Snickerdoodle Cake With Brown Sugar Cinnamon Buttercream
Snickerdoodle

Snickerdoodle Cake With Brown Sugar Cinnamon Buttercream

  • October 26, 2021

Using my vanilla cake recipe as the base, you can create an absolutely mouthwatering snickerdoodle cake filled with buttery cinnamon swirls and topped with creamy brown sugar cinnamon buttercream frosting.Earlier this month, I asked the Sally’s Baking Addiction Facebook group community if they wanted a snickerdoodle cake recipe this fall season.equal parts vanilla cake and snickerdoodle cookies.totally reminding me of brown sugar cinnamon pop tarts.We’ll use enough baking powder to give the cake height without leaving a bitter aftertaste.Drop small spoonfuls over each unbaked cake layer, then swirl with a knife.The cinnamon swirl will slightly sink as the cake bakes, but that’s ok.When you eat the cake, the bits of cinnamon swirl are sticky, chewy, and massively flavorful.Brown sugar isn’t a common ingredient in snickerdoodle cookies, but I really wanted to impart its flavor into the cake.Brown sugar weighed down the cake crumb, so I added some to the frosting.Their creamy texture and slightly tangy flavor– both make snickerdoodles uniquely delicious!Cream of tartar supplies those favorable components, but it didn’t really fit into this cake.So I compromised and added cream cheese to the buttercream frosting.If you crave more flavor, add more cinnamon and/or vanilla extract.Look at all those cinnamon swirl specks on the bottom of a cake layer!If you need a visual for this semi-naked look (pretty much a crumb coat), see my naked cake video tutorial. .

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

For the cake:.Butter and flour two 8- or 9-inch round cake pans.Next, add about 1/3 of the milk, beat to incorporate, then add 1/3 of the flour, again beating to incorporate.Beat together the butter, brown sugar and cinnamon until fluffy and pale in colour.Frost the top and sides of the cake with the remaining buttercream. .

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

Snickerdoodles remind me of my friend Dave, and so I told him that I would make it whenever he came to town to visit.This was my first time using the leftover butter wrappers to grease pans, and let me tell you that it works amazingly well!I jerked a pan as I pulled it out and the batter was not set at all; it was very close to becoming a snickerdoodle disaster in the oven.I made these layers late the night before I wanted to frost the cake.My oven slants, so I had a fair amount of cake to cut off to level each layer.Reviews of the frosting noted that it was a little gritty, to imitate the crunch of sugar on the outside of snickerdoodles; I didn't have much trouble with that with my version of the buttercream.Honestly, my favorite thing was eating the pieces of cake that I cut from the layers to even them out. .

Snickerdoodle Cake {Take Two}

Snickerdoodle Cake {Take Two}

Snickerdoodle Cake {Take Two}

More layers = more frosting.And when it’s this melt-in-your-mouth Brown Sugar Buttercream, you definitely want to use more frosting.And obviously this cake.Combine flours, baking powder, salt and cinnamon together and set aside.To frost place bottom layer of cake on a cake plate and spread a thick layer of frosting all over the top. .

Snickerdoodle Cake with Brown Sugar Buttercream

Snickerdoodle Cake with Brown Sugar Buttercream

Snickerdoodle Cake with Brown Sugar Buttercream

Baby Booty, if you will.Or maybe the point is that nobody doesn’t like brown sugar frosting.The kind of cookie you make with your babysitter, and then eat the entire batch while she cries about her boyfriend.And it occurred to me that I could bake a cake out of the same ingredients.Snickerdoodle Cake with Brown Sugar Buttercream.1 1/2 cups cake flour.1 tablespoon baking powder.1/3 cup brown sugar.In a large mixing bowl whisk together flour, baking powder, salt, and cinnamon.Add the eggs, one at a time, then vanilla.Add the dry ingredients, alternating with the milk, and mix until just combined.Mix butter, brown sugar, and cinnamon. .

Snickerdoodle Cake with Cinnamon Buttercream Frosting

Anyhoo, this morning Mayhem and I got to work prepping a birthday cake, and we decided to snapchat (follow us: fashionbymayhem) our progress.We have a thing about homemade birthday cakes around here and due to Mayhem’s food allergies, “from scratch” is the way we go.Snickerdoodle Cake and Brown Sugar Cinnamon Buttercream Frosting (both from Foodie with Family.). .

Six Layer Snickerdoodle Cookie Cake

Six Layer Snickerdoodle Cookie Cake

Six Layer Snickerdoodle Cookie Cake

Snickerdoodle Cake – tender cinnamon cake layers with a crunchy cinnamon sugar spread and white chocolate ganache filling and cinnamon sugar frosting.Snickerdoodle Cookies.To get lots of flavor in this cake, I decided to do three buttery vanilla cake layers all split into two layers. .

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