How To Make Snickerdoodle Frappuccino
- November 25, 2021
When we get to the long, lazy days of summer where everyday brings a new record-breaking temperature, I’m content to slow down, stay in and enjoy comforts of home.Summer reading, Netflix binges and couch time with my favorite people and pets are pretty much all I need when the heat index tops 100 degrees.Coffee, chocolate, caramel, cinnamon and that feeling you get standing in front of an open freezer on a hot day.I used International Delight Caramel Macchiato Iced Coffee as the base for this frappe recipe.Then pour into a fancy glass and garnish with whipped cream and additional chocolate chips.For more refreshing summer drink ideas and cool offers, be sure to sign up for International Delight’s newsletter and follow them on social media. .
Snickerdoodle Frappuccino -Blended Coffee
A few days ago my mom found a recipe for Chai Tea and it was delicious so I thought why not try my favorite blended coffee drink at home?!I’ve made plenty of homemade frappuccinos but never really thought to try the snickerdoodle.I even tried it sugar free/keto with Monk Fruit Sweetener and it still tasted yummy!We’ll start by pouring the cooled coffee into the blender.Next add the cinnamon….I love my 1lb bag of Ceylon cinnamon I bought on Amazon a few years ago.Cassia cinnamon is the normal type you buy at the store.This chemical is present in much higher concentrations in cassia than in Ceylon cinnamon.Coumarin has also been shown to be toxic to the liver and kidneys, and it may also be carcinogenic, which can negate any health benefits of cinnamon.”.I’ve used both sugar and sweetener in this and it turned out excellent both times!I love the Danncy Vanilla extract that my mom brought me from Mexico.Now that you’ve got your coffee, spices and vanilla in the blender, it’s time for the last 2 ingredients!1/2 cup of heavy cream… I know, I know, it’s a LOT of calories.. 400 to be exact, but this is a once in awhile treat!Pour the heaving whipping cream into the blender and you are ready to blend!Using heavy cream makes this so nice and creamy and low carb, as long as you use sweetener instead of sugar.Top with whipped cream and cinnamon sprinkles to make it pretty and even more yummy 🙂.
Snickerdoodle Iced Coffee – Mildly Meandering
Coffee is the best!This drink is made from strongly brewed coffee, cinnamon, brown sugar, milk and ice.Can’t get enough of this iced snickerdoodle coffee recipe?Tips on snickerdoodle iced coffee recipe.HERE is a recipe for cold brew so that you can make it right at home!Cinnamon sugar Instructions In a medium mixing bowl, combine milk, brown sugar, and cinnamon.Notes *You can substitute 2 tablespoons of cinnamon dolce syrup in for the cinnamon and brown sugar in the recipe. .
15 "Secret" Starbucks Frappuccinos You Can Order • Hip2Save
Hip2Save may earn a small commission via affiliate links in this post.Did you know that Starbucks can make a variety of “secret” Frappuccino drinks that are not on the menu?Keep in mind that depending on what drink you’re ordering and what add-ins there are, you may be required to pay a little extra for these add-in items (such as bananas, syrups, etc).Here are 15 Frappuccino beverages you won’t find listed on the Starbucks menu, and what you’ll need to say when ordering them.Add Mocha Sauce (1 pump Tall, 1 ½ Grande, 2 Venti), 1 scoop of java chips (2 for Venti) and Cinnamon Dolce Syrup (1 pump Tall, 1 ½ Grande, 2 Venti) blended into a Pumpkin Spice Crème Frappuccino.Add Toffee Nut Syrup (2 pumps Tall, 3 Grande, 4 Venti) blended into a Mocha Frappuccino made with soy milk instead of whole milk.Start with a Crème Frappuccino with coconut milk to the first line.Cinnamon Dolce Syrup (1 pump for Tall, 1.5 for Grande, 2 for Venti), Hazelnut Syrup (1 pump for Tall, 1.5 for Grande, 2 for Venti) and Cinnamon Sugar are blended into a White Mocha Frappuccino.Start with cool lime juice added to the bottom black line.Make a Tall Toffee Nut Cream Frappuccino and blend with 1 & 1/4 pack of salt.Add Hazelnut Syrup (1 pump for a Tall, 2 for a Grande, 3 for a Venti).Start with a Vanilla Bean Frappuccino and add 2 pumps of Peach Syrup (3 for a Grande, 4 for Venti) and 1 pump of Cinnamon Dolce Syrup (1.5 for Grande, 2 for Venti).Then fill to the second line with apple juice and add Cinnamon Dolce Syrup (2 Tall, 3 Grande, 4 Venti).Want to save time and money by making a yummy Frappuccino at home?Check out this post and video where I make a Double Chocolaty Chip Frappuccino – no Espresso Machine required!Or watch this video for directions on how to make your own Starbucks Frappuccino from home.Mary is a proud mom to 3 kids in Austin, TX, who thrives off Jesus, running long distance, bargain shopping, warm Texas weather, a yummy latte…and a little Candy Crush from time to time.She also loves quality time with family & friends and sharing great deals with others. .
1 cup brewed espresso, cooled.To make the cinnamon honey syrup, combine honey, water, vanilla extract, and cinnamon stick in a small saucepan, and bring to a simmer for 3-5 minutes or until the mixture begins to just thicken.In a blender, add ice and pour over espresso, cooled honey syrup, and half-and-half.Don’t miss out on these snickerdoodle cookies with the right balance of honey and cinnamon. .