Soft Pretzel Bites From Frozen Bread Dough
- December 5, 2021
Soft Pretzel Bites with Cheddar Cheese Dip!In love with frozen bread dough.You can do all sorts of stuff with it, besides, of course, just make a nice loaf of bread.That way, we are never low on bread or a pack of dough, to make just about anything with it.So, with a loaf of that frozen bread dough, I made soft pretzel bites.Yield: 24-30 bites Soft Pretzel Bites with Cheddar Cheese Dip Print Soft and salty pretzel bites with a creamy, cheese dipping sauce.Prep Time 2 hours 30 minutes Cook Time 20 minutes Total Time 2 hours 50 minutes Ingredients 1 loaf (1 lb) frozen bread dough.1 egg, plus water for egg wash FOR CHEESE DIP: 2 TBSP flour.Boil each piece of dough in baking soda water for 1 minute.Whisk together egg and 1 TBSP of water.Brush each piece of dough ( that has been boiled) with egg wash, then, sprinkle top with coarse salt.Cooking time may vary, depending on the size of your bites.Add in cheese and stir until melted Notes Cooking time may vary, depending on the size of your bites.This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. .
How to Make Pretzel Bites (Easy!)
With this super easy shortcut recipe you don't even need to make any dough because this recipe starts with frozen dinner rolls.Serve them with honey mustard dip for a classic pretzel taste, or mix it up and serve with other fun dipping sauces like marinara.There are a lot of steps to this recipe that are good for kids to help with, and a few that should be adult only.Olivia had a lot of fun cutting the dough balls with the kitchen shears.Pretzels are made from a yeast dough, but before baking, the dough is boiled.Here are some questions (and answers) people often as about making a soft pretzel bites recipe.Pretzels are made from a yeast dough, but before baking, the dough is boiled.Dip in a baking soda and water solution and sprinkle salt immediately.What can I use instead of pretzel salt?Soft pretzels are often served with honey mustard dipping sauce (recipe below).Baking Soda.Next, add the baking soda to a large pot of water.Preheat the oven to 375-degrees F. Top a baking sheet with a cooling rack, this will allow the liquid to drop off, and the pretzels to cook more evenly when baked.Serve warm with honey mustard or cheddar cheese sauce for dipping.However, the next time you make it, you might consider one of these different ways of making this great recipe.You can also use bread dough or pizza dough to make these easy homemade soft pretzel bites.More Party Recipes.Time in the kitchen with your kids is a great way to add a lot of teachable moments to your day.Add the salt only when you are ready to serve.📋 How to Make Pretzel Bites.How to make Pretzel Bites Step by step directions for how to make Pretzel Bites!Cooling Rack Ingredients 12 Frozen Dinner Rolls.Add the baking soda to a large pot of water.Top a baking sheet with a cooling rack, this will allow the liquid to drop off, and the pretzels to cook more evenly when baked.Serve warm with honey mustard for dipping.Notes Simple Honey Mustard Dipping Sauce: ½ cup mayonnaise.⏲️ Storage To keep your pretzel bites fresh, wrap them in plastic and then aluminum foil WITHOUT the salt on them.Add the salt only when you are ready to serve.Mention @jugglingactmama or tag #jugglingactmama Sign up for our emails and never miss another recipe!! .
Bridgford Bread and Roll Dough Pub-Style Pretzel Bites
1 pkg Bridgford Parkerhouse Style Rolls Dough, thawed or 1 pkg Bridgford White Rolls Dough, thawed 10 cups water ¾ cup baking soda Egg wash (1 egg yolk mixed with 2 tablespoons water) Kosher salt Beer cheese dip (optional, for dipping.In a large saucepan, bring 10 cups of water with baking soda to a boil.Drop pieces of dough in boiling water (about 12 pieces at a time).Remove from oven and serve warm with beer cheese dip.Add cheese one cup at a time, stirring until melted. .
Easy Pretzel Rolls (with frozen dinner rolls)
I made Easy Pretzel Buns out of frozen dinner rolls.I can’t even buy them or make them without eating the whole batch, which is why this recipe is probably going to be my curse.The worst is when I go to Costco and have to walk very quickly by the bread aisle lest I buy a Costco-sized bag of pretzel sticks or bites.I made pretzel buns a long time ago, from a Guy Fieri recipe.The fact that these require literally no work could be a good thing…or a bad thing.That’s what gives them their chewier texture versus regular bread or rolls.You can skip the boiling and the baking soda, but then you won’t have pretzel rolls.The acidity in the baking soda works magic and creates the pretzel!However, these pretzel buns are made of one ingredient: frozen dinner rolls.I always have some brand of frozen rolls in my freezer because I like to make monkey bread with them and serve them for dinner occasionally.Spread them out so they won’t stick to each other, cover and let them sit for a few hours until they’ve thawed and then doubled in size.I find that they rise quicker if I place the pan on a preheated oven.I made these the first time with just thawed not risen rolls and they worked fine, but they were just small.Add the baking soda – be careful it’ll boil over if the water in the pot is too full.Boil the roll on each side about one minute, then remove to an oiled cookie sheet.Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox.And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.Leave a Review Print Recipe Ingredients Using frozen dinner rolls: 12 frozen dinner rolls such as Rhodes (you can make more or less).Coarse pretzel sea, or kosher salt Using refrigerated dinner rolls 1 can Grands!Coarse pretzel sea, or kosher salt Instructions For frozen dinner rolls: Plan ahead.Check the back of your package; the Rhodes ones I use say to let sit for 3-5 hours before baking.Cover with plastic wrap and let sit until thawed and just under doubled in size.I find that turning on the oven and leaving the pan on top will reduce the rising time significantly.Fill a large pot halfway with water and bring to a boil.Boil the rolls, 2-4 at a time depending on your pot size, for 1 minute on each side.Drain with a slotted spoon and place evenly spaced on your baking sheet.(Different rolls will bake in varied time - refrigerated vs. frozen vs. .
Easy Soft Pretzel Bites
Soft Pretzel Bites.1 large egg, beaten.Thaw dough at room temperature on a floured surface and cover the rolls with plastic wrap so they won’t dry out.Stir the baking soda with 9 cups water in a large pot and bring to a roiling boil.Boil 10-15 bites at a time for a minute, remove from the pot with a slotted spoon on to the sprayed baking sheet and boil the rest of the pretzel bites.Arrange the pretzels bites on the sheet so they are not touching each other. .
easiest soft pretzels, two ways
The easiest soft pretzels you’ll ever make – thanks to some pre-made dough – and who says you have to choose between sweet and savory?We’re indulging in both this holiday season, with traditional salted soft pretzels paired with a sharp cheddar cheese dip, and cinnamon sugar pretzels dunked in the creamiest cream cheese dip!But the best part – we’re using Rhodes Thaw, Rise & Bake White Bread Dough to make life a little easier!How to Make Savory + Sweet Soft Pretzels.Our sweet pretzels will just get egg washed before baking.Our sweet pretzels will get dunked in a bowl of melted butter and coated in cinnamon sugar when they come out of the oven – is your mouth watering yet?Cheddar Cheese Dip + Cream Cheese Dip.I recommend making the dips before you bake the pretzels – there’s nothing like a hot, fresh batch of soft pretzels, so it’s best to have the dips all ready for dunking when the pretzels come out of the oven.Our cheese dip starts with flour whisked into melted butter, then we’re adding milk, sharp cheddar, a little parmesan, and some salt and pepper.Please promise me you’ll add these to your holiday baking traditions, ok?Did you make this recipe?Indulge in both savory pretzels, with sharp cheddar cheese dip & sweet pretzels, with the creamiest cream cheese dip!Prep Time 30 minutes Cook Time 22 minutes Total Time 52 minutes Servings 12 pretzels Calories 220 kcal Author Stephanie Simmons Ingredients For the Pretzels: 1 package Rhodes Thaw, Rise & Bake White Bread SEE NOTE.1 tbsp milk For the Cheddar Cheese Dip 2 tbsp butter.It should be thick but still pourable - add the cheese at this point, in small handfuls, whisking well until all cheese is mixed in before adding more.Add a little more or less cheese to taste.Add the vanilla and milk and mix until everything is well-combined and creamy.Add a little more milk or powdered sugar to thicken or thin the dip, as desired.Add 9 cups of water and 1/2 cup of baking soda to a large pot, and bring to a boil. .
Ranch Soft Pretzel Bites
Our favorite family restaurant serves the most amazing soft pretzels and beer cheese.They are served with a tasty beer cheese sauce which is why you cannot eat just one.In the end, I decided that I’ll skip homemade dough and use frozen pizza dough instead.Once they are all “boiled” lightly coat them with an egg wash and bake until golden!I did not fry these like the restaurant recipe, but I did coat them in melted butter and toss them in ranch seasoning.Continue to Content Ranch Soft Pretzel Bites Yield: 24 Pillowy soft pretzels are baked until golden then tossed with butter and ranch seasoning!8 cups of water.When the water is boiling, add baking soda (it will bubble up).Using a dough scraper or a pizza cutter, cut dough into 1-inch portions and roll each portion into a ball.Serve pretzels with Buffalo wing sauce. .
Homemade Pretzel Bites
This Pretzel Bites Recipe make a great afternoon snack or party appetizer, especially when they’re dipped in cheese sauce.Your guests will be impressed that you made homemade pretzel bites.The soft buttery texture make them irresistible snack anytime of the day.These homemade soft pretzel bites are great served with hot cheese dip or mustard.The dough for the soft pretzels may look like a long list of ingredients but really it is a simple process.Which pretty much means that there isn’t all the work in shaping your pretzel, you just cut them and cook them!I made these Homemade Pretzel Bites for our New Year’s Eve gathering and they were a hit.After baking your pretzels, you can keep them warm by lowering your oven temperature to about 150°F, or the lowest it will go.I wouldn’t leave them in there longer than about 30 minutes to an hour, otherwise, they will end up drying out.It doesn’t happen very often that you will end up with leftover pretzel bite.If you need to you can store the leftovers at room temperature in an airtight container for up to 5 days.Don’t let the long list of ingredients scare you.Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Bring water to boil in a stockpot, then add baking soda.Brush egg wash over pretzel bites, then sprinkle with coarse sea salt.After you bake them, you can brush them with melted butter and then roll them in a cinnamon and sugar mixture.I like forming it to long strands, then cutting into small size bites.Make sure they cool completely after being baked, then place them in a freezer bag.When you are ready to eat them, remove them from the bag, spray or sprinkle a little water on each and then microwave for a few seconds (the amount of time will vary depending on how big your bites are).Feel free to change things up and add some variety.Pin Print Homemade Pretzel Bites 5 from 2 votes Try these homemade pretzel bites next time you are throwing a party or want a fun snack.Prep Time 1 hr 15 mins Cook Time 15 mins Total Time 1 hr 30 mins Servings 12 Cuisine American Course Appetizer Calories 210 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 2 Tbsp Light Brown Sugar.▢ 1/4 cup coarse sea salt Instructions Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Add in salt and flour and mix with dough hook on low until well combined.Mix for another 3-4 minutes or until dough starts pulling away from the sides of the bowl.If the dough is too sticky, add flour, 1 tablespoon at a time.Bring 3 quarts of water to boil in a stock pot, then add baking soda.Place on a well greased cookie sheet, making sure pieces are not touching.Brush egg wash over the pretzel bites, then sprinkle with coarse sea salt.Recipe Notes If you want to change things up from the traditional pretzel flavor, before you bake these you can sprinkle with cinnamon sugar or garlic salt or even Parmesan cheese instead of the coarse sea salt. .
Pizza Dough Pretzel Bites
Get ready for super easy pizza dough pretzel bites!Serve with queso and honey mustard pretzel dipping sauces.Start with ready-made pizza dough, it’s super easy to pick up at the grocery store or a pizzeria.½ cup, mild salsa drained or diced tomatoes.Bring 2 quarts of water to a medium boil in a deep pot or pan.Carefully add baking soda, \add dough balls and cook for 2-4 minutes, or until they puff up and double in size.Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper.Next, lay out dough on a cutting board (I prefer wooden as it won’t stick) & roll into balls.Did you know that the only thing separating pizza dough from becoming pretzels is a short bath in hot water with baking soda?A little beaten egg makes the sea salt stick to the dough.This post contains affiliate links for your convenience, check out my full disclosure policy.This post contains affiliate links for your convenience, check out my full disclosure policy here.Do yourself a favor and get the last pizza cutter you’ll ever need.No need to get scalded while making a snack.These are my favorite design and perfect for hosting.Serve with queso and honey mustard pretzel dipping sauces.Print Ingredients For Pretzels: 1 tube or container pre-made pizza dough.Bring 2 quarts of water to a medium boil in a deep pot or pan.Add dough balls and cook for about 2 minutes, or until they puff up and double in size.Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper.Brush a good amount of the egg on top of each dough ball, then sprinkle the whole cookie sheet with salt.Notes This slotted spoon is perfect for scooping the pretzel bite dough out of the baking soda hot water bath! .