Where To Find Pretzel Bites
Pretzel Bites

Where To Find Pretzel Bites

  • October 8, 2021

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!That said, feel free to get creative and play around with different toppings if you would like — I especially love making pretzel bites with everything bagel seasoning or some Parmesan cheese sprinkled on top — but really, the sky’s the limit when it comes to possible toppings, seasonings, and accompanying dips.Ok, let’s make some pretzel bites!To make this homemade soft pretzel bites recipe, you will need the following ingredients:.Which we will use in the dough and also sprinkle on top.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.How To Make Soft Pretzel Bites:.To make this soft pretzel bites recipe, simply….Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Roll out each piece of dough into an even 3/4-inch rope.Boil the pretzel bites.Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Yield: 12 servings 1 x Print Recipe Pin Recipe Description This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Boil the pretzel bites.Very carefully, use a spatula or large wire strainer to transfer the the bites into the boiling water, about a dozen or so at a time time, for about 30 seconds per batch.If you would like your pretzel bites to taste extra buttery, brush them with extra melted butter just before serving.Or you are also welcome to just make this recipe with water instead of milk.But feel free to sprinkle the pretzel bites with actual pretzel salt, if you prefer. .

One-Timer Soft Pretzel Bites

One-Timer Soft Pretzel Bites

One-Timer Soft Pretzel Bites

25 pretzel bites per bag.Pop a few of these in the oven to pair with your favorite dipping sauce or heat the entire bag of bites to serve as an appetizer.Preheat your oven to 400° for frozen pretzels or 425° for thawed. .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.This recipe is fool-proof.▢ 1 large egg yolk beaten with 1 Tablespoon water Instructions In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar and kosher salt.Sprinkle the yeast on top and allow it to sit for 5 minutes.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.Remove the dough from the bowl.In batches, add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets.Remove the soft pretzel bites from the oven and serve.★ Did you make this recipe? .

Pretzel Bites

Pretzel Bites

Pretzel Bites

Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack.Flour the dough and place it in a bag, and allow it to rest for 30 minutes.Roll the six pieces of dough into 12" to 15" ropes.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

Pretzel Bites Recipe

Pretzel Bites Recipe

Pretzel Bites Recipe

Technique tip: Carefully dip the pretzel bites into the baking soda solution!Heat the water to about 110 F-115 F. Put it in the small bowl.Add the sugar and salt.Slowly add the yeast mixture to the flour mixture and form a ball of dough.Remove the dough from the bowl and knead by hand for 4-5 minutes (or use an electric mixer with a dough hook).Remove the dough from the mixing bowl and roll into long ropes.Place 20 pretzel bites on a baking sheet(s).d. Remove from the oven and inspect the appearance of the pretzel.d. Remove the pretzel bites from the boiling mixture and place on a baking sheet.

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Menu

Menu

Menu

Whether you’re craving Pretzel Bites dipped in our zesty cheddar cheese sauce or a refreshing, all-natural lemonade, you’ve come to the right spot. .

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites are yummy bite-sized snacks; buttery soft inside with the perfect pretzel crust!Homemade Pretzel Bites are way better than store-bought.WATER The pretzel bites are submerged in boiling salt water before being baked!How to Make Pretzel Bites.BAKE: Brush with butter and salt or season before baking until golden brown.Serve warm and toasty with a side of your favorite dip for a great appetizer!To thaw, leave them at room temperature and refresh by sprinkling on a little more salt (or seasoning). .

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