Recipe For Eggnog Snickerdoodle Cookies
Snickerdoodle

Recipe For Eggnog Snickerdoodle Cookies

  • October 12, 2021

We love holiday sweets like my Crockpot Candy and this is one of my Desserts you’ll definitely want in your recipe box!Truthfully I’ve been feeling under the weather lately, and with all the commotion this time of year, things are getting away from me.Soft and chewy, with plenty of warm spices like cinnamon and nutmeg, a little rum extract, and of course, eggnog!This recipe may have a lot of ingredients and steps, but don’t be intimidated 🙂 The ingredients mainly repeat from one section to the next, and I elaborated a lot in the steps to make things perfectly clear.Mix together dry ingredients (flour, baking soda, baking powder, cream of tartar, spices) In a separate bowl, cream together wet ingredients (butter, extracts, sugars, egg, eggnog) Stir the dry ingredients into the wet, slowly, until just combined Scoop and roll into balls Chill dough balls Roll balls in sugar mixture Bake and cool Drizzle with glaze.– for the best results when baking, your cold ingredients should be at room temperature so they can incorporate fully into the dough.– I tested this recipe with both full-fat and low-fat eggnogs and the low-fat cookies spread a lot more in the oven (even with the same chilling time), so I’d definitely go with the full-fat variety.Over time, leavening agents (which is what baking soda and powder are) lose their efficacy, and won’t give your cookies that thick, soft texture.If you’re unsure if your baking soda or powder are still good, drop a pinch in some hot water.The dough can be made and rolled into balls and refrigerated a day ahead of baking (although you’ll want to keep them covered so they don’t dry out). .

Eggnog Snickerdoodles — Let's Dish Recipes

Eggnog Snickerdoodles — Let's Dish Recipes

Eggnog Snickerdoodles — Let's Dish Recipes

These cookies are thick and soft, with a wonderful eggnog flavor and a hint of nutmeg.I’m no food scientist, but I suspect it’s the eggnog that keeps them soft for so long.Sometimes, I add a dash of nutmeg right into the batter, and an eggnog and powdered sugar glaze is also a nice touch.The cookies will be very puffy when you remove them from the oven, but don’t worry, they will flatten slightly as they cool.The dough is a bit sticky, but once you drop it into the sugar and nutmeg coating, it becomes pretty easy to work with.I put my dough in the fridge for a bit before working with, and doubled every batch.These Eggnog Snickerdoodles are sure to become a favorite in your holiday cookie rotation.I do find that chilling the dough for a little bit before making them is super helpful, as well as using a cookie scoop.Be sure to save this Eggnog Snickerdoodles recipe to your favorite Pinterest board for later.Continue to Content Eggnog Snickerdoodles Yield: 4 dozen Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Classic snickerdoodle cookies with a holiday twist--the flavors of eggnog and nutmeg!1/2 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees.In a large bowl, cream together the butter and 2 cups sugar until light and fluffy.In a large bowl, sift together the flour, cream of tartar, baking soda and salt.Mix together 1/3 cup sugar and 1/2 teaspoon ground nutmeg in a small bowl.Shape the dough into rounded tablespoons; roll in sugar and nutmeg mixture.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Measuring Cups and Spoons Nutrition Information: Yield: 48 Serving Size: 1.Freeze the dough until you're ready to slice and bake your holiday cookies. .

Eggnog Snickerdoodle Cookies – Baked by Rachel

Eggnog Snickerdoodle Cookies – Baked by Rachel

Eggnog Snickerdoodle Cookies – Baked by Rachel

Light and fluffy eggnog snickerdoodle cookies with a sweet sugar and spice coating.A fun holiday cookie recipe the entire family will love!Super late to the game here but we finally started watching The Walking Dead.Honestly, I could’ve easily stopped watching part way through the first episode but I’m glad I stuck it out to the end.I already have Without Merit at the top of my list… which I’m still shocked that I haven’t read it yet, especially since it came out a few months ago.If you haven’t read anything by Colleen Hoover, you should definitely start with It Ends With Us or Slammed.Instead of the standard variety this year, I changed up my favorite recipe to include eggnog!Soft and fluffy eggnog snickerdoodle cookies with a sweet sugar and spice coating!A fun holiday cookie recipe the entire family will love!3/4 tsp cinnamon Instructions In a large bowl or stand mixer, cream together butter and sugars.Mix in salt, spices, baking powder and cream of tartar.Add one cup of flour at a time, increasing speed after each addition.Lastly, slowly add in eggnog, mixing until just combined and no streaks remain. .

Eggnog Snickerdoodles {With Eggnog Glaze}

Eggnog Snickerdoodles {With Eggnog Glaze}

Eggnog Snickerdoodles {With Eggnog Glaze}

Rum flavored Eggnog Snickerdoodles are rolled in a nutmeg and cinnamon mixture.They’re simple to make, and perfect for holiday parties or serving with a big cup of hot cocoa!Add the egg, rum extract, and eggnog, and mix to combine.Add the flour, salt, baking soda, and nutmeg, and mix until a soft dough forms.In a small bowl, whisk together the ½ cup sugar, cinnamon, and nutmeg.Scoop the dough into one inch balls and roll in the sugar mixture.While the cookies are cooling, whisk together the powdered sugar and enough eggnog to make an icing that is easy to drizzle but not too runny.If you find the dough to be a bit sticky to roll into balls, chill it for 30 minutes first.They’ll continue to bake to perfection while cooling on the cookie sheet.If you don’t have a piping set, then use a Ziploc bag with a small piece of the tip cut off.STORE baked cookies in an airtight container on the counter for up to a week.Place a piece of white bread in the container to help keep the cookies soft.Freeze them for about an hour, once they are frozen place them all in a freezer safe Ziploc bag.Add the egg, rum extract, and eggnog, and mix to combine.Add the flour, salt, baking soda, and nutmeg, and mix until a soft dough forms.In a small bowl, whisk together the ½ cup sugar, cinnamon, and nutmeg.Scoop the dough into one inch balls and roll in the sugar mixture.While the cookies are cooling, whisk together the powdered sugar and enough eggnog to make an icing that is easy to drizzle but not too runny. .

Eggnog Snickerdoodles Recipe: How to Make It

Eggnog Snickerdoodles Recipe: How to Make It

Eggnog Snickerdoodles Recipe: How to Make It

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.2 teaspoons ground nutmeg image/svg+xml Text Ingredients View Recipe.Directions In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. .

Eggnog Snickerdoodles Recipe

Eggnog Snickerdoodles Recipe

Eggnog Snickerdoodles Recipe

These pillowy, festive cookies are great to have in your back pocket when you’re in the mood for a quick holiday treat. .

Soft Batch Eggnog Snickerdoodles

Soft Batch Eggnog Snickerdoodles

Soft Batch Eggnog Snickerdoodles

Perfectly soft, thick, and pillowy puffs of cinnamon sugar goodness with the added sweetness of Eggnog!Why don’t we just awkwardly sashay on over to why this cookie is so unbelievably AMAZING…as opposed to my storytelling skills….Nothing screams Christmas like a tall glass of Eggnog and a warm plate of freshly baked Snickerdoodles!But instead of dunking your Snickerdoodles in Eggnog, why not combine them into one of the softest, most delicious cookies on the planet?I’ve had way too many hard and overly chewy Snickerdoodles in my lifetime, so when this Godsend of a cookie baked up perfectly soft, puffy, thick, buttery, and with just the right amount of chewiness, I was in Snickerdoodle Heaven!Oftentimes, I think people tend to over-bake their cookies, which is why their Snickerdoodles end up like little rocks after they’ve cooled completely.Believe me, the wait will be worth it once you sink your teeth into those extra soft, pillowy centers.I recently made an appearance on Afternoon Live where I demonstrated just how easy these Eggnog Snickerdoodles are to make.In the bowl of a stand mixer fitted with a paddle attachment, beat the butter until smooth, about 1 to 2 minutes.Add both sugars and continue beating on medium speed until smooth and creamy.Using your hands or a small cookie scoop, form dough into 1-inch balls, roll in the cinnamon sugar, then place on the lined baking sheet, at least 2 inches apart.Bake for 8-9 minutes or until edges have set and the tops appear slightly undercooked.Cookies will stay fresh in an airtight container at room temperature for up to 1 week. .

Eggnog Snickerdoodles Recipe

Eggnog Snickerdoodles Recipe

Eggnog Snickerdoodles Recipe

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All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Eggnog Snickerdoodles","description":"Craving holiday eggnog?The nutmeg and rum flavors of this holiday favorite combine perfectly with the cinnamon-sugar taste of snickerdoodles.For the icing on top, there’s a vanilla-chip dip that adds just the right creamy contrast.The nutmeg and rum flavors of this holiday favorite combine perfectly with the cinnamon-sugar taste of snickerdoodles.For the icing on top, there’s a vanilla-chip dip that adds just the right creamy contrast.Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix.In small bowl, mix sugar, cinnamon and remaining 1/2 teaspoon nutmeg.5 Working with one cookie at a time, dip halfway into melted chips; gently shake off excess.tip 2 For best results, bake cookies on the middle oven rack.tip 3 Microwave ovens vary, so watch carefully when melting white vanilla baking chips to avoid burning.Nutrition 120 Calories, 6g Total Fat, 1g Protein, 16g Total Carbohydrate, 12g Sugars Nutrition Facts Serving Size: 1 Cookie Calories 120 Calories from Fat 50 Total Fat 6g 9% Saturated Fat 3 1/2g 18% Trans Fat 0g Cholesterol 10mg 4% Sodium 80mg 3% Potassium 30mg 1% Total Carbohydrate 16g 5% Dietary Fiber 0g 0% Sugars 12g Protein 1g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 2% 2% Iron 2% 2% Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rdadada81e4c149529b26e558b648d120\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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All Rights Reserved.","errorMessage":"Press Ctrl+C and Enter to copy to clipboard","successMessageDuration":3000,"errorMessageDuration":10000,"id":"f6562643-f31f-40df-afa6-84c83880fff0","allowedForAnonymousUsers":true,"type":"CopyLink","displayName":"Copy Link","namePassedToEvents":"Copy","cssClassName":"atButtonCopyLink"}],"id":"43fd149f-8aec-46c1-ae23-dc71c543747d","allowedForAnonymousUsers":true,"type":"Reveal","displayName":"Share","namePassedToEvents":"Share","cssClassName":"atButtonReveal"},{"errorMessage":"","id":"523a67d2-ffc5-4007-ae4d-c925bb4a723e","allowedForAnonymousUsers":true,"type":"WakeLock","displayName":"Keep Screen On","namePassedToEvents":"Wakelock","cssClassName":"atButtonWakeLock"}],"isSticky":true},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Eggnog Snickerdoodles","description":"Craving holiday eggnog?The nutmeg and rum flavors of this holiday favorite combine perfectly with the cinnamon-sugar taste of snickerdoodles.For the icing on top, there’s a vanilla-chip dip that adds just the right creamy contrast.

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Eggnog Snickerdoodles with Eggnog Frosting

Eggnog Snickerdoodles with Eggnog Frosting

Eggnog Snickerdoodles with Eggnog Frosting

Eggnog Snickerdoodles are an easy snickerdoodle cookie recipe filled with eggnog spices and topped with eggnog frosting.If you’re an eggnog lover then you’ll LOVE this perfect Christmas cookie recipe.Do you like eggnog?So, say hello to eggnog snickerdoodles.The Best Eggnog Cookie Recipe.For the cookies, I turned my favorite snickerdoodle cookie recipe into an eggnog-y cookie and they are soft and chewy all at the same time.I used the eggnog to make the frosting and when you combine it with powdered sugar, it makes the most delectable holiday frosting that pairs so well with the cinnamon spiced cookies.Ingredients to Make Eggnog Snickerdoodles.: make sure to use softened unsalted butter Granulated sugar : perfect for snickerdoodles!Egg , Baking soda , Salt, Vanilla , All-purpose flour : traditional cookie ingredients.: Cinnamon and Nutmeg make the cookies have the flavor of eggnog Extra sugar and cinnamon for the coating.How to Make Eggnog Cookies.Roll in Cinnamon Sugar: In a small bowl, combine the extra cinnamon and sugar.These cookies are perfect plain – the perfect eggnog snickerdoodles – but I love to amp up that eggnog flavor by adding FROSTING!Finish the Cookies: Frost the cookies and add a sprinkle of cinnamon on top for decoration.Or, you can freeze the cookie dough balls and bake them later.If you bake the dough from frozen you will need a few extra minutes to the baking time.Eggnog Frosted Snickerdoodles These Eggnog Frosted Snickerdoodles are the best Christmas cookie!2 teaspoons ground cinnamon For the Frosting: 4 tablespoons unsalted butter softened.These Eggnog Snickerdoodles are truly the most perfect Christmas cookie!The eggnog frosting is the perfect complement to the cinnamon and nutmeg spices within the cookies. .

Eggnog Snickerdoodles

Eggnog Snickerdoodles

Eggnog Snickerdoodles

As are these perfectly flavored eggnog snickerdoodles.That’s right you guys, all the flavors of eggnog combined with all the best things about snickerdoodles and BAM!I just love biting through that!).They get their eggnog flavor from a fair amount of nutmeg and also from the rum extract.You really need to check out all their delicious recipes!Follow the links below the image to get the recipes. .

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