Keto Scones With Sour Cream
- November 24, 2021
Recipe tips.I’ve got the Keto Strawberry Jam recipe too.A warm scone, fresh out of the oven is lovingly slathered with butter and topped with fresh, sweet keto strawberry jam and whipped heavy cream.Ingredients for Keto Scones.Cream.Substitutions and Ingredient tips for Keto Scones.Keto Strawberry Jam: I make my own using my Keto Strawberry Jam recipe here.Tips for making Keto Scones.I use a fair bit of baking powder in this recipe to help get them a little fluffier – the constant battle of keto baking with almond flour!Get your jam going while the scones are in the oven and by the time the scones are cooled, your jam is ready to go!One last tip for these Keto scones – you can make 12 little scones out of the recipe, or make 8 larger ones that are big enough to cut in half like a traditional scone.Keep it simple with my Keto scone recipe – you’ve probably got all the ingredients to go already!You could also serve these Keto Scones in a savoury style with some melted cheese and ham on top, as the scone itself is not particularly sweet.Keto Ham and Zucchini Muffins – a simple make ahead muffin thats great for a savoury snack or breakfast.Keto Scones, Jam & Cream A quick and easy snack for any occasion, these Keto Scones served with Keto Strawberry Jam are the perfect snack.4 tablespoons unsalted butter melted, cooled To Serve Strawberry Chia Seed Jam (see recipe above).Once the butter has cooled, add the eggs and sour cream and stir to combine.Serve with butter, jam and cream and a cup of tea. .
Basic Keto Scones
It’s no secret I love a good scone, and it’s super easy to make a keto scone that has great texture and is the perfect vehicle for jam and cream.I’ve shared keto scone recipes here before, but I’ve never shared just a basic scone.Basic Keto Scones.My scone recipe uses almond flour , xanthan gum , baking powder, low carb sweetener, a pinch of salt, butter, an egg, and some sour cream.Then we add the egg and sour cream into the dry ingredients and mix until combined.Unlike scones made with wheat flour, these don’t get a huge rise, so it’s important to roll them thick.Cutting into wedges is the easiest– I just use a pizza cutter to cut into eighths, then separate onto a parchment-lined baking sheet.I also tested brushing the tops of the scones with beaten egg white before baking.OR you can top your keto scones with some vanilla bean glaze.To make, use a powdered low carb sweetener and add heavy cream or almond milk until it’s a thin, pourable consistency.Layer one or two sliced strawberries on top and then pour some cream over all of it.Continue to Content Yield: 8 Basic Keto Scones Print Simple, basic low carb scones.1 Tbsp baking powder.2 Tbsp low carb sweetener (optional, but recommended).1 egg white, beaten, for brushing on top (optional) Instructions Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.In food processor or medium bowl, mix together almond flour, baking powder, xanthan gum, sweetener (if using) and salt.To make a vanilla bean glaze for these , mix powdered sweetener with heavy cream or almond milk until it's a thin, pouring consistency. .
Keto Lemon Scones · Fittoserve Group
I have a growing collection of keto scones that uses this same recipe base but with many flavor variations.What makes these keto scones stand apart from traditional ones is that it uses a batter than can be spread rather than rolled and that it’s baked in a cast-iron skillet.Sure but I sure hope that at some point you get your hands on a cast-iron skillet because the crust it produces is unmatched.In classic scone making it’s very common to use cold butter that has been sliced thinly.I suspect that since low-carb scones are void of gluten there is no worry of overworking the dough.This of course makes these gluten-free lemon scones a great solution for anyone avoiding gluten and their diet plus super easy.Then they are baked in a preheated 375-degree oven and once the scones have cooled they get a sugar-free lemon glaze.Note that the full printable recipe card is at the bottom of the page.However, if using Pyure you will want to use half the amount called for in this recipe since it’s a much sweeter choice.Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda for baking or a generic brand of the same.I threw away so many ingredients in the beginning and I never want anyone to be so frustrated that they give up on the diet before they can see long-lasting results.Even though those early days were not fun, the fact that I stayed the course has made this journey very rewarding.I sure hope you give this recipe for low-carb lemon scones a try and that once you do you will take a moment to tag us on Instagram and Facebook.So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for. .
Keto Scones- Just 3 grams carbs!
These keto scones are so buttery, moist, and crumbly around the sides, you won’t believe they are low carb!Growing up in Australia, many of our traditional sweets and desserts had British heritage.A popular afternoon tea treat was the classic British scone.It’s pretty much a dense baked good that isn’t overly sweet but tastes delicious with jam and cream.They were triangle-shaped pastries that were even more buttery and pleasantly sweet (and definitely did NOT need any jam and cream to make it palatable).When I came back from America, they soon became a staple in my kitchen and when I first went keto, they got a low carb makeover!I’ve been meaning to share a keto scone recipe for quite some time.It’s been perfect with my afternoon cup of coffee and reminds me so much of the ones I used to enjoy at Starbucks.Now, these scones may look incredibly fancy but they are so easy to make and require no resting time.The texture is butter and soft in the middle, with a gorgeous tender crumb.I had some friends over for coffee and served them these scones and NO ONE believed me when I said that they were low carb- they thought it had to be made with white flour and sugar!One whole egg and one yolk will be used for the dough, and the remaining white will be used to brush on top.One whole egg and one yolk will be used for the dough, and the remaining white will be used to brush on top.Next, add the wet ingredients and mix gently, until a thick and crumbly dough remains.Press the dough into an 8-inch disk and, using a sharp knife, cut into 8-10 wedges.Finally, transfer the scones onto a lined baking sheet.Brush with the egg white and sprinkle with extra granulated sweetener and bake for 20-25 minutes, or until golden around the edges.If your dough is too sticky, add a little extra almond or coconut flour.The granulated sweetener sprinkled on top of the scones is completely optional.Feel free to change up the blueberries with other low carb fruits, like strawberries, raspberries, or blackberries.To freeze: Place scones in ziplock bags and store in the freezer for up to 6 months.Line a large baking sheet with parchment paper and set aside.TO FREEZE: Place scones in ziplock bags and store them in the freezer for up to 6 months. .
Keto Blueberry Scones · Fittoserve Group
This recipe for Keto Blueberry Scones makes the perfect low-carb treat.My favorite reason for sharing my keto scones is that it’s super easy to make because it does not require you to roll out the dough.And many recipes call for rolling and then cutting the dough prior to baking.Plus if there is something I’ve noticed is that many who come to the keto diet don’t have years of baking skills under their belt.The following are the ingredients and supplies you’ll need plus my tips to ensure your scones turn out perfectly every time.I really like Lakanto Granulated Monk Fruit because the texture mimics sugar so well and because there is barely any aftertaste.Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda for baking or a generic brand of the same.In case you’re wondering if you can have berries on a keto diet the answer is yes as long as you keep the portion low.This is because too much fructose can cause an even higher insulin response in our bodies than regular sugar.Eating a low-carb keto diet will certainly help in quieting your need for sweets.But if you are needing more assistance in this area, I invite you to read my post, How To Say No To Sugar Once And For All.So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives.We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.Note that once you click the link you will be prompted to answer a few questions that ensure that you understand what this group stands for.By using a keto meal planner you will free up your time by streamlining the process.I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together.Real Plans will finally put an end to frustrating hours of trying to create healthy meals. .
Almond Flour Keto Scones – Sugar Free Londoner
These buttery keto scones are moist, soft and deliciously crumbly on the edges!Simply slice in half and enjoy with clotted cream and strawberry jam.The perfect for a traditional English cream tea minus the carb load!Before I went on a low carb diet over six years ago, I used to adore "proper" English scones - slightly crumbly, buttery and utterly comforting.One of my favourite indulgences was to book "posh afternoon tea" with a few girlfriends.We'd drink Earl Grey (and a glass or two of bubbly) and polished off a jumbo plate of scones with heaps of cream and jam.In my original recipe I had rubbed the cold butter into the almond flour, just like you would when making traditional wheat scones.I was so happy when I found out you can skip this step and melt the butter, then mix it directly into the dough.They are studded with blueberries, chocolate chips, raspberries and often topped with a sweet glaze.Traditional English scones, on the other hand, are more paired back in their flavour profile.Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg.Form a ball and place onto a baking pan lined with parchment paper.Cut out 5 -6 scones using a cookie cutter (mine had a diameter of 6.5 cm / 2.5 inch).Alternatively, roll the dough into a log and cut 5-6 thick discs.And last but not least, add 1 tsp xanthan gum for a stronger crumb structure.And don't miss my Easy Cheesy Keto Biscuits for those days when you feel like a savoury treat!They became popular as a tea time treat through Anna, the Duchess of Bedford, who loved them so much she rang for them every afternoon a 4 pm.★ STAY IN TOUCH on FACEBOOK, PINTEREST and INSTAGRAM for more great food and join my NEWSLETTER for the latest updates and a FREE EBOOK.★.Filled with clotted cream and lashings of sugar free strawberry jam, these buttery, flaky almond flour scones are a real low carb treat.5 from 50 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 18 mins Total Time 23 mins Course Snack Cuisine British Servings 5 scones Calories 358 kcal Note: The servings slider only changes the first amount in each line and not any subsequent amounts.▢ 1 egg beaten, for brushing the tops (you'll only use ½) Instructions Preheat the oven to 180 Celsius / 350 Fahrenheit.Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg.Stir into the dry ingredients until a dough forms, or use an electric mixer.Form a dough ball and place onto a baking pan lined with parchment paper.FREE EMAIL SERIES My favorite tips for changing your diet...and loving it!Invalid email address In this free guide, I share simple ways to adopt a new lifestyle and a new YOU.Optional: add a pinch of salt Optional: add ½ tsp of xanthan gum if you prefer a stronger crumb structure The scones in the images are made with ground almonds, which is equivalent to regular / coarser almond flour in the US.If you click on one of these links and purchase a product within a certain time frame, I will receive a small commission - at no extra cost to you. .
Almond Flour Keto Blueberry Scones Recipe
I’ve been making these keto blueberry scones for years.So truth be told, I was missing them a bit when I went low carb years ago… which is why these keto scones were one of the first things I made.Not only are these almond flour scones keto, but they are just 4 grams net carbs and made with wholesome ingredients like almond and coconut flour.How To Make Keto Scones.Fold the wet mixture into the dry until a dough forms – it should be pliable, but not crumbly or stiff.Form the blueberry keto scones .Make glaze for low carb scones.Top keto blueberry scone recipe with glaze.TIP: Don’t move the scones while they are still warm – they will fall apart.But these keto almond flour scones definitely are!Yes, scones can be made with almond flour and this almond flour scones recipe will show you just how easy, healthy, and delicious it is!In fact, almond flour is my preferred flour for making the best keto scones.It’s on my list to make you a recipe for coconut flour scones, but in the meantime, try coconut flour blueberry muffins.How To Store Keto Blueberry Scones.If you won’t eat them within 3-4 days, the almond flour blueberry scones should be frozen.More Low Carb Scones and Breakfast Baked Goods.Once you’ve tried these keto friendly scones, I’ve got some other low carb keto bread and pastry recipes.Low Carb Pumpkin Scones – Perfect if you’re looking to make keto scones around the fall season.– You need multiple bowl sizes to make this keto recipe.– This is my go-to baking sheet, and it’s perfect for this keto scone recipe.It will puree the glaze for these keto breakfast scones perfectly. .
They are low carb, gluten-free, and totally delicious.How To Make Keto Scones.Do These Almond Flour Scones Actually Taste Like Scones?Keto Scones | Orange Scone Recipe.Low Carb.These make the perfect tasty mix between a keto scone and a low carb muffin.With my Keto Scones, you don't have to ever go scone-less again.That's why I've set out to make these delicious Keto Scones every bit as good as the ones you'd get from your local fancy coffee house without all of carbs!How To Make Keto Scones.Make the glaze and drizzle over the top of the keto scones.And that's exactly what I did for this keto scone recipe.It's low carb, not no carb.Just as you would in any other traditional baking recipe, you will rely on the baking powder and the egg to help your Keto Scone batter rise.Do These Almond Flour Scones Actually Taste Like Scones?Perfect, low carb, keto scones.Why Is Almond Flour OK On A Keto Diet?★ Did you make this recipe?Don't forget to pin this recipe for later!Keto Scones | Orange Scone Recipe These Keto Orange Scones pair perfectly with a cup of coffee and are a great way to start your day!They are low carb and gluten free.Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 8 Calories: 217 kcal Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe Ingredients ▢ 1 cup ( 112 g ) Superfine Almond Flour.To make the Glaze: Microwave the butter, cream cheese and powdered swerve for 30 seconds –1 minute.Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes. .