Two Bite Scones Where To Buy
Scones

Two Bite Scones Where To Buy

  • January 10, 2022

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folicacid), Sugar, Vegetable Oil Shortening (Palm Oil, Soybean Oil), Icing Sugar (Sugar, Cornstarch), Water, Eggs, Blueberries, Butter (Cream, Salt), Leavening Blend (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Corn Syrup, Natural Flavor, Guar Gum, Modified Potato Starch, Xanthan Gum. .

Lemon Poppy Seed Two-Bite Scones

Lemon Poppy Seed Two-Bite Scones

Lemon Poppy Seed Two-Bite Scones

My boyfriend brought home a container of those super soft and tiny two-bite scones from the grocery store the other day (yeah, he’s an enabler) and as I was enjoying one I noted just how similar the texture was to my new favorite 5-ingredient freezer biscuits.To make them a bit sweeter than the regular biscuits I added some powdered sugar, which also helped give them that melt-in-your mouth texture.I used the juice to make a simple lemon glaze, whose sweet-tart flavor provided a wonderful contrast to the rich scones.And I’ve made two batches of these scones in the past week, so yeah, they’re dangerous!You absolutely need the high fat content (35-38%) of heavy cream to get the correct texture.Use a small-holed cheese grater or a zester to remove the zest from the lemon, then squeeze the juice into a separate bowl.Stir the cream into the dry ingredients until a shaggy ball of dough forms.Bake the scones for about 15 minutes, or until they just begin to barely turn golden brown on top.While the scones are baking, place the remaining 1/2 cup powdered sugar in a bowl.Stir in about 1 Tbsp lemon juice, or just enough to form a thick glaze.When the scones have baked, remove them from the oven, let them cool, then drizzle with the prepared lemon glaze.Place the cut scones on a baking sheet lined with parchment.Place the remaining 1/2 cup powdered sugar in a bowl and add about 1 Tbsp of the lemon juice, or just enough to form a thick glaze.This post may contain affiliate links which won’t change your price but will share some commission. .

Two-Bite Blueberry Scones, 11.25 oz

Two-Bite Blueberry Scones, 11.25 oz

Two-Bite Blueberry Scones, 11.25 oz

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Icing Sugar, Sugar, Shortening (Palm, Soybean and Modified Palm Oil), Water, Egg, Blueberries, Butter (Cream, Salt), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Glucose, Salt, Natural Flavor, Guar Gum, Modified Potato Starch, Xanthan Gum, Sunflower Oil. .

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