Vegan Fruit Scones With Plain Flour
- July 16, 2022
Vegan scones are one of our go to bakes when we fancy making something quick and easy, or have last minute guests.But it’s super easy to make vegan scones with plant based butter and milk.The super simple recipe we settled on makes fluffy textured scones, which are just slightly sweet.We use Naturli which has a great flavour, but other types of vegan butter or dairy free spread will work too.We use Naturli which has a great flavour, but other types of vegan butter or dairy free spread will work too.You'll find the recipe card below, but here is a visual guide on how to make vegan scones!Step 4 - On a floured board, roll or press the dough to an even thickness of about 2.5cm or 1 inch.Step 5 - Dip a cookie cutter approximately 8 cm / 3 inches in flour, then cut out shapes and set them down on a lined baking sheet.Step 6 - Brush the tops of the scones with soy milk sweetened with maple syrup.We usually make our scones with raisins in, you can use other dried fruit such as sultanas, currants or chopped apricots.For a festive twist, add some orange zest and cranberries for the perfect holiday season scone.You could add herbs such as rosemary or thyme, some vegan cheese, sun dried tomatoes or pumpkin seeds.We also often make a simplified camping version of these scones when we are in our campervan, by using coconut oil instead of vegan butter, and water in place of plant milk.We then cook giant flat scones in our cast iron pan for about 5 minutes on each side. .
Vegan scones recipe
Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. .
Vegan Fruit Scones
Easy and therapeutic to bake and comforting to eat, especially warm from the oven with a good-tasting vegan butter or some jam.This time, I’ve paired up with Laura Ashley to turn them into the perfect afternoon tea treat. .
Vegan Scones with Clotted Cream
This recipe is pure baking therapy and the result is just like the dairy-laden kind.They were the first thing I learnt to bake as a child and have been a regular favourite in my kitchen ever since.I don’t reserve scones for just special occasions, they’re an every day favourite in my house, but every now and then it’s nice to “dress them up” with a selection of jams, clotted cream and perhaps some strawberries too to make a quintessentially British treat! .
Fruit Scones that are quick and simple to make and happen to be
If you are in Cornwall, the tradition is to spread the jam on each half of a split scone, then add clotted cream.Personally, I don’t mind which way round they go on, either way, a fresh scone with jam and cream is heaven!Cheese scones are nearly as popular as plain or fruit ones for adorning with cream and jam.Mum made lovely ones and if she used milk that had gone sour, they were extra light.These particular ones have neither eggs nor milk as none is available on the Meal Plan, making these vegan fruit scones.I’ve added various things to scones over the years, my most recent invention being chocolate ones, which were very successful.Divide up the dough into however many you would like and store any uneaten on the same day of baking in the freezer as they stale quickly.Add the oil and water and mix to form a soft dough, being careful not to knead very much as this will toughen your scones.Turn out onto the worktop and pat gently to a square shape about 2cm thick.Or make cheesey ones by leaving out the sugar and raisins and adding 100g grated strong cheese, a heaped tsp grainy mustard and grinding black pepper over the moistened top.Or these Rosemary, Mustard and Cayenne scones were super good, although the same can’t be said for the post! .
Vegan Scones Recipe
While they originated in Scotland in the early 1500s, they’ve come a long way since then, and now you can make your own vegan scones which taste as good as any other!You could make mini scones, but you’ll need to adjust your cooking times accordingly.STEP 1: In a mixing bowl, add your baking powder, flour and vegan margarine and rub between your fingers until it forms a breadcrumb texture.In a mixing bowl, add your baking powder, flour and vegan margarine and rub between your fingers until it forms a breadcrumb texture.Use your cutter to cut the scones out and place them on a papered baking tray.Another good way to test is to take one off the tray, and gently tap the bottom, it should sound hollow.Another good way to test is to take one off the tray, and gently tap the bottom, it should sound hollow.STEP 6: Serve warm with vegan margarine and jam or cool completely and store in an airtight container.These are also great for freezing, just make sure you give yourself enough time for them to fully defrost before eating!My aim is to show people that veganism can be diverse, tasty and adapted to fit every lifestyle and budget! .
Recipe for Fluffy and Delicious Yogurt Scones
You can include golden raisins (also known as sultanas) to add a touch of sweetness or leave out the dried fruit for a plain scone, which is perfect for topping with jam. .
Easy and Delicious Vegan Scones
I couldn’t stomach Mince Pies at Christmas-time and refused to eat raw tomatoes and onions.A Victorian whimsy that involved wealthy ladies sitting around white filigree tables sipping Darjeeling Tea from Bone China teacups and eating dainty sandwiches.However, no matter how pushed you are for time during the week, you can always squeeze in 10 minutes on a Sunday Afternoon to make a batch of Scones, to be served with some vegan cream or butter and jam.Scones really are one of the easiest things to make, just pour and stir, as easy as muffins and just as versatile.Spread thickly with butter whilst hot from the oven, these crumbly textured biscuits are something special.My favourite way of having scones though is just spread thickly with sticky crimson strawberry jam and butter.They taste best in the summertime, like ginger ale or freshly squeezed lemonade, taken outdoors and enjoyed, basking in the sunshine.Whilst this isn’t always the case, we stoic Brits find our sunshine where we can, and if the sky is blue and the grass green, we’ll be outside making the most of it.This simple recipe is the perfect introduction to vegan baking, and you will be thrilled when you produce your first batch of delicious scones.I have a great recipe for savory vegan cheese scones here, made by omitting the sugar, fruit and vanilla.Here is one of my favorite and most interesting scone recipes, blackberry, and sumac, from the wonderful Kathryn at Cardomom and Tea website.Tip: cut your butter into cubes, place in a small bowl, and refrigerate for another half an hour or so.Using the tips of your fingers, gently rub the cubed, cold vegan butter into the dry mixture until you have coarse crumbs.Using your hands, gently bring the mixture together into a soft dough, and turn out onto a floured surface.Cut into 6-8 equal triangles and place on a baking tray sheet with parchment paper.Brush the tops of the scones with a little plant based milk and sprinkle with sugar (optional). .
Fruity Vegan Scones
These easy vegan scones are buttery and delicious, perfect as a teatime treat with a dollop of homemade jam, or for a fancy afternoon tea!A decadent afternoon tea with a glass of champagne and towering cake stand laden with sweet treats might be something you imagine to be not particularly vegan-friendly.Some of the most popular scone recipes I found whilst researching don't contain eggs in any case, and butter and milk are so easy to replace with excellent vegan alternatives that these taste identical to the very finest homemade scones.Vegetable fat The use of 'lard' (or its vegan equivalent here) is a suggestion from the National Trust Tearooms recipe which gives a light, fluffy and well-risen scone.I use Trex vegetable fat (found with the butter and margarine in most supermarkets) and it really is worth looking out for in the quest for a perfect scone.It is brilliant in cakes too like my Vegan Victoria Sponge, though the cream does 'flop' a bit after a few hours so add it just before serving, and make sure you eat the whole lot in one sitting!If not CLICK here to download a copy of my FREE 4 Week Vegan Meal Plan today! .