Soft Pretzel Bites Recipe No Yeast
Pretzel Bites

Soft Pretzel Bites Recipe No Yeast

  • June 15, 2022

There’s no need for active dry yeast, an egg wash, or any extensive rising time.Pretzel Bites make the perfect party food or game day appetizer.If you’ve only had these delicious appetizers from a restaurant, you’ll be amazed how easy they are homemade.You can tell the dough is done kneading when it forms a smooth ball and starts to pull away from the sides.Create a free account to Save Recipes Email address Sign Up Now.Add 1 diced Jalapeño and 2 tablespoons hot sauce to the pretzel cheese dip.Drizzle the cheese sauce over the Pretzel Bites, or put it out in a bowl for dipping.If you love soft Pretzel Bites from the mall then you know nothing goes better with them than a creamy cheese sauce.Add 1 diced Jalapeño and 2 tablespoons hot sauce to the pretzel cheese dip.Drizzle the cheese sauce over the Pretzel Bites, or put it out in a bowl for dipping.You can also make a brown sugar coating to put over the bites for even sweeter soft pretzels.You can also make a brown sugar coating to put over the bites for even sweeter soft pretzels.Keep them in a sealed freezer bag, covered in plastic wrap, or in another airtight container so they stay soft.Keep them in a sealed freezer bag, covered in plastic wrap, or in another airtight container so they stay soft.Let them defrost in the fridge and reheat them for a few minutes in the oven, before enjoying warmed Soft Pretzel Bites. .

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites

These Easy Soft Pretzel Bites recipe has only 3 basic ingredients and are done in under 30 minutes!They’re delicious with salt and butter and if I’m not careful I can eat the entire batch!Starting these with canned biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels – FAST.Soft pretzels are a huge weakness for me; I can’t even walk by Wetzel’s at the mall and not stop.There’s something intoxicating about the way they smell and the texture of the soft inside and crusty outside, bonus points when they take a post oven bath in butter and salt.Plus, they’re SO super easy because these soft pretzel bites start from biscuit dough so there’s no yeast, no mixing, and no rising time.I’ve also made soft pretzel buns for sliders, but those started with frozen dinner rolls.Now, unlike some soft pretzel bite recipes you’ll find on the internet, these are much more authentic, even though they start from prepared dough.First, bring a pot of water to boil and then add a hefty dose of baking soda.Add some gooey cheesy dip and you’ve got a great appetizer recipe!Biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels - FAST.Line two cookie sheets with silicone baking mats or parchment paper.Remove from the boiling water with a slotted spoon and place evenly on prepared cookie sheets.Serve warm or room temperature, store in an airtight container for up to 1 day.Recipe Nutrition Serving: 4 bites plain | Calories: 100 kcal | Carbohydrates: 14 g | Protein: 2.1 g | Fat: 3.9 g | Saturated Fat: 1.4 g | Sodium: 362 mg | Fiber: 0.5 g | Sugar: 1.6 g Nutritional information not guaranteed to be accurate. .

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks!If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.I love using it to make these Homemade Cinnamon Sticks for a quick snack or a tasty dessert!Since it is made without yeast, it will be without that yeasty taste and will not rise like real pretzel dough.You can enjoy this soft pretzel dough made with basic bread ingredients.You can opt-out of the cinnamon and sugar and sprinkle with some kosher salt and dip in your favorite mustard sauce too.These Pretzel Sticks pair nicely with our Homemade Pumpkin Pie Dip.After this, prepare a baking sheet by either lining them with parchment paper or by using a silicone mat.If using parchment paper, once lined lightly spray with cooking oil.Combine olive oil, beaten egg, and warm milk together.Then place them on a silicone baking mat to prevent sticking in the oven!Next in a quart saucepan, boil 5 cups of water and in 2 tablespoons baking soda.Then using a slotted spoon, remove and place on your greased or silicone mat prepared baking sheet.Do not soak or keep each rolled pretzel stick in the mixture for longer than 20 seconds.If left to soak, your dough will breakdown and create a very sticky situation.If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.Cinnamon and brown sugar intertwined with soft, sweet dough.1/2 cup warm water Instructions Preheat the oven to 450 Degrees.Lining baking sheet with parchment paper or on a silicone mat.In a measuring glass combine warmed milk, egg (beaten), and vegetable oil.Next in a quart saucepan, boil 5 cups of water and in 2 tablespoons baking soda.Then using a slotted spoon, remove and place on your greased or silicone mat-prepared baking sheet. .

The Easiest, Homemade Pretzel Bites EVER!

Have you ever wanted to make your very own warm, soft homemade pretzel bites right at home without all the fussy nonsense that would usually take hours?If you click on a link and make a purchase, I might receive a few cents at no extra charge to you.Those soft, chewy, and warm pretzels covered in usually way too much kosher salt, so that before taking the first bite you would brush off some of the salt, and then drench the pretzel in that overly chemicalized fake, “nacho cheese”.So, are you ready to make the easiest, homemade, soft pretzel bites ever?With only a few simple steps to making your very own homemade pretzel bites right at home with success!*Before you begin, preheat your oven to 425 degrees F and line a baking sheet with parchment paper.To a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.To the food processor or Kitchen-aid mixer, add self-rising flour to the Greek yogurt little by little, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently a for a bit, adding more flour so that it doesn’t stick to your hands.Add 1 tablespoon baking soda to the boiling water and stir until dissolved.In your preheated oven to 425 degrees Fahrenheit, add your baking sheet of homemade pretzel bites.Just simple ingredients to make your very own soft pretzel bites at home.Salt (for sprinkling on top) Instructions Preheat your oven to 425 degrees Fahrenheit.(This makes your homemade self-rising flour) In a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.Next, add your self-rising flour mixture to the Greek yogurt little by little in the mixer, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently for a bit, adding more flour so that it doesn’t stick to your hands.Take one of your quartered pretzel dough sections and roll it out into a long snake.Add 1 tablespoon baking soda to the boiling water and stir until dissolved. .

No Yeast Cheesy Soft Pretzel Recipe

No Yeast Cheesy Soft Pretzel Recipe

No Yeast Cheesy Soft Pretzel Recipe

They may not have that signature yeasty, buttery taste we find at the shopping mall kiosk, but the cheese makes up for it, offering an added layer of flavor. .

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

The secret to getting that firm skin and definitive “pretzel flavor” is all thanks to the poaching step, which has unfortunately scared off many a potential pretzel-maker.If you still want that true pretzel flavor but don’t want to mess with a caustic lye solution and rubber gloves, then this recipe is for you!Once the pretzels are out of the oven, brush with melted butter and sprinkle generously with the garlic cheese mix.Once the pretzels are out of the oven, brush with melted butter and sprinkle generously with the garlic cheese mix.: brush on your egg wash and sprinkle grated Parmesan, Asiago, or Romano cheese.To make cinnamon sugar pretzels, mix and shape the dough as directed above.Melt about 2 tablespoons of butter and brush it onto your pretzels, then toss them one at a time in a mixture of 1 cup of sugar to 4 teaspoon of cinnamon.These homemade soft pretzels are so yummy just straight from the oven (or maybe also smothered in melted butter…let's get real).But who doesn’t also love a soft pretzel dipped in cheesy, buttery goodness?Without getting into too much of the science, instant yeast is specially manufactured so that it can just be dumped into your dries and mixed.All you need to do is combine your active dry yeast with warm water or milk and a touch of sugar, and let it sit for 5-10 minutes at room temperature until it starts to get nice and bubbly.1 ½ teaspoon Salt Pretzel Poaching Liquid 6 cups Water.2 teaspoon Cinnamon can reduce to 1 ½ if it seems too strong Instructions How To Make Pretzel Bites Dough Proof your yeast by adding the warm water, sugar, and yeast into the bowl of a stand mixer.When the mixture looks nice and bubbly, add 2 cups of the flour and your salt, and mix on low speed using the dough hook.Add in the rest of your flour, ½ cup at a time, until dough pulls away from the sides of the bowl (you may not need to use the full amount).Once all of your flour has been added, mix on low to knead the dough for another few minutes, then turn off the mixer and cover the bowl with plastic wrap.After your dough has doubled, turn it out onto a floured surface and divide into 9 equal balls.Cover the dough balls loosely with a kitchen towel and let them relax for about 2 minutes.(You can make these bigger or smaller depending on the size you want your pretzel bites to be) Cooking Pretzel Bites Preheat the oven to 450 degrees F. At the same time, make your baking soda bath by combining the water and baking soda in a large pot and set it on high heat to bring it to a boil.Remove them from the water using tongs or a slotted spatula and place on a baking tray.As soon as all of your pretzel bites are poached, whisk together the egg and water in a small bowl.(I found it easiest to just dip the pretzel bites into the egg mixture and take out with a slotted spoon) Place on a baking sheet and then sprinkle the pretzel salt, or coarse sea salt, over the tops.The secret is to brush the top of each pretzel with melted butter once they are fresh out of the oven. .

Pretzel Bites With Olives and Parmesan

Pretzel Bites With Olives and Parmesan

Pretzel Bites With Olives and Parmesan

Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!The hardest part is cutting the butter into the flour, but I honestly didn't sweat that too much.However, there was a little debate as to whether they were really like soft pretzels, because they also have a little bit of a biscuity texture (is 'biscuity' a word?Thing 1 was off at college when I made these, but when he gets home I will make another batch so we can get his opinion too!You can call them pretzel bites and serve them as a snack or appetizer.This post may contain affiliate links which won’t change your price but will share some commission.Olive Parmesan Pretzel Bites If you love this recipe, please give it 5 stars!Olive Parmesan Pretzel Bites Recipe Author: Kristin Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!▢ ½ cup chopped green olives no pimentos.Add the sugar, baking powder, salt, and Parmesan cheese and mix.Place the pieces on parchment paper on a baking sheet.The nutritional values for your final dish may vary based on measuring differences and products used.And check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love! .

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?I have always loved cinnamon sugar pretzel bites (hello Auntie Annie's) and this no yeast version stands up to the original in a big way.This means you can be enjoying a fresh batch straight out of the oven or the air fryer in under 20 minutes.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.Place the pretzel bites in the air fryer basket in a single layer.If you have a smaller air fryer basket you’ll need to do in batches so they aren’t overlapping and can cook evenly.You can use any type of Greek Yoghurt (low fat etc) but don’t substitute for plain as it isn’t thick enough for this recipe.If you want to get a deep golden brown colour on these pretzel bites, brush them with butter and cook them for an extra 2 mins or so.If you’ve made these Cinnamon Sugar Pretzel Bites I’d love to hear how you enjoyed them! .

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