Snickerdoodle Bread With Cream Cheese
- June 23, 2022
This Snickerdoodle Bread is so delicious and easy (no yeast involved)!Most quick breads are sweet, and especially this one has the same cinnamon-y flavor found in a snickerdoodle cookie!She found the recipe, made a few modifications, and it was a huge hit.I’m not a yeast expert, which means I can easily handle this bread recipe, no problem.Cinnamon chips are usually only seasonal and can be found at most grocery stores during the holidays.Mix flour and baking powder in a separate bowl.Spoon batter into 4 mini loaf pans until about ⅔ full.Stale leavening agents can cause the bread to fall in the center.Glass and stoneware tend to retain heat more than metal pans.Get a good rise by only greasing the bottom and lower 1” of the pan.A crack down the middle is a good sign the bread is baking properly .Don’t overmix, or allow the batter to stand for too long before baking.This recipe makes 4-6 mini loaves depending on the size of pan you use.You can find them at Hersheys.com online OR if you are in AZ, Albertson’s usually carries them (woo hoo!!).For a healthier version, you can substitute the sour cream for greek vanilla yogurt.Storing in the fridge will will add a couple more day to the shelf life.Course Bread Cuisine American Prep Time 5 minutes Cook Time 35 minutes Total Time 40 minutes Servings 4 mini loaves Calories 1257 kcal Author Lil' Luna Ingredients ▢ 1 cup butter softened.Spoon batter into 4 mini loaf pans until about ⅔ full.Mix 3 T. sugar and 3 t.
cinnamon in a bowl and sprinkle over the batter in each loaf pan. .
King Arthur Flour carries mini cinnamon chips.You won’t get the extra burst of cinnamon, but the chips add a nice contrasting texture to the bread.Since I originally posted the recipe, I tweaked my Snickerdoodle bread recipe a little bit so the loaves rise even better into the classic quick bread dome shape.Now with the addition of one more egg and a bit more flour, your Snickerdoodle bread will look even more irresistible.Snickerdoodle Coffee Cake – a crumbly cinnamon sugar top and a sweet, moist, buttery cake loaded with luscious cinnamon chips.2 teaspoons cinnamon Instructions Preheat oven to 350º Spray the bottom of five mini loaf pans (5 ¾ x 3 ¼ x 2 ¼) with cooking spray with flour.In a medium bowl, whisk together 3 cups flour, baking powder, salt and cinnamon.In a large mixing bowl, cream together butter and 2 cups sugar, until fluffy, about two minutes.Coat the cinnamon chips with 2 tablespoons flour and stir into batter.Spoon batter into greased pans (Don’t fill more than ⅔ full.).Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pans.Bake for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. .
Cinnamon Apple Bread
This Quick Cinnamon Apple Bread recipe is easy to prepare and ultimately delicious with the perfect touch of sugar, spice and everything nice!!This heavenly quick bread is the perfect indulgence for breakfast, brunch, snack time and dessert!Try these family favorites: Easy Cheese Danish, Banana Muffins, Lemon Blueberry Bars, Sweet Chex Mix and Triple Chocolate Cookies!I made updates to the post below to include new photos and more information about apple bread.Plus, I’ve included a step-by-step video to show you how easy this Cinnamon Apple Quick Bread Recipe is to make!I won’t lie, it gives me moderate to severe anxiety just thinking about how quickly the holidays are approaching.Trust and believe, you are going to want to make this sinfully delicious bread on repeat all season long!To take things to the next level of yum, it’s filled with a thick ribbon of rich cream cheese and generously sprinkled with a cinnamon sugar topping!This apple bread is slightly savory with the perfect amount of sweetness, plus a subtle tang and a beautifully tender crumb!Apple bread is perfect with your cup of coffee or tea in the morning, mid-afternoon when you need a little sweet treat, or you can enjoy it for dessert!It’s so moist and tender, yet dense and bursting with warming cinnamon flavor and chunks of fresh apples!It’s so moist and tender, yet dense and bursting with warming cinnamon flavor and chunks of fresh apples!Is there anything better than a thick, rich, velvety, decadent layer of cheesecake running through your bread!?Is there anything better than a thick, rich, velvety, decadent layer of cheesecake running through your bread!?This recipe requires common pantry staples along with three easy to find ingredients (apples, cream cheese and Greek yogurt!).This recipe requires common pantry staples along with three easy to find ingredients (apples, cream cheese and Greek yogurt!).This bread is the perfect way to use up your apple haul from the orchard or Farmer’s Market!This bread is the perfect way to use up your apple haul from the orchard or Farmer’s Market!Apple bread is typically tender in texture with a sweet and savory flavor.This quick bread is made with pantry staples along with three common ingredients you may already have on hand, including apples, cream cheese and Greek yogurt!Greek yogurt adds a delicious, subtle tang and helps keep the bread fluffy and moist!I like to let my eggs sit on the counter for at least 30 minutes while I gather my baking utensils and measure my ingredients.I like to let my eggs sit on the counter for at least 30 minutes while I gather my baking utensils and measure my ingredients.All-purpose flour provides a foundation, helping the bread batter remain thick and sturdy.Great – I totally encourage you to make this cinnamon apple quick bread recipe your own!!You can get as creative as you like, or simply eliminate the ingredients you don’t love and substitute them for the ones you do!I like to use Greek yogurt to add a bit of protein while also cutting some of the calories and fat.Either almonds, walnuts or pecans will work great – just make sure to give them a rough chop first!Either almonds, walnuts or pecans will work great – just make sure to give them a rough chop first!Apple pie spice, allspice, ginger and nutmeg are all wonderful options!Apple pie spice, allspice, ginger and nutmeg are all wonderful options!(You may need to keep an eye on the bread and lightly tent it with tin foil to prevent the streusel from over-browning towards the end of baking!).The Braeburn apple is actually part Granny Smith, which means it holds up beautifully to baking.If you aren’t a fan of cream cheese, or you simply do not want a ribbon of cheesecake throughout the bread, just omit it!(Optional- line greased pan with a sheet of parchment paper to easily remove bread after baking.(If the top starts to brown too quickly, loosely cover with foil during the last 10-15 minutes of baking).Turn out the bread onto wire rack to cool completely before slicing and serving.Oven temperature can greatly vary, so make sure you use a toothpick to test the bread for doneness.Cooling the bread completes the baking process and ensures your cheesecake filling sets up properly!Next, turn the bread out onto the wire rack and allow the loaf to cool completely to room temperature.It’s perfect for every occasion – from breakfast on the go or elegant brunch spreads to afternoon snacks and easy sweet desserts!Hearty cinnamon apple loaf is filling enough to serve as a stand-along breakfast, snack or dessert.However, you can also drizzle the bread with a glaze, smear it with your favorite butter or jam or serve it as part of a delicious breakfast spread!Just make sure you add the glaze after the bread has completely cooled to room temperature!Just make sure you add the glaze after the bread has completely cooled to room temperature!However, apricots, blackberries, cherries, pears and plums all pair beautifully with apples!However, apricots, blackberries, cherries, pears and plums all pair beautifully with apples!Try keeping this on the light and healthy side by serving your bread with a cup of creamy cottage cheese!If you aren’t a fan of cottage cheese, try serving your bread with your favorite flavor of yogurt!Crunchy granola offers a delicious textural contrast to this tender bread!Creamy oatmeal or overnight oats are a great option if you want a super hearty and filling meal!Add some protein to your meal by pairing this bread with your favorite style of eggs!If you are a meat eater, this bread with apples pairs fantastically with maple sausage!I love lightly toasting a slice of bread and topping it with a scoop of caramel pecan ice cream!If you want to serve this bread as dessert, it pairs perfectly with a few scoops of your favorite ice cream!I love lightly toasting a slice of bread and topping it with a scoop of caramel pecan ice cream!!Please follow the simple instructions and tips below to ensure you are properly storing your homemade cinnamon apple loaf!Once cool, place the bread in an airtight container and store it in the refrigerator or at room temperature.Cinnamon apple bread will keep in an airtight container at room temperature or in the refrigerator for up to 5 days.If you don’t plan on eating the entire loaf within a few days of baking, I recommend freezing a portion of it!Place the bread on a wire rack and allow the loaf to cool completely to room temperature.(Double wrapping the bread will ensure no air gets in, preventing freezer burn!(Double wrapping the bread will ensure no air gets in, preventing freezer burn!Filled with a ribbon of rich cream cheese and sprinkled with cinnamon sugar, this bread is the ULTIMATE!½ tsp Cinnamon Instructions Preheat Oven: Grease a 9x5-inch loaf pan.(Optional- line greased pan with a sheet of parchment paper to easily remove bread after baking.(If the top starts to brown too quickly, loosely cover with foil during the last 10-15 minutes of baking).Turn out the bread onto wire rack to cool completely before slicing and serving.I recommend Granny Smith because the tartness of that variety pairs well with the sweetness of the bread.Storage: Bread will keep in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. .
paleo snickerdoodle cream cheese banana bread — Honey Street
in a brilliant stroke of genius, my sister piped a thiiiiiick layer of cream cheese into a boxed banana bread mix and in that moment i swear i’ve never felt more in love with a food. .
AMAZING Snickerdoodle Pumpkin Bread ~ The BEST
Snickerdoodle Pumpkin Bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat!Fall is in full swing, it's been cool(ish) all week, and my house currently smells like autumn thanks to an amazing pumpkin goodie I just baked...Snickerdoodle Pumpkin Bread!But when I went to make it this year, I realized there was nary a chocolate chip to be found in my pantry.Swirled with a hefty dose of cinnamon sugar -- and topped with even more -- this Snickerdoodle Pumpkin Bread is pretty much all of those things!It's sweet...it's soft and moist on the inside...it's dark and crunchy on the outside...it's oh-so-decadent...it's delicious.And I can assure you that it will bring pure pumpkin-lovin' joy to anyone lucky enough to bite into a thick ol' slab of it.And what friend/neighbor/teacher/mailman/lawn maintenance crew wouldn't love you for gifting them a loaf of Snickerdoodle Pumpkin Bread?In addition, you can certainly cut the recipe in half if you only trust yourself with one loaf of pumpkin bread!I made this recipe in my Corningware 1 ¾-quart ceramic loaf dish that's no longer available, but it's similar in size to this pan.If you put too much cinnamon sugar on top of the bread, it will solidify into a big, crackly sheet during baking (see pics in this post).Print Pin Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 24 servings (2 large loaves or ~3 dozen muffins...see end of recipe for alternate size options) Calories: 283 kcal Author: Samantha Skaggs Ingredients ▢ 3 ½ cups flour.▢ 2 tablespoons ground cinnamon Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F.In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.In another large bowl, use a mixer to blend together the pumpkin puree, sugar, oil, water, eggs, and vanilla until well incorporated.Sprinkle with about three-quarters of the cinnamon sugar, and use a butter knife to swirl through each loaf.It's normal for the exterior of this bread to darken while the inside stays soft and moist. .
Berries & Cream Cheese Monkey Bread Recipe
Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 to 2 minutes).Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. .