How Many Calories In Snickerdoodle Cookies
Snickerdoodle

How Many Calories In Snickerdoodle Cookies

  • June 23, 2022

The 2001 edition of the "Betty Crocker Cookbook" notes that snickerdoodle cookies originated in the New England region of the United States in the 1800s.Other cookies that have not survived include plunkets, cry babies, jolly boys and kinkawoodles.Snickerdoodles obtain their distinctive tart flavor from cream of tartar, a white powder that precipitates out of grape juice and wine.Snickerdoodles are rolled or sprinkle with cinnamon-sugar prior to baking, resulting in a distinctive light brown crackled finish. .

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Easy Healthy Snickerdoodle Cookies

Easy Healthy Snickerdoodle Cookies

Easy Healthy Snickerdoodle Cookies

Wholesome ingredients, easy to make and insanely delicious – dessert just got a whole lot sweeter!Butter flavored, perfectly moist and soft with that heavenly cinnamon and sugar crunch.Besides these cookies taste absolutely amazing, I really enjoy that you can eat multiple of them at once without over doing it.So the fact that I can eat all 12 of these if I wanted to for just 343 calories, 33g carbs, 9g fat, and 35g protein is just plain awesome.Buttery soft, sweet cinnamon sugar flavored goodness!(You can save 10% on PEScience products with my affiliate code LaurenFitFoodie).– I used PEScience Snickerdoodle protein powder, but vanilla or any other cinnamon flavor will do.(You can save 10% on PEScience products with my affiliate code LaurenFitFoodie) Coconut flour.Wholesome ingredients, easy to make and insanely delicious - dessert just got a whole lot sweeter!3 tbsp egg whites (46g) Instructions Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.In a medium sized mixing bowl, add all the dry ingredients and stir until combined.While still warm, VERY lightly, spray each cookie with cooking spray and then lightly sprinkle some cinnamon and sweetener (add real sugar or coconut sugar if you really want that authentic flavor and taste).Amount Per Serving: Calories: 29 Total Fat: 0.7g Sodium: 47mg Carbohydrates: 2.8g Fiber: 0.4g Sugar: 1g Protein: 2.9g Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram and tag me @LaurenFitFoodie! .

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