Snickerdoodle Cheesecake Bars With Cream Of Tartar
Snickerdoodle

Snickerdoodle Cheesecake Bars With Cream Of Tartar

  • October 23, 2021

Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond delicious.They are pure cinnamon-sugary deliciousness combined with creamy cheesecake and can be made completely from scratch in less than one hour!Cream of tartar adds a unique tangy flavor to the cookie layer, which makes it a classic snickerdoodle.If you’re not the biggest fan of cookie dough you could bake the snickerdoodle layer for a few minutes before adding the cheesecake mixture on top.I own it in the gorgeous Ice Blue but the new Imperial Black one is my current favorite color. .

Snickerdoodle Cheesecake Bars – Can't Stay Out of the Kitchen

Snickerdoodle Cheesecake Bars – Can't Stay Out of the Kitchen

Snickerdoodle Cheesecake Bars – Can't Stay Out of the Kitchen

Snickerdoodle Cheesecake Bars.Seriously, these brownie-type cookies are everything you’ve ever dreamed of in a cookie.I love a good Snickerdoodle.But rather than rolling the cookie dough in cinnamon sugar, I pressed part of the cookie dough (without cinnamon-sugar) in the bottom of a large baking sheet.Then I added a cheesecake layer, topped with the remaining Snickerdoodle dough.The cinnamon sugar baked into the crumble layer and the cheesecake layer so it was absolutely terrific.Each recipe was baked in an 18×26″ cookie sheet so it will bake differently and take much longer than a regular 10×15″ cookie sheet or 9×13″ baking dish.Snickerdoodle Cheesecake Bars are awesome.I used these ingredients for the Snickerdoodle layer.Don’t be overwhelmed by the ingredients.Mix ingredients with an electric mixer until creamy.Smooth the cream cheese layer over top of the Snickerdoodle crust.Crumble remaining Snickerdoodle dough over top of the cheesecake layer.Bake at 350.For a 9×13″ glass baking dish, the recipe may take 45-60 minutes.Snickerdoodles. .

Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars

I’ve incorporated this undeniably delicious cookie into so many recipes–Eggnog Snickerdoodles, S’more Snickerdoodle Bars, Peach Snickerdoodle Cobbler, and the list goes on!TIP: Since this dough tends to be on the stickier side, I’ve found it easiest to scatter dollops of it evenly over the bottom of the pan, then chilling it for about 30 minutes.To incorporate a little maple sweetness, I used a combination of brown sugar and granulated sugar.I don’t know what I love most about these Snickerdoodle Cheesecake Bars…is it the soft and doughy bottom layer, the lusciously creamy cheesecake, or the slightly crisp cinnamon-spiced top layer of snickerdoodle?Luckily, I don’t HAVE to decide….Add both sugars and continue beating on medium speed until smooth and creamy.Make Cheesecake Filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and both sugars together until creamy, about 1-2 minutes.Pour the cheesecake filling over the cookie dough and spread out evenly.Bake for 30-35 minutes, or until edges are golden brown and the cheesecake filling jiggles slightly when pan is shaken. .

Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars

A twist on the classic Christmas cookie (snickerdoodles) combined with everyone's favorite (cheesecake) and honestly you couldn't have a better combo!Cream of tartar- This is what gives snickerdoodles their distinct taste and it helps them stay nice and chewy by preventing the sugar from crystallizing.This is what gives snickerdoodles their distinct taste and it helps them stay nice and chewy by preventing the sugar from crystallizing.In a medium bowl combine the flour, baking powder, cream of tartar, cinnamon, and salt.Slowly add the dry ingredients into the wet, scraping the sides of the bowl as needed.In a large bowl, using an electric mixer beat the cream cheese until smooth.Add in the sugar, eggs, vanilla, and salt, then beat on medium-high until fluffy and smooth, about 3 minutes.In a parchment paper lined baking dish, press ¾ of the cookie dough into the bottom of the pan, as evenly as possible.Pour the cheesecake layer on top, spreading out over the entire dish with a rubber spatula.Bake your bars in a preheated oven for 40-45 minutes, until the cookie dough on top is lightly browned.Line your baking dish with parchment paper for easy removal and clean up!The acid in cream of tartar gives them their distinct tangy taste and keeps the sugar inside from crystallizing, which gives snickerdoodles their signature chewy texture.Without cream of tartar, you would basically be making a crunchy cinnamon sugar cookie. .

Pumpkin Snickerdoodle Cheesecake Bars

Pumpkin Snickerdoodle Cheesecake Bars

Pumpkin Snickerdoodle Cheesecake Bars

This Pumpkin Snickerdoodle Cheesecake Bars recipe combines two fall favorites.The hardest part of the recipe is waiting for the bars to cool and set up so you can dig in!In a separate bowl, whisk together flour, cream of tartar, baking powder, cinnamon, and salt.For the cheesecake layer, beat together cream cheese, sugar, and vanilla extract until creamy.Add in pumpkin, egg, cinnamon, nutmeg, and ginger, and beat until creamy.Pumpkin Snickerdoodle Cheesecake Bars Yield: 16 cheesecake bars Prep Time: 15 minutes Bake Time: 25 minutes Refrigeration Time: 4 hours Total Time: 4 hours 40 minutes Warm pumpkin pie spices, pumpkin, and creamy cheesecake combine to create the perfect filling to these Pumpkin Snickerdoodle Cheesecake Bars!1/2 teaspoon salt For the Cheesecake Layer 8 ounces cream cheese, softened.In a separate bowl, whisk together flour, cream of tartar, baking powder, cinnamon, and salt.Prepare cheesecake layer by beating together cream cheese, sugar, and vanilla extract until creamy.Add in pumpkin, egg, cinnamon, nutmeg, and ginger, and beat until creamy.Press two-thirds of cookie dough mixture into the bottom of the prepared baking dish.Bake for 25-30 minutes or until edges turn light brown and center is set.Cover, place on a trivet, and refrigerate for at least 4 hours before serving to allow cheesecake to set and flavors to blend.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Nordic Ware 4-Piece Prep N Serve Mixing Bowl Set, 2/3.5/5/7-Quart.StarPack Premium Silicone Spatula Set(2 Small, 2 Large) Heat Resistant to 600 degrees F.Nordic Ware 9x9 Baking Pan Nutrition Information: Yield: 16 Serving Size: 1.Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction. .

Snickerdoodle Cheesecake Shortbread Crumb Bars

Snickerdoodle Cheesecake Shortbread Crumb Bars

Snickerdoodle Cheesecake Shortbread Crumb Bars

All the flavors of snickerdoodle cookies in these delicious and easy snickerdoodle cheesecake bars.Instead of a graham cracker crust, they have a buttery shortbread crust and crumb topping, sprinkled with a generous shower of cinnamon and sugar.And if you love snickerdoodles, be sure to check out my recipes for snickerdoodle muffins and snickerdoodle cake!This means that I may make a small commission if you purchase a product using those links.I love cinnamon, and the sprinkling of cinnamon and sugar on top of these cookie bars is both delicious and pretty.One thing I love about this recipe is that you’ll use the same crumble mixture for both the shortbread crust and the topping.Simply mix up the crumble, press some into the pan for the crust, and sprinkle the rest over the cheesecake layer.A rich layer of cream cheese gives these snickerdoodle cheesecake bars that tangy flavor that snickerdoodle cookies are known for.Crust & Topping.I used dark brown sugar to sweeten the cheesecake filling, but if you want a white cheesecake, be sure to use granulated sugar.I used dark brown sugar to sweeten the cheesecake filling, but if you want a white cheesecake, be sure to use granulated sugar.A sprinkling of cinnamon and sugar on top of these cheesecake bars is the perfect sweet and sparkly finish.Crust & Topping.In a bowl, combine the flour, sugar and salt.Use a pastry cutter to cut in the butter until the mixture is crumbly, and the pieces of butter are no bigger than peas.While the crust is baking, you can use the same bowl to mix the filling.Just sprinkle the cinnamon-sugar mixture right on top of the cream cheese filling. .

Caramel Apple Snickerdoodle Cheesecake Bars

Caramel Apple Snickerdoodle Cheesecake Bars

Caramel Apple Snickerdoodle Cheesecake Bars

Tart, fall apples pair with sweet, gooey caramel and creamy cheesecake to create the perfect filling to these Caramel Apple Snickerdoodle Cheesecake Bars!Instead, I just go to my parents and spend an entire day baking up as many recipes as possible!My mom, being the amazing person that she is, not only let me take over her kitchen, she also washed all of my dirty dishes!Next, mix up all of the ingredients for the filling and pour it over some chopped caramels and the cookie dough.Drop the remaining cookie dough on top and bake!Caramel Apple Snickerdoodle Cheesecake Bars Yield: 32 cheesecake bars Prep Time: 20 minutes Bake Time: 30 minutes Refrigeration Time: 4 hours Total Time: 4 hours 50 minutes Tart, fall apples pair with sweet, gooey caramel and creamy cheesecake to create the perfect filling to these Caramel Apple Snickerdoodle Cheesecake Bars!Print Ingredients For the Cookie Layers 3/4 Cup butter, room temperature.3/4 teaspoon baking powder.3/4 teaspoon baking soda.3/4 Cup chopped soft caramels or caramel bits For the Cinnamon Sugar Sprinkle 2 Tablespoons sugar.1/4 teaspoon cinnamon Instructions Preheat oven to 350 degrees Fahrenheit.In the bowl of a stand mixer, cream together butter and sugar.Prepare cheesecake layer by beating together cream cheese, sugar, egg, vanilla extract, cinnamon, nutmeg, and allspice together until creamy.Press half of cookie dough into the bottom of prepared baking dish.Top with chopped caramels.Refrigerate for at least 4 hours before serving to allow flavors to blend. .

Snickerdoodle Cheesecake Bars Recipe

Snickerdoodle Cheesecake Bars Recipe

Snickerdoodle Cheesecake Bars Recipe

However, Simplemost may receive a small commission from the purchase of any products or services through an affiliate link to the retailer's website.As you might expect, this recipe involves cinnamon, vanilla and sugar, as well as tangy cream cheese and crunchy pecans.The snickerdoodle layer consists of butter, sugar, flour, vanilla extract, chopped pecans, cinnamon and a few other ingredients.A traditional ingredient often used in snickerdoodle cookie recipes, cream of tartar helps give these treats their airy, fluffy look and smooth, even texture.By including it in the snickerdoodle cheesecake bars recipe, Plated Cravings not only reaps the benefits of this leavening agent, but also ensures that their treats taste just like the real thing. .

Bready or Not: Snickerdoodle Cheesecake Bars

Bready or Not: Snickerdoodle Cheesecake Bars

Bready or Not: Snickerdoodle Cheesecake Bars

Something can’t be named Snickerdoodle and lack cream of tartar!This time, I let the bars set in the fridge for almost a full day before I sliced them.The top crackled but the bars stayed cohesive–and my husband’s co-workers went bonkers over them, yet again. .

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