Scones Page 2

Raspberry And White Chocolate Scones With Plain Flour

There is a local coffee shop in our town that makes the best raspberry white chocolate scones.They only serve them on weekend mornings and if you don’t get there early enough, you won’t get a scone because they ALWAYS run out of them.Now I make scones at home, and I don’t know how I ever even got them to try them, but my kids both love them (although my son has now decided he likes them plain, without berries or chips, so often I mix up the batter without berries or chips and take half of it and shape up some vanilla scones just for him).I pick mulberries and freeze them just to make these scones in the middle of winter when we’re dying for a taste of summer.Yield: About 12 scones 1 x Print Pin Scale 1x 2x 3x Ingredients 1 cup all-purpose flour.chilled butter, cut into little pieces 2 cups berries (mulberries, raspberries, blackberries, blueberries).c...

July 15, 2022

Lemonade And Cream Date Scones

Whether you’re whipping up a batch of these date scones to enjoy for brunch or to serve to guests with coffee, this is the only recipe you need!There are a few tips and tricks to follow to make sure you don’t end up with hard rocks, like folding the dough but it’s super simple and easy I promise!The cold butter gets worked into the flour, creating a kind of barrier around it so when the scones bake in the oven the butter melts, creating the perfect light flaky texture.When you mix dough or knead it you create gluten in the flour which turns it chewy like bread.Hot Oven – These scones are baked in a really hot oven making them puff up super quickly so they get all the soft pockets of air created by the cold butter.Perfect as a mid morning snack, with coffee of course, warmed up with a little butter.The buttermilk will give the scones a hint of tanginess and make them super soft.Preheat the oven to 220C / 420F and line a baking sheet with non stick paper.In a large mixing bowl add the flour, sugar, baking powder, cinnamon and salt.Add it to the dry ingredients and use a pastry cutter or your finger tips to work the butter into the flour.What we’re doing here is getting all of the flour coated in the butter, this creates the kind of fluffiness and flakiness that makes a really good scone.It also slows down the flour from forming gluten as we don’t want a chewy bread like texture to them.When a dough has formed, make sure not to over mix here, turn it out on to a floured work surface.Place on the lined tray and brush the tops of the date scones with milk.Keep in an airtight container at room temperature and warm up in the oven or microwave to freshen them up before serving.The base recipe for these scones are english which don’t contain eggs.Make sure to measure all the ingredients well, don’t overwork the dough and cook them in a hot oven! ...

July 14, 2022

How To Make Scones Less Dry

If you click one of these links and make a purchase, I may earn a commission at no additional cost to you.Scones are tasty pastries that most people enjoy alongside hot beverages.They’re traditional pastries in the United Kingdom, but they’ve become quite popular around the world as well.One of the biggest problems that can cause scones to turn out dry involves kneading the dough more than you’re supposed to.In fact, many scone aficionados suggest simply turning the dough over a bit with a spatula and then calling it good.It’s very easy to go overboard when mixing the dough for scones, and you’ll likely need to pay close attention due to how powerful most electric mixers are.Failing to add the butter at the right time could make it so that the scones will turn out dry.The gluten is going to form barriers that will impact how the scones will turn out if you don’t do things just right.If you don’t pay attention and do things in the wrong order, then you won’t get good results.The butter needs to be added to the flour first, and then you need to follow the next steps of the recipe in order.There is a specific sequence of events that needs to play out properly or you’ll wind up with less than stellar scones.Scones are a different type of pastry, and they aren’t supposed to taste or feel like cookies.It helps to puff the scones up, and you want to use the exact amount that is called for in the recipe that you’re using.If your recipe calls for baking soda, then it’s likely that you’ll need to use buttermilk instead of standard milk.So long as you’re paying attention to the things that you need to do, it’ll be possible to get good results when making scones.Enjoy your tasty homemade scones by inviting some of your closest friends and family over for coffee sometime soon...

July 14, 2022

Scones Like Amma Used To Make

She perfected her Scones recipe from one of the cooks in the previous farm we had lived on.Amma's scones were often comprised due to the lack of ingredients but she always managed to find a way of improvising.Though delicious at the time, over the years I have found that the scones from this recipe did not always rise well enough and were sometimes hard.This could be as a result of the types of margarine used.My own variation of Amma’s Scones recipe is as follows:Cut the butter into small squares then add flour and all other dry ingredients.Work to form bread crumbs.Combine well until you have soft pliable dough.Flatten with your hand then use a scone cutter to cut out your desired shape...

July 14, 2022

How To Freeze Scone Dough

Other critical steps include using frozen butter, and handling or working the dough as little as you possibly can.Freezing the dough prior to baking keeps the butter solid and firm, which helps create light and tender scones and biscuits.Having the butter stay solid until you bake also means that the scones and biscuits will rise, rather than spread on the cookie sheet.Once your dough is made, with any and all of the goodies you are adding to your scones or biscuits (fruits, spices, nuts, etc.Lay your cut scones or biscuits on a cookie sheet, and place directly in the freezer.You may gently cover it with some plastic wrap or lay a sheet of parchment paper over the top.Once the dough is firm, get a freezer safe bag and label the front with indelible marker.If the butter starts to melt before you put the dough in the oven, it will soak into the parchment paper.Once the scones and biscuits start to bake, the melted butter will scorch and then burn.Quickly close the oven door, add a minute or two to your timer and let them continue to bake...

July 14, 2022

Can You Make Lemonade Scones With Sour Cream

Years have gone by and the humble scone is still a family favourite, they are quick and easy to make, and with a little face lift, still relevant in modern day baking.I have swapped out milk for lemonade or soda water and sour cream and add a litle lemon zest for extra bite.Place the flour, sugar and 1/2 teaspoon salt in a large bowl.Add the sour cream and lemonade and mix to form a soft dough.Cut into medium sized squares 2-3cm x 2-3cm, place on baking tray and brush the tops with some milk...

July 14, 2022

What To Serve With Savoury Scones

These cheese and chive savoury scones are perfect for an afternoon tea party, pot luck, bridal shower or snack!These were an absolute hit in the office this week, so if you're a savoury fan, these are the scones for you.You can easily whip up a batch before your occasion, and they taste absolutely gorgeous straight out of the oven slathered in butter!This savoury scone recipe is super simple and quick to make.Salted Butter - colder than room temperature, cut into cubes.1 mason jar or similar sized cookie cutter to shape your dough.Make a small well in the middle of the flour, and add in the chives, cheese and use a knife to mix the dough together.Keep checking them through the cooking process, but ideally the colour should be a golden brown on top.These are best served heated or straight from the oven with a generous lathering of butter.These can be stored in an air-tight container for a day or so, to serve, reheat in the microwave for 10-15 seconds until they're warmed.These scones are fabulous for a special occasion - mothers day, easter, afternoon tea or a pot luck snack for work!Add the flour, salt, pepper and sugar to a large bowl and stir.Dust a clean surface with flour, then turn out the dough to knead.Dip your mason jar or cookie cutter into flour, then cut out round discs of dough.Place in oven and bake for 15-20 minutes, checking every so often to ensure they're cooking evenly.Subscribe today and receive updates on new posts, and bonus recipes and information!Follow along on Instagram, Facebook for food inspo and adventures, or see what I'm loving on Pinterest! ...

July 14, 2022

Blueberry Scones Where To Buy

um zu gewährleisten, dass Verkäufer wissen, wer ihre Zielgruppen sind, damit sie relevante Anzeigen schalten können.Wenn du hier „Nein“ auswählst, werden dir dennoch weiterhin Etsy-Anzeigen angezeigt und dies hat keinen Einfluss auf Etsys eigene Personalisierungstechnologien...

July 14, 2022

Can U Freeze Scone Dough

July 14, 2022

Which Ingredient Makes Scones Soft

» You might also like this Classic Crepe Recipe or this Bagel & Lox Sharing Board.Some of our other favorite flavors are cranberry orange, lemon, and these apple scones with maple cinnamon glaze.But to be honest, nothing beats just plain English scones with jam and clotted cream.Slathering on a homemade jam and clotted cream takes this scrumptious baked treat up another notch.The delicious flavor and fluffy interior is perfect for afternoon tea.These measurements are given only in weight because it’s very important to use the exact amount of the ingredient that’s called for.Start by combining the flour, baking powder and salt together in a mixing bowl.You can also combine these ingredients in a food processor, if you’d rather not mess with the pastry cutter.Using a machine to combine the rest of the ingredients will surely overmix it and result in dense scones.Press or roll the dough to about 3 cm thick and use a floured cutter to cut circles.Place the scones onto a baking sheet lined with parchment or silicone mat.Make sure the oven is properly and fully preheated before putting them in.Bake the scones for 10-12 minutes, until about tripled in height, and golden brown on the tops and bottoms.To make flaky, fluffy scones, you need to start with cold butter.If you don’t have a pastry cutter or food processor try using a cheese grater to grate the cold butter.You can add an extra tsp to the mixture, if it’s a bit older, to ensure the scones will rise.When you turn it out on the countertop, don’t add extra flour to it, unless it’s too actually too wet.If you add more flour to take away the tackiness of the dough, it will affect the final product.The good news is that even when the scones don’t rise, they are still really tasty and are usually still fluffy inside.Fresh fruit, with the exception of berries, usually contains too much water, which will change the consistency of the scones.Mixing in chocolate chunks also adds a sweet twist to this classic.Make sure they’ve cooled completely before sealing them into a freezer bag with all the air squeezed out.Sift the flour, baking powder and salt through a sieve into a large mixing bowl.Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.Pour into the dry ingredients and mix gently, just until a soft dough forms.Press or roll out the dough into a circle on a lightly floured cutting board.Notes This recipe is written in the metric system because this is how we were taught in England to make the scones.Using weight measurements is the best way to ensure you get the exact amount of the ingredient you need for perfect scones.If your scones don’t rise properly, there are a number of reasons this may have occurred...

July 14, 2022

Tea And Scones In Nyc

The luxe three-tier affair, involving savories, scones, sweets, and lots of tea, is serious business in New York City, with a huge range of options.From big name hotels to tiny neighborhood gems, there’s an afternoon tea service to suit every mood (from cozy and casual to formal and sophisticated) and budget (prices on this map range from $25 to $150 a person)...

July 14, 2022

Black Wall Sconces For Candles

Continue filtering down based on your must-have requirements for your perfect piece - you’ll find options that check off those must-have boxes while also providing quality comfort that show off your unique style and tastes in Wall Sconces...

July 14, 2022

How To Defrost Tattie Scones

Flash freezing them before bagging them up solves this issue, so it’s well worth the extra time it takes.Just make sure you’ve allowed them sufficient time to cool first, as they will go soggy in the freezer if they retain any heat.Potato scones can be cooked from frozen, whether you’re oven baking, grilling, or frying them.This saves you heaps of time when you’re preparing them for your morning breakfast, as you don’t need to worry about defrosting them in advance.Because the best tatties scones are found in Scotland, you can always stock up during your trip north of the border and freeze them when you get home (if you live down south, that is)!This will save you from having to eat sub-standard potato scones and provide you with a decent supply as and when you want to enjoy this popular Scottish delicacy!You can also defrost potato scones at room temperature if you prefer, which speeds up the process a little.We wouldn’t advise defrosting potato scones in the microwave, as you can potentially ruin the texture and cause them to go soggy.However, if you’re refreezing potato scones, it’s best to use them within one month to make sure they retain much of their flavour and texture.In fact, if you serve up previously frozen potato scones at breakfast, your family will struggle to tell the difference between them and those fresh out of the bakery.Therefore, it’s always handy to have a pack of frozen potato scones on hand, so you can rustle up a traditional Scottish breakfast as and when you fancy one!Potato cakes and scones tend to be fairly similar so the freezing method remains identical...

July 14, 2022

How To Pronounce Scones Uk

It is a division as entrenched and as bitter as the split between Brexit backers and EU Remainers – though in this case, the issue is truly personal.To those in the latter group, it is a posh affectation to use a long vowel for this staple item of afternoon tea.By contrast, those in the former group believe they are merely following a logical extension of the pronunciation of the word cone by adding an s as a prefix.The example of scone’s different pronunciations underscores the highly varied nature of Britain’s complex, shifting patterns of speech, and comes as the nation celebrates English Language Day and Shakespeare’s birthday on Sunday.And, just to complicate the matter, there is a third pronunciation available for the word – in the form of the village of Scone in Scotland, which is pronounced “skoon”.In phonetics, it is called a merger, but we don’t always know why it has taken place in some areas of Britain and not in other parts of the country.”.In 1950 most people living to the south-west of a line drawn between London and Birmingham – as well as pockets in Lancashire and in Northumberland – pronounced the “r” in “arm”.The tendency to enunciate the letter “r” everywhere it appears in the spelling of a word is known as a rhotic accent and it is typified by people from Scotland and Ireland.“The idea horrifies some English language teachers but at the end of the day we have to accept that words and their pronunciation are flexible and changeable,” says Setter.And you can trace the spread of the glottal stop and other features of the London accent moving westward along the M4 over time.Setter concludes: “There is all sorts of discussion about how English might change over the years – and the truth is that we really don’t know exactly what is going to happen.”...

July 14, 2022

Are Scones And Biscuits The Same Thing

There was coffee and pastries in the morning, a manageable sandwich selection at lunch, and a navigable dinner menu.Theoretically it was the perfect spot to cozy up with a scone and a pot of tea on a "sick" day.Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into thinking one is the other.Tender, yes, but sturdy enough to support or be dragged through gravy, a runny egg yolk, or a generous serving of maple syrup.A scone's finer crumb welcomes an addition, be it herbs, chocolate, or a simple handful of currants.Would you want to eat that poor burned raisin hanging off a biscuit cliff for dear life?So when Test Kitchen contributor Jess Damuck set out to develop a perfect scone recipe, I was watching.Tender, just crumbly enough, ready, able, and yielding to a number of delicious additions...

July 14, 2022

How To Make Scones Last Longer

The precise answer to that question depends to a large extent on storage conditions - keep freshly baked scones in a dry area.Properly stored, freshly baked scones will last for about 1 to 2 days at normal room temperature.The freezer time shown is for best quality only - scones that have been kept constantly frozen at 0°F will keep safe indefinitely...

July 14, 2022

Cheese Scones Recipe With Sour Cream

I spent a few years until I got to what I wanted, which was to bite into a pool of melted cheese and a sharp flavor at the same time.Enter these double cheese scones, so good you’ll want to make them all the time.Scones ranked very high on my list of things to serve, and let me tell you these became quite famous among the regular crowd.So when it was time to look for my own cheese scone, I went straight to a recipe I’d had my eye on what seemed like forever.At first, it didn’t bother me a bit, those golden triangles were flying off the wooden plate.But a few weeks later, a regular customer came to me and commented that he had to stop at one because they were too heavy to have in the morning.They were little bombs, tons of double cream, eggs, and a humongous amount of butter.what makes these scones different - and in my opinion better - are the two kinds of cheese (image above).Sour cream and milk: this is the liquid part and I always use full fat or regular.You can use low-fat but take into account that they differ in consistency and ingredients depending on the brand, especially sour cream.You can use low-fat but take into account that they differ in consistency and ingredients depending on the brand, especially sour cream.If you do want shapes, choose large ones like starts or those that have few details and sharp angles.And don’t take the cream half an hour before you start mixing the scones.They need that extra heat (and baking powder) to rise however they can in spite of all that butter and cream.And if by any chance you forgot to turn the oven on before you start with the mixing, please don’t leave the baking sheet with the cut scones waiting on the counter.Put them in the fridge or freezer the ten or fifteen minutes it takes for the oven to reach its temperature.When you sell food, the visual aspect is very important, so I was somewhat concerned about that cheese melting in the oven and turning dark and crispy around the scones, because, well, they looked too rustic and homey.It ended up being the main reason these cheese scones were a hit, they had to have those cheesy bits or customers would complain.I used to serve one of these cheese scones, warm, with a bowl of soup (pumpkin or leek/potato) and a small green salad.You might also consider subscribing to our FREE email series to Boost your Home Baking Skills!I spent a few years until I got what I wanted, which was to bite into a pool of melted cheese and a sharp flavor at the same time.Enter these double cheese scones, so good you’ll want to make them all the time.2 tablespoons coarsely chopped fresh dill or 2 teaspoons dried or fresh thyme (optional) Instructions Preheat oven to 375ºF / 190ºC Cut cheeses into bite size pieces.In a small bowl lightly mix egg, sour cream and milk.In the bowl of a food processor, mix flour, sugar, baking powder and salt.Transfer to a large bowl, add wet ingredients and mix with a fork until you have a shaggy mass with some dry patches.Dump onto a lightly floured counter, cut in half and form one of the pieces into a rough rectangle.Cut scones into triangles with a kitchen knife or dough scraper, or use a round cookie cutter (dip it in flour and make one clean press down, don’t rotate it left and right when cutting, as it will prevent the scones from rising properly).Transfer to a greased baking pan or lined with parchment paper.Bake for about 25 to 30 minutes, until golden, dry and cheese has melted and crusted.Top tips: The first rule of scone baking is very cold ingredients.And don’t take the cream half an hour before you start mixing the scones.And don’t take the cream half an hour before you start mixing the scones.They need that extra heat (and baking powder) to rise however they can in spite of all that butter and cream.And if by any chance you forgot to turn the oven on before you start with the mixing, please don’t leave the baking sheet with the cut scones waiting on the counter.Put them in the fridge or freezer the ten or fifteen minutes it takes for the oven to reach its temperature...

July 13, 2022

Long Wall Sconces For Bathroom

Our knowledgeable staff are here to help you every step of the way, from dream to installation...

July 13, 2022

Cherry Scones With Sour Cream

An easy, fresh cherry scone recipe that anyone can whip up with little effort and ingredients that are always on hand.I was on a mission to have neither, but instead a slightly sweet fresh cherry scone recipe that I would be happy to share with you.Like most people, I was brought up not to waste food and in professional kitchens, that is a cardinal sin.There are a couple of pounds of cherries in my fridge and I’ve eaten my fair share of them as is, but I’d like to actually make something with them!The cherry recipes are endless and all sound like a great idea, but then it hits me.The other option with these is to pat the dough out to roughly an inch thick and cut scones from there.I’d love it if you would share it on Facebook or pin it to your favorite recipe board.Tag me on Instagram or share it in the Fabulous Foodie Friends Facebook group!4 tbsp coarse sanding sugar Instructions Preheat oven to 400°F / 200°C / Gas mark 6.Place cherries on a small baking sheet or plate lined with paper towel and into the freezer for a few minutes while you make the dough.Whisk together milk, egg and sour cream in a small bowl until completely smooth.Add chilled butter to dry ingredients and pulse until mixture resembles coarse crumbs.Try to be as gentle as possible with this as the cherries will bleed a bit when pressed too much and the dough will become tough if overworked.Using a square biscuit cutter, cut out dough, then slice diagonally to make triangles.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.OXO Good Grips Cherry and Olive Pitter, Red Nutrition Information: Yield: 8 large scones Serving Size: 1.I’d love to send you weekly tips and recipes, so you can get updates about what’s happening in the kitchen! ...

July 13, 2022

Can You Make Scones Ahead Of Time

We have updated this recipe for Make Ahead Scones since we first made them in 2010.My first recipe I tried from my sweepstakes reward, Make-ahead Meals for the Busy Moms was Cranberry Scones.I remade these on a snow day, and realized just how easy it is to make fresh scones.In the time it takes to preheat the oven, the scone dough is complete.6 tablespoons cold unsalted butter, cut into 1/2 inch squares.6 tablespoons cold unsalted butter, cut into 1/2 inch squares.sugar Instructions In a small bowl, combine 1 egg, 1/2 cup milk and vanilla and orange zest: set aside.In a large mixing bowl, combine the flour, sugar, baking powder and salt.with the mixer on low-medium speed, add the butter and mix until the mixture has very small crumbs.Place the wedges on a sheet pan and cover with plastic wrap and freeze for 3 -4 hrs.Place the frozen scones into a freezer bag and include the following baking instructions.( you can also just wrap the scones and place in the fridge overnight for next day baking!!).TO BAKE AFTER FROZEN Cover a sheet pan with parchment paper.Place the frozen scones on top and thaw at room temperature for 30 minutes...

July 13, 2022

Traditional English Scones Near Me

A traditional tasty English teatime treat that’s so easy to make at home.These easy British Scones remind me of one my favorite vacation destinations: London.Even if you’re a student and don’t have much money (like we did on our first trip, where we stayed in a hotel room without windows to save money) you can experience Michelin starred cuisine (choose the lunch menu), eat the finest sandwiches from Harrods (go there just before they close), and taste traditional Afternoon Tea (get the cream tea instead of the whole Afternoon Tea).Scones with clotted cream and jam are definitely one of my favorite treats and they’re so easy to make at home!Like my Easy Lemon Raspberry Cake or my Banana Muffins with Cinnamon Streusel, British-style scones are a great addition to a brunch or special-occasion breakfast like Mother’s day, Easter or Christmas.English scones contain more leavening agent than you would normally use for this amount of flour but you want them to rise high in a short time.This English Scones Recipe is really easy and fast to make, using ingredients you probably have at home anyway.Scones are traditionally served in the afternoon at teatime with a cup of tea but they’re also perfect for brunch!▢ 1 egg , beaten Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 400°F (200°C).In a large bowl mix flour with the salt, baking powder, and sugar.Brush the tops with egg wash, then carefully place onto the hot baking tray.Eat just warm or cold on the day of baking generously topped with jam and clotted cream...

July 13, 2022

Can U Make Scones Without Cream

Imagine wandering into the kitchen on a chilly weekend morning, craving your favorite cream scones.You pull out your go-to recipe, gather your flour and sugar, then open the fridge only to gasp audibly.Your scone dreams aren’t crushed; you don’t need to abandon your beloved recipe.Swap butter and milk for heavy cream in any basic scone recipe, so you can always bake these classic treats — no matter what kind of dairy is in your fridge.If you’re a person who faithfully plans baking ahead and always has the necessary ingredients on hand, this substitution is still worth learning.Best for: Enjoying as is or with a cup of coffee or tea; can also be dressed up as shortcake and served alongside fruit.Cream scones' delicate texture is also just right for highlighting flavors like cardamom, cinnamon, espresso powder, and more.Reason to love them: They’re quick and easy to make and don’t require working the fat into the dry ingredients.With our easy substitution, you’ll be able to convert back and forth based on what you’re looking for (or what’s in your fridge at the moment).If your recipe doesn’t call for a full cup of heavy cream, scale down the amount of butter and milk that’s used accordingly.This ratio also works if you’d like to go in the other direction: You can replace the butter and milk in your recipe with heavy cream, basically using the same approach.Working in the cold butter in this fashion will give you a layered, slightly flaky scone.(Note: Let the butter and milk cool slightly if your recipe calls for adding eggs to the liquid.We put the substitution ratio to the test by comparing our classic Cream Tea Scones (left) with a batch converted to butter and milk (right).If you add a full cup of cream, your dough will be quite sticky, especially if the recipe also calls for eggs.Any leftover cream can be brushed on top of the dough to help your scones turn beautifully golden brown as they bake.If you keep in mind the tips and tricks we’ve taught you here, you’ll be able to transform any scone recipe to get exactly the results you’re looking for.We hope you'll whip up a batch and try a new flavor combination, or perhaps convert your favorite cream scones recipe to butter and milk to see which version you like best...

July 13, 2022

Scones Where To Buy Them

Most often, they are baked on flat trays or pans and recipes can vary greatly depending on the desire of the baker.British scones may also include raisins, currants, cherries, apricots, dates, and sometimes even have cheese...

July 13, 2022

Scones With Plain Wholemeal Flour

Cut the butter into pats, and work it into the dry ingredients until the mixture is unevenly crumbly.Take it a step further Blog An easy way to shape scones By PJ Hamel.Transfer the dough to a lightly floured work surface, and divide it in half...

July 12, 2022

Can You Freeze Home Made Potato Scones

This post in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program.Scottish Potato Scones are possibly my favourite breakfast side dish.They’re crispy on the exterior with a light fluffy interior, making them perfect to soak up egg yoke and tomatoes.They freeze like a dream and are simply reheated in a frying pan directly from frozen – ideal for a make-ahead freezer recipe and for holiday entertaining.My childhood is filled with memories of coming home from church with my Grandparents to a full British Fry-up (a big fried brunch) every Sunday where Scottish Potato Scones were featured.I’m pretty sure my Nana bought hers, but I’m on team “made from scratch” from now on due to the effortless of this recipe.I added a tarragon cream to this dish to make the potato scones really shine with a full bacon and egg breakfast.Here, the Boomer Gold Little potatoes add more buttery flavour, fluffier texture, and cook in 5 minutes in the microwave!I know; it’s a dream come true when you’re approximately 7 minutes away from mouthwatering mashed potatoes at all times.Alternatively, it can be as simple as throwing the scones into a hot frying pan and flipping after a few minutes (since there is already some butter in this Scottish Potato Scones recipe the frying pan can be dry without any form of grease in it) .The potato seems to have a bit of time stabilizing in the freezer and when the scone hits a hot pan the outside browns really nicely.Now don’t get me wrong, a fresh potato scone is scrumptious, but the frozen ones have a more “authentic” taste to me (probably because that’s what I’m used to).I freeze in a single layer on a baking tray** and then place in a freezer bag for longterm storage...