How To Make The Scones
- June 22, 2022
Fresh scones are a welcome way to start your day and the perfect make ahead snack or breakfast!They’re easy to make with pantry staples like flour and sugar and they can be flavored with fruits, extracts, or even cheeses.They can be sweet or savory and easily break apart into flaky pieces that are perfect for dipping or for all kinds of spreads!DOUGH: All purpose white flour, baking powder, sugar, and salt are the basics.BUTTER: Scones need a solid fat to create that perfect light and extra crumbly texture.Unsalted butter is the best choice for flavor and much like when making pie crust or biscuits, the colder the better!LIQUID: Milk and cream give scones a rich and creamy flavor and a golden-brown color, buttermilk will add a bit of tang.Use smaller amounts of fresh fruit as the liquid will disperse in the dough, making them dense.Dried fruit, nuts, herbs, spices, and cheeses are ideal add-ins since they won’t weigh down the dough.Scones can also be brushed with egg and sprinkled with coarse sugar or drizzled with glaze after baking.Combine all dry ingredients in a large bowl & use a pastry blender to cut in the chilled butter.When patting out the dough, very lightly flour your surface if needed, I prefer to work on parchment paper. .
The BEST Scone Recipe
Learn how to make delicious, soft, light, and tender scones with this easy tutorial.But the truth is that when made correctly, scones are actually super soft, light, and can melt in your mouth!So today I’m bringing it back to the basics and showing you exactly how to make homemade scones.Too much flour can lead to a crumbly dough and scones that don’t taste as good.Too much flour can lead to a crumbly dough and scones that don’t taste as good.A little cream brushed on top of the scones before they go into the oven creates a beautiful slightly crisp and lightly browned exterior too.When it comes to soft scones that don’t dry out, heavy whipping cream is the best option.A little cream brushed on top of the scones before they go into the oven creates a beautiful slightly crisp and lightly browned exterior too.Next, whisk together the heavy whipping cream, egg, and vanilla extract until well combined.Then, turn it out onto a lightly floured surface, work it into a ball, flatten it into a disc 7 inches in diameter, and cut it into 8 equal-sized pieces.Add 1 and 1/2 teaspoons of ground cinnamon and 2/3 cup of raisins Lemon Poppy Seed: Add the zest of 1 medium lemon and 1/2 tablespoon of poppy seeds You can also find my chocolate chip scone recipe here and my apple cinnamon scones here.Brush the top of each scone with a little heavy whipping cream before placing them in the oven. .
I barely knead the dough at all, and just roller it out into the 1/2-inch thick round once the ingredients are well mixed.I don't have a stand mixer, and have added the butter two different ways: cutting the butter into small pieces and adding the pieces a little at a time, stirring them in, which resulted in a crustier, bumpier scone; and I have also softened the butter in the microwave, then mixed it into a soft paste and put it in the freezer for a few minutes to "re-cool". .
Easy Homemade Scones (Any Flavor)
Start with our soft and flaky homemade Scones recipe and add your favorite mix-ins.Then drizzle a simple powdered sugar glaze on top and bask in pastry scone heaven.The smell of fresh scones always made it easy to get out of bed, and I knew I’d have to get to the kitchen quick or my siblings would devour them first!Just like with a good pie crust or biscuit recipe, if you over-handle the dough then the baked product will be tougher, instead of tender and flakey.To avoid flat scones: Place the dough in the refrigerator after step 6.I didn’t include this in the directions because flat scones have never been an issue for me with this recipe.In a separate bowl whisk together yogurt, cream, egg, and vanilla until well blended.Combine wet and dry mixture and craisins, and fold the ingredients in until it starts to come together in large clumps.Gently knead mixture by hand (in the mixing bowl) just a few times until it comes together in a ball.Cut into 8 wedges then transfer to a parchment lined baking sheet.Cool on a wire rack for 10 minutes before drizzling the glaze on top.To make ahead: The scones dough can be made one day in advance.Prepare the recipe through step 5, cover dough and refrigerate for up to one day.Once frozen, store scones in a freezer safe container for 2-3 months.Allow scones to thaw completely on the countertop and warm for 20 seconds in the microwave before eating.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!Then drizzle a simple powdered sugar glaze on top and bask in pastry scone heaven.▢ 1-2 Tablespoons milk Instructions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.In a separate bowl whisk together yogurt, cream, egg, and vanilla until well blended.Add to the dry mixture along with craisins (or other add-ins) and use a rubber spatula to fold the ingredients in until it starts to come together in large clumps.Gently knead mixture by hand (in the mixing bowl) just a few times until it comes together in a ball.Cut into 8 wedges then transfer to a parchment lined baking sheet.For the Glaze: Add powdered sugar to a mixing bowl with 1 Tbsp milk and stir until smooth.Make ahead Instructions: The scones dough can be made one day in advance.Once frozen, store scones in a freezer safe container for 2-3 months.Updated March 2020 with process photos and flavor adaption tips.
Easy Scones Recipe With Dried Currants
(Nutrition information is calculated using an ingredient database and should be considered an estimate.).Baking powder loses its potency quickly, and your scones won't rise properly if it's too old. .
Easy Scone Recipe
Simple to share, and super easy to rustle up for any celebration, even one fit for a Queen this Jubilee. .
How to Make Scones
You can dress them up by adding nuts, citrus zest, or chocolate chips.Or simply serve them plain alongside some local jam or homemade flavored butter.How to Make Scones Overview: How to Make the BEST Scone Recipe Combine the dry ingredients: in a large bowl, stir together the flour, sugar, salt, baking powder and baking soda.Whisk the wet ingredients: in a separate large mixing bowl, combine the buttermilk, egg, and vanilla extract.If you’re adding in any flavorings such as chocolate chips or dried fruit, add them in now.Cut each round into 8 wedges and place on prepared baking pans.Brush egg wash over the scones and bake until golden brown.As the steam escapes, it bursts up and creates that beautiful tall, flaky, fluffy texture.My absolute favorite tool for making biscuits or scone dough quickly and easily by hand (so I don’t have to lug out my food processor) is this OXO bladed pastry blender.If at any point you notice the butter become greasy and melty, pop the dough into the freezer for 10 to 15 minutes before proceeding.You can also pop the baking sheet of shaped unbaked scones in the fridge or freezer while the oven preheats to ensure the butter remains nice and cold.How to Make Tall, Flaky Scones BONUS tip: We’re stealing a trick from croissant baking that I use in my Best Ever Pie Crust recipe!A little bit of lamination gets the scones to shoot up sky high with tons of flaky layers.Check out my How to Make Tall Scones & Biscuits article for more tips.I actually demonstrated this during a live Zoom class exclusively for HTH Students earlier this year.But you can add in about 3/4 cup of dried fruit, chocolate chips, nuts, etc., to the dough.Use a spatula to gently fold in 1 1/2 cups blueberries to the scone dough as a final step before shaping.Citrus zest, to taste, if desired Directions: Whisk all glaze ingredients together until thick but still pourable.Easy scone recipe that is ultra buttery, flaky, and flavorful.Coarse sugar Directions Adjust the oven rack to the center position and preheat to 400°F.In a separate bowl, whisk together the buttermilk, 1 egg, and vanilla extract.Cut each round into 8 wedges and place on your prepared baking pans.MAKE AHEAD At this point the unbaked scones can be refrigerated overnight, or sealed and frozen for up to 1 month.In a small bowl, combine the remaining egg with 1 teaspoon water.Recipe Video Recipe Notes OPTIONAL STEP : Here's how to laminate your scone dough: Turn the craggly mass of scone dough out onto your work surface.Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes!This recipe was originally published in May 2017 and was recently updated in 2021 with new photos and more baking tips! .