What Goes On Scones First Jam Or Cream
- September 14, 2021
Since the 11th century, cream tea has been one of the biggest English traditions with millions going out and enjoying a scones, clotted cream, jams and an assortment of sandwiches. Traditionally, it has been that people in Devon spread clotted cream on the scone, then finish with a dollop of jam, while the Cornish tradition does the reverse, with jam going first and clotted cream on top. In Devon typically they spread the clotted cream first followed by jam, whereas the Cornish tradition is to spread jam first followed by cream. MORE : Has the Queen finally settled the great cream tea debate once and for all? MORE : Dawn French, Dec Donnelly and other TV favourites try to settle the cream tea debate – jam first, or cream? .
How the Queen takes her scones – jam or cream first?
Jam or cream first on a scone? This is what the Queen does... Former royal chef Darren McGrady reveals how it's done at Buckingham PalaceDo you slather your scone with cream and then add a dollop of jam, or spread the jam first and then top it off with cream? Darren wrote on his Twitter page: "Jam first or clotted cream first? Jam first at Buckingham Palace garden parties!" In contrast, the Devonshire method is to split the scone in two, but cover each half with clotted cream then jam.
A modern cream tea, served in BrightonCream tea in Boscastle Cornwall , prepared according to the "Devon method". A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is a form of afternoon tea, consisting of tea served with a combination of scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.
[better source needed] The earliest use of "cream tea" in the sense of the afternoon tea, as opposed to a cup of tea with cream in it, that the Oxford English Dictionary reports, is in the 1964 novel Picture of Millie by Philip Maitland Hubbard, "We just bathe and moon about and eat cream teas." Another variation to a cream tea is called "Thunder and Lightning", which consists of a round of bread or a Cornish split, topped with clotted cream and honey or golden syrup. Yet another variation is a "savoury cream tea", with cheese scones; cream cheese instead of clotted cream, and chutney instead of jam.
The great British food fight: Experts officially settle which goes first
Served since the 11th century, cream tea has divided society, with everyone claiming their way is the ‘proper’ way to do it. To pay homage to one of the things Brits are globally famous for, indy100 turned to the experts to officially settle the jam v cream debate, once and for all.
“It’s easily spreadable, and visually it looks much better with the jam on the bottom and a good spoon of Cornish clotted cream on top. “Many people will find the Cornish method an easier way to handle the clotted cream, but it’s a matter of personal choice. “Traditionally, the Cornish way is jam first, and then cream on top, whereas the Devon way is cream first, then jam.
Cream tea wars: is it cream or jam first?
Whether it’s an argument over the best way to say it – scone (sounds like tone) versus scone (sounds like gone) – or disdainful looks across the tea table depending on whether you reach for the cream or jam first, the cream tea is a contentious topic. As it’s National Cream Tea Day, when it comes to the ‘right’ way of scoffing yours, here’s what to know. ADVERTISEMENTIn Devon, the rule is to slather on the cream firstA war has long raged between Devon and Cornwall over the correct way to construct a cream tea.
The South-West of England is where the traditional cream tea first emerged, kick-starting the afternoon tradition of eating scones smothered in clotted cream and jam, alongside a cup of tea. But in Cornwall, it’s always jam, and then cream on the topIn Cornwall, the rule is warm scone, then jam, then clotted cream (preferably Rodda’s Cornish clotted cream) – however, it’s not wholly unusual to be offered butter as well .
Cornwall is wrong about scones – it's cream first, THEN jam
Cornwall may be hosting G7 – but they are wrong to put their jam on first, says Oldie cookery correspondent, Elisabeth LuardJam first or cream? The Queen's pastry chefs have revealed they follow the Devon pattern - cream first, then jam. Before we go any further, it must be established that whipped cream is not a possibility in either Devon or Cornwall.
In Cornwall, the runny jam sinks into the warm crumb which allows the cool clotted cream to rest on top. And who but a Devonian idiot would want to eat clotted cream the English way, as if it were butter? .
British Customers Outraged Over Photo Of Scones : NPR
The best way to eat a scone? An expert reveals how to properly eat
Cream or jam first is the great, old scone debate that divides afternoon tea lovers. If you follow the Devonshire method, you'll smother your scone in cream before adding jam, while if you live by the Cornish method you'll go jam then cream first. And while that debate is settled purely on your preference, there are other ways to properly eat a scone according to executive head chef at Sopwell House, Gopi Chandran. According to him, there is a CORRECT way of scoffing your scones to ensure you have the ultimate eating experience. Well, we're certainly craving a nice warm scone now... .
How Do the British Really Eat Scones?
How Do the British Really Eat Scones? Scones are a baked sweet treat and can be found on afternoon tea stands in most quintessentially British hotels and cafés – but what goes first on a scone, and how do the British really eat them? Although they can be enjoyed with any topping, the Brits traditionally enjoy scones as part of a cream, or afternoon, tea. A cream tea is a much simpler option, as it’s just scones and a pot of tea. Either way, these scones are a delicious and much-loved British treat; just check who’s watching before you add your toppings. .
The scone debate: jam first or cream first?
Cream tea, which originated in the south-west of England, has caused quite the rift between the Devonians and the Cornish. It hasn’t anything to do with the flavours or even the type of ingredients used — nay — it all has to do with the construction of the scone, jam and clotted cream. Those from Devon traditionally put the cream on the scone first then the jam, while the Cornish prefer the jam first then the cream. Some argue it’s because of tradition, some say it’s because of taste while others think the ‘wrong way’ is downright illegal. Seriously — we found a Facebook page petitioning to make ‘jam first’ illegal. .