Recipe For Snickerdoodle Cookie Bars
Snickerdoodle

Recipe For Snickerdoodle Cookie Bars

  • January 10, 2022

These soft, thick, buttery, moist, cinnamon-sugar Home-made Snickerdoodle Cookie Bars are to die for!It's definitely a family favorite, only these Snickerdoodles are in a yummy cinnamon cookie 'blondie bar' version!Yes, it's fun or boring, depending on the person (s) making them, but more than anything, it's kind of time consuming.This snickerdoodle bar recipe has 7 total ingredients and has no leaveners!It just requires, butter, sugar , cinnamon , flour , salt, egg and vanilla !But we don't require cream of tartar, because we don't have any baking soda included in our recipe, so that's why we omitted it.They will continue to bake while they are still hot out of the oven for a few minutes, which will give them that texture you're looking for! .

Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

The original snickerdoodle cookie will always have a special place in my heart, but the simplicity of bars have really been appealing to me lately.Thankfully I have family members who are team crunchy who are happy to take those edge slices off my hands.The amount of sugar in the topping may seem excessive at first, but don’t worry, the dough will absorb a lot of it and leave you with the perfect golden sugary layer. .

Easy Snickerdoodle Bars

Easy Snickerdoodle Bars

Easy Snickerdoodle Bars

My favorite cookie transformed into the BEST soft and chewy Snickerdoodle Bars!I can always count on my favorite cookie bar recipes when I’m looking for a quick and easy treat, and these Snickerdoodle Bars are way easier than regular snickerdoodle cookies, and just as delicious!Cream together butter, shortening, and 1 ½ cups granulated sugar.Add the flour, cream of tartar, baking soda and salt and stir until combined.In a small cup or bowl, mix the 1 ½ tablespoons granulated sugar and 1 teaspoon cinnamon.FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!▢ 1 teaspoon ground cinnamon Instructions Preheat oven to 350 degrees F.Cream together butter, shortening, and 1 ½ cups granulated sugar.Add the flour, cream of tartar, baking soda and salt and stir until combined.In a small cup or bowl, mix the 1 ½ tablespoons granulated sugar and 1 teaspoon cinnamon. .

Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

Fans of the spicy-sweet flavor combination will flip for these melt-in-your mouth snickerdoodle cookie bars.In developing this recipe, I chose to use a combination of granulated and powdered sugar for the dough.You'll note that classic snickerdoodle cookies are typically rolled in a cinnamon sugar combination before baking but, for these bars the mixture is sprinkled on top.These bars hit all of the same flavor points of classic snickerdoodles with an easy preparation.Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you.2-3 tsp ground cinnamon See Cook's note Instructions Preheat the oven to 350°F.In a separate bowl sift together the flour, baking powder, cream of tarter, salt and nutmeg.Bake for 25 minutes or until a toothpick inserted into the center shows moist crumbs.Notes When mixing the cinnamon sugar topping start with 2 tsp and taste. .

Keto Snickerdoodle Cookie Bars

Keto Snickerdoodle Cookie Bars

Keto Snickerdoodle Cookie Bars

Keto Snickerdoodle Cookie Bars made in one bowl with just eight ingredients.Grain-free, sugar-free snickerdoodle cookies are magically buttery and a lower carb take on the classic dessert.One of each the snickerdoodle and chocolate chip, because that’s just the right decision, and the other ten to quell the stress of having to decide.Roll a buttery, chewy, perfectly crispy cookie in cinnamon and sugar and the pleasure centers of your brain are AFIRE…all six cylinders.I brought them to my brother’s house to give to my nieces and nephews and not only did they annihilate them, they didn’t realize the cookie bars weren’t made with regular flour.If you’re dairy-free, you can easily replace the butter with coconut oil and the bars will still taste amazing!Almond flour when combined with butter (or coconut oil) has a chewy texture, just like regular cookies.Sugar-Free Granulated Sweetener: I use sugar-free brown sugar for the cookie bars because it gives some extra richness and a little moisture.You can easily just go with regular granulated sweetener for both the cookie bars and the topping.Transfer the cookie dough to the prepared pan and smooth into an even layer.You can sprinkle the remaining cinnamon and sugar mixture over the cookie bars if you’d like.Continue to Content Keto Snickerdoodle Cookie Bars Yield: 12 Bars Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Perfectly chewy buttery cinnamon sugar snickerdoodle cookie bars with the lovliest crisp make an amazing low-carb dessert!¼ tsp sea salt For Sprinkling: 1 1/2 Tbsp sugar-free granulated sweetener.Transfer the cookie dough to the prepared pan and smooth into an even layer.You can sprinkle the remaining cinnamon and sugar mixture over the cookie bars if you’d like.Amount Per Serving Calories 151 Total Fat 15g Carbohydrates 3g Sugar 1g Protein 3g. .

Snickerdoodle Blondies

Snickerdoodle Blondies

Snickerdoodle Blondies

Subtly tangy, topped off with a generous shower of cinnamon and sugar, a tender, melt-in-your-mouth cookie crumb, I think you’re going to love these.Most of the ingredients we’re using are pretty standard ones you’ll be familiar with if you’ve made any of my other bar or cookie recipes.We’re also melting our butter, which not only makes it easy to stir our batter together by hand (no mixer required), but also makes these snickerdoodle blondies especially soft and chewy and infuses every molecule with buttery flavor.As with many of my recipes, I opt to use unsalted butter and add salt so that we have full control over the flavor.One of the questions I get asked most often about this recipe is “I don’t have cream of tartar, can I leave it out?”, to which I always say no, not really.This ingredient provides a signature tang that makes these taste like actual snickerdoodles and not just sugar cookie bars.Butter that is too hot will melt your sugar, and you could end up with a greasy dough that doesn’t bake properly in the oven.Head on over to my YouTube channel where I’ve already uploaded over 200 recipe videos that you can watch for free!4.8 from 115 votes Print Pin Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 24 squares Calories: 199 kcal Author: Sam Merritt Ingredients ▢ 1 cup unsalted butter melted and cooled until no longer warm to the touch (227g).▢ 1 ½ teaspoon ground cinnamon Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350F (175C).In a separate bowl, combine flour, baking powder, cream of tartar and salt.Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).*This recipe was originally published in May of 2014 and has been updated to add more notes, a step-by-step video, a splash of vanilla extract, and new photos.Feel free to entertain yourself with some examples of my early photography from the original post. .

EASY, thick, soft and chewy, buttery SNICKERDOODLE COOKIE

EASY, thick, soft and chewy, buttery SNICKERDOODLE COOKIE

EASY, thick, soft and chewy, buttery SNICKERDOODLE COOKIE

Incredibly EASY, thick, soft and chewy, buttery Snickerdoodle Bars taste just like the cookie but so much easier and less time consuming!To make these Snickerdoodle Bars, you sprinkle some cinnamon and sugar on bottom of your baking dish.Next, top with half of the dough, then sprinkle with 3 more tablespoons cinnamon and sugar.Finally, shower top with remaining cinnamon and sugar and bake for about 30 minutes then let cool before slicing.The waiting with the wafting of cinnamon and sugar throughout your kitchen will be the most difficult part of making these no hassle, no fuss, Snickerdoodle Cookie Bars.These Snickerdoodle Bars can be stored at room temperature in an airtight container for about one week.Alternatively, you can skip this step and freeze bars individually in their own plastic bag.Transfer bars to a freezer size plastic bag, and place parchment paper in between each row.1/2 cup granulated sugar Instructions Preheat oven to 375 degrees F. Line a 9×13” baking dish with parchment paper.In a medium bowl, whisk together the flour, cream of tartar and baking soda.Cream softened butter, brown sugar and ¾ cup granulated sugar in a large bowl with a hand mixer on medium speed until light and fluffy, about 5 minutes.Add eggs, one at a time, beating on medium speed until blended.Sprinkle 2 tablespoons cinnamon sugar in the bottom of prepared dish.If you are having an extra hard time spreading the batter, then coat a piece of wax paper with nonstick spray and lay it on top of the dough and use your hands to spread out the dough.Drop remaining dough by spoonfuls over the cinnamon sugar layer (it will be thick). .

Chewy Snickerdoodle Cookie Bars ⋆ Real Housemoms

Chewy Snickerdoodle Cookie Bars ⋆ Real Housemoms

Chewy Snickerdoodle Cookie Bars ⋆ Real Housemoms

Her’s were perfect – chewy and moist, with a sweet cinnamon crust on top.My grandma’s snickerdoodle cookie recipe was so perfect that for most of my adult life, I didn’t even attempt to make them myself.Scooping out the cookie dough, baking them for 10 minutes, removing them from the pan, repeating two or three times… you get the picture.It felt like I was spending my entire day baking one batch of cookies!That’s when I decided to default to my favorite time-saving hack – make them into COOKIE BARS!Plop all your cookie dough into a pan, let it bake, and then cut it up into bars?Not to mention – they work perfectly as dessert bars as well as typical drop cookies!The most important thing I learned from my grandmas’ easy snickerdoodle cookie recipe was that cream of tartar is essential.It does two things: first, it gives the cookies that quintessential snickerdoodle tang, a touch of sourness that really elevates the taste.Second, it helps to leaven the flour which gives the cookie bars that chewy consistency that I love so much about snickerdoodles!My favorite reason that the instructions are so simple to follow, even my boys can help out in the baking process.Start off by preheating, your oven to 350 degrees F. Then, grease a 9 x 13 inch pan or baking dish with non-stick cooking spray and set it aside for later.After that, whisk together the flour, baking powder, cream of tartar, cinnamon, and salt in a medium mixing bowl.Next, beat the room temperature butter in a large bowl until it’s nice and creamy.Spread your snickerdoodle dough mixture into the prepared pan from earlier.Once the cookies are done baking, carefully remove them from the once and allow them to cool on a wire rack.Snickerdoodle Cookie Bars take half the time as the original, but come with ALL the yums!2 teaspoons ground cinnamon Instructions Preheat oven to 350 degrees F. Grease a 9-inch x 13-inch baking pan with non-stick cooking spray.In a medium-sized bowl, whisk together flour, baking powder, cream of tartar, cinnamon and salt.In a large bowl mix together butter until creamy using an electric mixer (or a stand mixture).Add flour mixture to wet ingredients and mix until well combined.Spread cookie bar batter out in the prepared baking pan.In a small bowl, mix 3 tablespoons of sugar and 2 teaspoons of ground cinnamon together and then sprinkle evenly over the top of the batter. .

Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars

Don’t miss our classic Snickerdoodle Cookies recipe.I spent more time trying to find out, then it actually took me to make these.If the butter is melted first, before mixing with the sugar, then it’s a blondie.If you love Snickerdoodle cookies, or really anything with cinnamon and sugar, these are a must!These can be stored for up to four days at room temperature in an airtight container.I hope you love this delicious and simple recipe – be sure to give it a review below!Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube! .

Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

A delicious blend of cinnamon-sugar coat the top of the moist and soft cookie bars.I also love all the baked goods and delicious smells that accompany them filling my house.It provides chew and tanginess and works as a leavening agent for the cookie.A delicious blend of cinnamon-sugar coat the top of the moist and soft cookie bars.Author: Nikki Recipe type: Dessert Ingredients 1 cup butter, softened.⅛ cup cinnamon/sugar blend, I use McCormick's cinnamon sugar blend but you can make your own Instructions Preheat oven to 400 degrees F. In a large bowl, cream butter and sugar together.Add salt, baking soda, cream of tarter, and flour and mix until just blended.Sprinkle with cinamon/sugar and bake for 18 to 20 minutes at 400 degrees F. Cool, cut and serve.

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