heat.Sprinkle the cornstarch or flour over the butter, stirring constantly and cook for 1 minute.Add 1 to 3 teaspoons of hot sauce depending on heat preference.You can also add 1/4 teaspoon cayenne pepper to take up the heat. .

Pretzel Bites with Cheddar Sauce

Pretzel Bites with Cheddar Sauce

Pretzel Bites with Cheddar Sauce

These homemade pretzel bites are perfectly salted, delicious, and great with easy to make cheddar dipping sauce.These homemade pretzel bites are perfectly salted, delicious, and great with easy to make cheddar dipping sauce.Soft, chewy pretzel bites aren’t just for snacking on while shopping at the mall!Turn your kitchen into your own Auntie Anne’s and enjoy delicious, homemade pretzel bites with a gooey, cheesy, cheddar dipping sauce!If the yeasty smell of freshly baked pretzels wafting from your kitchen doesn’t make your mouth water, the creamy cheese sauce surely will.Pretzel bites are universally yummy and are also great for snacking or serving as an appetizer.This recipe makes a ton and would also be great to serve up as part of a party spread.Simply add ½ cup of your favorite lager to the sauce after whisking in the flour and before stirring in the milk.Soft pretzel bites complement the warm, cheesy dipping sauce perfectly.This easy recipe makes a mild cheddar cheese sauce which you can experiment with, especially if you’re interested in adding more robust flavors.It’s important to note that this recipe does make a large number of pretzel bites.A sweet cream cheese dipping sauce would pair perfectly with the cinnamon pretzel bites!FIRST STEP: In the bowl of a stand mixer add warm water and instant yeast.THIRD STEP: While your dough is resting, bring a large pot of water and baking soda to a boil.FOURTH STEP: Preheat the oven to 425 degrees and line two baking sheets with parchment paper.FIFTH STEP: Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt.NINTH STEP: Add cheese, salt, pepper, and ground mustard.1/4 tsp ground mustard powder Instructions Pretzel Bites In the bowl of a stand mixer add warm water and instant yeast.While your dough is resting, bring a large pot of water and baking soda to a boil.Preheat the oven to 425 degrees and line two baking sheets with parchment paper.Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt. .

Soft Pretzel Bites with Vegan Cheese Sauce – Six Vegan Sisters

Soft Pretzel Bites with Vegan Cheese Sauce – Six Vegan Sisters

Soft Pretzel Bites with Vegan Cheese Sauce – Six Vegan Sisters

These pretzel bites are perfectly buttery, fluffy and absolutely delicious when paired with our vegan cheese sauce.They are the perfect quarantine project that the whole family will love!Note: the pretzel bites take a little bit of time to make (because you have to let the dough rise for about an hour), but they are so worth it, so get cooking! .

Soft Pretzel Bites with Cheddar Sauce

Soft Pretzel Bites with Cheddar Sauce

Soft Pretzel Bites with Cheddar Sauce

Our soft pretzel bites recipe is a delicious, salty, homemade appetizer that’s complete with an easy to make cheese sauce.These homemade soft pretzel bites with cheddar cheese sauce are the ultimate appetizer.This recipe makes a ton and includes an easy, two-step cheese dip to accompany the soft and salty pretzel bites.They are great served as an appetizer with these bites, tortilla chips or soft pretzels.You could even make a couple of different cheese sauces and have multiple options to dip your pretzel bites in.STEP ONE: In the bowl of a stand mixer, add warm water and instant yeast.Add ¼ cup at a time, until the dough is no longer sticky and bounces back when poked with your finger.STEP FOUR: While the dough is resting, bring a large pot of water and baking soda to a boil.STEP FIVE: Preheat the oven to 425 degrees and line two baking sheets with parchment paper.STEP SIX: Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt.Our soft pretzel bites recipe is a delicious, salty, homemade appetizer that’s complete with an easy to make cheese sauce.This classic mall food court snack has never been easier to make at home! .

Easy Pretzel Bites

Easy Pretzel Bites

Easy Pretzel Bites

Homemade soft pretzels are so easy to make, and this recipe is practically fail proof.I shared donut holes recipe a few days ago and today, I am serving up these cute, fun and utterly amazing soft pretzel bites with cheesy sauce as the dip.Cook the pretzels in hot boiling water with baking soda.There are so many variations but I love the classic butter and kosher salt combination.For savory pretzel bites, go with a cheesy cheddar sauce or cream cheese.If you like them sweet, coat them generously with melted butter and then cinnamon sugar.For a wholesome meal and easy weeknight dinner, I recommend the following recipes. .

Keto Pretzel Bites with Cheese Sauce

Keto Pretzel Bites with Cheese Sauce

Keto Pretzel Bites with Cheese Sauce

These soft Keto Pretzel Bites with Cheese Sauce are the perfect low carb appetizer!The first time I ever got to go to the mall with my friends (and no parents), I remember we shared a giant pretzel and a lemonade.The ballpark in the summer, the fair, the amusement parks, the movies… All these places were made better with a big, salty soft pretzel!Without the traditional (carb-filled) ingredients, it’s tough to get that crispy outside and dense, soft inside.With the specific ingredients and techniques I explain below, we get tasty, low-carb, keto-friendly pretzel bites without any guilt whatsoever.This recipe uses both almond and coconut flour, and the mixture truly did provide the best texture and lift.Next, beat an egg white until it triples in volume (see photo) this is important because allows the pretzels to rise perfectly.Separate the dough into two sections and roll into a long thin line.Liberally brush the bites with egg white to get that perfect golden brown color and slightly crisp texture.Often cheese sauces call for flour and butter to be combined to make a roux.This helps the cheese sauce thicken and gives you that great creamy texture.To make the cheese sauce simply melt the butter over medium low heat in a sauce pan, add the heavy cream, shredded cheddar and stir until creamy.Continue to Content Keto Pretzel Bites with Cheese Sauce Yield: 80 pretzel bites (10 servings) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes These soft Keto Pretzel Bites with Cheese Sauce are the perfect low carb appetizer!1 cup good quality shredded sharp cheddar cheese Instructions Before you begin measure and prepare everything ahead of time, you must work the dough while the cheese is hot, so it is time sensitive.Notes Nutrition information is calculated below, the recipe makes approximately 80 bagel bites total.Nutrition Information: Yield: 10 Serving Size: 8 pretzel bites dipped in cheddar cheese sauce. .

Beer Cheese Dip {Quick to Make}

Beer Cheese Dip {Quick to Make}

Beer Cheese Dip {Quick to Make}

Beer Cheese Dip is an easy cheesy appetizer that is perfect for game day or when hosting friends.A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread!Dark Beers like stouts, and malts will produce deep and bitter flavor.Light Beers like ales and IPA’s will give a lighter kind of flavor (this is my personal preference).like ales and IPA’s will give a lighter kind of flavor (this is my personal preference).For the lighter-flavored version, use carrot sticks, broccoli and cauliflower florets or zucchini rounds.This starts with a roux (butter and flour mixed) to make a thick sauce.Or serve this dip alongside other classic appetizer dishes like jalapeno poppers or slow cooker little smokies.To Reheat: Give it a strong stir, (add a little milk if needed) and heat over low on the stove! .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.

Categories