How To Make Snickerdoodle Protein Cookies
Snickerdoodle

How To Make Snickerdoodle Protein Cookies

  • October 10, 2021

I love that sassy, tangy cinnamon sugar flavor, too.I used Quest Protein Powder in Vanilla Milkshake for this recipe.Baked goods made with isolate seems to come out with a weird dry texture.You can try substituting a vegan protein powder in this recipe, although I haven’t tested it.My guess is that you’ll need to add additional liquid to get a thick rollable dough.For the sweetener, I used a calorie-free brown sugar alternative made from monk fruit and erythritol.Similar options include Sukrin Gold, Lakanto Golden, or Swerve Brown Sugar.You could also use half as much (one tablespoon) Truvia or Splenda brown sugar blend.If using stevia extract or drops, please refer to the brand-specific conversion chart.Instead of butter, I used a vegan buttery spread that’s 80 calories per tablespoon.Print Pin Snickerdoodle Protein Cookies These Snickerdoodle Protein Cookies are full of sassy cinnamon sugar flavor with a soft, chewy texture.Prep Time 12 minutes Cook Time 8 minutes Servings 6 cookies Calories 60 kcal Ingredients 1/4 cup (30g) vanilla protein powder I used Quest brand in Vanilla Milkshake.Whisk together dry ingredients (through salt) in a small mixing bowl.Line a baking sheet with parchment paper or lightly coat with cooking spray.Enjoy immediately or store at room temperature in an airtight container up to one week. .

Snickerdoodle Protein Cookies

Snickerdoodle Protein Cookies

Snickerdoodle Protein Cookies

All you’ll need is a few simple ingredients, a mixing bowl, and a baking sheet + silicone baking mat (I love the reusable silicone baking mat because they are so easy to clean and not waste).You’ll be amazed at how delicious these healthy snickerdoodle protein cookies are!They literally take 5 minutes to make less than 10 minutes to bake.Then, you’ll have delicious snack cookies for the week.Roll into balls, then coat each one in the cinnamon sugar mixture.Snickerdoodle Protein Cookies Jacki @figgindelicious Print Recipe Pin Recipe Cook Time 8 mins Servings 15 Ingredients 1/4 cup almond flour.3/4 cup vanilla pea protein powder (or vanilla whey protein).1/2 tsp cinnamon Cinnamon Sugar Coating: 1 tbsp sugar of choice.Mix together cashew butter, maple syrup, and vanilla extract.In a separate bowl, combine almond flour, protein powder, and cinnamon.Additional Recipes You’ll Love:. .

Snickerdoodle Protein Cookie, 12-Pack – Munk Pack

Snickerdoodle Protein Cookie, 12-Pack – Munk Pack

Snickerdoodle Protein Cookie, 12-Pack – Munk Pack

Each Snickerdoodle Protein Cookie contains no sugar alcohols, no gluten, no soy, no dairy and no eggs. .

The Complete Cookie® Snickerdoodle – Lenny and Larrys

The Complete Cookie® Snickerdoodle – Lenny and Larrys

The Complete Cookie® Snickerdoodle – Lenny and Larrys

Lenny & Larry's The Complete Cookie offers you a convenient source of Plant Based proteins that taste downright delicious. .

Snickerdoodle Protein Cookies

Snickerdoodle Protein Cookies

Snickerdoodle Protein Cookies

Ingredients 80 g vanilla whey protein powder.¼ tsp baking soda.2 tbsp water.¼ tsp cinnamon Directions Prep: 10 min.Mix in the wet ingredients and water until a thick dough is formed. .

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