Whole Wheat Scones Without Sugar

July 17, 2022

Cut the butter into pats, and work it into the dry ingredients until the mixture is unevenly crumbly.Take it a step further Blog An easy way to shape scones By PJ Hamel.Transfer the dough to a lightly floured work surface, and divide it in half. .

Pumpkin Chocolate Chip Whole Wheat Scones: No Sugar Added

Pumpkin pie flavor in a flaky, tasty scone with or without chocolate chips!Mix up the dough, flatten as above, use an oiled pizza slicer to make 8 triangles then separate with a spatula, easy peasy.Print Pumpkin Chocolate Chip Whole Wheat Scones: No Sugar Added Servings 8 Calories 257 kcal Author Brenda Bennett | Sugar-Free mom Ingredients 2 cups whole wheat pastry flour.½ cup chocolate chips I use sugar-free by the brand Lily's Instructions Heat oven to 425 degrees.Combine flour, baking powder, salt, pumpkin pie spice, nutmeg and stevia in a large bowl.Make a well in the flour mixture and mix the milk and vanilla extract in a small bowl then pour into the well.Transfer the dough to the lined baking sheet and shape it into about an 8 inch circle. .

EASY WHOLE WHEAT SCONES recipe

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Healthy Blueberry Scones Recipe

I ended up with pretty pictures of mediocre scones, so the photos joined the ranks of failed recipes in my Lightroom.So I searched around for a whole wheat scone recipe with Greek yogurt, and eventually landed on a gorgeous post by Caroline of chocolate & carrots.The Greek yogurt lends moistness and a slight tang, which plays nicely with the lemon zest.Let’s examine the reaction of two grown boys who had the fortune of walking into my kitchen the day I baked these scones. .

Healthy Cinnamon Scones (Easy 1-Bowl Recipe!)

They brought their two sweet golden retrievers, and when combined with Grandma’s two terriers and my own little pup, we ended up with a fairly full house… And just as many dogs as people!My parents had recently started watching the series hosted by Mary Berry and Paul Hollywood after finishing all seasons of the regular Great British Baking Show, so my grandma quickly found it on Netflix and pressed play.In each show, the two British baking experts demonstrated how they prepared three or four of the recipes that they had challenged the contestants to whip up each week.Which meant almost everyone in my family headed straight for the platters of sugar cookies, thick brownies, and decadent chocolate fudge sitting in the kitchen the moment the episodes finished.Regardless of sweet or savory, most of the recipes they baked were a bit more advanced and involved with multiple components, interesting techniques, and unique ingredients.As a result, my family would turn to me to ask for clarification every few minutes throughout each episode, especially for explanations of the metric measurements and British ingredient terms, and that made my heart glow… I felt like a little baking translator!Yet in one particular segment, Mary and Paul asked the contestants to create an assortment of scones that could be served during an afternoon tea.When that specific show ended, I realized it had been a few months since I last baked my own batch of scones… Which inspired me to make these Healthy Cinnamon Scones shortly after to satisfy my cravings!Yet unlike the ones from the Great British Baking Show, these healthy cinnamon scones contain no eggs, heavy cream, refined flour or sugar… And they’re 132 calories!They have the same health benefits, like extra fiber and micronutrients, but white whole wheat flour has a lighter taste and texture… And that allows the supremely moist texture of your healthy cinnamon scones to shine!Hint: I’ve shared my top two gluten-free flour options in the Notes section of this recipe, if you’d like to make your healthy cinnamon scones gluten-free!Instead of heavy cream or extra butter, like in traditional recipes, you’ll add Greek yogurt to your scone dough.It adds the same moisture but for a fraction of the calories, and it gives your healthy one-bowl eggless cinnamon scones a protein boost too!Then you’ll skip the refined sugar and sweeten your healthy cinnamon scones with pure maple syrup.This seals moisture into the dough, which yields incredibly tender and moist healthy cinnamon scones, and it also creates a hint of a crust on the outside. .

Olive Oil Whole Wheat Scones Recipe

Add the flours, baking powder, salt, ¼ teaspoon cinnamon, nutmeg, pepper, and sugar into a food processor, pulse until mix well.Serve warm with butter, jam and coffee or tea if desired. .

Whole Wheat Blueberry Scones « Clean & Delicious

Big, fat, plump, juicy blueberries have been all over the place lately, which is really no surprise considering it is berry season, but very exciting none-the-less!When there is an abundant supply, there is a decrease in cost (yeah) which is why I had no problem handing a heaping cup of fresh blueberries over to these simple and tasty scones!I simply added my own twist by using white whole wheat flour and switching the cream to 1% milk, and cutting back on the butter and sugar!Much like Irish Soda Bread, I prefer my scones to more like a tea cake… a little on the drier side.Anyhow, you’ll notice that the batter will be very wet and loose, so don’t panic, that is exactly the way it is suppose to be.(BTW – if you wanted to try this version, simply swap out half the blueberries for chopped apricots and then sprinkle the top with slivered almonds!). .

Whole Wheat Scones with Greek Yogurt + Blueberries

Tender, moist, and bursting with Greek yogurt and blueberries, these Whole Wheat Scones are a wholesome spin on a classic breakfast treat...but nobody would ever guess by their delicious, decadent flavor!It's been a busy one around these parts, but the highlight -- by far -- has been perfecting this recipe for wholesome and delicious Whole Wheat Scones.They're made with whole wheat pastry flour and Greek yogurt and studded with juicy blueberries...and you're going to LOVE them!It's rare that I accompany my occasional coffee shop beverage with a baked treat, but when I do, you can bet it's either a chocolate croissant or a blueberry scone.While I haven't exactly mustered up the courage to attempt whipping up croissants at home, homemade scones are actually quite manageable.And with a few simple ingredient swaps in order to achieve Whole Wheat Scones, you don't even need to feel guilty about enjoying them!Much like pie crust, one of the keys to light, flaky scones is to not overwork the dough.That way, the chilled bits of butter will melt while baking and create pockets of steam, resulting in tender, airy scones.I have found that the easiest way to quickly work the dough (and not melt the butter with my hot little always freezing hands) is to use my food processor.It's my secret ingredient for making the most delicious and whole wheat quick breads, muffins, pancakes, waffles, and so much more!It's my secret ingredient for making the most delicious and whole wheat quick breads, muffins, pancakes, waffles, and so much more!But I lean towards throwing one into my dough because I think including an egg results in a moister scone.Lightened up though they may be, I love finishing these Whole Wheat Scones with a sprinkle of large-crystal sugar -- either turbinado or sparkling.So it's decided...your weekend would be so much brighter if you started it with a batch of fresh-from-the-oven blueberry Whole Wheat Scones!Measure the flour, brown sugar, baking powder, and salt into the bowl of a large food processor; process with five (1-second) pulses until blended.Use a scraper, sharp knife, or large pizza cutter to cut it into 8 triangular wedges.Bake for 18 to 20 minutes or until a toothpick inserted in center comes out clean and the tops are light golden brown.However, if you'd like to enjoy them on day 2, they're best reheated for 5 to 10 minutes in a 350°F oven...or 30 seconds in the microwave if you're less worried about texture than time. .