How Much Are Scones At Cobs
Scones

How Much Are Scones At Cobs

  • June 23, 2022

After much hypothesizing, and some experimentation, we’ve found an answer: Cinnamon flakes.They add an extra few steps to a simple scone recipe, but they are worth it!In a small bowl, combine ingredients with a fork until they come together evenly and form a somewhat crumbly mixture.Using a buttered spatula, spread mixture into two 7-inch circles on a Silpat- or parchment paper-lined baking sheet.In a large bowl, whisk together flour, sugar, baking powder and salt.Bring together with a fork, then turn out onto a lightly floured surface and pat together into a circle.Brush tops of scones with milk or cream and sprinkle generously with cinnamon mixture. .

Cinnamon Scones (with Cinnamon Chips)

Cinnamon Scones (with Cinnamon Chips)

Cinnamon Scones (with Cinnamon Chips)

These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!This Cinnamon Scones Recipe holds an extra special place in my heart.They are the best scones ever, they're easy to make, and are the perfect companion to a cup of warm coffee!One of the parents would regularly bring the coaches containers full of these warm, fresh-from-the-oven cinnamon chip scones.And much like back then, these cinnamon scones are always devoured the second they come out of the oven, and my entire family absolutely adores them.😉 Cinnamon Chips are a baking staple in my house, but they can be hard to find.😉 Cinnamon Chips are a baking staple in my house, but they can be hard to find.I use organic raw turbinado sugar to sprinkle on top of the scones, I find it works the best!They come together easily, but I will share a few tips and tricks with you that will ensure your success (plus you can watch the video)!Simply add all the dry ingredients to a large mixing bowl and stir until they're combined and the mixture is homogenous (uniform throughout).I often cut up the butter and place it in the fridge before I gather the rest of the ingredients and finish step one.To cut the butter into the dry ingredients use a fork, a pastry cutter, or your hands.Next, add the rest of the wet ingredients to the cinnamon scone dough.Use a spatula to mix the cinnamon scone dough until the mixture is homogenous (uniform throughout).Once the dough is uniform throughout and the correct consistency has been achieved, add the cinnamon chips and mix until they are evenly distributed.Dump the cinnamon scone dough out onto a clean surface or pastry slab.Check out that circle of dough, complete with beautiful chunks of butter throughout.Transfer the dough circle to a baking sheet lined with parchment paper.Sprinkle the cinnamon scone dough circle with raw sugar.Then cut the remaining two pieces in half diagonally Separate the scones and spread them out evenly on the baking sheet.I highly recommend serving these cinnamon chip scones warm.Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.Make the scone dough according to the instructions, but do not cut it (leave it as a round 10" circle).Simply make the scone dough according to the instructions, but do not cut it (leave it as a round 10" circle).Wrap scones in foil (to prevent drying out) and warm in the oven preheated to 300 degrees F for 10-15 minutes!Using egg in this scone recipe makes them have a richer taste and an amazing texture.Why should butter (and the rest of the wet ingredients) be cold when you make scones?The cold butter chunks begin to melt when baking in the oven the oven, which creates flaky layers and pockets in the cinnamon chip scones...leading to the perfect homemade scone!If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! .

Pumpkin Scones {Starbucks Copycat}

Pumpkin Scones {Starbucks Copycat}

Pumpkin Scones {Starbucks Copycat}

Pumpkin Scones – soft and tender, perfectly pumpkin-y and deliciously spiced.You get this deliciously spiced pumpkin scone topped with not just one icing, but two! .

Cobs Bread

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