Recipe For Snickerdoodle Cookies With Cream Cheese
Snickerdoodle

Recipe For Snickerdoodle Cookies With Cream Cheese

  • November 20, 2021

I live for the holiday season when I get to share all of my family favorites, from classic No Bake Cookies to Snickerdoodles and everything in-between!Cream Cheese Snickerdoodles are relatively simple cookies to make.To keep these cookies soft, make sure you don’t over-bake them.Don’t place cookie dough on a hot cookie sheet, it’ll make your cookies spread too thin.Nobody wants a paper-thin cookie! .

Snickerdoodle Cream Cheese Cookies

Snickerdoodle Cream Cheese Cookies

Snickerdoodle Cream Cheese Cookies

Add these Snickerdoodle Cream Cheese Cookies to your holiday baking menu!I start planning the logistics of November and December at this time of the year.I usually make plates full of goodies to share with friends and neighbors.With no hormones, additives, or fillers and farm to fridge in just TWO days, Challenge dairy products have a taste you’ll love – my family does!A cooperative of California family-owned dairies founded more than 100 years ago, Challenge is proud to sell its products NATIONALLY. .

Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies, AKA Sickerdoodles on steroids!Cream Cheese Cookies, just the name of these has me drooling.But, then add cinnamon to the mix and I’m sold!These cinnamon cream cheese cookies remind me of snickerdoodles, however, they have the texture of meltaways.With pantry staple ingredients these cookie are easy to whip up!If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Cinnamon Cream Cheese Cookies recipe – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe!If you’ve never had a Cream Cheese Cookie before, they are tender, slightly chewy, and as you can imagine, addictive!Add flour in slowly until fully incorporated, scraping the sides as needed.Place on a parchment lined cookie sheet about 2 inches apart.Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won’t get golden brown.How about adding a yummy cream cheese or powdered sugar glaze drizzled over each cookie WOW!For even more of a spicy kick, add more cinnamon to the cookie dough.I also think these would make a great cream cheese sugar cookie.Store cream cheese cookies in an airtight container, they should keep for up to 2 days, any longer you will want to play in the refrigerator to extend the life.You can also freeze cream cheese cookies for up to three months in as well in an airtight container, you can defrost on your countertop or in the refrigerator.You can easily double or halve this recipe depending on how many people you are serving.If you’ve tried these CINNAMON CREAM CHEESE COOKIES let me know in the comments how it turned out!You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!Add flour in slowly until fully incorporated, scraping the sides as needed.Place on a parchment lined cookie sheet about 2 inches apart.Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won't get golden brown.Transfer cookies to a wire rack and let cool completely.Video Notes You can easily double or halve this recipe depending on how many people you are serving. .

Cream Cheese Snickerdoodle Cookies – Baked by Rachel

Cream Cheese Snickerdoodle Cookies – Baked by Rachel

Cream Cheese Snickerdoodle Cookies – Baked by Rachel

Light and fluffy homemade cream cheese snickerdoodle cookies with a sweet cinnamon-sugar coating.A fun holiday treat the entire family will love!I do love a cheesy good holiday movie though.I mean… they’re all very predictable but still fun to watch.Thin and chewy is okay too but a good thick and fluffy, super soft cookie is worlds better.Super soft and fluffy homemade cream cheese snickerdoodle cookies with a sweet cinnamon-sugar coating.The cream cheese adds a fun tang to the cookies, but also helps keep these cookies super soft.If you add only one more cookie to your holiday baking plans, make sure these are it!Fun and flavorful cream cheese snickerdoodle cookies!What size should my dough balls be when shaped?Slightly larger is okay too, as long as you are consistent with your own scooping and shaping.Chilling this dough is not necessary but it absolutely can be chilled if you need to make the dough ahead or to make it easier to work with.Dough balls will be soft without chilling.Can I freeze the dough?Print Recipe Cream Cheese Snickerdoodle Cookies Light and fluffy homemade cream cheese snickerdoodle cookies with a sweet cinnamon-sugar coating.A fun holiday treat the entire family will love!1 tsp baking soda.In a small bowl, combine remaining 1/3 cup granulated sugar with 2 tsp cinnamon.In a large bowl or stand mixer, beat cream cheese until smooth and fluffy.Cream together with both sugars, followed by one egg at a time and vanilla.Notes Dough will be soft and may be sticky.Baked by Rachel An original recipe from.More holiday cookies to try:. .

Cream Cheese Snickerdoodles -

Cream Cheese Snickerdoodles -

Cream Cheese Snickerdoodles -

These Cream Cheese Snickerdoodles are the classic cinnamon sugar taste you love in a puffy cookie, not too sweet and just the right amount of tartness from the cream cheese in the dough.I’m also sharing the recipe as a paid partnership with American Dairy Association Mideast.The partnership I have with ADA Mideast is special to me especially since one of my sons gets the bulk of his protein from dairy (due to other past food allergies).With cream cheese in the dough, and perfectly paired with a mug of sweet hot chocolate this classic recipe is a tradition in our home.Here are four tips for using dairy to take holiday recipes to the next level, such as by adding browned butter, cooking with buttermilk and braising chicken and pork in milk.I won’t get into all the details, but among other things our family moved from our beloved home of the past 13 years.I brought my babies home from the hospital and spent the next decade chasing them around there with lots of love and laughter.Cream Cheese Snickerdoodles The classic cinnamon sugar taste you love in a puffy cookie, not too sweet and just the right amount of tartness from the cream cheese in the dough.In a separate bowl combine flour, salt, baking powder and cinnamon. .

Cranberry Cream Cheese Snickerdoodles Recipe

Cranberry Cream Cheese Snickerdoodles Recipe

Cranberry Cream Cheese Snickerdoodles Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Steps 1 Mix cream cheese and butter in bowl untl smooth.Open cookie mix; remove cinnamon sugar packet; set aside.Add water, egg and cookie mix to cream cheese mixture until soft dough forms.2 Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat.Nutrition 80 Calories, 3g Total Fat, 0g Protein, 14g Total Carbohydrate, 9g Sugars Nutrition Facts Serving Size: 1 Cookie Calories 80 Calories from Fat 25 Total Fat 3g 4% Saturated Fat 1 1/2g 7% Trans Fat 0g Cholesterol 10mg 3% Sodium 50mg 2% Potassium 40mg 1% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Sugars 9g Protein 0g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rb6e5d7f9f1d14264b70bcec3634cfb96\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing

Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing

Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing

Soft, puffy pumpkin cookies surrounded in cinnamon and sugar.I never know when the boys are going to request their favorite Pumpkin Chocolate Chip Cookies!Beating the butter and sugar in this first stage does this to start off the dough’s texture.After you’ve scraped down the sides of the bowl, add the egg and vanilla until combined.Preheat your oven to 350 degrees while you start to roll out the dough into medium size balls.I used a medium cookie scoop to make them all uniform…so they all cooked evenly and all together happily in the oven.Roll into the cinnamon and sugar mixture and then pat the ball of dough gently with your palm after you’ve set on the pan.While the cookies are cooling, start whipping up the Cinnamon Cream Cheese Icing.Beat the softened cream cheese and vanilla for about 1 minute on medium high speed.Alternate the heavy whipping cream and powdered sugar until the right consistency.I used the Wilton size 1M to make the fast and easy design as shown up above.I simply couldn’t resist taking a bite (or two) out of this cookie that was just staring at me during it’s photo shoot premier.As you see, the texture is a little on the fluffy side, but soft and chewy like a cookie should be.These little Pumpkin Snickerdoodles with (or without) the Cinnamon Cream Cheese Icing are sinfully delicious!Print Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing Author: Simply Gloria Soft, puffy pumpkin cookies surrounded in cinnamon and sugar.Preheat oven to 350 degrees while you start to roll out the dough into medium size balls.Pat the ball of dough gently with your palm after setting onto the pan (covered with parchment paper or a baking mat).Icing: Beat the softened cream cheese and vanilla for about 1 minute on medium high speed.Alternate the heavy whipping cream and powdered sugar until the right consistency.Simply subscribe or Follow my blog with Bloglovin and every time I post something new…you’ll conveniently get it straight into your inbox!These Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing is shared and linked up to party with {Inspired By Charm} & {Weary Chef} & {Lemons For Lulu} & {Sugar Dish Me} & {Yummy Healthy Easy}. .

Snickerdoodle Waffle Cookies

Snickerdoodle Waffle Cookies

Snickerdoodle Waffle Cookies

Snickerdoodle Waffle Cookies are quickly “baked” in a waffle iron!Snickerdoodle Waffle Cookies | With a Cream Cheese Glaze.Who knew you could bake cookie dough in a waffle iron?!It’s a pretty neat trick that gets you from cookie dough to baked cookie in 2 minutes flat.You are going to need a ton of staple cookie making ingredients here plus some extras for the cream cheese glaze.Here’s everything for Snickerdoodle Waffle Cookies:.Cinnamon – regular snickerdoodle cookies would be rolled in a cinnamon-sugar mixture, but because we’re using a waffle iron, the sugar would burn.How to Make Snickerdoodle Waffle Cookies.Make Cookie Dough.Note: I used this mini waffle maker which I thought was pretty darn adorable but any waffle iron will work.Keep in mind that every waffle iron is different, so make sure you do a test cookie to see how long they’ll take to bake.For the glaze, mix cream cheese, sugar, and vanilla together until smooth.When you pull the cookies out of the waffle iron, they’ll be pretty soft and tender, but as they cool, they’ll get slightly crispy.If you add the glaze, the tops of them should soften right back up, so you’ll get a waffle cookie with a softer top and a crunchier bottom.More Cookies to Try! .

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