How Long Can You Freeze Unbaked Scones
Scones

How Long Can You Freeze Unbaked Scones

  • September 13, 2021

– Mary Ann and Jim Guertin, Lake George, NYA: Freeze and bake scones! The secret is freezing them at the point where they're shaped, but not yet baked, the obverse of bake and freeze – freeze and bake scones. Let's see how to make freeze and bake scones.

Wait a minute – I hear it coming, everyone's burning question:How far ahead can you do this, i.e., how long can you freeze unbaked scones? We've got tutorials on freeze and bake rolls and freeze and bake fruit pie to get you started. .

Freezer-Friendly Scones: Freeze Unbaked Dough, Bake When

Take scones out of the freezer when the oven is preheating. Place them on buttered baking sheets (or sheets lined with Silpat) and brush with cream and sprinkle with sugar. If the recipe calls for a glaze, keep with the instructions and hold off until they come out of the oven.

By the time the oven warms, the scones will have lost some of their chill — there’s no need to thaw them. Bake as directed and keep an eye on them because the baking time will vary.

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Freezing Buttermilk Scones

I would like to make NIgella's wonderful scones, but I live alone and can only eat so much. Our answerNigella's Buttermilk Scones (from Kitchen), along with most scones, freeze well and you can either freeze them before or after baking, as it suits you.

If you prefer to bake the scones first then let them cool completely and transfer them to a resealable bag or airtight container before freezing for up to 1 month. If you prefer to freeze the scones before baking then cut the scones out and put them on to a baking sheet lined with baking parchment (parchment paper).

Bake the scones direct from frozen, as directed in the recipe, but allow an extra 2-3 minutes baking time. .

What's the Best Way to Freeze Scones?

Q: I would like to pre-make scones that I can freeze and then later take out to bake in small batches as an easy, on-the-go breakfast for myself or my impatient toddler. What is the best way to do this and still preserve the moist interior and crisp crust? .

Freeze Scone Dough to Bake Up a Breakfast Treat Any Time

Freeze Scone Dough to Bake Up a Breakfast Treat Any Time

Freeze Scone Dough to Bake Up a Breakfast Treat Any Time

But longtime reader Ananonnie assured me that frozen scones behave quite well, so I wanted to put my recipe to the test. Fresh dough, before and after baking.

Refrigerated dough, before and after baking. Since I already knew the refrigerated dough was inclined to "wilt" in the oven, I decided to bake the frozen dough straight away rather than thawing it in the fridge.

When you're ready for fresh scones, just preheat the oven and bake as directed. .

Can I freeze unbaked scones?

I'd recommend freezing them unbaked. The crumb is a lot more delicate once they're baked and more susceptible to moisture migration, leading to them being soggy or stale (or both! when thawed.

Scones, being relatively low moisture and not containing yeast, actually freeze quite well and can usually go straight from the freezer to the oven. I've worked in several bakeries where we made giant batches of one flavor of scone and froze dough all portioned out so that we could always have several flavors of freshly baked.

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Can You Freeze Scones? [3 Must-Read Tips]

Can You Freeze Scones? [3 Must-Read Tips]

Can You Freeze Scones? [3 Must-Read Tips]

It is no wonder that a commonly asked question is, can you freeze scones? For best results, the optimum time to freeze scones is while they are still fresh. Consider Freezing Dough – If you’re making scones at home then consider freezing the dough and not baked scones. You Can Freeze Scones for Around 3 MonthsHow Do You Defrost Scones? Related FAQsIf you’ve still got questions about freezing scones or scones in general, then these may help:Is It Best to Freeze Scones Cooked or Uncooked? .

Freezing Scone Dough or Biscuit Dough

Freezing Scone Dough or Biscuit Dough

Freezing Scone Dough or Biscuit Dough

Freezing scone dough or biscuit dough prior to baking is one of the most important things to do if you want light and tender scones or biscuits. Why should you freeze scone dough or biscuit dough? By freezing scone dough or biscuit dough prior to baking, several nice things happen.

Freezing scone dough or biscuit dough prior to baking also has the advantage of allowing the dough to ‘rest’ and the gluten to relax, again helping to create light scones and biscuits. So how, exactly, do you freeze scone or biscuit dough?? .

Can You Freeze Scones?

Can You Freeze Scones?

Can You Freeze Scones?

But when you freeze scones, they will keep fresh for 3 to 4 months. The fact is, you can freeze baked and unbaked scones! Here is a step by step guide on how can you freeze scones:How to Freeze Scones? It’s a relief to know that you can freeze baked and unbaked scones for future uses! Now that you know how can you freeze scones, there’s absolutely no need to worry about the scones’ short shelf life at all.

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Freeze Unbaked Scones for Bakery-Quality Treats Anytime

Freeze Unbaked Scones for Bakery-Quality Treats Anytime

Freeze Unbaked Scones for Bakery-Quality Treats Anytime

Scones are best fresh from the oven — they aren’t quite the same when reheated the following day. When you make them, mix up a big batch, then individually wrap and freeze them unbaked.

Next time you're craving a warm scone or have unexpected guests, pull out frozen ones and bake. Just add a few minutes to the original recipe’s baking time.

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