Whats A Good Dipping Sauce For Pretzels
- October 10, 2021
Creamy pretzel cheese dip that’s made with just 5 simple ingredients in less than 10 minutes.And instead of buying premade sauce from the store, I recently tried making my own.This cheese dip is so easy and simple to make.How to make cheese sauce for pretzels.Add butter to skillet and melt over medium heat.Sprinkle the flour on top of the butter and cook for 1 minute, constantly stirring.If you need to thicken it down a bit, add a few Tablespoons of warm milk.Keep warm: This cheese sauce is great served right from the stove, but if it’s going to be more than 10 minutes before I serve it, I like to transfer to a mini crockpot to keep warm.What else to serve with this cheddar cheese sauce? .
20 Genius Ways to Eat Pretzels So You'll Never Get Bored Snacking
Whether they’re the main event or merely the vessel for some other food to get from the bowl to your mouth, there are so many ways to eat pretzels, none of which disappoint.You can munch on them by the handful, scoop them into dips for added protein, dust them in seasonings, throw them in a mix, or even coat them in confections (viola—dessert!That's because the chemical properties of salt enable our taste receptors to pick up on subtler flavors.Surprisingly, it even amplifies sweetness and diminishes bitterness in foods, making it a remarkably handy seasoning, even for non-savory snacks.The crunchiness of a pretzel also provides added texture to foods that are soft or creamy, and the sound could even help you consume less and feel more sated, according to research that finds we eat less food when we can hear that satisfying crunch.Because most pretzels come in twist or stick format, it’s best to pair them with a sauce that will adhere to the surface area—nothing too slippery or watery.We've made a roundup of some ingenious ways to snack on our new grain and gluten free pretzels.The salty crunch of the pretzel mixed with the nutritious earthiness of the dip is always a safe snacking bet if you’re trying to be healthy and get in some protein without any sugar.The great thing about pretzels is that you can throw them in a bag with anything to make a filling, tasty snack.Your favorite nuts, a few chocolate chips or M&Ms, and some dried fruit make for an easy and inexhaustible formula.Top your chocolate chip, caramel, or oatmeal raisin cookie with a single pretzel for an instant sweet and salty fix.This gourmet Raspberry Honey Mustard dip is insanely delicious to eat with pretzels, and is equally so when used as a glaze for pretzel-crusted chicken.For an appetizer that will have a little more of that homemade wow effect, try a cheese ball covered in pretzel bits and nuts, drizzled with this praline mustard glaze or some fig jam.If you're one of a certain cult following, when you get a soft pretzel at the mall, you might ask for a packet of caramel to dip it in.Two things to always keep in your pantry for when you run out of food: 1) pretzels and 2) peanut butter.If you want the fancy version of this classic, try this almond nut butter pretzel recipe.This caramel pretzel nut popcorn hits all the textures and flavors you could want, with the benefit of some added protein.It combines that yummy umami flavor with a comforting creaminess, and the crunch of the pretzels will really add a lot.Be sure to mix the dip super well so the pretzels can pick up the pieces of crab.If you’ve been in a grocery checkout lane recently, you might have realized that pretzel bark is all the rage right now.Somewhere along the way, we’ve lost sight of how amazing French onion dip is.Let's bring it back but eat it with grain-free pretzels instead of those greasy potato chips.Mix with melted butter and toss in your pretzels, nuts, cereals or other ingredients, then just throw it in the oven! .
Homemade Soft Pretzels with Mustard Cheese Dip
This post may contain affiliate links which won’t change your price but will share some commission.Salty, buttery and warm, soft pretzels are perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack!When I saw that September’s theme was tailgating, I knew I wanted to share these homemade soft pretzels with mustard cheese dip!Whenever we go to the mall (not often) my girls beg to go to Auntie Anne’s and it takes all my willpower to steer clear.And when the golden pretzels come out of the oven and get brushed with melted butter, it’s all we can do to wait for them to cool enough to start tearing them apart!Don’t skip the baking soda bath which is what gives soft pretzels their golden brown color, chewy exteriors, and distinctive flavor.Just don’t soak the pretzels longer than 20-30 seconds or they will end up with a metallic taste.Make the pretzel dough by proofing the yeast in warm water with a little sugar, then adding the flour and salt and kneading in a stand mixer with a dough hook attachment for 5 minutes until smooth and soft.Roll each ball of dough into a long rope, then twist into pretzel shape and dip into the baking soda bath for 20-30 seconds.Sprinkle the pretzels with coarse salt, then bake for 10 minutes until golden brown.We typically eat our pretzels plain, but for occasions like tailgating you are probably going to want something more festive to go with them.Follow House of Nash Eats on YouTube, Instagram, Facebook, Pinterest, and subscribe via email to receive all of the latest recipes!Salty, buttery and warm, soft pretzels are perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack!▢ Salt & pepper to taste Instructions Soft Pretzels In the bowl of a stand mixer, combine the warm water, sugar and yeast, and let it proof for 5 minutes until foaming.Whisk the flour into the melted butter until lightly browned and thickened, about 2-3 minutes, to form a roux. .
Honey Mustard Pretzel Dip
A quick and easy dip recipe that’s the perfect appetizer!This sweet and tangy Honey Mustard Dip pair perfectly with salty pretzels to make the ultimate sweet and salty snack that curbs any craving.There’s just something about it that everyone loves – it’s cool, creamy, and that perfect balance of salty and sweet.If you love honey mustard, this is the dip recipe for you!You only need five ingredients to make it, and it’s ready in 10 minutes!How to Make It.Place all of the ingredients (except for the pretzel sticks) in a large bowl and mix until well combined.What Goes with Pretzel Dip?For an easy cold appetizer, make a batch of Ham Pickle Roll-Ups.Make this pretzel dip recipe the next time you need an appetizer to please a crowd!Cool, creamy, and perfect for all the veggies, pretzels, chips… anything that you love to dip in ranch!Seriously though a five-star rating below will make my day! .
Soft Baked Pretzels with Cheese Sauce Dip
Soft pretzels with cheese sauce dip.The pretzels are baked until perfectly golden brown, then served alongside an easy, creamy, cheesy mustard pretzel dipping sauce that comes together extremely quickly.Soft Pretzels with Cheese Sauce Dip.I decided to keep my ‘Sandwich’ simple to really highlight how delicious the Land O Lakes® Deli American Cheese is, and make pretzels, and a super cheesy, stringy, mustardy dipping sauce to go alongside.How to make Soft Baked Pretzels.You can either prepare the dough the night before, or make the day of, and can shape it into whatever shape you like (I tested a bunch of things, from rolls to hotdog shaped buns, to sticks to bites) - whatever you prefer to use as a vessel to get as much cheese sauce in your mouth in one go.The cheese sauce can be easily reheated, making preparing it ahead of time super easy.Baking Soda Vs Lye in Baked Pretzels.To make baked baking soda: Line a sheet pan with foil, and spread 1 cup of baking soda evenly over it.A few wee tips for soft baked pretzels with Cheese Sauce Dip.I also tested a half batch of both the pretzels and the cheese sauce, and both work perfectly.Recipes related to this soft pretzel recipe:.A note on salt and oven temperature.I am working to get gram measurements throughout my recipes for salt but still getting there.It will also not change the baking time in the recipe so you will need to adjust this yourself too.If you would like the recipe in cups you are welcome to convert it yourself via google, but please do not ask me to do it for you as I am not comfortable providing a recipe using a method that I have not tested.Baking with a scale is easy, accurate, and also makes cleanup super simple. .