Can You Freeze Pinwheel Scones
Scones

Can You Freeze Pinwheel Scones

  • November 25, 2021

While I’d be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy sauce, and some kind of European cured meat, let me tell you a little secret: it’s actually these four-ingredient Ham and Cheese Pinwheels.This full-time food blogger’s #1 party appetizer is a combination of deli meat, cheese, mustard, and puff pastry that I buy in the freezer section of the grocery store.As borderline embarrassingly simple as this puff pastry ham and cheese pinwheels recipe is to make, the reason I keep coming back to it again and again (and again and again) is the way my friends react every time I pull a pan of these roll ups out of the oven.Or maybe, just maybe, it’s that mindbogglingly buttery yet light and flaky puff pastry that enriches every bite.Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level.I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner.If you’ve never tasted or cooked with puff pastry, it’s a marvelous dough that you can purchase as sheets in the freezer section of just about any grocery store.While you can make puff pastry dough from scratch, I’ve honestly never felt the need.If you’ve never tasted or cooked with puff pastry, it’s a marvelous dough that you can purchase as sheets in the freezer section of just about any grocery store.While you can make puff pastry dough from scratch, I’ve honestly never felt the need.Let the puff pastry thaw overnight in the refrigerator, then unfold one sheet on a work surface.The puff pastry becomes golden and flaky, the ham savory and crispy, and the cheese bubbly and ooey-gooey.These pinwheels taste great both warm and at room temperature, so they’re ideal for entertaining.These pinwheels taste great both warm and at room temperature, so they’re ideal for entertaining.Make sure to reheat them in the oven before serving so the pastry can crisp back up.Make sure to reheat them in the oven before serving so the pastry can crisp back up.Arrange them in a flat layer on the baking sheet, then place in the freezer until completely frozen.Arrange them in a flat layer on the baking sheet, then place in the freezer until completely frozen.You could also try freezing the pinwheels unbaked, but be careful of the grated cheese coming loose.If you haven’t tried these scrumptious little ham and cheese pinwheels, I suggest whipping up a batch for you and your friends or family ASAP! .

Easy Pizza Pinwheels {Oven or Air Fryer}

Easy Pizza Pinwheels {Oven or Air Fryer}

Easy Pizza Pinwheels {Oven or Air Fryer}

These puff pastry pizza scrolls also freeze beautifully, so make a big batch and stash some away for later.These fully loaded cheesy puff pastry pizza scrolls are full of flavour and truly effortless to prepare.These are the ingredients I use, but feel free to play around with your favourite pizza toppings (measurements listed in the full recipe at the bottom of the page)...Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly.Line your air fryer basket or trays with baking paper.Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly.Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one.Once pinwheels are cooled completely, store in an airtight container in the freezer for up to 2 months.You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly.Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly.Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one.Store cooled pinwheels in an airtight container in the freezer for up to 2 months. .

Christmas Pinwheel Sugar Cookies – Baked by Rachel

Christmas Pinwheel Sugar Cookies – Baked by Rachel

Christmas Pinwheel Sugar Cookies – Baked by Rachel

Christmas Pinwheel Sugar Cookies.An easy and festive pinwheel cookie, perfect for the Christmas season!Also, is it just my kids or are all kids obsessed with movies where animals talk?It started with Santa Paws, which btw, is a really cute Christmas movie.I’m positive there are even more holiday talking animal movies.I’m dying to keep reading but I’m also sad that I’m flying through because that means one less book I’ll have to read of hers.Pinwheel cookies are probably one of my favorite special cookies to make.Soft and colorful, holiday inspired pinwheel cookies!Make sure these easy pinwheel Christmas sugar cookies are part of your holiday baking plans!Print Recipe Christmas Pinwheel Sugar Cookies An easy and festive pinwheel cookie, perfect for the Christmas season!Mix in eggs and vanilla, followed by salt and baking powder.Mix in flour, adding one cup at a time.Add 5 drops of red gel food color to the bowl.Place untinted dough between two large sheets of wax paper.Transfer dough to the refrigerator to chill, keeping both sheets of wax paper in place.Place the red dough down first, removing the top layer of wax paper.Pull up gently on the remaining layer of wax paper to help roll the dough.Return remaining dough to the refrigerator until ready to slice and bake.Bake cookies for 10 minutes. .

Easy Pizza Pinwheels Recipe

Easy Pizza Pinwheels Recipe

Easy Pizza Pinwheels Recipe

These Easy Pizza Pinwheels are so quick to make and easy to customize!1 cup freshly shredded Parmesan cheese PINWHEELS 4 tablespoons unsalted butter melted.1 cup marinara or pizza sauce.1/4 teaspoon salt Instructions PIZZA DOUGH: In a stand mixer fitted with a dough hook, combine yeast, sugar, and warm water.Add the oil, 3 cups of flour, salt, garlic powder, seasoning and Parmesan cheese to the bowl.Add the remaining flour, 1 tablespoon at a time, as needed.Sprinkle the cheese over the sauce and cover with pepperoni.Starting at the long edge, tightly roll up the dough, pinching the pepperoni slices into the roll if they try to escape as you go.Use the last 1″ of clean dough to pinch and seal the dough.Meanwhile, stir together the remaining butter, parsley and salt in a small bowl.Brush the tops and sides of the baked pinwheels with butter mixture and serve with additional marinara or Alfredo sauce, if desired. .

2 Ingredient Lunch Box Scrolls

2 Ingredient Lunch Box Scrolls

2 Ingredient Lunch Box Scrolls

I have been wanting to try these delicious 2 Ingredient Lunch Box Scrolls for a while, these are so easy to make, speedy and freeze beautifully, a magic dough for many uses!They are quick and easy to make and I am sure will be a base recipe you will go to again and again.You can also easily make an adult version with any toppings you like!Continue to Content 2 Ingredient Lunch Box Scrolls Yield: 12 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Print Ingredients Scroll Base Recipe 1 Cup Greek Yoghurt.Cheese, Ham & Pineapple with a tomato sauce base.In a medium bowl add the self raising flour and Greek yoghurt and stir gently to combine Tip out onto a well floured surface and begin to knead the dough together If you feel it is a bit sticky still feel free to sprinkle a little flour at a time and knead again With a floured rolling pin roll the dough into a rough rectangle shape until approx 1cm thick.Please leave a comment down below, rate this recipe or share a photo on Facebook!Please also follow me on Facebook or Instagram and you can be one of the first to receive my new recipes by subscribing via email in the link below. .

Cinnamon Swirl Scones

Cinnamon Swirl Scones

Cinnamon Swirl Scones

This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven!Why This Recipe Works Using cold butter makes the dough puff up and rise into a flaky, crispy scone.In a large bowl, sift together the flour, sugar baking powder, and salt.Add the Cold Butter.Turn out onto a lightly floured work surface to complete bringing it together with your hands adding more flour if needed.For the glaze, whisk together 2 tablespoons of the milk, the melted butter, powdered sugar, cinnamon, and 1/2 tsp vanilla extract.How To Freeze Scones To freeze unbaked scones place on a baking sheet.When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time.To Freeze Baked Scones, add the freshly baked, cooled scones to an airtight, freezer-safe container (without the glaze) and freeze for up to 3 months.Let’s Make Cinnamon Roll Scones Best served warm, this recipe makes puts a lovely cinnamon rolls twist on flaky buttery scones.▢ 2 teaspoons cinnamon.▢ 2 tablespoons butter melted FOR THE GLAZE: ▢ 1 cup powdered sugar.In a large bowl, sift together the flour, sugar baking powder, and salt.Add this to the flour mixture and stir to just bring the dough together.If the mixture seems too dry add more cream until the dough comes together.Allow the scones to cool for at least 10 minutes before adding the glaze.For the glaze: In a mixing bowl whisk together the 2 tablespoons of milk, the melted butter powdered sugar, and vanilla extract.Tips + Notes If you are outside the US or Canada, Please use the Metric recipe (by clicking the metric button above the ingredients in the recipe). .

Herb and cheese pinwheel scones

Herb and cheese pinwheel scones

Herb and cheese pinwheel scones

They’re a great after-school baking activity with the kids too (and make the perfect afternoon tea! .

Gluten Free Pizza Pinwheels

Gluten Free Pizza Pinwheels

Gluten Free Pizza Pinwheels

An easy appetizer for a crowd or a simple after-school snack, these gluten free pizza pinwheels can be made with your favorite fillings.You can change the flavor by changing the spices in the tomato sauce, the types of shredded cheeses, or by adding or subtracting additional fillings.I want you to feel free to use whichever gluten free pizza dough you prefer, so I haven’t included the whole pizza dough recipe ingredient by ingredient.2 cups (280 g) all purpose gluten free flour , plus more for sprinkling.In a large bowl, place the flour blend, xanthan gum, baking powder, and salt, and whisk to combine.Adding Parm helps to add lots of flavor without adding a lot of extra ingredients.They don’t change the moisture balance at all, but resist the urge to add too many fillings or you won’t be able to press the dough and fillings into a tight coil.The meats won’t be in the oven long enough to cook through if you add them raw, and the vegetables need to be cooked down to remove as much moisture as possible—and to concentrate their flavors.My next round is probably going to be a mushroom and onions variety in place of the pepperoni.Then, I’ll mix them in with the tomato sauce before adding the cheeses.To replace the Greek yogurt in the pizza dough, please see the Weight Watchers-style gluten free pizza dough recipe itself.You’ll need to use nondairy plain yogurt, and change the balance of other ingredients a bit, but it’s not difficult. .

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