Scottish Potato Scones For Sale
- October 14, 2021
Made using a classic recipe of mashed potatoes, flour and salt, fry them in the pan with your bacon, bangers and black pudding for a Scottish 'fry-up'.If you live within the 19 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. .
Scottish Potato Scones
Delicious buttery Scottish Potato Scones recipe.This Potato Scones recipe is made from mashed Creamer potatoes which makes them perfect for repurposing leftovers, or making a batch from scratch.They freeze like a dream and are simply reheated in a frying pan directly from frozen – ideal for a make-ahead freezer recipe and for holiday entertaining.I added a tarragon cream to this dish to make the potato scones really shine with a full bacon and egg breakfast.What’s in a potato scone:.Potato, flour, butter, and salt.Here, the Boomer Gold Little potatoes add more buttery flavour, fluffier texture, and cook in 5 minutes in the microwave!A traditional Potato Scone recipe would include reheating the potato scones in bacon rendering.That means that you’d start by cooking the bacon in a pan, remove the bacon, and then add the scones to the pan for reheating.Can you cook potato scones from frozen?Course: Side Dish Cuisine: scottish Keyword: easy potato recipe, leftover potato recipe, potato recipe, potato scone, potato scone recipe Servings : 16 scones Author : Samantha Ingredients 1.5 lbs (680 g.) Boomer Gold varietal by The Little Potato Company (left whole) OR 3 cups of leftover mashed Little potatoes (any varietal).1/3-1/2 cup (43-64 grams) all-purpose flour Instructions Cook potatoes in the microwave on high for 5 minutes or in boiling water for 20 minutes.Potato scones are traditionally served after a quick fry in bacon fat (use the same frying pan the bacon was cooked in) to reheat them with a full breakfast (eggs, bacon, fried tomatoes, etc.). .
Traditional Scottish Tattie Scone Recipe
Light and delicious, and just perfect with a cooked breakfast or even with butter and jam.Why are they called tattie scones?How do you eat a tattie scone?There are a few different ways to enjoy a tattie scone but it’s most commonly found alongside a full Scottish Breakfast.Plus, of course, a tattie scone or two!The tattie scone is fried in the remnants of the bacon fat or in butter and can be used to mop up the egg yolk or eaten with a bit of brown sauce.If a Full Scottish isn’t for you, you can pop your tattie scone in a bread roll with other breakfast items, or eat straight from the toaster with a slather of butter.Why make tattie scones?Other than that you’ll need a pan to boil the potatoes in, of course, and a masher.500g Potatoes.Our recipe makes roughly 12 scones depending on how big you cut them but you can easily do more or less.While it’s certainly possible to make them with leftovers they won’t be as light and fluffy as potato scones made with still-warm freshly boiled potatoes.We peeled our potatoes because we found that easier, but you can boil the potatoes in the skins and carefully remove them afterwards too.Adding the flour is the next step and how much you use depends on the potatoes.The potatoes should come together to form a stiff dough, once you see this happening you can stop adding flour and turn them out onto a floured surface.You’re aiming for roughly the size of a side-plate and you can actually place one on top and cut around it to get a perfect circle once it’s big enough.Remember to keep flipping and lightly flouring so they don’t stick!You can then eat them freshly cooked straight from the pan or return to them to the pan with a little butter to fry, adding a little more flavour and crispness.Let the dough sit for a few minutes to cool slightly if the potatoes are still really warm, as it’ll make it easier to work with. .
Traditional Scottish Tattie Scones Recipe
No matter the name, tattie scones are quick and easy to make and a clever way to use up leftover mashed potatoes. .
Also known as tattie scones, they’re a favourite in Scotland and are delicious served at breakfast, or as a tasty snack.Potato scones are made on a griddle or in a pan, rather than being baked in the oven.You only need four ingredients for this potato scone recipe:.Potatoes - obviously!Vegan butter - we love the taste of Naturli Organic Vegan Block.Here's a quick visual guide - you'll find the full recipe in the card at the end of the post.Step 2 - Add the flour and salt and mix into a dough.Step 3 - Form the dough into three balls, then on a floured board roll each ball into a circle and cut into quarters.Although it can be tempting, try not to add extra flour to the dough, as this can make the scones more gummy and rubbery in texture.Instead of vegan butter or dairy free spread, you can also use refined coconut oil.One of our favourite ways to enjoy these tattie scones is as a side to a seasonal soup.Although they are traditionally served with savoury meals, they are also delicious served with jam and a pot of tea.Our zero waste Potato Peel Crisps are perfect to use up your potato peels from making these scones. .