Snickerdoodle Hot Chocolate Mix Recipe
- July 12, 2022
Make a rich and warming Snickerdoodle Hot Chocolate at home with just 3 ingredients in less than 15 minutes.Pair it with a good book, some fluffy socks, and maybe a real snickerdoodle or two, and have yourself a perfectly cozy night in.It’s only a menu item around the holidays, but according to the baristas of Reddit (and the Starbucks website), you can order it year round by asking for a white hot chocolate with 2 pumps Cinnamon Dolce Syrup and 2 pumps White Chocolate Mocha Sauce.Melt: Remove the cinnamon pieces with a slotted spoon and add white chocolate.Like my white hot chocolate, this recipe incorporates all the flavors of the Starbucks version but is quite a bit richer.I don’t love using ground cinnamon in hot chocolate recipes as it doesn’t fully dissolve into the liquid and you can’t strain it out easily.The last sip or two of hot chocolate at the bottom of your cup will have quite a bit of cinnamon in it, but it will be a good time along the way.Because of the way the recipe card works, this will double/triple the number of cinnamon sticks too, but ignore that and use the measurements above.A Note on Serving Size: This recipe makes one cup of hot chocolate, enough to fill an 8-ounce mug.It’s quite rich, so I find one cup to be plenty, but if you’d like to fill an oversized mug, 1 1/2 or double the recipe.5 from 1 vote Print Pin Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings (Hover or Click to Change Yield): 1 cup Calories: 440 kcal Author: Tracy Ingredients Hot Chocolate ▢ 1 cup milk any percentage.▢ 2 ounces ( about ⅓ cup ) chopped good-quality white chocolate high-quality chips are fine.Use a fork or slotted spoon to remove cinnamon stick pieces.Return pot to medium heat and add white chocolate and a pinch of salt.This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. .
Snickerdoodle Hot Chocolate Recipe
This delicious treat combines the flavor of two of my favorite holiday indulgences: snickerdoodles and hot chocolate.It’s similar to this white hot chocolate, with an extra kick of cinnamon.It calls for white chocolate, giving it a milky, rich flavor.I prefer using a bar of white chocolate (Ghirardelli is my favorite) and chop it up into small pieces before adding to the saucepan.Add milk, cinnamon and vanilla to a saucepan and cook over medium-low heat until mixture begins to simmer.Add milk, cinnamon and vanilla to a saucepan and cook over medium-low heat until mixture begins to simmer.Place the lid on the pan and let sit until the chocolate melts, about 3 minutes.Place the lid on the pan and let sit until the chocolate melts, about 3 minutes.Pour the white hot chocolate into mugs and add desired toppings like mini marshmallows and crushed peppermint.We love to add mini marshmallows, more chopped white chocolate and some crushed peppermint.You can even make a hot chocolate charcuterie board full of all of the yummy options below for an extra fun presentation!5 star review “Made for my granddaughter tonight and she said that it tasted just like Starbucks.Cook on medium-low, stirring continuously, until the milk mixture begins to simmer.Cover the pan and let sit for 3 minutes, or until the white chocolate has melted.Originally written by Lorie from Be Different, Act Normal for I Heart Naptime. .
Snickerdoodle Hot Cocoa – Lemon Tree Dwelling
If I was anything like my kids, I was probably constantly begging my mom to bundle me up so I could play in the snow….and I was probably also willing to push through the cold and snow and windburn and….ahem…..utter misery that it entails!And ever since we had our first major snowfall, they’ve been taking every opportunity to get out there and have a good time (if that’s what you want to call it – haha)!It starts with white chocolate and takes on the delicious flavors of snickerdoodles, which, if you ask me, is worth it every time. .
Also starting today, customers can enjoy any cake pop for $1 with the purchase of any hot chocolate (any flavor and size) through December 25 in participating U.S. stores. .
Snickerdoodle Hot Chocolate White Chocolate Bark
Inspired by the seasonal Starbucks snickerdoodle hot cocoa and the classic Christmas cookie with the same name, this easy chocolate candy is the perfect holiday treat.And if you can’t enjoy the traditional cookie made with flour, you can always nibble on snickerdoodle white chocolate bark as one of the best gluten free no bake dessert recipes!We watched lots of Food Network holiday baking competition shows and set up the village.And despite that, there was only one mommy meltdown when after all their hard work they wouldn’t let me take a decent picture.This easy candy is like a cross between the white hot cocoa from everyone’s favorite coffee shop and the classic Snickerdoodle Cookies.This chocolate bark has the creamy, rich vanilla flavor of the hot cocoa with a hint of buttery goodness like the cookie.An extra drizzle of more white chocolate is reminiscent of the whipped cream on top of your mug.Then it is topped with whipped cream and cinnamon sugar to make it taste like drinking a cookie.Cover a sheet pan with wax paper or a silicone baking mat.Quickly stir in the vanilla and butter extract, then spread it into a think layer on your prepared baking sheet.Then drizzle over the white chocolate base and swirl in with the tip of a butter knife or small metal icing spatula.The large cubes of almond bark or candy coating will have different microwave instructions than the melting wafers as far as time and power level.You can use white chocolate chips, but they often do not melt and spread as smoothly, and when it cools you might not get that same shiny finish.The extract gives the nice buttery flavor without affecting the texture of the final cooled product.Cranberry Bliss White Chocolate Bark tastes just like the topping on those seasonal bars everyone loves.Peppermint Mocha Chocolate Bark has the festive flavors of the favorite holiday drink.And Salted Caramel Mocha Chocolate Bark is rich and sweet and salty and indulgent, like its namesake drink.I hope you’ll leave a comment and give it a FIVE STAR rating or share a photo on this pin on Pinterest!Cook Mode Prevent your screen from going dark Ingredients 1 ¼ teaspoons cinnamon , divided.Then pour onto the prepared sheet and spread into a thin layer with a small offset spatula.Nutrition Facts Snickerdoodle Hot Chocolate White Chocolate Bark Amount Per Serving Calories 108 Calories from Fat 54 % Daily Value* Fat 6g 9% Saturated Fat 3g 15% Cholesterol 3mg 1% Sodium 22mg 1% Potassium 54mg 2% Carbohydrates 12g 4% Sugar 11g 12% Protein 1g 2% Vitamin A 5IU 0% Vitamin C 0.1mg 0% Calcium 40mg 4% Iron 0.1mg 1% * Percent Daily Values are based on a 2000 calorie diet. .
Snickerdoodle Hot Chocolate
You bloom some gelatin in water (this means that you just let them sit to get to know each other a bit), make a hot sugar syrup (hence the need for the candy thermometer), and incorporate the two in the stand mixer, whipping TONS of air into the mixture to create the marshmallow texture.After you’ve made the marshmallows, coated them in cinnamon sugar, and given them time to set, you get to the fun part: hot chocolate!This is SUCH a fun project to do this time of year, and it’s great because the marshmallows will last at room temperature for several days.You can make mugs of hot chocolate all week long, or you can pass the marshmallows out to friends and family!Quite frankly, even though snickerdoodles seems to be tied to Christmas, I could drink this anytime the weather is cold and dreary.I could definitely see this happening when we’re in the depths of the most depressing months of the year: January and February (just my humble opinion – they are always a real struggle for me).Additional cinnamon sugar, for serving (optional) Instructions For the Marshmallow Pan: Liberally grease a 9 x 13-inch baking dish.Whisk together the powdered sugar and cornstarch in a small bowl and then dust the greased dish all over with the mixture.Reserve the remaining cinnamon sugar for coating the top of the marshmallows later.For the Marshmallows: To the bowl of a stand mixer fitted with the whisk attachment, add ½ cup of the cold water and sprinkle the gelatin over the top.This allows the gelatin to “bloom.” Meanwhile, in a large saucepan fitted with a candy thermometer, combine the granulated sugar, corn syrup, salt, and remaining ¼ cup cold water.Once all of the hot sugar mixture has been added and somewhat incorporated, gradually increase the speed of your mixer to high.Stop the mixer and add in the ground cinnamon and vanilla bean paste/extract.Continue beating the mixture on high for another 5-7 minutes or until it has doubled in volume, is glossy and white, and can hold soft peaks.Grease a spatula and use it to help pour the mixture from the bowl into the prepared baking dish.Sprinkle the remaining cinnamon sugar all over the top of the marshmallows, being sure to spread it as evenly as possible.Allow the marshmallows to sit uncovered at room temperature for a minimum of 4 hours, or until they are set and firm (a little jiggle is good!).Dip a sharp knife in powdered sugar and run it around the edges of the pan.Carefully invert the marshmallows onto a surface dusted with powdered sugar.Leftover marshmallows can sit at room temperature, well wrapped, for up to a week.Place the pot over medium heat and whisk until the sugar dissolves.Meanwhile, place the chopped chocolate in a heat-safe bowl and microwave on LOW in 20-second increments, stirring after each session, until it is melted and smooth.Once the milk is hot but not boiling, whisk the melted chocolate into the pot. .